CN103211073A - Method for preparing preserved polygonatum rhizome - Google Patents
Method for preparing preserved polygonatum rhizome Download PDFInfo
- Publication number
- CN103211073A CN103211073A CN2013100703549A CN201310070354A CN103211073A CN 103211073 A CN103211073 A CN 103211073A CN 2013100703549 A CN2013100703549 A CN 2013100703549A CN 201310070354 A CN201310070354 A CN 201310070354A CN 103211073 A CN103211073 A CN 103211073A
- Authority
- CN
- China
- Prior art keywords
- quality
- syrup
- medicine
- accounts
- sealwort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a method for preparing preserved polygonatum rhizome, which includes the steps as follows: cutting polygonatum rhizome into sheet shape and placing into brine and then into wine for immersion, steaming at normal pressure, rising with water and drying, placing into medicinal syrup for immersion, steaming at normal pressure, fetching the cooked polygonatum rhizome sheets from the medicinal syrup, drying into the preserved polygonatum rhizome, etc. The polygonatum rhizome is prepared into an instant product like preserved fruit by the method, and the preserved polygonatum rhizome contains licorice and wolfberry, honey and sugar, therefore, the preserved polygonatum rhizome not only has a good mouthfeel, but also has the function for improving spleen, stomach, liver and kidney.
Description
Technical field
The present invention relates to a kind of method for preparing preserved siberian solomonseal rhizome.
Background technology
The tradition dried meat comprises multiple products such as preserved fruit, jerky, and preserved fruit wherein is to constitute drying after the close stain of fruit, and its sense of taste is very good, and the multiple nutritional components that contains.Sweet owing to sealwort, flat, return lung, spleen, kidney channel, the function that it has nourshing kidney moistening lung, boosting qi and nourishing yin, invigorates the spleen and benefits qi is so sealwort is used to treat lung-kidney deficiency, the few phlegm of dry cough, labor due to weakness of the spleen and the stomach cough chronic cough, soreness and weakness of waist and knees, the medicinal material of diseases such as poliosis, fatigue and asthenia.Another problem is, though sealwort has above-mentioned very desirable drug effect, takes as Chinese medicine, and the effect of treatment disease is slow, and for this reason, modern medicine proposes can be with sealwort as the product of obeying nourishing for a long time.Sealwort is a kind of perennial herbaceous plant, its rhizome grows wild, loose meat though the sealwort flavor is sweet, directly eats and also can play tonic effect, but the sweet plant of distinguishing the flavor of does not have good sense of taste yet, and it easily helps damp evil, has wet, coughing with a lot of sputum and the syncope due to pathogenic cold person of having loose bowels all should not take as insufficiency of the spleen, so, want to obey for a long time this invigorant of sealwort, optimal selection is to adjust the sealwort flavor and add the medicine that can relax the property of medicine and be in harmonious proportion hundred medicines; In addition, because sealwort is to be used for the treatment of lung-kidney deficiency, weakness of the spleen and the stomach medicine, the simple consumption sealwort is relatively poor to the tonic effect of human body, if match with the medicine of the congenital gas of nourishing, tonic effect is the most desirable.
For this reason, it is to become preserved siberian solomonseal rhizome with candy mode that Chinese patent 1363227A number disclosed name is called in " preserved siberian solomonseal rhizome and preparation method thereof ", and only contain white granulated sugar in the liquid glucose, this shows, this kind preserved siberian solomonseal rhizome has only improved the sense of taste of sealwort, in preserved siberian solomonseal rhizome, do not add the medicine that can relax the property of medicine and be in harmonious proportion hundred medicines, be not suitable for insufficiency of the spleenly having wet, coughing with a lot of sputum and the syncope due to pathogenic cold person of having loose bowels to take, and tonic effect is also not really desirable.
