CN107412663A - 一种健脾护胃面粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种健脾护胃面粉，其原料按重量份包括：小麦粉260‑320份、莱菔子10‑17份、六曲15‑24份、山药14‑22份、茯苓5‑15份、石苇4‑10份、白术4‑8份、藿香3‑9份、草果1‑5份、乌药1‑4份、丁香2‑5份。本发明还公开了上述健脾护胃面粉的制备方法。本发明在小麦粉中加入上述诸药，相互配合，补脾益胃，燥湿温中，降逆气，制得的面粉对于提高脾胃功能，消食泄积有显著地效果。
Description
技术领域
本发明涉及面粉技术领域，尤其涉及一种健脾护胃面粉及其制备方法。
背景技术
随着人们工作生活压力增大，食品不安全以及环境污染等因素，人们的亚健康状况越来越严重，多数人因为劳累过度、精神压力过大引起不思饮食、脾胃虚弱、胸胃胀满，甚至长期厌食，导致身体疲倦乏力，影响正常工作；还有很多小孩爱食用各种零食和甜品，引起脾胃不适、胃功能失调、厌食等，造成小孩身体瘦弱多病，影响身体健康成长。另外，人们在治疗各种疾病时，无论是大人还是小孩，服用各种药物后，很容易引起脾胃不适、胸腹胀满、厌食等，严重影响身体健康。
现代大多数人喜欢通过食疗的方法对疾病进行预防和治疗，而传统面粉是一种由小麦磨成的粉末，是常见的主食原料之一，然而传统面粉往往营养和口味单一，不能满足人们对于营养和预防某些常见疾病的需求，因此，将中药应用于面粉中，生产一种有效保护脾胃的面粉具有广阔的市场前景。
发明内容
基于背景技术存在的技术问题，本发明提出了一种健脾护胃面粉及其制备方法，本发明在小麦粉中加入中药，相互配合，补脾益胃，燥湿温中，降逆气，制得的面粉对于提高脾胃功能，消食泄积有显著地效果。
一种健脾护胃面粉，其原料按重量份包括：小麦粉260-320份、莱菔子10-17份、六曲15-24份、山药14-22份、茯苓5-15份、石苇4-10份、白术4-8份、藿香3-9份、草果1-5份、乌药1-4份、丁香2-5份。
莱菔子，别名萝卜子、芦菔子，味辛、甘，平性，归胃、肺经，有下气定喘、消食化痰之效。主治咳嗽痰喘、食积气滞、胸闷腹胀、下痢后重。
六曲，别名神曲、六神曲，味辛、甘，温性，有消食，健胃之效。主治消化不良，食积腹胀，腹泻。
山药，别名怀山药、淮山药、土薯、山薯、山芋等，味甘，温性，归肺、脾、肾经，有健脾补肺、益胃补肾、固肾益精、聪耳明目、助五脏、强筋骨、长志安神、延年益寿之效。主治脾胃虚弱、倦怠无力、食欲不振、久泄久痢、肺气虚燥、痰喘咳嗽、肾气亏耗、腰膝酸软、下肢痿弱、消渴尿频、遗精早泄、带下白浊、皮肤赤肿、肥胖等病症。
茯苓，别名茯苓皮、茯苓块、赤茯苓、白茯苓、茯菟、茯灵、茯蕶等，味甘、淡，平性，归心、肺、脾经，有渗湿利水、健脾和胃、宁心安神之效。主治水肿尿少、痰饮眩悸、脾虚食少、便溏泄泻、心神不安、惊悸失眠。
石苇，石樜、石皮、石韦、金星草、石兰等，味苦、甘，归肺、膀胱经，有利水通淋、清肺泄热之效。主治淋痛、尿血、尿路结石、肾炎、崩漏、痢疾、肺热咳嗽、慢性气管炎、金疮，痈疽。
白术，别名于术、冬术、浙术、种术、山蓟、山芥、天蓟、山姜等，味甘、苦，温性，归胃、脾经，有补脾、益胃、燥湿、和中、安胎之效。主治脾胃气弱、不思饮食、倦怠少气、虚胀、泄泻、痰饮、水肿、黄疸、湿痹、小便不利、头晕、自汗、胎气不安。
藿香，别名土藿香、猫把、青茎薄荷、排香草、大叶薄荷、绿荷荷、川藿香、苏藿香等，味辛，温性，归胃、肺、脾经，有快气、和中、辟秽、祛湿之效。主治感冒暑湿、寒热、头痛、胸脘痞闷、呕吐泄泻、疟疾、痢疾、口臭。
草果，别名草果仁、草果子、老蔻等，味辛，温性，归胃、脾经，有燥湿温中、除痰截疟之效。主治寒湿内阻、脘腹胀痛、痞满呕吐、疟疾寒热。
