CN105875504A - Broiler farming method - Google Patents
Broiler farming method Download PDFInfo
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- CN105875504A CN105875504A CN201610287996.8A CN201610287996A CN105875504A CN 105875504 A CN105875504 A CN 105875504A CN 201610287996 A CN201610287996 A CN 201610287996A CN 105875504 A CN105875504 A CN 105875504A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a broiler farming method which specifically comprises the following steps: seed selection and egg laying, incubation, chicken management and feeding management. The broiler farming method disclosed by the invention promotes the broiler digestion and absorption, enhances the immunity, promotes the broiler growth, reduces the farming cost and increases the feed utilization rate and broiler survival rate, wherein the survival rate is up to 95%; and the obtained broiler has the advantages of tender meat, delicious taste and high quality.
Description
Technical field
The present invention relates to cultivation field, particularly to the cultural method of a kind of broiler.
Background technology
Chicken is the most common poultry of artificial rearing.Family Ji Yuan is for wild jungle fowl, and it tames history at least about 4000,
But until Carnis Gallus domesticus and egg just become mass-produced commodity before and after 1800, and chicken is also the genus in 12 Chinese zodiac.In order to
Make chicken fast-growth, the chicken therefore sold on market, be mostly forage feed chicken.Owing to feed collocation is unreasonable and feeding and management
Not specification, the meat causing broiler is coarse, nutrition is not good enough.Customer demand can not be met, and its cultivation rule of chicken are put in rural area in a suitable place to breed
Mould is little and does not concentrates, most raiser without professional training, cause cultural method not science, yield poorly, economic benefit low.
Therefore a kind of method being badly in need of scientific and reasonable broiler breeding, the carrying out enabling raiser scientific and reasonable cultivates.On the one hand can
To increase the income of raiser, on the other hand, provide reasonable price, meat is tender, delicious flavour, quality are high broiler for market.
Summary of the invention
For achieving the above object, the invention provides the cultural method of a kind of broiler, the method is scientific and reasonable, improves meat
While chicken yield, also ensure that the quality of broiler.
The cultural method of a kind of broiler, specifically includes following steps:
(1) seed selection is laid eggs: enter to incubate the hatching egg chicken group from healthy chicken, the egg kind produced in selecting ten days, and Egg Quality is fresh, clear
Clean, there is no crackle, be saved in temperature and be 15-18 DEG C, ambient humidity is 70-80%, before entering to incubate, egg is put into mass fraction
Being in 0.5% potassium permanganate solution, sterilize 3-5min；
(2) hatching: entering and incubate first 1-7 days, temperature controls at 38-38.5 DEG C, and relative humidity is 65%-70%；Within 8-14 days, temperature is
37.5-38 DEG C, relative humidity is 62%-65%；Within 15-20 days, temperature is 37-37.5 DEG C, and relative humidity is 58%-62%, temperature after 20 days
Degree raising 0.5 DEG C is beneficial to chicken and goes out shell smoothly, it is thus achieved that chickling；
(3) chickling management: the chickling that will have just hatched, is placed in the young room that temperature is 32-35 DEG C raising 3 days, within 4-8 days, is placed in temperature
Degree, for raising in the young room of 30-32 DEG C, is placed in the young room that temperature is 28-30 DEG C raising for 9-14 days, proceeds at 25-28 after 15 days
DEG C hen house in raise；
(4) feeding and management: 1-2 week chick stage: 3 chicken feeds of throwing something and feeding every day, respectively 6:00-6:30 in morning, noon 12:
00-12:30,5:30-6:00 in afternoon, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 2 times, illumination 14-
16h, illumination is 30-45Lux；The chicken stage in 3-4 week meat: chicken feed in 3 meat of throwing something and feeding every day, respectively 6:00-6:30 in morning,
Noon 12:00-12:30,5:30-6:00 in afternoon, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 3 times, light
According to 12-14h, illumination is 200-300Lux；The 5-8 week broiler chicken stage: chicken stage in 3-4 week meat: 3 chickling of throwing something and feeding every day are raised
Material, respectively 6:00-6:30 in morning, 12:00-12:30 at noon, 5:30-6:00 in afternoon, feeding volume is for eat up in 20-30min
Being as the criterion, change drinking water every day 3 times, illumination 14-18h, illumination is 300-500Lux；During raising, open door and window every day and lead to
Wind ventilation 1h, carries out disinfection once to hen house and apparatus, adds probiotic solution, additionally see broiler in drinking water
Examine, prophylactic generation.