In addition, Chinese patent 101433330A number disclosed name is called instant sealwort of proposing in " preparation method of a kind of instant sealwort or instant radix polygonati officinalis " or instant radix polygonati officinalis pickle with the salt liquor mixture after, again with containing in Radix Glycyrrhizae and the dried orange peel water boiling 5-8 minute, and then soak with containing in the liquid glucose that the saccharic amount is 8-12%, after soaking, sealwort or radix polygonati officinalis wear sugar-coat again in liquid glucose, to make instant sealwort or instant radix polygonati officinalis.Because it is sterilizing that salt wine pickles that sealwort or radix polygonati officinalis mainly act on, but pickle sealwort or very difficult its of radix polygonati officinalis is penetrated in the material with the salt liquor mixture; In addition, though Radix Glycyrrhizae and dried orange peel relax the property of medicine and are in harmonious proportion the effect of hundred medicines, but sealwort or radix polygonati officinalis were difficult for it is penetrated in sealwort or the radix polygonati officinalis with Radix Glycyrrhizae that contains and dried orange peel poach in 5-8 minute too, and do not add the medicine of the congenital gas of nourishing, so edible for a long time instant sealwort of this kind or radix polygonati officinalis also are difficult to the tonic effect that reaches desirable.
Summary of the invention
Task of the present invention provides a kind of method for preparing preserved siberian solomonseal rhizome of utilizing the mode that increases the sealwort composition to solve problems such as mouthfeel and tonic effect difference.
The method for preparing preserved siberian solomonseal rhizome proposed by the invention may further comprise the steps: the sealwort that at first will be cut into sheet is put into salt solution immersion 10-50 hour, to soak back sealwort sheet with salt then steeped 8-48 hour with steeping in wine again, taking out the back steamed 10-60 minute with normal pressure, take out the back with drying behind the water rinse, again the sealwort sheet of oven dry being put into the medicine syrup soaked 1-30 hour, boiled under normal pressure 10-60 minute then, the sealwort sheet oven dry of taking out from the medicine syrup after boiling is preserved siberian solomonseal rhizome.Contain capsule silk sealwort in the sealwort wherein and contain azetidine hydroxy acid, asparatate, homoserine, digitalis glucoside and multiple anthraquinone analog compound, these active ingredients have and strengthen immunologic function and effect such as anti-ageing and hypoglycemic, it is the medicine commonly used of tonifying Qi, has help, boosting qi and nourishing yin, nourishing Yin and moistening lung, the disease that is used for deficiency syndrome of the lung cough caused by dryness also has tonifying kidney and benefiting sperm simultaneously, is used for deficiency of kidney essence, dizziness and tinnitus, the sufficient soft disease of waiting of the soreness of waist; Contain glycyrrhizin and multiple flavone component in the Radix Glycyrrhizae, have antiacid and the effect of alleviation gastrointestinal smooth muscle spasm, it is a kind of strengthening the spleen and replenishing qi, be used for weakness of the spleen and the stomach, the deficiency of qi in middle-jiao, lassitude hypodynamia, palpitation, the medicine of anorexia and loose stool has the moistening lung expelling phlegm and arresting coughing, be used for cough and asthma, phlegm waits effect more, and topmost function is clearing heat and detoxicating, as food or drug poisoning etc., and can relax the property of medicine, be used to be in harmonious proportion hundred medicines; Contain elements such as betaine, polysaccharide, crude fat, crude protein, thiamine, riboflavin, carrotene, ascorbic acid, niacin and calcium, phosphorus, iron, zinc in the fruit of Chinese wolfberry, have and strengthen cell and humoral immunity effect, also have and protect the liver and effect such as hypoglycemic, the fruit of Chinese wolfberry is well-known help, tonifying yin, liver-kidney tonifying, benefiting shrewd head and moistening lung medicine, for the deficiency of liver-yin and kidney-yin, have a dizzy spell hypopsia, consumptive disease is smart to be lost, soreness and weakness of waist and knees, seminal emission is quenched one's thirst, and deficiency of Yin phthisical cough has good effect; And citric acid can extract in raspberry, but the citric acid inducing astrigency, kidney tonifying, controlling nocturnal emission with astringent drugs, the urine that contracts, not solid for suffering from a deficiency of the kidney, seminal emission, the enuresis, frequent micturition, frequent urination have very desirable curative effect.
