CN107467591A - A kind of sealwort tuckahoe cream and preparation method thereof - Google Patents
A kind of sealwort tuckahoe cream and preparation method thereof Download PDFInfo
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- CN107467591A CN107467591A CN201710743613.8A CN201710743613A CN107467591A CN 107467591 A CN107467591 A CN 107467591A CN 201710743613 A CN201710743613 A CN 201710743613A CN 107467591 A CN107467591 A CN 107467591A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food technology field, more particularly, to a kind of sealwort tuckahoe cream and preparation method thereof.A kind of preparation method of sealwort tuckahoe cream, the method that this method comprises the following steps are made：1）Fresh goods sealwort raw material carries out color protection in Liu Yazi and white sand syrup mixed extract and taken away the puckery taste processing；2）Color protection carries out first time low temperature and bakees and steam for the first time after taking away the puckery taste；3）Sealwort after steaming for the first time uses to be soaked in Radix Angelicae Sinensis hawthorn mixed extract；4）Immersion finally carries out second of low temperature baking；5）Sealwort after second of low temperature is bakeed is put into vexed instrument processed with Liu Yazi carries out vexed system；6）Vexed made is steamed for the second time afterwards, and 7）The sealwort steamed for the second time is added into jujube and Poria cocos mixing defibrination；8）Slurry decocts, and receives cream.Product of the present invention can be used as life-cultivating paste nourishing bottling sale, be also used as bread companion, eaten instead of jam.
Description
Technical field
The invention belongs to food technology field, more particularly, to a kind of sealwort tuckahoe cream and preparation method thereof.
Background technology
Sealwort, also known as nine steam nine shine, celestial being's grain, be Liliaceae Polygonatum herbaceos perennial sealwort, P. kingianum and more
The dry rhizome of flower sealwort, it is《Chinese Pharmacopoeia》One of medicine-food two-purpose article that the herbal species recorded and the Ministry of Public Health announce.In
Doctor thinks that sealwort is mild-natured, sweet, returns spleen, lung, kidney channel.With boosting qi and nourishing yin, strengthening spleen, tonifying kidney, moistening lung and production of body fluid, raising immunity of organism
The health-caring functions such as power.
Because the fresh medicinal material of sealwort has unpleasant numb feeling in the tongue, and it is larger to the eye, nose, throat irritation of people.Pass through
After science processes, the function of the tonifying spleen moistening lung kidney-nourishing of sealwort is not only increased, numb feeling in the tongue can also be eliminated, so as to avoid stimulating
Eye, N＆T.Stimulating component in sealwort, mucilaginous substance and volatile ingredient in sealwort fresh goods, wherein having just
Hexanal, amphene etc., these compositions can largely remove after processing.At present, sealwort except by《Chinese Pharmacopoeia》It is defined
Concocted specification is made outside prepared slices of Chinese crude drugs hyoscine, conventional " nine, which steam nine, shines " processing technology among the people, edible, this traditional processing
Method, the both unhygienic a large amount of losses that will also result in nutritional ingredient, and products taste is bad.
Certainly, after sealwort processes, some nutriments and chemical composition can significantly reduce, for example, most researchers think,
Sealwort is after processing, and the content of its total starches can be reduced, and Siberian solomonseal rhizome polysaccharide is known main chemical compositions, and sealwort is mended
The main resources of beneficial effect, therefore, the loss of polysaccharide should be reduced as far as in concocting process.
The content of the invention
It is an object of the present invention to provide a kind of preparation method of sealwort tuckahoe cream, this method have selected appropriate small
Fire steams to be taken charging to soak and feed vexed system, alternating temperature and decocts with low temperature baking process, the further present invention in preparation process
Special process, the original nutritional ingredient of sealwort can not only be preferably saved, also adds healthcare function, preferably met existing
For consumer pursue should delicious nutrition again double requirements.Another object of the present invention there is provided using above-mentioned
Method prepare sealwort tuckahoe cream.
