CN107410199A - A kind of cold temperature culture method of duckling - Google Patents
A kind of cold temperature culture method of duckling Download PDFInfo
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- CN107410199A CN107410199A CN201710740093.5A CN201710740093A CN107410199A CN 107410199 A CN107410199 A CN 107410199A CN 201710740093 A CN201710740093 A CN 201710740093A CN 107410199 A CN107410199 A CN 107410199A
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- 238000012136 culture method Methods 0.000 title claims abstract description 14
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 238000005286 illumination Methods 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 235000013330 chicken meat Nutrition 0.000 claims description 10
- 241001116389 Aloe Species 0.000 claims description 5
- 241000931705 Cicada Species 0.000 claims description 5
- 244000205754 Colocasia esculenta Species 0.000 claims description 5
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 241000756137 Hemerocallis Species 0.000 claims description 5
- 241000718543 Ormosia krugii Species 0.000 claims description 5
- 241000382353 Pupa Species 0.000 claims description 5
- 240000000111 Saccharum officinarum Species 0.000 claims description 5
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000011399 aloe vera Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000021329 brown rice Nutrition 0.000 claims description 5
- 238000004364 calculation method Methods 0.000 claims description 5
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 claims description 5
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 210000002969 egg yolk Anatomy 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 229910052901 montmorillonite Inorganic materials 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 240000001592 Amaranthus caudatus Species 0.000 claims description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 2
- 235000012735 amaranth Nutrition 0.000 claims description 2
- 239000004178 amaranth Substances 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- XUIIKFGFIJCVMT-GFCCVEGCSA-N D-thyroxine Chemical compound IC1=CC(C[C@@H](N)C(O)=O)=CC(I)=C1OC1=CC(I)=C(O)C(I)=C1 XUIIKFGFIJCVMT-GFCCVEGCSA-N 0.000 abstract description 6
- 230000015572 biosynthetic process Effects 0.000 abstract description 6
- 238000003786 synthesis reaction Methods 0.000 abstract description 6
- 229940034208 thyroxine Drugs 0.000 abstract description 6
- XUIIKFGFIJCVMT-UHFFFAOYSA-N thyroxine-binding globulin Natural products IC1=CC(CC([NH3+])C([O-])=O)=CC(I)=C1OC1=CC(I)=C(O)C(I)=C1 XUIIKFGFIJCVMT-UHFFFAOYSA-N 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 230000001800 adrenalinergic effect Effects 0.000 abstract description 3
- 210000004100 adrenal gland Anatomy 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000033228 biological regulation Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000021050 feed intake Nutrition 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 244000234609 Portulaca oleracea Species 0.000 description 3
- 235000001855 Portulaca oleracea Nutrition 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to duckling cultural technique field, disclose a kind of cold temperature culture method of duckling, by controlling in light application time, gradually reduce raising temperature, nutrient fodder arrange in pairs or groups to improve the growth quality of duckling, suitable low temperature environment can promote the growth of duckling, especially late growing stage, this is relevant with stimulating thyroxine and adrenergic synthetic quantity, low temperature contributes to the synthesis of thyroxine, and it is unfavorable for adrenergic synthesis, adrenal gland is known as the effect of decomposing protein, thyroxine can promote the synthesis of protein, the appetite of duckling can also be improved, increase feed intake, with the increase of duckling age in days, this acclimatization to cold process can accelerate the body heat regulation function and physiological function gradual perfection of duck, promote growth.
Description
Technical field
The invention belongs to duckling cultural technique field, and in particular to a kind of cold temperature culture method of duckling.
Background technology
Duck is the most common poultry in China.Just there is the custom of food duck in China from ancient times.According to《Daily book on Chinese herbal medicine》Record:Duck can grow
The moon of the five internal organs, the heat for the consumptive disease that disappears, tonifying Qi have water, nourishing the stomach to improve the production of body fluid, and cough-relieving breath is shied.Particularly summer food duck, can supplement the hot mistake in day
Divide the energy of consumption, the harmful effect that heat is brought to human body can be dispelled again.It may be said that duck is the excellent tonic product in animal food.Closely
Several years, with increasing for food duck number, the consumption market of duck was also expanding year by year, and this has greatly transferred supporting for vast farmerses
Duck enthusiasm.Duck culturing has become the main source that many peasants obtain income.Therefore if duck farmer wants to do duck well
Cultivation, the selection of newly-hatched duckling just seem extremely important.Because the quality of newly-hatched duckling quality is directly connected to the culture benefit of duck farmer.
