CN107495152A - 一种虫草药膳鸡 - Google Patents

一种虫草药膳鸡 Download PDF

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CN107495152A
CN107495152A CN201710533923.7A CN201710533923A CN107495152A CN 107495152 A CN107495152 A CN 107495152A CN 201710533923 A CN201710533923 A CN 201710533923A CN 107495152 A CN107495152 A CN 107495152A
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parts
chicken
chinese medicine
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fragrant
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陈有清
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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Abstract

本发明涉及食品药品领域，尤其涉及一种虫草药膳鸡。包含鸡以及辅料中药，所述辅料中药重量为鸡肉总重的十分之一，所述各辅料中药中的重量份数为如下：草果10份、陈皮10份、黑胡椒10份、丁香10份、肉寇10份、良姜10份、三奈10份、干姜10份、香砂10份、茴香10份、大香10份、草扣10份、甘草10份、桂皮10份、桂丁10份、木香10份、红枸杞10份、黑枸杞10份、香叶10份、荜拨10份、花椒10份、红扣10份、香皮10份、千里香10份、八角香10份、白芷10份、虫草10份。有益效果：能够避免人对药物口感的反感，口感良好，且在食用食物的时候就能实现药物治疗。

Description

一种虫草药膳鸡
技术领域
本发明涉及食品药品领域，尤其涉及一种虫草药膳鸡。
背景技术
“药食同源”指，许多食物即药物，它们之间并无绝对的分界线，古代医学家将中药的“四性”、“五味”理论运用到食物之中，认为每种食物也具有“四性”、“五味”。“药食同源”是说中药与食物是同时起源的。但是，药食同源关键是难以去除一些药物的中药味道。
发明内容
发明的目的：为了提供一种效果更好的虫草药膳鸡，具体目的见具体实施部分的多个实质技术效果。
为了达到如上目的，本发明采取如下技术方案：
一种虫草药膳鸡，其特征在于，包含鸡以及辅料中药，所述辅料中药重量为鸡肉总重的十分之一，所述各辅料中药中的重量份数为如下：草果10份、陈皮10份、黑胡椒10份、丁香10份、肉寇10份、良姜10份、三奈10份、干姜10份、香砂10份、茴香10份、大香10份、草扣10份、甘草10份、桂皮10份、桂丁10份、木香10份、红枸杞10份、黑枸杞10份、香叶10份、荜拨10份、花椒10份、红扣10份、香皮10份、千里香10份、八角香10份、白芷10份、虫草10份。
本发明进一步技术方案在于，还包含于沸水中炖制鸡以及辅料中药两小时的步骤。
本发明进一步技术方案在于，所述辅料中药为粉碎为颗粒状的材料。
本发明进一步技术方案在于，所述颗粒状的材料被放置于鸡肉切开的缝隙中。
采用如上技术方案的本发明，相对于现有技术有如下有益效果：能够避免人对药物口感的反感，口感良好，且在食用食物的时候就能实现药物治疗。
具体实施方式
下面进一步阐明本发明，应理解下述具体实施方式仅用于说明本发明而不用于限制本发明的范围。