In order to realize above-mentioned purpose, present invention employs following technical scheme：
A kind of preparation method of sealwort tuckahoe cream, the method that this method comprises the following steps are made：
1）Fresh goods sealwort raw material carries out color protection in Liu Yazi and white sand syrup mixed extract and taken away the puckery taste processing；
2）Color protection carries out first time low temperature and bakees and steam for the first time after taking away the puckery taste；
3）Sealwort after steaming for the first time uses to be soaked in Chinese medicine mixed extract；
4）Immersion finally carries out second of low temperature baking；
5）Sealwort after second of low temperature is bakeed is put into vexed instrument processed with Liu Yazi carries out vexed system；
6）Vexed made is steamed for the second time afterwards；
7）The sealwort steamed for the second time is added into red date pulp and Poria cocos fine powder carries out mixing defibrination；
8）Mixed slurry, which adds rock sugar, maltose, citric acid, edible salt auxiliary material, to carry out alternating temperature and decocts, during to moisture content 35 ~ 40%
Receive cream；Last test package sterilization；
Or omit step 3）With step 4）, step 2）After the completion of carry out step 5）.
What the temperature of low temperature of the present invention referred to is no more than 100 DEG C.
Preferably, described step 1）It is middle that fresh sealwort raw material is rinsed with clear water, silt is washed away with adhering to crust
Impurity, and wipe out root system；By sealwort Annual growth cycle, knife is cut off under across year internode, is then cut into 0.4-0.6 centimetres of thin slice
Fresh goods sealwort raw material.
Preferably, described step 1）Liu Yazi uses Liu Yazi and white granulated sugar with white sand syrup mixed extract
By 1:0.5~1:After 2 ratio mixing, the drinking water of 5 ~ 20 times of amounts is added, filtering is obtained after being cooked by slow fire half an hour；Color protection takes off
Puckery processing is to put into the fresh goods sealwort raw material that cuts afterwards by Liu Yazi and white sand syrup mixed extract are boiled, when boiled again
Start timing, cease fire within 5 ~ 8 minutes, be cooled to pull out when water temperature is down to 40 ~ 60 DEG C and drain away the water.
Preferably, described step 2）It is step 1 that first time low temperature, which bakees,）Treated sealwort raw material is sent together with drip pan
Enter in the temperature control oven through 90 DEG C of preheatings, bakee 2-3 hours, be then changed to lower fiery temperature 60 C, 80 DEG C of excessive internal heat temperature, continue to dry
Roast 4-6 hours；First time steaming time is 3 ~ 5 hours；Raw material is laminated thickness control at 4 ~ 6 centimetres, from multi-layered devices；Most bottom
Layer water surface gap in pot is not less than 15 centimetres；3）Every hot water in half an hour supplement once pot, certain steam energy is kept
Amount；4）Steam and finish, uncap immediately sealwort is slightly cool down to bamboo dustpan.
Preferably, described step 3）The time of immersion is 1 ~ 2 hour；Chinese medicine mixed extract is mixed using Radix Angelicae Sinensis hawthorn
Close extract solution；Of course for other health-care efficacies are added, the present invention can also replace Radix Angelicae Sinensis and hawthorn using other Chinese medicines.
Radix Angelicae Sinensis and the dosage of hawthorn that Radix Angelicae Sinensis hawthorn mixed extract uses are respectively the 10-20% and 1-2% of sealwort fresh goods weight, are first used
The drinking water immersion 1-2 hours that 10 times of medicinal material weight, then big fire is boiled uses the half being cooked by slow fire to water inventory is drunk instead
When filtering extracting liquid, cease fire before add potassium sorbate.