乌药，别名天台乌、台乌、矮樟、香桂樟、铜钱柴、班皮柴、旁其、天台乌药、鳑魮、矮樟根、土木香、鲫鱼姜等，味辛，温性，归胃、脾、肝、肾、膀胱经，有顺气止痛、温肾散寒之效。主治胸腹胀痛、气逆喘急、膀胱虚冷、遗尿尿频、疝气、痛经。
丁香，别名丁子香、支解香、雄丁香等，味辛，温性，有温脾胃，降逆气之效。主治胃寒呕逆、吐泻、脘腹作痛。
优选地，其原料按重量份包括：小麦粉270-320份、莱菔子12-17份、六曲19-23份、山药17-20份、茯苓11-15份、石苇7-10份、白术6-8份、藿香5-9份、草果2-4份、乌药1-3份、丁香2-4份。
优选地，莱菔子和六曲的重量比为13-15:22-23。
优选地，茯苓、石苇、白术的重量比为12-15:9-10:7-8。
优选地，藿香、草果、乌药、丁香的重量比为6.5-8:2-4:1.5-2:2.5-3。
本发明还提供一种所述健脾护胃面粉的制备方法，包括如下步骤：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在70-95℃温度下减压浓缩成干粉，加入小麦粉，研磨成30-60目的粉末，得健脾护胃面粉。
优选地，2次煎煮的用水量均为以原料混合物重量为基准的6-12倍量。
优选地，2次煎煮的时间均为3-5小时。
优选地，清膏的密度为1.28-1.65g/ml。
本发明在小麦粉中加入上述诸药，相互配合，补脾益胃，燥湿温中，降逆气，制得的面粉对于提高脾胃功能，消食泄积有显著地效果。本发明选用莱菔子、六曲、山药为君药，下气定喘、消食健胃、健脾补肺；以茯苓、石苇、白术为臣药，辅助君药，健脾和胃、利水通淋、补脾和中，进一步提高对脾胃的保护以及利通作用；以藿香、草果为佐药，快气和中，辅助君药和臣药消除寒湿内阻、脘腹胀痛等；以乌药、丁香为使药，入胃、脾经，顺气温脾，协助诸药到达经位发挥作用，进一步提高健脾护胃的效果；本发明中山药含有赖氨酸、苏氨酸等人体必需氨基酸以及葡萄糖、半乳糖等糖类物质，白术含有缬氨酸、亮氨酸等人体必需氨基酸以及果糖等糖类物质，草果含有锌、铁等微量元素，与小麦粉配合作用后，提高了面粉整体的营养丰富度。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种健脾护胃面粉，其原料按重量份包括：小麦粉260份、莱菔子17份、六曲15份、山药22份、茯苓5份、石苇10份、白术4份、藿香9份、草果1份、乌药4份、丁香2份。
上述桑葚营养保健面粉的制备方法为：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在95℃温度下减压浓缩成干粉，加入小麦粉，研磨成30目的粉末，得健脾护胃面粉。
实施例2
一种健脾护胃面粉，其原料按重量份包括：小麦粉320份、莱菔子10份、六曲24份、山药14份、茯苓15份、石苇4份、白术8份、藿香3份、草果5份、乌药1份、丁香5份。
上述桑葚营养保健面粉的制备方法为：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在70℃温度下减压浓缩成干粉，加入小麦粉，研磨成60目的粉末，得健脾护胃面粉；
其中，2次煎煮的用水量均为以原料混合物重量为基准的6倍量。
实施例3
一种健脾护胃面粉，其原料按重量份包括：小麦粉270份、莱菔子12份、六曲23份、山药17份、茯苓12份、石苇10份、白术7份、藿香6.5份、草果4份、乌药1.5份、丁香3份。
上述桑葚营养保健面粉的制备方法为：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在85℃温度下减压浓缩成干粉，加入小麦粉，研磨成40目的粉末，得健脾护胃面粉；
其中，2次煎煮的用水量均为以原料混合物重量为基准的12倍量；
2次煎煮的时间均为3小时。
实施例4
一种健脾护胃面粉，其原料按重量份包括：小麦粉300份、莱菔子15份、六曲22份、山药21份、茯苓15份、石苇9份、白术8份、藿香8份、草果2份、乌药2份、丁香2.5份。