In the described step with saline sook sealwort sheet, the mass content of salt accounts for the 5-20% of salt solution.
Described medication syrup comprises also that once more the medication syrup soaked 8-48 hour after boiling the sealwort sheet, and then normal pressure boils the step of oven dry after 5-30 minute.The composition that contains medicine in the described medicine syrup is: the fruit of Chinese wolfberry, Radix Glycyrrhizae, raspberry and honey.The quality of contained sugar accounts for the 10-50% of medicine syrup gross mass in the described medicine syrup.The fruit of Chinese wolfberry, Radix Glycyrrhizae and raspberry in the described medicine syrup in the contained traditional Chinese medicine ingredients all are to be made of extract, wherein, the quality of medlar extract liquid accounts for the 5-30% of medicine syrup quality, the quality of licorice extract accounts for the 3-10% of medicine syrup quality, and the quality of raspberry extract accounts for the 0.1-2% of medicine syrup quality.The quality of honey accounts for the 5-30% of medicine syrup gross mass in the described medicine syrup Chinese medicine syrup.Also contain sorbic acid in the described medicine syrup, the quality of this sorbic acid accounts for the 0.1-0.3% of medicine syrup gross mass.
Described sealwort sheet adopts microwave drying.
The method for preparing preserved siberian solomonseal rhizome proposed by the invention is sealwort to be made the instant product of similar preserved fruit, the Radix Glycyrrhizae and the fruit of Chinese wolfberry are arranged in the preserved siberian solomonseal rhizome, honey and sugar are arranged again simultaneously, and citric acid and sorbic acid, so not only mouthfeel is very good for edible this kind preserved siberian solomonseal rhizome, but also has the function that increases taste and liver kidney, the effect that can play nourishing liver and kidney, warming kidney and enhancing yang, invigorate the spleen and benefit qi, moistening lung makes eye bright, the people who is very suitable for body void, physiological fatigue drinks; In addition, owing to utilize the microwave drying material to produce concussion and high temperature to its interior molecules, thereby can volatilize moisture fast, and the effect of the sterilization that can reach a high temperature, the time of airing and alternate manner oven dry can reduce by more than 50 relatively, so the sealwort sheet adopts microwave drying can realize high-temperature sterilization on the one hand, can enhance productivity on the other hand, significantly reduce pollution environment.
The specific embodiment:
Embodiment 1:
When the preparation preserved siberian solomonseal rhizome, at first sealwort is cut into sheet, then the sealwort of sheet is put into salt solution and soaked taking-up after 10-50 hour, steeped 8-48 hour with steeping in wine again, the Best Times of sealwort sheet of being soaked in water should be selected 10-20 hour or 20-30 hour or 30-40 hour or 40-50 hour or 30-45 hour, Best Times with steeping in wine bubble sealwort sheet should be selected 8-20 hour or 20-30 hour or 30-40 hour or 40-48 hour or 30-45 hour, and then will take out the back with the sealwort sheet behind the steeping in wine bubble and steam 10-60 minute or 20-30 minute or 40-50 minute or 50-60 minute with normal pressure, the time of optimal selection is 20-40 minute, the sealwort sheet that normal pressure was steamed takes out the back with adopting microwave that it is dried behind the water rinse, again the sealwort sheet of oven dry being put into the medicine syrup soaked 1-30 hour, because it is that the medicine syrup is penetrated in it that the medication syrup soaks the sealwort sheet of being dried, the quality that the medicine syrup infiltrates in the sealwort sheet is relevant with soak time, if soak time was at 30 hours, can not increase the quality of medicine syrup in the sealwort sheet again, if soak time was less than 1 hour, contained medicine syrup quality can be seldom in the sealwort sheet, under normal conditions, the medication syrup soaks the sealwort sheet should be at 1-10 hour or 5-15 hour or 20-30 hour or 15-20 hour, the Best Times of medication syrup immersion sealwort sheet should be at 25 hours, sealwort sheet after then the medication syrup being soaked is put into container, and under normal pressure, boiled 10-60 minute, the sealwort sheet that takes out after boiling from the medicine syrup utilizes microwave drying to be preserved siberian solomonseal rhizome, for the sense of taste that makes preserved siberian solomonseal rhizome and the active component of Qi Nei, can utilize for twice the medicine syrup to soak and under normal pressure, boil, and microwave drying, and utilize for the second time the medicine syrup to soak and under normal pressure, boil, and microwave drying, it is 8-48 hour promptly in medication second time syrup soak time, best soak time is 40 hours, the time that the second time, normal pressure boiled is 5-30 minute, and the time that best normal pressure boils is 20 minutes.