Preferably, described step 4）The sealwort filtering that second low temperature bakees to soak, drains decoction, spread out in
Have on the drip pan of hole, be sent into the temperature control oven through 80 DEG C of preheatings, bakee 1-2 hours, be then changed to lower fiery temperature 50 C, excessive internal heat temperature
60 DEG C, continue to bakee 4-5 hours.
Preferably, described step 5）Vexed technique processed is that Liu Yazi drying blade is divided into 4 equal portions, uses gauze respectively
It is packed good；A size is taken moderately to fill the ceramic cylinders of 100 kilograms of sealworts as vexed instrument processed, first bag is placed in ceramic cylinder bottom
Portion, the baked sealwort of second of low temperature is divided into three equal parts, 1/3rd amount is spread out in above first bag of Liu Yazi blade；
Second bag of Liu Yazi dried leaf is put into immediately, and the sealwort of 1/3rd amounts is spread out in above；The 3rd bag of willow leaf is covered again
Wintersweet leaf piece, and spread out into remaining 1/3rd sealwort；Finally cover the 4th bag of Liu Yazi and dry blade, and pricked with plastic cloth
Tight ceramic cylinder mouth, covers the vexed system of cylinder mouth 48 hours.
Preferably, described step 6）Steam for the second time as the layering of the sealwort of vexed system is loaded in stainless steel steamer, on
Liu Yazi progress water proof steams on cover；Use small fire after the boiled upper vapour of big fire instead, and every heating water in certain time pot；Steam
Time is continuous 3 hours.
Preferably, described step 6）Low temperature drying is to divide the sealwort raw material steamed for the second time in drip pan,
It is sent into after being baked 1 hour in the baking box of 80 DEG C of preheatings, uses 60 DEG C of low temperature instead and bakee 3 hours.
The invention also discloses the sealwort tuckahoe cream that above-mentioned method is prepared.
The dispensing that the present invention selects respectively has its unique effect：
Radix Angelicae Sinensis is traditional blood tonic, medicinal material system Umbelliferae herbaceos perennial Radix Angelicae SinensisAngelica sinensis
(Oliv.) Diels root.It is《Chinese Pharmacopoeia》The herbal species recorded and the Ministry of Public Health announce can with the article of medicine-food two-purpose it
One.The traditional Chinese medical science thinks that Radix Angelicae Sinensis is warm-natured, sweet, pungent；Return liver, the heart, the spleen channel.With replenishing and activating blood, menstruction regulating and pain relieving, the work(such as relax bowel
Energy.It is clinically used for blood deficiency chlorosis, dizziness palpitaition, irregular menstruation, closed dysmenorrhea, asthenia cold abdominalgia, dry constipation of intestines, arthralgia pain due to rheumatism, falls
Flutter damage, ulcer sores.Modern pharmacological research discloses, and Radix Angelicae Sinensis and its Ferulic Acid have platelet aggregation-against, antithrombotic, the anti-heart
Myocardial ischemia, improving micro_circulation effect.The sealwort of Radix Angelicae Sinensis and boosting qi and nourishing yin, strengthening spleen, tonifying kidney shares, and is advantageous to heart kidney essense blood with supporting, reaches
To it is qi-blood tonifying the effect of.
Liu Yazi also known as food herbal tea, are the She fragrant medicinal herb tea among the people commonly used for many years.It is included version in 2005《Zhejiang Province
Chinese medicine preparation specification》, and state clearly it：It is cool in nature, taste micro-pungent；Return lung, spleen, stomach；Function is expelled pathogenic wind from the body surface, is clearing heat and detoxicating, qi-regulating is good for
Spleen, treatment for relieving indigestion and constipation antidiarrheal.Especially contained volatile oil component, there is the special fragrance of Liu Yazi.Recent studies proves that food is cool
Tea also has the effects such as antibacterial, anti-inflammatory, antiviral, analgesia, antipyretic, eliminating the phlegm, antibechic and enhancing immunologic function.It is that country defends planning commission
（No. 6 bulletin in 2014）One of new raw-food material announced.The present invention is from the special fragrance of Liu Yazi and its decoction tool
There is golden color, improve the color perfume (or spice) quality of sealwort processed goods.