上述桑葚营养保健面粉的制备方法为：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在90℃温度下减压浓缩成干粉，加入小麦粉，研磨成50目的粉末，得健脾护胃面粉；
其中，2次煎煮的用水量均为以原料混合物重量为基准的8倍量；
2次煎煮的时间均为5小时；
清膏的密度为1.28g/ml。
实施例5
一种健脾护胃面粉，其原料按重量份包括：小麦粉280份、莱菔子13份、六曲19份、山药16份、茯苓13份、石苇7份、白术5份、藿香6份、草果3份、乌药2份、丁香4份。
上述桑葚营养保健面粉的制备方法为：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在72℃温度下减压浓缩成干粉，加入小麦粉，研磨成55目的粉末，得健脾护胃面粉；
其中，2次煎煮的用水量均为以原料混合物重量为基准的11倍量；
2次煎煮的时间均为4小时；
清膏的密度为1.65g/ml。
试验例1
筛选100例脾虚、消化不良的患者，其中最小年龄15岁，最大年龄65岁。100例患者均以实施例5制得的面食作为主食，每人每天食用量相同，食用10个月后回访情况，结果如下：
| 效果 | 病例数 | 治愈 | 治愈率 | 显效 | 显效率 | 无效 | 有效率 |
| 人数比例 | 100 | 75 | 75％ | 23 | 23％ | 2 | 98％ |
其中，治愈：胃部不适症状消失，且3个月内无复发情况。显效：胃部仍有不适症状，但不适症状明显减轻。无效：胃部不适症状无任何改善。
由上表可以看出，本发明的健脾护胃面粉对于提高脾胃功能有较好的效果。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (9)
1.一种健脾护胃面粉，其特征在于，其原料按重量份包括：小麦粉260-320份、莱菔子10-17份、六曲15-24份、山药14-22份、茯苓5-15份、石苇4-10份、白术4-8份、藿香3-9份、草果1-5份、乌药1-4份、丁香2-5份。
2.根据权利要求1所述健脾护胃面粉，其特征在于，其原料按重量份包括：小麦粉270-320份、莱菔子12-17份、六曲19-23份、山药17-20份、茯苓11-15份、石苇7-10份、白术6-8份、藿香5-9份、草果2-4份、乌药1-3份、丁香2-4份。
3.根据权利要求1或2所述健脾护胃面粉，其特征在于，莱菔子和六曲的重量比为13-15:22-23。
4.根据权利要求1-3任一项所述健脾护胃面粉，其特征在于，茯苓、石苇、白术的重量比为12-15:9-10:7-8。
5.根据权利要求1-4任一项所述健脾护胃面粉，其特征在于，藿香、草果、乌药、丁香的重量比为6.5-8:2-4:1.5-2:2.5-3。
6.一种基于权利要求1-5任一项所述健脾护胃面粉的制备方法，其特征在于，包括如下步骤：按组成原料的重量份称取各原料，将莱菔子、六曲、山药、茯苓、石苇、白术、藿香、草果、乌药、丁香混合得原料混合物，用水煎煮2次，合并煎液，过滤，取滤液，减压浓缩至清膏，在70-95℃温度下减压浓缩成干粉，加入小麦粉，研磨成30-60目的粉末，得健脾护胃面粉。
7.根据权利要求6所述健脾护胃面粉的制备方法，其特征在于，2次煎煮的用水量均为以原料混合物重量为基准的6-12倍量。
8.根据权利要求6或7所述健脾护胃面粉的制备方法，其特征在于，2次煎煮的时间均为3-5小时。
9.根据权利要求6-8任一项所述养肝明目面粉的制备方法，其特征在于，清膏的密度为1.28-1.65g/ml。
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Application publication date: 20171201 |