CN107494172A - A kind of dry-hot valley grape Forcing cultivation method - Google Patents
A kind of dry-hot valley grape Forcing cultivation method Download PDFInfo
- Publication number
- CN107494172A CN107494172A CN201710668772.6A CN201710668772A CN107494172A CN 107494172 A CN107494172 A CN 107494172A CN 201710668772 A CN201710668772 A CN 201710668772A CN 107494172 A CN107494172 A CN 107494172A
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- trimming
- vernalization
- grape
- year
- dry
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
Abstract
The present invention discloses a kind of dry-hot valley grape Forcing cultivation method, belongs to field of plant growing technology.This method carries out first time trimming and vernalization in annual early June, and only carry out nutrient growth, second of trimming and vernalization are carried out after shoot maturation aging mid-November then of first time trimming and vernalization, and 2~3 buds on the branch top after trimming are smeared into the cyanamide solution that mass fraction is 15%.The early June and mid-November trims twice and vernalization that the method for invention uses.Reduce low temperature during flowering influences on next year bud differentiation, makes grape stable yields year after year, is listed in 3 June, and every mu of its yield increases production 500~600 kilograms, every mu of volume increase 33.3~42.9%.
Description
Technical field
The present invention relates to a kind of dry-hot valley grape Forcing cultivation method, belong to field of plant growing technology.
Background technology
Grape（vitis viniferaL.）Belong to the liana of Vitaceae Vitis, be most ancient distribution in the world
A kind of one of most wide fruit, the mankind are beginning to cultivate this planting fruit-trees a long time ago, have cultivation in each area in China, its
In, grain is big, skin depth, juice is few, water is more, and skin and flesh is easily separated, and taste sweet and sour taste, the vitis vinifera of storage tolerance is also known as grape,
General cluster growth, there is yellow green, red, black and blue color or purple.Grape is rich in magnesium, vitamin C and iron, there is certain medicinal valency
Value, is important energy-giving food and invigorant, can eat raw, may be made as grape juice, raisins and grape wine.In addition, also it can use
Decorate.Grape has very high nutritive value because of bright-colored, delicious flavour, is known as " crystal jewel ".
Yunnan goose area is located at 25.5 °~28.0 ° N, the area between 100.3 °~103.60 ° E, belongs to south subtropicses
Weather.Average annual rainfall is 558~801.2mm, and 2636~3830mm of evaporation capacity, evaporation capacity is the 3.4~6.0 of rainfall
Times, K values 1.5~2.8 are dried, high temperature and drought, for period of drought up to 6-7 months, rainfall concentrated 6~October, barren soil.Bag
The Yuanmou County in Kuo You Yunnan Province, Yongshan County, Qiaojia County, Huize County, Dongchuan county, Lu Quan counties, Wuding county, Yongren County, Huaping County, forever
Win county, Dayao County, Binchuan County, Heqing County totally 13 counties.
Yunnan goose area sunlight-heat reaources are enriched, and Forcing cultivation technology is commonly used in the plantation to grape at present, to reach
3-6 month grape price highest periods list.However, the Forcing cultivation technology was repaiied in mid-October to mid-November
Cut, by the end of March to listing at the beginning of 6 months, its florescence in January December to next year, is in the cold stage of dry-hot valley, and its temperature is led to
Often it is less than 15 DEG C, is highly detrimental to grape florescence nutrient accumulation, grape flowering reversion phenomenon is easily occurred, cause biennial bearing
Phenomenon protrudes.Above-mentioned low temperature its nutrient accumulation deficiency, easily cause the grape underproduction or even have no harvest, biennial bearing is obvious, production risk compared with
Greatly, productivity effect cannot be played efficiently.Therefore, the photo-thermal that present inventor enriches according to Yunnan goose area winter provides
Source, with reference to grape growth characteristic, research and propose a kind of dry-hot valley Red globe grape Forcing cultivation method.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing grape to promote grape florescence low temperature effect battalion in early production be present
Support accumulation, cause next year bud differentiation poor, grape production there is biennial bearing phenomenon so that Portugal's agriculture production risk increase and
The defects of productivity effect is low, propose that a kind of sunlight-heat reaources for making full use of Yunnan goose area winter abundant are carried out grape and promoted early
Cultivation, above-mentioned Forcing cultivation risk is reduced, improve the dry-hot valley grape Forcing cultivation method of grape production economy benefit.
To solve the above problems, a kind of dry-hot valley grape Forcing cultivation method proposed by the invention include with
Lower step：
（1）Trimming and vernalization for the first time, first time trimming and vernalization are carried out in annual early June, the first time trims and urged
Bud is：Stump trimming is carried out apart from 40~50cm of ground position in grapevine, and after cutting to progress following step（2）
Inflorescence is extractd in growth course before second of trimming and vernalization；
（2）Second of trimming and vernalization, in step（1）Grape branch maturation aging mid-November then
Second of trimming and vernalization are carried out afterwards, and second of trimming and vernalization are：Retain branch the trimming of 4~5 buds, and repairing
2~3 buds on every lopwood bar top after cutting smear mass fraction and are 15% cyanamide solution, while wipe out by disease and worm
Harmful branch.
