CN107509919A - A kind of preparation method of polished glutinous rice cake - Google Patents
A kind of preparation method of polished glutinous rice cake Download PDFInfo
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- CN107509919A CN107509919A CN201610436695.7A CN201610436695A CN107509919A CN 107509919 A CN107509919 A CN 107509919A CN 201610436695 A CN201610436695 A CN 201610436695A CN 107509919 A CN107509919 A CN 107509919A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 78
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 77
- 235000013312 flour Nutrition 0.000 claims abstract description 28
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- 238000012216 screening Methods 0.000 claims description 5
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
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- 150000001412 amines Chemical class 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 210000005036 nerve Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
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- 206010029410 night sweats Diseases 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of polished glutinous rice cake, is prepared by the raw material of following parts by weight meter：100 150 parts of glutinous rice flour, egg 50 100,20 40 parts of white granulated sugar, 10 20 parts of cream, 12 parts of baking powder, 0.1 part of guar gum, 0.15 part of beta-cyclodextrin, 2 parts of good fortune starch alkenyl succinate fat；Its preparation method comprises the following steps：(1) egg is shelled and squeezed into eggbeater, add other auxiliary materials, beaten 10 30min, obtain white emulsion, it is standby；(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10 15min, obtain glutinous paste, it is standby；(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects, and allows it to scatter naturally, the tiling thickness for controlling glutinous paste is 3 5cm, puts and steams 20 30min on pot, piecemeal after cooling off the pot, produces glutinous rice steamed cake.The polished glutinous rice cake nutrient health prepared using the present invention, delicate mouthfeel, is a kind of cake product suitable for people of all ages.
Description
The content of the invention
The invention belongs to food processing field, and in particular to a kind of preparation method of polished glutinous rice cake.
Background technology
Glutinous rice is the rice of glutinous rice shelling, is referred to as glutinous rice in southern china, and the north is then referred to as glutinous rice more.Glutinous rice is
Manufacture sticky snack, as rice-pudding, mixed congee, various sweets primary raw material, glutinous rice is also to brewage fermented glutinour rice (sweet tea rice
Wine) primary raw material.Glutinous rice is sweet, warm-natured, enters spleen, stomach, lung, is adapted to hidrosis, the deficiency of blood, insufficiency of the spleen, body
The disease edible for patients such as void, night sweat, pulmonary tuberculosis, neurasthenia.Research shows, contains albumen per 100g glutinous rice
7.3 grams of matter, 1 gram of fat, 78.3 grams of carbohydrate, the microgram of folic acid 18.7,0.8 gram of dietary fiber, sulphur
0.11 milligram of amine element, 0.04 milligram of riboflavin, 2.3 milligrams of nicotinic acid, vitamin e1 .29 milligrams, the milli of calcium 26
Gram, 113 milligrams of phosphorus, 137 milligrams of potassium, 1.5 milligrams of sodium, 49 milligrams of magnesium, 1.4 milligrams of iron, zinc 1.54
Milligram, the microgram of selenium 2.71,0.25 milligram of copper, 1.54 milligrams of manganese, it is seen that glutinous rice is nutritious, and rich in more
Kind functional component, therefore glutinous rice is a kind of high-quality staple food raw material in people's daily life.Long-term practice proves,
Edible glutinous rice has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, stops the effect of abnormal sweating, gastric disorder causing nausea, appetite caused by deficiency-cold in spleen and stomach
Reduce, the disease such as sweating caused by diarrhea and the deficiency of vital energy, shortness of breath are powerless, pregnant abdomen falling inflation, suitable pulmonary tuberculosis, nerve
Weak, postpartum after being ill people is edible preferable dietary function.
Cake is a kind of ancient Western-style pastry, and main component is flour, egg, cream etc., containing carbohydrate,
The mineral matter such as protein, fat, vitamin and calcium, potassium, phosphorus, sodium, magnesium, selenium, instant, is people
One of cake of most often feeding.Cake is typically made by baking box, it is necessary to which baking box is as roasting plant, commonly
Family is not easy to realize；And use steam steamed cake simple to operate, it is not necessary to special installation, and product can be protected
Hold original raw material flavor, more nutrient health.Using glutinous rice as primary raw material, egg is prepared by the way of steaming
Cake, the nutritional quality and flavor of glutinous rice can be played, and the glutinous silk floss of products taste lubricates, A sweety scent assails the nostrils.
The content of the invention
In view of the above-mentioned problems, the invention reside in a kind of preparation method of polished glutinous rice cake is provided, prepared by this method
Polished glutinous rice cake nutrient health, delicate mouthfeel, be a kind of cake product suitable for people of all ages.
The present invention is achieved through the following technical solutions.
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
Glutinous rice flour 100-150 parts, egg 50-100, white granulated sugar 20-40 parts, cream 10-20 parts, baking powder
1-2 parts, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
As concrete scheme, the polished glutinous rice cake is prepared by the raw material of following parts by weight meter：Glutinous rice flour 100
Part, egg 50,200 parts of white granulated sugar, 20 parts of cream, 2 parts of baking powder, 0.1 part of guar gum, β-ring-type
0.15 part of dextrin, 2 parts of good fortune starch alkenyl succinate fat.
