CN104383209A - 补脾和胃酒及制备方法 - Google Patents

补脾和胃酒及制备方法 Download PDF

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CN104383209A
CN104383209A CN201410687678.1A CN201410687678A CN104383209A CN 104383209 A CN104383209 A CN 104383209A CN 201410687678 A CN201410687678 A CN 201410687678A CN 104383209 A CN104383209 A CN 104383209A
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stomach
spleen
wine
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tonifying spleen
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周居默
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Abstract

补脾和胃药酒，其主要原料及重量份分别是，人参、怀山药各40g，木香9g，丁香、檀香各6g，山楂、生甘草、肉桂、红枣各30g，白酒1500ml。本发明具有补脾胃，益气力，活血脉，助消化等功效；用于治疗脾胃虚弱、食欲不振有明显效果。

Description

补脾和胃酒及制备方法
技术领域
本发明涉及一种中药药酒领域，具体涉及一种适合于脾胃虚弱、食欲不振人群饮用的中药药酒。
背景技术
脾胃虚弱为中医名词。脾胃虚弱分为：脾气虚、脾阳虚、胃气虚、胃阴虚。脾气虚的症状主要是气短乏力、头晕、大便溏泻，容易出血，血色淡，甚至面色苍白，脾阳虚主要表现在：胃腹冷痛，食生冷油腻就会腹痛腹泻，大便稀；胃气虚主要表现在胃胀，胃痛，呃逆，食少，饭后胀满，胃阴虚主要表现在虚火上炎，口干、容易饥饿，胃酸、隐痛不适，口舌生疮等。
发明内容
本发明的目的在于提供一种具有补脾胃，益气力，活血脉，助消化等功效的中药药酒；用于治疗脾胃虚弱、食欲不振有明显效果。
本发明采用的技术方案是：
所述补脾和胃药酒，采用的原料及重量组份分别是：人参、怀山药各40g，木香9g，丁香、檀香各6g，山楂、生甘草、肉桂、红枣各30g，白酒1500ml。
其制备方法是，将所述原料切薄片或捣碎，入布袋，置容器中，加入白酒，密封，浸泡21日后过滤去渣即成。
饮用方法：每次10～15ml，每日早晚饭后各服一次。
本发明选取的原料中药材中，其功效和药理作用分别是：
人参：又称为亚洲参，是具有肉质的根，多年生草本植物，可药用，微温、补气、生津安神、益气，含多种皂甙和多糖类成分。用于愈后恢复、增强体力、调节荷尔蒙、降低血糖和控制血压、控制肝指数和肝功能保健等。
怀山药：【功能与主治】补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。
木香：木香是菊科植物云木香和川木香的通称。行气止痛，用于脾胃气滞所致的脘腹胀痛、食少呕吐，理气疏肝，用于肝胆气滞引起的胁痛，健脾消滞，可调胃肠滞气，治疗腹痛、腹泻、里急后重。
丁香：为木犀科，由其制成的丁香油、丁香酚有良好的药用价值。暖胃，温肾。治胃寒痛胀、呃逆、吐泻、痹痛、疝痛、口臭、牙痛。
檀香：木材极香，可制器物，亦可入药。性温，味辛。功能主治理气，和胃。
山楂：可食用植物，核果类水果，质硬，果肉薄，味微酸涩。味酸，性冷，无毒。能消食积，补脾，治小肠疝气，发小儿疮疹。
生甘草：系豆科多年生草本植物。深秋，荚果裂开，籽粒随风散步大地上，天然繁殖。茎挺拔直立；根如圆柱，直径三四厘米，大的五六厘米，长一米多，最长者达三四米。性味：甘，平。归经：归心、肺、脾、胃经。功能主治：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
肉桂：樟科植物肉桂的干燥树皮。性味：性大热，味辛、甘。功能：补火助阳，引火归源，散寒止痛，活血通经。暖脾胃，除积冷，通血脉。治命门火衰，肢冷脉微，亡阳虚脱，腹痛泄泻，寒疝奔豚，腰膝冷痛，经闭症瘕，阴疽，流注，及虚阳浮越，上热下寒。主治：用于阳痿、宫冷、心腹冷痛、虚寒吐泻、经闭、痛经、温经通脉。
红枣：味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种氨基酸等丰富的营养成份。枣能提高人体免疫力，并可抑制癌细胞：药理研究发现，红枣能促进白细胞的生成，降低血清胆固醇，提高血清白蛋白，保护肝脏，红枣中还含有抑制癌细胞，甚至可使癌细胞向正常细胞转化的物质。
本发明具有补脾胃，益气力，活血脉，助消化等功效；用于治疗脾胃虚弱、食欲不振有明显效果。
具体实施方法
本发明所述补脾和胃药酒，采用的原料及重量组份分别是：人参、怀山药各40g，木香9g，丁香、檀香各6g，山楂、生甘草、肉桂、红枣各30g，白酒1500ml。
其制备方法是，将所述原料切薄片或捣碎，入布袋，置容器中，加入白酒，密封，浸泡21日后过滤去渣即成。
饮用方法：每次10～15ml，每日早晚饭后各服一次。

Claims (2)

1.一种补脾和胃药酒，其特征在于，采用的原料及重量组份分别是：人参、怀山药各40g，木香9g，丁香、檀香各6g，山楂、生甘草、肉桂、红枣各30g，白酒1500ml。
2.按照权利要求1所述的补脾和胃药酒，其特征在于，其制备方法是，将所述原料切薄片或捣碎，入布袋，置容器中，加入白酒，密封，浸泡21日后过滤去渣即成。
CN201410687678.1A 2014-11-05 2014-11-05 补脾和胃酒及制备方法 Pending CN104383209A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105176760A (zh) * 2015-10-12 2015-12-23 焦作大学 一种山药酒及其制备方法
CN106038915A (zh) * 2016-06-30 2016-10-26 李松群 一种淮山当归酒

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105176760A (zh) * 2015-10-12 2015-12-23 焦作大学 一种山药酒及其制备方法
CN106038915A (zh) * 2016-06-30 2016-10-26 李松群 一种淮山当归酒

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Application publication date: 20150304