Duckling refers generally to the duckling of the week old of 0 week old~4.It is short just to have gone out the duckling fine hair of shell, has adjusted body temperature ability, digests machine
Can not yet it perfect, easy infection disease poor to the resistance of external environment, and the speed of growth of duckling is fast, and especially bone is given birth to
Length quickly, nutritious and comprehensive feed must be supplied when raising duckling.Duckling is tender and lovely, therefore, especially will spy when brooding
Feeding management is not strengthened.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of cold temperature culture method of duckling, is supported using low temperature
Method is grown, improves the function that duckling adapts to environment, promotes later stage fast-growth.
The present invention is achieved by the following technical solutions:
A kind of cold temperature culture method of duckling, comprises the following steps:
(1)Illumination management:The whole day illumination in 24 hours of 0-3 age in days ducklings, the daily 22-23 hours illumination of 4-7 age in days ducklings, when remaining
Between it is dark, gradually reduce light application time after 8 ages in days, according to:Light application time(Hour)=22(Hour)-(Age in days -7)×0.5(It is small
When)Calculation carry out illumination, it is stable after reaching daily illumination in 10 hours;
(2)Low temperature is set:0-3 age in days ducklings brooding temperature is 32-34 DEG C, and 4-7 age in days ducklings brooding temperature is 30-31 DEG C, 8-
10 age in days duckling brooding temperatures are 29-30 DEG C, are cooled 0.5-1.0 DEG C every 1 day after 10 ages in days, until cooling to 20-21 DEG C surely
It is fixed, this temperature is maintained until delivering for sale;
(3)Feed management:Nutrient fodder includes following raw material according to parts by weight:Wheat flour 70-80 parts, brown rice 35-40 parts, hair taro
30-35 parts, egg yolk 15-20 parts, sesame 14-16 parts, sugarcane water 10-15 parts, day lily 7-9 parts, Canton love-pea vine 4-6 parts, dent
Amaranth 3.5-4.0 parts, montmorillonite 3.0-3.5 parts, cicada pupa 2.0-3.0 parts, Chinese aloe leaf 0.3-0.5 parts.
Further described as to such scheme, step(1)The middle intensity of illumination used is 36-40lx.
Further described as to such scheme, step(2)The control method of middle temperature is:Use the temperature corrected
Meter is suspended on four corners and center in chicken brooding house respectively, corner thermometer apart from metope 20-30 centimeters, height keep with
Duckling position is concordant, every temperature of 4 hour record, calculates average value as daily actual temperature.
Further described as to such scheme, step(3)Growing chickens duck feed pelletizes to obtain water content by boiling
20-30% nutrient fodder.
The present invention has advantages below compared with prior art:In order to which solve to occur in existing duckling cultural technique asks
Topic, the invention provides a kind of cold temperature culture method of duckling, by controlling in light application time, gradually reduces raising temperature, takes
The growth quality of duckling is improved with nutrient fodder, suitable low temperature environment can promote the growth of duckling, especially later stage to give birth to
Long, this is relevant with stimulating thyroxine and adrenergic synthetic quantity, and low temperature contributes to the synthesis of thyroxine, and is unfavorable for kidney
The synthesis of upper parathyrine, adrenal gland are known as the effect of decomposing protein, and thyroxine can promote the synthesis of protein, additionally it is possible to improve
The appetite of duckling, increase feed intake, with the increase of duckling age in days, this acclimatization to cold process can accelerate the body heat regulation of duck
Function and physiological function gradual perfection, promote growth.
Embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1
A kind of cold temperature culture method of duckling, comprises the following steps:
(1)Illumination management:The whole day illumination in 24 hours of 0-3 age in days ducklings, the daily illumination in 22 hours of 4-7 age in days ducklings, remaining time
Dark, light application time is gradually reduced after 8 ages in days, according to:Light application time(Hour)=22(Hour)-(Age in days -7)×0.5(Hour)
Calculation carry out illumination, it is stable after reaching daily illumination in 10 hours;
(2)Low temperature is set:0-3 age in days ducklings brooding temperature is 32 DEG C, and 4-7 age in days ducklings brooding temperature is 30 DEG C, 8-10 ages in days
Duckling brooding temperature is 29 DEG C, is cooled 0.5 DEG C every 1 day after 10 ages in days, until cool to 20 DEG C of stabilizations, maintain this temperature until
Deliver for sale;
(3)Feed management:Nutrient fodder includes following raw material according to parts by weight:70 parts of wheat flour, 30 parts of 35 part, mao taro of brown rice,
15 parts of egg yolk, 14 parts of sesame, 10 parts of sugarcane water, 7 parts of day lily, 4 parts of Canton love-pea vine, 3.5 parts of purslane, 3.0 parts of montmorillonite, cicada
2.0 parts of pupa, 0.3 part of Chinese aloe leaf.