As concrete scheme, the screenings for 200 mesh excessively after glutinous rice crushing of the glutinous rice flour.
As concrete scheme, it is statically placed in micro-wave oven and stands in the step (2), and micro-wave oven is in microwave
Power works under conditions of being 0.2-5.0kw/kg.
Beneficial effect of the present invention：
1st, the present invention is using glutinous rice as raw material, and the product of preparation is nutritious, and delicate mouthfeel, is adapted to different people
Group is edible；
2nd, steamed using steam, it is easy to operate, easily realize.
Embodiment
Explanation is further explained to the present invention with reference to specific embodiment, but the invention is not restricted to following implementation
Example.
Embodiment 1
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
Glutinous rice flour 100-150 parts, egg 50-100, white granulated sugar 20-40 parts, cream 10-20 parts, baking powder
1-2 parts, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Embodiment 2
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
100 parts of glutinous rice flour, egg 50,200 parts of white granulated sugar, 20 parts of cream, 2 parts of baking powder, guar gum
0.1 part, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Embodiment 3
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
100 parts of glutinous rice flour, egg 100,40 parts of white granulated sugar, 20 parts of cream, 2 parts of baking powder, guar gum
0.1 part, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Embodiment 4
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
150 parts of glutinous rice flour, egg 50,20 parts of white granulated sugar, 10 parts of cream, 1 part of baking powder, guar gum
0.1 part, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Embodiment 5
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
Glutinous rice flour 100-150 parts, egg 50-100, white granulated sugar 20-40 parts, cream 10-20 parts, baking powder
1-2 parts, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；The glutinous rice flour is the screenings that 200 mesh sieves are crossed after glutinous rice crushes；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Embodiment 6
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
Glutinous rice flour 100-150 parts, egg 50-100, white granulated sugar 20-40 parts, cream 10-20 parts, baking powder
1-2 parts, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste,
It is standby；The glutinous rice flour is the screenings that 200 mesh sieves are crossed after glutinous rice crushes；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Embodiment 7
A kind of preparation method of polished glutinous rice cake, it is prepared by the raw material of following parts by weight meter：
Glutinous rice flour 100-150 parts, egg 50-100, white granulated sugar 20-40 parts, cream 10-20 parts, baking powder
1-2 parts, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose,
Good fortune starch alkenyl succinate fat, 10-30min is beaten, obtains white emulsion, it is standby；
(2) glutinous rice flour is well mixed with the white emulsion beaten, afterwards as being stood in micro-wave oven
10-15min, and micro-wave oven works under conditions of microwave power is 0.2-5.0kw/kg, obtains glutinous paste, it is standby
With；The glutinous rice flour is the screenings that 200 mesh sieves are crossed after glutinous rice crushes；
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects,
It is allowed to scatter naturally, the tiling thickness for controlling glutinous paste is 3-5cm, puts and steams 20-30min on pot, off the pot cold
But piecemeal after, produces glutinous rice steamed cake.
Claims (4)
1. a kind of preparation method of polished glutinous rice cake, it is characterised in that be prepared by the raw material of following parts by weight meter：
Glutinous rice flour 100-150 parts, egg 50-100, white granulated sugar 20-40 parts, cream 10-20 parts, baking powder 1-2
Part, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat；
Its preparation method comprises the following steps：
(1) egg is shelled and squeezed into eggbeater, add cream, baking powder, guar gum, cycloheptaamylose, good fortune alkene
Base succinic acid starch fat, 10-30min is beaten, obtains white emulsion, it is standby.
(2) glutinous rice flour is well mixed with the white emulsion beaten, stands 10-15min, obtain glutinous paste, it is standby.
(3) the towel that will cook a meal, which soaks, to be laid in food steamer, and surrounding is holded up, then the glutinous paste that step 2 is prepared injects, and allows
It scatters naturally, and the tiling thickness for controlling glutinous paste is 3-5cm, puts and 20-30min is steamed on pot, cooling off the pot
Piecemeal afterwards, produce glutinous rice steamed cake.
2. a kind of preparation method of polished glutinous rice cake as claimed in claim 1, it is characterised in that by following parts by weight meter
Raw material be prepared：100 parts of glutinous rice flour, egg 50,200 parts of white granulated sugar, 20 parts of cream, baking powder
2 parts, 0.1 part of guar gum, 0.15 part of cycloheptaamylose, 2 parts of good fortune starch alkenyl succinate fat.
3. a kind of preparation method of polished glutinous rice cake as claimed in claim 1, it is characterised in that the glutinous rice flour is
Glutinous rice crosses the screenings of 200 mesh after crushing.
4. a kind of preparation method of polished glutinous rice cake as claimed in claim 1, it is characterised in that in the step (2)
It is statically placed in micro-wave oven and stands, and micro-wave oven works under conditions of microwave power is 0.2-5.0kw/kg.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322637A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Small sticky rice cake and making method |
| CN104824565A (en) * | 2015-05-21 | 2015-08-12 | 安徽省广德县天鑫食品有限公司 | Milk flavor millet cake and preparing method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322637A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Small sticky rice cake and making method |
| CN104824565A (en) * | 2015-05-21 | 2015-08-12 | 安徽省广德县天鑫食品有限公司 | Milk flavor millet cake and preparing method thereof |
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Application publication date: 20171226 |