Hawthorn, also known as large-fruited Chinese hawthorn, famille rose, it is rose family May xylophyta large-fruited Chinese hawthorn Crataegus pinnati
Fida Bge.Var.maior N.E.Br. or hawthorn Crataegus pinnati fida Bge. dry mature fruit.
It is《Chinese Pharmacopoeia》What the herbal species recorded and the Ministry of Public Health announced can be with one of article of medicine-food two-purpose.The traditional Chinese medical science thinks, hawthorn
Slightly warm in nature, sour, sweet, returns spleen, stomach, liver three pass through.With food digesting stomach fortifying, scattered stasis, change turbid lipid-reducing function.Clinic is mainly used in
Meat stagnation, gastral cavilty turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, chest impediment and cardialgia, hernia pain, high fat
Mass formed by blood stasis etc..The present invention is shared from hawthorn with sealwort, except being acted on using its food digesting stomach fortifying, scattered stasis, strengthens sealwort product
Health-preserving function outside, mainly take a fancy to its natural acid flavor component separately, improve the mouthfeel of sealwort product.
White granulated sugar is the flavor enhancement commonly used in daily life, is the popular natural sweetener for being easy to receive, and the present invention selects
White granulated sugar and Liu Yazi decoction carry out color protection, are because more than 10% white sand sugar aqueous solution can prevent fresh sealwort from cutting
Mouth is not easy oxidizing brown stain, and processed goods elasticity can not only be improved by increasing sugared part, product is kept bright outward appearance.
Potassium sorbate be in food processing commonly use antisepsis antistaling agent, be also considered as highly effective and safe it is antibacterial preapre for an unfavorable turn of events add
Add agent, be advantageous to extend effective period of food quality.
Jujube is important invigorant, and Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》[1] said in：Jujube is sweet, warm-natured, energy tonifying middle-Jiao and Qi, supports
Blood promotes the production of body fluid, for treating diseases such as " insufficiency of the spleen weak, anorexia and loose stool, deficiency of qi and blood ".Often feeding jujube can treat in poor health, neural decline
Weak, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is especially prominent, have " three jujubes of solar eclipse, hundred
Year bear one's age well " say.
Poria cocos《Compendium of Materia Medica》：Poria cocos smell is light and oozes, and its property is up, born fluid, loosing the interspaces of skin and muscles, grows water source and declines, profit
Urine, therefore Zhang Jiegu calls its category sun, floats and rises, says its property；It is the YIN aspect of YANG that Dong Yuan, which calls it, drop and under, Yan Qigong.Have
Clearing damp and promoting diuresis, invigorating the spleen, the effect of calming the nerves.Ancients' Poria cocos is referred to as " god's medicine when four ", because its effect is very extensive, regardless of the four seasons,
By it and various compatibility of drugs, no matter cold, temperature, wind, wet all diseases, can play its unique effects.Poria cocos is sweet, light, mild-natured, enters
Medical instrument has clearing damp and promoting diuresis, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative.Modern medicine study：Poria cocos can strengthen body's immunity, Fu
Siberian cocklebur polysaccharide has obvious antitumor and liver protecting effect.
Maltose in this product exploitation mainly as flavor enhancement and thickener, it have simultaneously moisten the lung and relieve the cough, tonifying spleen benefit
Airway dysfunction, it is acknowledged as a kind of safe food additives.
Butter in food processing using existing thousands of years of history, this product is using its light yellow in color, quality is fine and smooth and
The advantages of fragrant odour, improve the mouthfeel of finished product.
For citric acid mainly as acidic flavouring agent, it also has certain promote the production of body fluid cough-relieving and anti-oxidation function simultaneously.
The advantages of present invention is most outstanding is preferably to have selected the complementary health food materials of effect, carries out and becomes in the process of secret
Temperature processing, the original nutritional ingredient of sealwort is not only preferably saved, also pass through immersion and the unique works such as vexed system that feed of feeding
Skill adds the composition of sealwort itself shortage, enhances healthcare function, and the product of secret has that nutrition is more complete, color and luster is delicious, mouth
The advantages that sense is moist, fragrance is strong.