Further described as to such scheme, step(1)The middle intensity of illumination used is 36lx.
Further described as to such scheme, step(2)The control method of middle temperature is:Use the temperature corrected
Meter is suspended on four corners and center in chicken brooding house respectively, and apart from the centimeters of metope 20, height is kept and young bird corner thermometer
Duck position is concordant, every temperature of 4 hour record, calculates average value as daily actual temperature.
Further described as to such scheme, step(3)Growing chickens duck feed pelletizes to obtain water content by boiling
20% nutrient fodder.
Embodiment 2
A kind of cold temperature culture method of duckling, comprises the following steps:
(1)Illumination management:The whole day illumination in 24 hours of 0-3 age in days ducklings, the daily illumination in 22.5 hours of 4-7 age in days ducklings, when remaining
Between it is dark, gradually reduce light application time after 8 ages in days, according to:Light application time(Hour)=22(Hour)-(Age in days -7)×0.5(It is small
When)Calculation carry out illumination, it is stable after reaching daily illumination in 10 hours;
(2)Low temperature is set:0-3 age in days ducklings brooding temperature is 33 DEG C, and 4-7 age in days ducklings brooding temperature is 30.5 DEG C, 8-10 days
Age duckling brooding temperature is 29.5 DEG C, is cooled 0.8 DEG C every 1 day after 10 ages in days, until cooling to 20.5 DEG C of stabilizations, maintains this temperature
Degree is until delivering for sale;
(3)Feed management:Nutrient fodder includes following raw material according to parts by weight:75 parts of wheat flour, 33 parts of 38 part, mao taro of brown rice,
17 parts of egg yolk, 15 parts of sesame, 13 parts of sugarcane water, 8 parts of day lily, 5 parts of Canton love-pea vine, 3.8 parts of purslane, 3.3 parts of montmorillonite, cicada
2.5 parts of pupa, 0.4 part of Chinese aloe leaf.
Further described as to such scheme, step(1)The middle intensity of illumination used is 38lx.
Further described as to such scheme, step(2)The control method of middle temperature is:Use the temperature corrected
Meter is suspended on four corners and center in chicken brooding house respectively, and apart from the centimeters of metope 25, height is kept and young bird corner thermometer
Duck position is concordant, every temperature of 4 hour record, calculates average value as daily actual temperature.
Further described as to such scheme, step(3)Growing chickens duck feed pelletizes to obtain water content by boiling
25% nutrient fodder.
Embodiment 3
A kind of cold temperature culture method of duckling, comprises the following steps:
(1)Illumination management:The whole day illumination in 24 hours of 0-3 age in days ducklings, the daily illumination in 23 hours of 4-7 age in days ducklings, remaining time
Dark, light application time is gradually reduced after 8 ages in days, according to:Light application time(Hour)=22(Hour)-(Age in days -7)×0.5(Hour)
Calculation carry out illumination, it is stable after reaching daily illumination in 10 hours;
(2)Low temperature is set:0-3 age in days ducklings brooding temperature is 34 DEG C, and 4-7 age in days ducklings brooding temperature is 31 DEG C, 8-10 ages in days
Duckling brooding temperature is 30 DEG C, is cooled 1.0 DEG C every 1 day after 10 ages in days, until cool to 21 DEG C of stabilizations, maintain this temperature until
Deliver for sale;
(3)Feed management:Nutrient fodder includes following raw material according to parts by weight:80 parts of wheat flour, 35 parts of 40 part, mao taro of brown rice,
20 parts of egg yolk, 16 parts of sesame, 15 parts of sugarcane water, 9 parts of day lily, 6 parts of Canton love-pea vine, 4.0 parts of purslane, 3.5 parts of montmorillonite, cicada
3.0 parts of pupa, 0.5 part of Chinese aloe leaf.
Further described as to such scheme, step(1)The middle intensity of illumination used is 40lx.
Further described as to such scheme, step(2)The control method of middle temperature is:Use the temperature corrected
Meter is suspended on four corners and center in chicken brooding house respectively, and apart from the centimeters of metope 30, height is kept and young bird corner thermometer
Duck position is concordant, every temperature of 4 hour record, calculates average value as daily actual temperature.
Further described as to such scheme, step(3)Growing chickens duck feed pelletizes to obtain water content by boiling
30% nutrient fodder.