In above-mentioned step with saline sook sealwort sheet, the mass content of salt accounts for the 5-20% of salt solution gross mass in the solvent, be for sterilization and improve sense of taste because of soaking the sealwort sheet with salt, so, the content of salt can be determined according to the sealwort sheet in the salt solution, under normal conditions, the content optimal selection of salt is 10-13% in the salt solution.
The composition that contains medicine in the above-mentioned medicine syrup is: the fruit of Chinese wolfberry, Radix Glycyrrhizae, raspberry and honey, the fruit of Chinese wolfberry in the medicine syrup in the contained traditional Chinese medicine ingredients, Radix Glycyrrhizae and raspberry all are to be made of extract, wherein, the quality of medlar extract liquid accounts for the 5-30% of medicine syrup quality, the quality of licorice extract accounts for the 3-10% of medicine syrup quality, the quality of raspberry extract accounts for the 0.1-2% of medicine syrup quality, in the medicine syrup, also can be added with sugar and honey, and sorbic acid, wherein Tang quality accounts for the 10-50% of medicine syrup gross mass, the quality of honey accounts for the 5-30% of medicine syrup gross mass, and the quality of sorbic acid accounts for the 0.1-0.3% of medicine syrup gross mass.
Embodiment 2
The method of making preserved siberian solomonseal rhizome in the present embodiment 1 is identical with embodiment 1, different is pharmaceutical compositions contained in the medicine syrup, wherein, the quality of medlar extract liquid accounts for 5% of medicine syrup quality, the quality of licorice extract accounts for 10% of medicine syrup quality, and the quality of raspberry extract accounts for 2% of medicine syrup quality, and wherein Tang quality accounts for 10% of medicine syrup gross mass, the quality of honey accounts for 30% of medicine syrup gross mass, and the quality of sorbic acid accounts for 0.1% of medicine syrup gross mass.
Embodiment 3
The method of making preserved siberian solomonseal rhizome in the present embodiment 1 is identical with embodiment 1, different is pharmaceutical compositions contained in the medicine syrup, wherein, the quality of medlar extract liquid accounts for 30% of medicine syrup quality, the quality of licorice extract accounts for 3% of medicine syrup quality, and the quality of raspberry extract accounts for 0.1% of medicine syrup quality, and the quality of sugar accounts for 50% of medicine syrup gross mass, the quality of honey accounts for 5% of medicine syrup gross mass, and the quality of sorbic acid accounts for 0.3% of medicine syrup gross mass.
Embodiment 4
The method of making preserved siberian solomonseal rhizome in the present embodiment 1 is identical with embodiment 1, different is pharmaceutical compositions contained in the medicine syrup, wherein, the quality of medlar extract liquid accounts for 15% of medicine syrup quality, the quality of licorice extract accounts for 5% of medicine syrup quality, and the quality of raspberry extract accounts for 1% of medicine syrup quality, and the quality of sugar accounts for 30% of medicine syrup gross mass, the quality of honey accounts for 15% of medicine syrup gross mass, and the quality of sorbic acid accounts for 0.2% of medicine syrup gross mass.