Sealwort tuckahoe cream of the present invention follows the theoretical strict sorting of monarch, scientific formula, and through the experiment of multiple secret and
Process modification, the sealwort tuckahoe cream finally shaped have that nutritious, function is definite, unique flavor, can meet that people pursue
The hope of cuisines, and can realize the purpose of diet-therapy health-preserving.Sealwort tuckahoe cream is prepared using the sealwort, jujube, Poria cocos of preparation, so
Finished product, can be used as life-cultivating paste nourishing bottling sale, be also used as bread companion, eaten instead of jam.
Embodiment
For the embodiment of the present invention is explained further, it is as follows to enumerate embodiment：
A kind of sealwort tuckahoe cream, is made by the raw material of following mass parts：
Sealwort 100, Poria cocos 15, Radix Angelicae Sinensis 15, Liu Yazi 28, maltose 40, rock sugar 30, white granulated sugar 20, jujube 7.5, anhydrous Huang
Oil 5, hawthorn 3, edible salt 0.5, citric acid 0.2, potassium sorbate 0.025, remaining is drinking water.
The preparation technology flow of sealwort tuckahoe cream is：Fresh goods pre-processes, and --- -- color protection is taken away the puckery taste --- first time low temperature dries
Roasting --- steams that --- --- second low temperature bakees that --- the vexed system that feeds --- steams -- mixer mill for the second time for charging immersion for the first time
Slurry --- charging boils ----test package.
The preparation method of sealwort tuckahoe cream comprises the following steps：
A fresh goods pre-processes：Fresh sealwort raw material is rinsed with clear water, silt is washed away and adheres to the impurity of crust, and wipe out root system；
By sealwort Annual growth cycle, knife is cut off under across year internode, is then cut into 0.4-0.5 centimetres of thin slice, is easy to boiling to process.
B color protections are taken away the puckery taste：The sealwort thin slice that processing of step A is crossed is put into Liu Yazi with being carried out in white granulated sugar water mixed liquid
Color protection is taken away the puckery taste.[the Liu Yazi amount of above-mentioned mass parts half and the white granulated sugar of full dose are taken in the aqueous solution, 10 times of amounts of addition
Drinking water, filtered after being cooked by slow fire half an hour], the sealwort thin slice that cuts need to be put into afterwards by mixed liquor is boiled, opened when boiled again
Beginning timing, cease fire within 6 minutes, waiting to be cooled to pull out when water temperature is down to 50 DEG C drains away the water, and then spreads out in having on the drip pan of hole.
C first times low temperature bakees：The sealwort raw material that step B is treated is sent into the temperature control through 90 DEG C of preheatings together with drip pan to dry
In case, bakee 2 hours, be then changed to lower fiery temperature 60 C, 80 DEG C of excessive internal heat temperature, continue to bakee 6 hours.
D is steamed for the first time：Loading the baked sealwort semi-dried products of above-mentioned steps C in stainless steel steamer, water proof steams,
Big fire continuously steams 3-5 hours with moderate heat after boiling.It is required that：
1）Raw material is laminated thickness control in 5 cms, from multi-layered devices；
2）Bottom water surface gap in pot is not less than 15 centimetres；
3）Every hot water in half an hour supplement once pot, certain steam energy is kept；
4）Steam and finish, uncap immediately sealwort is slightly cool down to bamboo dustpan.
E charging immersions：The sealwort that step D has just been steamed, input is decocted in advance soaks in well-done Radix Angelicae Sinensis hawthorn mixed liquor
24 hours.By the Radix Angelicae Sinensis and uctus Crataegi of above-mentioned mass parts, soaked 2 hours with 10 times of drinking water of medicinal material weight, then big fire
Boiled use instead is cooked by slow fire to filtering extracting liquid during the half for drinking water inventory, and potassium sorbate is added before ceasing fire.