Comparative example 1
With differing only in for embodiment 1, step(1)Middle 0-7 ages in days whole day illumination in 23 hours, it is small that 0.5 is reduced after 8 ages in days daily
The daily illumination in 10 hours of Shi Zhizhi, remaining holding is constant, and remaining is consistent.
Comparative example 2
With differing only in for embodiment 2, step(2)In brooding temperature control, whole period temperature of brooding is kept at 28-30 DEG C
In the range of fluctuate, remaining is consistent.
Comparative example 3
With differing only in for embodiment 3, step is replaced using common feed(3)In nutrient fodder, remaining is consistent.
Contrast experiment
Respectively using embodiment 1-3 method and comparative example 1-3 method cultivation duckling, while with existing duckling breeding way
As control, cultivation cultivates result to each group duckling and the growing state in later stage is tracked to delivering for sale, by result record such as
Shown in following table:
As can be seen here:The present invention uses Low-temperature brooding cultural method, improves the function that duckling adapts to environment, promotes later stage fast fast-growing
It is long.
Claims (4)
1. a kind of cold temperature culture method of duckling, it is characterised in that comprise the following steps:
(1)Illumination management:The whole day illumination in 24 hours of 0-3 age in days ducklings, the daily 22-23 hours illumination of 4-7 age in days ducklings, when remaining
Between it is dark, gradually reduce light application time after 8 ages in days, according to:Light application time(Hour)=22(Hour)-(Age in days -7)×0.5(It is small
When)Calculation carry out illumination, it is stable after reaching daily illumination in 10 hours;
(2)Low temperature is set:0-3 age in days ducklings brooding temperature is 32-34 DEG C, and 4-7 age in days ducklings brooding temperature is 30-31 DEG C, 8-
10 age in days duckling brooding temperatures are 29-30 DEG C, are cooled 0.5-1.0 DEG C every 1 day after 10 ages in days, until cooling to 20-21 DEG C surely
It is fixed, this temperature is maintained until delivering for sale;
(3)Feed management:Nutrient fodder includes following raw material according to parts by weight:Wheat flour 70-80 parts, brown rice 35-40 parts, hair taro
30-35 parts, egg yolk 15-20 parts, sesame 14-16 parts, sugarcane water 10-15 parts, day lily 7-9 parts, Canton love-pea vine 4-6 parts, dent
Amaranth 3.5-4.0 parts, montmorillonite 3.0-3.5 parts, cicada pupa 2.0-3.0 parts, Chinese aloe leaf 0.3-0.5 parts.
A kind of 2. cold temperature culture method of duckling as claimed in claim 1, it is characterised in that step(1)The middle illumination that uses is strong
Spend for 36-40lx.
A kind of 3. cold temperature culture method of duckling as claimed in claim 1, it is characterised in that step(2)The controlling party of middle temperature
Method is:Four corners and center in chicken brooding house are suspended on respectively using the thermometer corrected, and corner thermometer is apart from metope
20-30 centimeters, height keeps concordant with duckling position, every temperature of 4 hour record, calculates average value as daily
Actual temperature.
A kind of 4. cold temperature culture method of duckling as claimed in claim 1, it is characterised in that step(3)Growing chickens duck feed is passed through
Boiling pelletizes to obtain the nutrient fodder that water content is 20-30%.
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766279A (en) * | 2012-10-25 | 2014-05-07 | 陈丹 | Raising method of ducklings |
CN105123604A (en) * | 2015-07-17 | 2015-12-09 | 陈建生 | Duckling cultivation method |
CN105248364A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Duckling artificial high-efficiency culture method |
CN106212370A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of artificial cultivating method of duckling |
CN106719374A (en) * | 2016-11-30 | 2017-05-31 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | A kind of feeding and management method of duckling |
CN106719392A (en) * | 2016-12-09 | 2017-05-31 | 界首市昌盛养殖专业合作社 | A kind of cultural method of duckling |
-
2017
- 2017-08-25 CN CN201710740093.5A patent/CN107410199A/en not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766279A (en) * | 2012-10-25 | 2014-05-07 | 陈丹 | Raising method of ducklings |
CN105123604A (en) * | 2015-07-17 | 2015-12-09 | 陈建生 | Duckling cultivation method |
CN105248364A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Duckling artificial high-efficiency culture method |
CN106212370A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of artificial cultivating method of duckling |
CN106719374A (en) * | 2016-11-30 | 2017-05-31 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | A kind of feeding and management method of duckling |
CN106719392A (en) * | 2016-12-09 | 2017-05-31 | 界首市昌盛养殖专业合作社 | A kind of cultural method of duckling |
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Application publication date: 20171201 |