Embodiment 5
The method of making preserved siberian solomonseal rhizome in the present embodiment 1 is identical with embodiment 1, different is pharmaceutical compositions contained in the medicine syrup, wherein, the quality of medlar extract liquid accounts for 20% of medicine syrup quality, the quality of licorice extract accounts for 7% of medicine syrup quality, and the quality of raspberry extract accounts for 0.8% of medicine syrup quality, and the quality of sugar accounts for 20% of medicine syrup gross mass, the quality of honey accounts for 10% of medicine syrup gross mass, and the quality of sorbic acid accounts for 0.2% of medicine syrup gross mass.
Claims (9)
1. the method for preparing preserved siberian solomonseal rhizome, it is characterized in that may further comprise the steps: the sealwort that at first will be cut into sheet is put into salt solution immersion 10-50 hour, to soak back sealwort sheet with salt then steeped 8-48 hour with steeping in wine again, taking out the back steamed 10-60 minute with normal pressure, take out the back with drying behind the water rinse, again the sealwort sheet of oven dry is put into the medicine syrup and soaked 1-30 hour, boiled under normal pressure 10-60 minute then, the sealwort sheet oven dry of taking out from the medicine syrup after boiling is preserved siberian solomonseal rhizome.
2. method according to claim 1 is characterized in that: in the described step with saline sook sealwort sheet, the mass content of salt accounts for the 5-20% of salt solution.
3. method according to claim 1 is characterized in that: described medication syrup comprises also that once more the medication syrup soaked 8-48 hour after boiling the sealwort sheet, and then normal pressure boils the step of oven dry after 5-30 minute.
4. according to claim 1 or 3 described methods, it is characterized in that: the composition that contains medicine in the described medicine syrup is: the fruit of Chinese wolfberry, Radix Glycyrrhizae, raspberry and honey.
5. according to claim 1 or 3 described methods, it is characterized in that: the quality of contained sugar accounts for the 10-50% of medicine syrup gross mass in the described medicine syrup.
6. method according to claim 4, it is characterized in that: the fruit of Chinese wolfberry, Radix Glycyrrhizae and raspberry in the described medicine syrup in the contained traditional Chinese medicine ingredients all are to be made of extract, wherein, the quality of medlar extract liquid accounts for the 5-30% of medicine syrup quality, the quality of licorice extract accounts for the 3-10% of medicine syrup quality, and the quality of raspberry extract accounts for the 0.1-2% of medicine syrup quality.
7. method according to claim 4 is characterized in that: the quality of honey accounts for the 5-30% of medicine syrup gross mass in the described medicine syrup Chinese medicine syrup.
8. method according to claim 3 is characterized in that: also contain sorbic acid in the described medicine syrup, the quality of this sorbic acid accounts for the 0.1-0.3% of medicine syrup gross mass.
