CN107411073A - 一种保健食品 - Google Patents
一种保健食品 Download PDFInfo
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- CN107411073A CN107411073A CN201710847419.4A CN201710847419A CN107411073A CN 107411073 A CN107411073 A CN 107411073A CN 201710847419 A CN201710847419 A CN 201710847419A CN 107411073 A CN107411073 A CN 107411073A
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- parts
- peanut
- dark plum
- jujube
- health food
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- 235000013402 health food Nutrition 0.000 title claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 17
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 17
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 17
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 17
- 235000020232 peanut Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 244000241872 Lycium chinense Species 0.000 claims abstract description 11
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 9
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 239000006002 Pepper Substances 0.000 claims abstract description 9
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 9
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 9
- 235000020224 almond Nutrition 0.000 claims abstract description 9
- 235000021279 black bean Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 240000004922 Vigna radiata Species 0.000 claims abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241001247821 Ziziphus Species 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 3
- 241001310146 Ilex cornuta Species 0.000 claims description 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims 4
- 240000004371 Panax ginseng Species 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 239000006210 lotion Substances 0.000 abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 206010036590 Premature baby Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种保健食品，是由绿豆粉8份、黑豆粉15份、枸杞子10份、玉竹8份、山药8份、眉豆15份、乌梅12份、花生15份、干枣15份、杏仁10份、莲子8份、食盐0.4份、胡椒粉0.4份制备而成。将大枣、乌梅、花生、枸杞子用清水冲洗，并将大枣去核。将大枣、山药、乌梅、花生、枸杞子烘干；将香米用烤箱烘烤10—20分钟，至香米变为微红。然后将上述原料分别粉碎。最后将上述粉剂按一定比例搅和，经灭菌后装袋再次灭菌，即为该保健食品。本发明的食品山具有美容养颜的功效，当人食用后能够补充多方面的营养性物质，对人体健康，美容养颜具有有益的效果。
Description
技术领域
本发明涉及一种食品配方及其制备方法，特别涉及一种美容养颜食品及加工方法。
背景技术
现有的食品通过原料混合形成配合食品的品种较多，根据原材料的营养性物质对人体健康的针对性，进行配合食品的配合，达到设定的营养性并具有美容养颜功效目的。但所配合的食品选材天然、营养性高和品味性好的配合食品却没有比较完善的产品被生产或被公布。
发明内容
本发明的目的，是针对在现有技术的不足，提供一种保健食品。
本发明时这样实现的：
一种保健食品，是由绿豆粉5—10份、黑豆粉10—20份、枸杞子5—15份、玉竹5—10份、山药5—10份、眉豆10—20份、乌梅10—15份、花生10—20份、干枣10—20份、杏仁5—15份、莲子5—10份、食盐0.3—0.5份、胡椒粉0.3—0.6份制备而成。
具体制备方法是：
1、选料：剔除原料中未成熟、霉烂、干瘪、虫蚀、杂质。
2、清洗：将大枣、乌梅、花生、枸杞子用清水冲洗，并将大枣去核。
3、烘烤：将大枣、山药、乌梅、花生、枸杞子烘干；将香米用烤箱烘烤10—20分钟，至香米变为微红。
4、粉碎：将上述原料分别粉碎。
5、将上述粉剂按一定比例搅和，经灭菌后装袋再次灭菌，即为该保健食品。
本发明的食品山具有美容养颜的功效，当人食用后能够补充多方面的营养性物质，对人体健康，美容养颜具有有益的效果，而且食用方便，并能够制成不同种类型食品。适宜作为供人食用的美容养颜食品或食品原料应用。
具体实施方式
实施例1
一种保健食品，是由绿豆粉8份、黑豆粉15份、枸杞子10份、玉竹8份、山药8份、眉豆15份、乌梅12份、花生15份、干枣15份、杏仁10份、莲子8份、食盐0.4份、胡椒粉0.4份制备而成。将大枣、乌梅、花生、枸杞子用清水冲洗，并将大枣去核。将大枣、山药、乌梅、花生、枸杞子烘干；将香米用烤箱烘烤10—20分钟，至香米变为微红。然后将上述原料分别粉碎。最后将上述粉剂按一定比例搅和，经灭菌后装袋再次灭菌，即为该保健食品。
实施例2
实施例二与实施例一制备方法相同，其不同之处是由绿豆粉5份、黑豆粉10份、枸杞子5份、玉竹5份、山药5份、眉豆10份、乌梅10份、花生10份、干枣10份、杏仁5份、莲子5份、食盐0.3份、胡椒粉0.3份制备而成。
实施例3
实施例三与实施例一制备方法相同，其不同之处是由绿豆粉10份、黑豆粉20份、枸杞子15份、玉竹10份、山药10份、眉豆20份、乌梅15份、花生20份、干枣20份、杏仁15份、莲子10份、食盐0.5份、胡椒粉0.6份制备而成。
Claims (4)
1.一种保健食品，其特征是由绿豆粉5—10份、黑豆粉10—20份、枸杞子5—15份、玉竹5—10份、山药5—10份、眉豆10—20份、乌梅10—15份、花生10—20份、干枣10—20份、杏仁5—15份、莲子5—10份、食盐0.3—0.5份、胡椒粉0.3—0.6份制备而成；将大枣、乌梅、花生、枸杞子用清水冲洗，并将大枣去核；将大枣、山药、乌梅、花生、枸杞子烘干；将香米用烤箱烘烤10—20分钟，至香米变为微红；然后将上述原料分别粉碎；最后将上述粉剂按一定比例搅和，经灭菌后装袋再次灭菌，即为该保健食品。
2.根据权利要求1所述的一种保健食品，其特征在于是由参干粉8份、黑豆粉15份、枸杞子10份、玉竹8份、山药8份、眉豆15份、乌梅12份、花生15份、干枣15份、杏仁10份、莲子8份、食盐0.4份、胡椒粉0.4份制备而成。
3.根据权利要求1所述的一种保健食品，其特征在于是由绿豆粉5份、黑豆粉10份、枸杞子5份、玉竹5份、山药5份、眉豆10份、乌梅10份、花生10份、干枣10份、杏仁5份、莲子5份、食盐0.3份、胡椒粉0.3份制备而成。
4.根据权利要求1所述的一种保健食品，其特征在于是由绿豆粉10份、黑豆粉20份、枸杞子15份、玉竹10份、山药10份、眉豆20份、乌梅15份、花生20份、干枣20份、杏仁15份、莲子10份、食盐0.5份、胡椒粉0.6份制备而成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710847419.4A CN107411073A (zh) | 2017-09-19 | 2017-09-19 | 一种保健食品 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710847419.4A CN107411073A (zh) | 2017-09-19 | 2017-09-19 | 一种保健食品 |
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| Publication Number | Publication Date |
|---|---|
| CN107411073A true CN107411073A (zh) | 2017-12-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710847419.4A Pending CN107411073A (zh) | 2017-09-19 | 2017-09-19 | 一种保健食品 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664353A (zh) * | 2013-12-03 | 2015-06-03 | 吴冠廷 | 一种保健食品 |
| CN105558529A (zh) * | 2014-10-13 | 2016-05-11 | 邵雷 | 一种保健食品 |
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2017
- 2017-09-19 CN CN201710847419.4A patent/CN107411073A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664353A (zh) * | 2013-12-03 | 2015-06-03 | 吴冠廷 | 一种保健食品 |
| CN105558529A (zh) * | 2014-10-13 | 2016-05-11 | 邵雷 | 一种保健食品 |
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Application publication date: 20171201 |