一种虫草药膳鸡，其特征在于，包含鸡以及辅料中药，所述辅料中药重量为鸡肉总重的十分之一，所述各辅料中药中的重量份数为如下：草果10份、陈皮10份、黑胡椒10份、丁香10份、肉寇10份、良姜10份、三奈10份、干姜10份、香砂10份、茴香10份、大香10份、草扣10份、甘草10份、桂皮10份、桂丁10份、木香10份、红枸杞10份、黑枸杞10份、香叶10份、荜拨10份、花椒10份、红扣10份、香皮10份、千里香10份、八角香10份、白芷10份、虫草10份。本处的技术方案所起到的实质的技术效果及其实现过程为如下：草果的香辛成粉主要为挥发油中的反-S-烯醛（Trans-s-undecenal）。除此之外还含有香叶醇（Geraniol）和草果酮（Tsaokone）。
高良姜，祛寒湿、温脾胃之药也。若老人脾肾虚寒，泄泻自利， 妇人心胃暴痛，因气怒、因寒痰者，此药辛热纯阳，除一切沉寒痼冷，功与桂、附同等。
香砂是一种植物的果实，气味辛凉，常被用作香料。.和胃气，消宿食，理腹痛，快膈，调脾：沉香一两，缩砂仁、乌药各二两，净香附四两，甘草（炙）一两二钱。上除沉香不过火，余四味锉焙，仍同沉香研为细末。每服一钱，用温盐汤无时调服，或空心烧盐汤调下亦好，紫苏，枣汤尤妙。（《活幼心书》缩砂饮）。
红扣，即红豆蔻，有祛风、健胃作用，常用于治疗消化道疾病、呕吐、腹泻等病症；其挥发油成分有抗溃疡、抑制黄嘌呤氧化酶活性、抗肿瘤活性及抗病毒作用。
荜拨；药用部位：以干燥近成熟或成熟；性味功能：为镇痛健胃药，味辛大温，无毒。果实含胡椒碱（Piperine）、荜茇醯胺（Piplartin）、派啶（Piperidine）、胡椒酸（Pipericacid）和挥发油。种子含芝麻脂素（Sesanin）。有温中、散寒、下气、止痛的作用。
包含如下案例：
张某，男，8岁，经常拉肚子，嫌弃药苦不吃，大人怎么劝都不听，食用本药物后，迅速停止腹泻，两日好转，家长亲自感谢。
黄某，34岁，男，易怒，经常骂孩子，言说控制不住情绪，中医诊断属于脾肾虚寒，服药三天后脾气大好，情绪恢复正常。
刘某，女，26岁，腹痛，每每气温变动的时候尤甚，服药一个星期后不在疼痛，夜夜安眠，起色明显好转，进食方便。
王某，女，16岁，痰多，吃了多种感冒药不见好转，使用本专利后，体内寒气减少，无痰。
风味：本专利的鸡肉具有特有的中药香味，风味独特，属于药香味鸡肉。
还包含于沸水中炖制鸡以及辅料中药两小时的步骤。
所述辅料中药为粉碎为颗粒状的材料。
所述颗粒状的材料被放置于鸡肉切开的缝隙中。
开创性地，以上各个效果独立存在，还能用一套结构完成上述结果的结合。
以上结构实现的技术效果实现清晰，如果不考虑附加的技术方案，本专利名称还可以是一种药膳。
需要说明的是，本专利提供的多个方案包含本身的基本方案，相互独立，并不相互制约，但是其也可以在不冲突的情况下相互组合，达到多个效果共同实现。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本领域的技术人员应该了解本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的范围内。

Claims (4)

1.一种虫草药膳鸡，其特征在于，包含鸡以及辅料中药，所述辅料中药重量为鸡肉总重的十分之一，所述各辅料中药中的重量份数为如下：草果10份、陈皮10份、黑胡椒10份、丁香10份、肉寇10份、良姜10份、三奈10份、干姜10份、香砂10份、茴香10份、大香10份、草扣10份、甘草10份、桂皮10份、桂丁10份、木香10份、红枸杞10份、黑枸杞10份、香叶10份、荜拨10份、花椒10份、红扣10份、香皮10份、千里香10份、八角香10份、白芷10份、虫草10份。
2.如权利要求1所述的一种虫草药膳鸡，其特征在于，还包含于沸水中炖制鸡以及辅料中药两小时的步骤。
3.如权利要求2所述的一种虫草药膳鸡，其特征在于，所述辅料中药为粉碎为颗粒状的材料。
4.如权利要求3所述的一种虫草药膳鸡，其特征在于，所述颗粒状的材料被放置于鸡肉切开的缝隙中。
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