9. according to claim 1 or 3 described methods, it is characterized in that: described sealwort sheet adopts microwave drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100703549A CN103211073A (en) | 2013-03-06 | 2013-03-06 | Method for preparing preserved polygonatum rhizome |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100703549A CN103211073A (en) | 2013-03-06 | 2013-03-06 | Method for preparing preserved polygonatum rhizome |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103211073A true CN103211073A (en) | 2013-07-24 |
Family
ID=48809518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100703549A Pending CN103211073A (en) | 2013-03-06 | 2013-03-06 | Method for preparing preserved polygonatum rhizome |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103211073A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462013A (en) * | 2013-09-04 | 2013-12-25 | 金华职业技术学院 | Compound polygonatum sibiricum chewable tablets and preparation method thereof |
| CN103931861A (en) * | 2014-04-22 | 2014-07-23 | 安徽省旌德博仕达农业科技有限公司 | Selenium-enriched sealwort preserved fruit processing technology |
| CN104172180A (en) * | 2014-07-04 | 2014-12-03 | 陈帮龙 | Radix cynanchi bungei tablet and preparation method of radix cynanchi bungei tablet |
| CN105475595A (en) * | 2015-11-25 | 2016-04-13 | 吴绍强 | Making method of preserved Millettia specisoa Champ |
| CN105861250A (en) * | 2016-07-06 | 2016-08-17 | 个旧长云种植有限公司 | Rhizoma Polygonatum tea and preparation method thereof |
| CN106942453A (en) * | 2017-03-10 | 2017-07-14 | 红河道地中药材开发有限公司 | The preparation method of P. kingianum preserved fruit |
| CN107467591A (en) * | 2017-08-25 | 2017-12-15 | 浙江老艺人生物科技有限公司 | A kind of sealwort tuckahoe cream and preparation method thereof |
| CN107536048A (en) * | 2017-09-25 | 2018-01-05 | 浙江达因生物科技有限公司 | A kind of instant flavour sealwort piece and preparation method thereof |
| CN108576803A (en) * | 2018-03-28 | 2018-09-28 | 贵州坤健源生态农业发展有限公司 | A kind of processing method for eating sealwort piece raw |
| CN108653191A (en) * | 2018-03-31 | 2018-10-16 | 湖北襄草源生态农业科技有限公司 | A kind of honey polygonatum sibiricum chewable tablets |
| CN108714189A (en) * | 2018-06-19 | 2018-10-30 | 宁波御坊堂生物科技有限公司 | A kind of liver-protecting type bifidobacterium and preparation method thereof based on liver-intestines axis |
| CN108835353A (en) * | 2018-07-10 | 2018-11-20 | 湖南华夏湘众药业饮片有限公司 | A kind of rhizoma polygonati sugar production formula and its manufacture craft |
| CN110301514A (en) * | 2019-06-27 | 2019-10-08 | 成都中医药大学 | A kind of rhizoma polygonati preserved fruit |
| CN112970922A (en) * | 2021-04-01 | 2021-06-18 | 浙江敬存仁生物科技有限公司 | Processing method of instant soft raspberry |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433330A (en) * | 2008-12-19 | 2009-05-20 | 贵阳开元生物资源开发有限公司 | Method for making instant sealwort or instant fragrant solomonseal rhizome |
-
2013
- 2013-03-06 CN CN2013100703549A patent/CN103211073A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433330A (en) * | 2008-12-19 | 2009-05-20 | 贵阳开元生物资源开发有限公司 | Method for making instant sealwort or instant fragrant solomonseal rhizome |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462013A (en) * | 2013-09-04 | 2013-12-25 | 金华职业技术学院 | Compound polygonatum sibiricum chewable tablets and preparation method thereof |
| CN103931861A (en) * | 2014-04-22 | 2014-07-23 | 安徽省旌德博仕达农业科技有限公司 | Selenium-enriched sealwort preserved fruit processing technology |
| CN103931861B (en) * | 2014-04-22 | 2015-09-02 | 安徽省旌德博仕达农业科技有限公司 | Rich selenium sealwort Preserved produciton technique |
| CN104172180A (en) * | 2014-07-04 | 2014-12-03 | 陈帮龙 | Radix cynanchi bungei tablet and preparation method of radix cynanchi bungei tablet |
| CN105475595A (en) * | 2015-11-25 | 2016-04-13 | 吴绍强 | Making method of preserved Millettia specisoa Champ |
| CN105861250B (en) * | 2016-07-06 | 2019-05-03 | 个旧长云种植有限公司 | A kind of King solomonseal rhizome tea and preparation method thereof |