Compared with prior art, innovative point of the invention and beneficial effect are：
The innovative point of the method for the present invention is to carry out trimming and vernalization twice in the early June of same year and mid-November every year,
The grape abloom rate of existing this area's Forcing cultivation is greatly improved, effectively reduces flowering reversion.This area's December is to secondary
The temperature in year January occurs that mean temperature is consistently less than 15 DEG C of weather 7-10 days, is heated by facility and is able to ensure that and spends then
The lasting differentiation of bud, Cheng Hua, the grape florescence runs into low temperature in this stage can influence the bud differentiation in next year, in Second Year production
There is flowering reversion, so as to show obvious biennial bearing phenomenon.Trimmed by second, early June to mid-November only
Carry out nutrient growth, it is ensured that the nutrition supply of next year bud differentiation so that the bud of trimming in November is healthy and strong, it is ensured that year after year steady
Production.Therefore, the inventive method efficiently avoid low temperature during flowering in existing Forcing cultivation technology production process and cause next year into flower
The problem of reverse.Meanwhile the present invention also makes grape stable yields year after year, is listed in the 3-6 months, per mu yield increases by 600~700 kilograms, and mu increases
Production 33.3~42.9%, every mu increases by 1.2~1.4 ten thousand yuan, achieves huge economic benefit, therefore, the inventive method generates
Unexpected technique effect.
Embodiment
The present invention is specifically described with reference to embodiment, without specified otherwise is prior art in embodiment.
Cyanamide used in method is commercially available.
Embodiment 1
Enforcement place：Yunnan Province of Yunnan goose area Yuanmou County member Ma Zhen.
It is as follows in the dry-hot valley grape Forcing cultivation method that this area is carried out, step：
（1）Trimming and vernalization for the first time, first time trimming and vernalization are carried out in annual early June, the first time trims and urged
Bud is：Stump trimming is carried out apart from 40~50cm of ground position in grapevine, and after cutting to progress following step（2）
Inflorescence is extractd in growth course before second of trimming and vernalization；
（2）Second of trimming and vernalization, in step（1）Grape branch maturation aging mid-November then
Second of trimming and vernalization are carried out afterwards, and second of trimming and vernalization are：Retain branch the trimming of 4~5 buds, and repairing
2~3 buds on every lopwood bar top after cutting smear mass fraction and are 15% cyanamide solution, while wipe out by disease and worm
Harmful branch.Either only the branch by disease, only by the branch of insect pest and not only by disease but also the branch of insect pest is wiped out.
In addition to above-mentioned grape Forcing cultivation method, the cultivation after the also included grape trimming of wine-growing is managed and protected, applied fertilizer, disease
The cultivation steps such as pest control are identical with current existing grape planting process.
Effect relatively refers to table 1.
The inventive method of table 1 is compared with the effect of current implantation methods
Effect compares：Effect comparison is carried out with current implantation methods, using the inventive method so that the florescence of grape growth is avoided low
Temperature, maturity period avoid high temperature, and per mu yield increases by 500~600 kilograms, and mu amount volume increase 33.3~42.9%, every mu increases by 1~1.2 ten thousand
Member, achieve huge effect（Every kilogram of grape is based on 20 yuan）.
Claims (1)
- A kind of 1. dry-hot valley grape Forcing cultivation method, it is characterised in that comprise the following steps：（1）Trimming and vernalization for the first time, first time trimming and vernalization are carried out in annual early June, the first time trims and urged Bud is：Stump trimming is carried out apart from 40~50cm of ground position in grapevine, and after cutting to progress following step（2） Inflorescence is extractd in growth course before second of trimming and vernalization；（2）Second of trimming and vernalization, in step（1）Grape branch maturation aging mid-November thenSecond of trimming and vernalization are carried out afterwards, and second of trimming and vernalization are：Retain branch the trimming of 4~5 buds, and repairing 2~3 buds on every lopwood bar top after cutting smear mass fraction and are 15% cyanamide solution, while wipe out by disease and worm Harmful branch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710668772.6A CN107494172A (en) | 2017-08-08 | 2017-08-08 | A kind of dry-hot valley grape Forcing cultivation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710668772.6A CN107494172A (en) | 2017-08-08 | 2017-08-08 | A kind of dry-hot valley grape Forcing cultivation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107494172A true CN107494172A (en) | 2017-12-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710668772.6A Pending CN107494172A (en) | 2017-08-08 | 2017-08-08 | A kind of dry-hot valley grape Forcing cultivation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868464A (en) * | 2021-04-09 | 2021-06-01 | 元谋县果然好农业科技有限公司 | Planting method for harvesting grapes twice a year |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104221807A (en) * | 2014-09-24 | 2014-12-24 | 宾川县金牛镇农业综合服务中心 | Grape cultivating method for reducing density, improving quality and promoting early maturing through single connected tent |
| CN104838944A (en) * | 2015-04-30 | 2015-08-19 | 新疆吐鲁番地区农业技术推广中心 | Four-film covered method for promoting early-maturing culture of grapes in helio-greenhouse |
| CN105010082A (en) * | 2015-08-04 | 2015-11-04 | 云南省农业科学院热区生态农业研究所 | Method for regulating grape maturation period in dry-hot valleys |
-
2017
- 2017-08-08 CN CN201710668772.6A patent/CN107494172A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104221807A (en) * | 2014-09-24 | 2014-12-24 | 宾川县金牛镇农业综合服务中心 | Grape cultivating method for reducing density, improving quality and promoting early maturing through single connected tent |
| CN104838944A (en) * | 2015-04-30 | 2015-08-19 | 新疆吐鲁番地区农业技术推广中心 | Four-film covered method for promoting early-maturing culture of grapes in helio-greenhouse |
| CN105010082A (en) * | 2015-08-04 | 2015-11-04 | 云南省农业科学院热区生态农业研究所 | Method for regulating grape maturation period in dry-hot valleys |
Non-Patent Citations (1)
| Title |
|---|
| 张永辉等: "云南干热区葡萄生产中的限制因素及发展对策", 《中国热带农业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868464A (en) * | 2021-04-09 | 2021-06-01 | 元谋县果然好农业科技有限公司 | Planting method for harvesting grapes twice a year |
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Application publication date: 20171222 |
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| RJ01 | Rejection of invention patent application after publication |