CN107439856A - 一种具有保健功能的营养健康果蔬汁饮料及其制作方法 - Google Patents
一种具有保健功能的营养健康果蔬汁饮料及其制作方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种具有保健功能的营养健康果蔬汁饮料，主要由下述按重量份配比计的新鲜芹菜100‑120、新鲜青瓜120‑180、苦瓜80‑120、苹果120‑180、柠檬20‑40、蜂蜜50‑80混合、榨汁制成。上述原料经科学配伍，营养、保健作用叠加，蜂蜜强氧化剂可以最大限度的保护果汁的营养，不仅能降血压，调整人体功能协调，增强细胞活力以及肠胃功能，促进消化液分泌、消除疲劳，提高身体免疫力，还有润肠、减肥、美容养颜，促进肌肤新陈代谢，延缓衰老等功效，营养物质吸收均衡，口味清香，口感好，老少皆宜，制作方法简易，成本低。
Description
技术领域
本发明涉及果蔬汁，具体是一种具有保健功能的营养健康果蔬汁饮料及其制作方法。
背景技术
果蔬汁是用生的蔬菜和新鲜水果榨在一起的汁，在空腹状态下提供我们身体的营养，能量和健康。目前市售的果蔬汁为了保持其色泽，往往会在果蔬汁中加入各种添加剂，果蔬含量很少，营养不全面，保健功能不佳。
发明内容
本发明的目的是要提供一种营养丰富、制作方法简便的具有保健功能的营养健康果蔬汁饮料及其制作方法。
实现本发明目的的技术方案是：
一种具有保健功能的营养健康果蔬汁饮料，主要由下述按重量份配比计的原料混合、榨汁制成：
新鲜芹菜100-120
新鲜青瓜120-180
苦瓜80-120
苹果120-180
柠檬20-40
蜂蜜50-80。
上述营养果蔬汁饮料的制作方法，包括如下步骤；
（1）将新鲜芹菜和新鲜青瓜、苦瓜分别洗净，切成小块；
（2）将上述蔬菜混合，加入原料总量20%的冷开水，一同放入榨汁机中榨汁；
（3）将苹果和柠檬分别洗净，去皮，切成小块；
（4）将步骤（3）的得物加入步骤（2）的混合汁中，同时按重量份配比加入蜂蜜一同榨汁，得果蔬汁；
（6）将果蔬汁及果蔬渣一同装瓶，灭菌，冷冻即成。
配方中所述：
芹菜富含碳水化合物和蛋白质，具有健胃、利尿、净血调经、降血压、平肝清热，祛风利湿，除烦消肿，凉血止血，解毒宣肺，健脑镇静等作用，可用于高血压引起的头晕头痛、心烦易怒等，还能改善肠道功能；
青瓜，又名黄瓜，含有丰富的维生素E，可起到延年益寿，抗衰老的作用；黄瓜中的黄瓜酶，有很强的生物活性；丙醇二酸可抑制糖类物质转变为脂肪；维生素B1对改善大脑和神经系统功能有利，能安神定志；
苦瓜具有清热祛暑、利尿凉血、解劳清心、益气壮阳之功效；能滋润白皙皮肤，镇静和保湿肌肤；
苹果中营养成份可溶性大，易被人体吸收，并富含铜、碘、锰、锌、 钾等元素，有利于溶解硫元素，既能减肥，又可使皮肤润滑柔嫩。
柠檬富含维生素C和维生素P，能增强血管弹性和韧性，可预防和治疗高血压和心肌梗塞症状。还含有维生素B1．维生素B2．维生素C、有机酸等多种营养成分，具有很强的抗氧化作用，对促进肌肤的新陈代谢、延缓衰老及抑制色素沉着等十分有效。
蜂蜜能改进血液的成分，推进心脑和血管等功用；
上述原料经科学配伍，营养、保健作用叠加，蜂蜜强氧化剂可以最大限度的保护果汁的营养，不仅能降血压，调整人体功能协调，增强细胞活力以及肠胃功能，促进消化液分泌、消除疲劳，提高身体免疫力，增强抵抗力，还有润肠、减肥、美容养颜，促进肌肤新陈代谢，延缓衰老等功效，营养物质吸收均衡，饮料中不含任何防腐添加剂，使用安全，口味清香，口感好，老少皆宜，制作方法简易，成本低。
具体实施方式
下面结合实施例对本发明作进一步的阐述。
实施例：
一种具有保健功能的营养健康果蔬汁饮料的制作方法，包括如下步骤；
（1）将苦瓜去瓤，与新鲜芹菜、新鲜青瓜分别洗净，切成小段；
（2）将步骤（1）的苦瓜段110g、芹菜段120g、青瓜段150g混合，加入原料总量20%的冷开水，一同放入榨汁机中榨汁；
（3）将苹果和柠檬分别洗净，去皮，切成小块；
（54）将步骤（4）的苹果150g和柠檬30g加入步骤（3）的混合汁中，同时加入70g蜂蜜一同榨汁，得果蔬汁；
（5）将果蔬汁及果蔬渣一同装瓶，灭菌，冷冻即成，并将瓶子倒置，隔离空气。
Claims (2)
1.一种具有保健功能的营养健康果蔬汁饮料，其特征是：主要由下述按重量份配比计的原料混合、榨汁制成：
新鲜芹菜100-120
新鲜青瓜120-180
苦瓜80-120
苹果120-180
柠檬20-40
蜂蜜50-80。
2.权利要求1所述具有保健功能的营养健康果蔬汁饮料的制作方法，包括如下步骤；
（1）将新鲜芹菜和新鲜青瓜、苦瓜分别洗净，切成小块；
（2）将上述蔬菜混合，加入原料总量20%的冷开水，一同放入榨汁机中榨汁；
（3）将苹果和柠檬分别洗净，去皮，切成小块；
（4）将步骤（3）的得物加入步骤（2）的混合汁中，同时按重量份配比加入蜂蜜一同榨汁，得果蔬汁；
（6）将果蔬汁及果蔬渣一同装瓶，灭菌，冷冻即成。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108783126A (zh) * | 2018-06-01 | 2018-11-13 | 永春康馨专利技术服务有限公司 | 一种改善睡眠、美容美白的果蔬饮料及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783126A (zh) * | 2018-06-01 | 2018-11-13 | 永春康馨专利技术服务有限公司 | 一种改善睡眠、美容美白的果蔬饮料及其制备方法 |
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Application publication date: 20171208 |