Second of low temperature of F bakees：The sealwort that above-mentioned steps E was soaked filters, and drains decoction, spreads out in having on the drip pan of hole,
The temperature control oven through 80 DEG C of preheatings is sent into, is bakeed 1 hour, is then changed to lower fiery temperature 50 C, excessive internal heat temperature 60 C, continues to bakee
5 hours.
The vexed system of G chargings：Second half remaining Liu Yazi is dried into blade and is divided into 4 equal portions, is installed respectively with gauze bag；Take
One size can moderately fill the ceramic cylinder of 100 jin of sealworts as vexed instrument processed, and first bag is placed in ceramic cylinder bottom, by above-mentioned steps
The sealwort that F was toasted is divided into three equal parts, and 1/3rd amount is spread out in above first bag of Liu Yazi blade；Second bag is put into immediately
Liu Yazi dried leaf, and the sealwort of 1/3rd amounts is spread out in above；Cover the 3rd bag of Liu Yazi blade again, and spread out into
Remaining 1/3rd sealwort；Finally cover the 4th bag of Liu Yazi and dry blade, and ceramic cylinder mouth is tightened with plastic cloth, cover
The vexed system of cylinder mouth 48 hours.
H is steamed for the second time：The sealwort layering of the vexed systems of above-mentioned steps G is loaded in stainless steel steamer, willow leaf wax in upper cover
Plum carries out water proof and steamed.Method is：Use small fire after the boiled upper vapour of big fire instead, and every heating water in certain time pot；Steaming time
For continuous 3 hours.
I mixing defibrinations：The sealwort that step H is steamed for the second time is added into the red date pulp of above-mentioned mass parts and Poria cocos fine powder mixes
Close drinking water input colloid mill 2 defibrinations of progress that are uniform, and adding 4 times of amounts of raw material.[jujube individually boils a moment with hot water bubble,
Pull peeling stoning after softening out, stay red date pulp standby, mixing defibrination needs 2 regrindings of progress to ensure that slurry is more fine and glossy]
J chargings boil：It is equal by being stirred in mixed slurry made from step I and the rock sugar of above-mentioned mass parts input interlayer heating kettle
Even, 100 degree of heating decocts half an hour, rock sugar is dissolved completely, uses 80 degree of low temperature instead and continues stirring and decocts 1 hour, moisture evaporation
During to original 2/3rds, add maltose, anhydrous butter oil, citric acid, edible salt, be sufficiently stirred again and continue to decoct to containing
Cream is received during water rate 38% or so.
Kappa test is packed：Required according to product standard, examine qualified sealwort tuckahoe cream to use the vial bag of different size
Dress, final pasteurising processing.The product can be brewed edible as life-cultivating paste nourishing with warm water, be also used as bread companion, instead of
Jam is eaten.
Claims (10)
1. a kind of preparation method of sealwort tuckahoe cream, it is characterised in that the method that this method comprises the following steps is made：
1）Fresh goods sealwort raw material carries out color protection in Liu Yazi and white sand syrup mixed extract and taken away the puckery taste processing；
2）Color protection carries out first time low temperature and bakees and steam for the first time after taking away the puckery taste；
3）Sealwort after steaming for the first time uses to be soaked in Chinese medicine mixed extract；
4）Immersion finally carries out second of low temperature baking；
5）Sealwort after second of low temperature is bakeed is put into vexed instrument processed with Liu Yazi carries out vexed system；
6）Vexed made is steamed for the second time afterwards；
7）The sealwort steamed for the second time is added into jujube and Poria cocos mixing defibrination, the weight ratio of sealwort, jujube and Poria cocos is 1:0.1
~2：0.1~2；
8）Slurry decocts, and receives cream；
Or omit step 3）With step 4）, step 2）After the completion of carry out step 5）.
A kind of 2. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 1）It is middle to be rushed with clear water
Fresh sealwort raw material is washed, silt is washed away and adheres to the impurity of crust, and wipe out root system；By sealwort Annual growth cycle, across year
Knife is cut off under internode, is then cut into 0.4-0.6 centimetres of thin slice fresh goods sealwort raw material.