| CN105861250A (en) * | 2016-07-06 | 2016-08-17 | 个旧长云种植有限公司 | Rhizoma Polygonatum tea and preparation method thereof |
| CN106942453A (en) * | 2017-03-10 | 2017-07-14 | 红河道地中药材开发有限公司 | The preparation method of P. kingianum preserved fruit |
| CN107467591A (en) * | 2017-08-25 | 2017-12-15 | 浙江老艺人生物科技有限公司 | A kind of sealwort tuckahoe cream and preparation method thereof |
| CN107536048A (en) * | 2017-09-25 | 2018-01-05 | 浙江达因生物科技有限公司 | A kind of instant flavour sealwort piece and preparation method thereof |
| CN108576803A (en) * | 2018-03-28 | 2018-09-28 | 贵州坤健源生态农业发展有限公司 | A kind of processing method for eating sealwort piece raw |
| CN108653191A (en) * | 2018-03-31 | 2018-10-16 | 湖北襄草源生态农业科技有限公司 | A kind of honey polygonatum sibiricum chewable tablets |
| CN108714189A (en) * | 2018-06-19 | 2018-10-30 | 宁波御坊堂生物科技有限公司 | A kind of liver-protecting type bifidobacterium and preparation method thereof based on liver-intestines axis |
| CN108714189B (en) * | 2018-06-19 | 2021-07-06 | 宁波御坊堂生物科技有限公司 | Liver-protecting intestinal microecological regulator based on liver-intestinal axis and preparation method thereof |
| CN108835353A (en) * | 2018-07-10 | 2018-11-20 | 湖南华夏湘众药业饮片有限公司 | A kind of rhizoma polygonati sugar production formula and its manufacture craft |
| CN110301514A (en) * | 2019-06-27 | 2019-10-08 | 成都中医药大学 | A kind of rhizoma polygonati preserved fruit |
| CN112970922A (en) * | 2021-04-01 | 2021-06-18 | 浙江敬存仁生物科技有限公司 | Processing method of instant soft raspberry |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211073A (en) | Method for preparing preserved polygonatum rhizome | |
| CN104017698B (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
| KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
| KR20090053229A (en) | Jenqua made of jujube and its production method | |
| CN105695258A (en) | Female health wine containing lychee seed saponin | |
| CN102965261A (en) | Pitaya-flavor health-care fruit wine and preparation method thereof | |
| CN106244371A (en) | A kind of blood sugar lowering Rhizoma Polygonati grape health care wine and production technology thereof | |
| KR20180026674A (en) | Medicinal herb beverages including Saururus chinensis and manufacturing method thereof | |
| CN106819196A (en) | A kind of returns spleen nourishing heart green tea beverage and preparation method thereof | |
| CN110226688A (en) | A kind of mulberries rhizoma polygonati drink and preparation method thereof | |
| KR20170062846A (en) | Medicinal herb beverages including Saururus chinensis and manufacturing method thereof | |
| CN105851395A (en) | Astragalus membranaceus health tea and preparation method thereof | |
| CN105420049A (en) | Hovenia acerba wine and brewing method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN104522216A (en) | Sugar-free broadleaf holly leaf drink and production method thereof | |
| CN104474079A (en) | Blood-activating stasis-resolving health-preserving traditional Chinese medicine liquor and preparation method | |
| CN103704458A (en) | Processing technology of Korean ginseng honey slices | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| CN104026295B (en) | A kind of blood pressure lowering blood glucose health tea | |
| KR101067251B1 (en) | compositions containing cultivated mountain ginseng and process for preparing the same | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN104474406A (en) | Health traditional Chinese medicine wine for nourishing yin and moistening lung and preparation method of health traditional Chinese medicine wine | |
| CN106165815A (en) | A kind of dispersing lung-QI and dissipating phlegm antiasthmatic-antitussive beverage and preparation processing method | |
| CN105053454A (en) | Processing method for nourishing and bodybuilding preserved Chinese yam-pear | |
| CN104383265A (en) | Codonopsis pilosulae-ginseng traditional Chinese medicine wine for tonifying qi and preserving health and preparation method of codonopsis pilosulae-ginseng traditional Chinese medicine wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130724 |