A kind of 3. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 1）Liu Yazi with
White sand syrup mixed extract presses 1 using Liu Yazi and white granulated sugar:0.5~1:After 2 ratio mixing, 5 ~ 20 times of amounts of addition
Drinking water, filtering is obtained after being cooked by slow fire half an hour；Color protection processing of taking away the puckery taste is by Liu Yazi and white sand syrup mixed extract
It is boiled to put into the fresh goods sealwort raw material cut afterwards, start timing when boiled again, cease fire within 5 ~ 8 minutes, be cooled to water temperature be down to 40 ~
Pull out and drain away the water at 60 DEG C.
A kind of 4. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 2）First time low temperature
Bakee as step 1）Treated sealwort raw material is sent into the temperature control oven through 90 DEG C of preheatings together with drip pan, bakees 2-3 hours, so
After be changed to lower fiery temperature 60 C, 80 DEG C of excessive internal heat temperature, continue to bakee 4-6 hours；First time steaming time is 3 ~ 5 hours；Raw material
Thickness control is laminated at 4 ~ 6 centimetres, from multi-layered devices；Bottom water surface gap in pot is not less than 15 centimetres；3）Every
Half an hour supplements hot water in once pot, keeps certain steam energy；4）Steam and finish, uncap sealwort immediately down to bamboo dustpan
It is slightly cool.
A kind of 5. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 3）The time of immersion
For 1 ~ 2 hour, Chinese medicine mixed extract used Radix Angelicae Sinensis hawthorn mixed extract；Preferably, Radix Angelicae Sinensis hawthorn mixed extract is adopted
The dosage of Radix Angelicae Sinensis and hawthorn is respectively the 10-20% and 1-2% of sealwort fresh goods weight, first with the drinking water of 10 times of medicinal material weight
1-2 hours are soaked, then boiled use instead of big fire is cooked by slow fire to filtering extracting liquid during the half for drinking water inventory, is added before ceasing fire
Enter potassium sorbate.
A kind of 6. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 4）Second of low temperature
Bakee as the sealwort soaked is filtered, drain decoction, spread out and in having on the drip pan of hole, be sent into the temperature control oven through 80 DEG C of preheatings, dry
1-2 hours are roasted, lower fiery temperature 50 C is then changed to, excessive internal heat temperature 60 C, continues to bakee 4-5 hours.
A kind of 7. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 5）Vexed technique processed is
Liu Yazi drying blade is divided into 4 equal portions, installed respectively with gauze bag；A size is taken moderately to fill 100 kilograms of sealworts
For ceramic cylinder as vexed instrument processed, first bag is placed in ceramic cylinder bottom, and the baked sealwort of second of low temperature is divided into three equal parts, and three
/ mono- amount is spread out in above first bag of Liu Yazi blade；It is put into second bag of Liu Yazi dried leaf immediately, and by three/
The sealwort of one amount is spread out in above；The 3rd bag of Liu Yazi blade is covered again, and is spread out into remaining 1/3rd sealwort；Most bonnet
Upper 4th bag of Liu Yazi dries blade, and tightens ceramic cylinder mouth with plastic cloth, covers the vexed system of cylinder mouth 48 hours.
A kind of 8. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 6）Steam for the second time
For the layering of the sealwort of vexed system is loaded in stainless steel steamer, Liu Yazi progress water proof steams in upper cover；The boiled upper vapour of big fire
After use small fire instead, and every heating water in certain time pot；Steaming time is continuous 3 hours.
A kind of 9. preparation method of sealwort tuckahoe cream according to claim 1, it is characterised in that：Step 6）Low temperature drying is
The sealwort raw material steamed for the second time is divided in drip pan, is sent into after being baked 1 hour in the baking box of 80 DEG C of preheatings, uses 60 instead
DEG C low temperature bakees 3 hours.
10. the sealwort tuckahoe cream that the method described in claim 1 ~ 9 any one claim is prepared.
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Application publication date: 20171215 |