Described chicken feed, is made up of the raw material of following weight portion: Semen Maydis powder 20-22 part, wheat flour 7-10 part, bean cake powder
6-8 part, fish flour 6-8 part, ripe egg 13-15 part, Sal 0.5-0.6 part, mineral additive 3-5 part, vitamine supplement 2-3
Part.
Chicken feed in described meat, is made up of the raw material of following weight portion: Semen Maydis powder 30-33 part, soybean cake powder 14-16 part, bran
Skin 12-15 part, fish flour 6-8 part, conch meal 4-5 part, Sal 0.3-0.5 part.
Described big-broiler feedstuff, is made up of the raw material of following weight portion: Semen Maydis powder 30-35 part, soybean cake powder 14-15 part, fish
Powder 17-18 part, meat powder 14-16 part, feather powder 1-2 part, green vegetable 8-10 part, yeast 1-2 part, Sal 0.3-0.5 part, compound dimension life
Element 0.1-0.3 part.
Described probiotic solution be volume fraction be 0.05% EM bacterium solution.
Described broiler is carried out artificial vaccines during feeding of broiler, the chickling injection Marek's vaccine of 1 age in days, 7
Age in days H20 vaccine is prevented epidemic, 60-70 age in days injection newcastle disease vaccine.
Beneficial effects of the present invention: the cultural method of the broiler of the present invention, not only improves the growth rate of broiler, improves
Economic benefit, the broiler of output has the advantage that meat is tender, delicious flavour, quality are high；Before entering to incubate, egg is put into Gao Meng
In acid potassium solution, to egg just disinfection；In hatching process, temperature and air humidity are regulated and controled, it is ensured that
Hatch under egg kind is constantly in optimal conditions, improve incubation rate, shorten incubation cycle；The chickling that will have just hatched, puts into
Greenhouse is raised, it is ensured that while the normal growth of chickling, also improve the resistance against diseases of chickling；Feeding and management is arranged in pairs or groups not
Same feedstuff, to the nursing broiler chicken of different phase, meets the daily nutritional need of broiler, improves the growth rate of broiler, change
The meat of kind broiler, makes meat quality of table poultry fresh and tender, delicious flavour；Probiotic solution, balance and stability intestinal is added in drinking water
Flora, prevents the generation of the infectious disease such as intestinal, respiratory tract, and facilitating digestion absorbs, enhancing immunity, improves efficiency of feed utilization and meat
Matter, promotes growth, delivers for sale in advance, reduces aquaculture cost.The method poultry survival rate using the present invention is up to 95%, supports with existing
Culturing method is compared profit margin and is improve 15%.
Detailed description of the invention
Embodiment 1
The cultural method of a kind of broiler, specifically includes following steps:
(1) seed selection is laid eggs: enter to incubate the hatching egg chicken group from healthy chicken, the egg kind produced in selecting ten days, and Egg Quality is fresh, clear
Clean, there is no crackle, be saved in temperature and be 15-18 DEG C, ambient humidity is 70-80%, before entering to incubate, egg is put into mass fraction
Being in 0.5% potassium permanganate solution, sterilize 3-5min；
(2) hatching: entering and incubate first 1-7 days, temperature controls at 38-38.5 DEG C, and relative humidity is 65%-70%；Within 8-14 days, temperature is
37.5-38 DEG C, relative humidity is 62%-65%；Within 15-20 days, temperature is 37-37.5 DEG C, and relative humidity is 58%-62%, temperature after 20 days
Degree raising 0.5 DEG C is beneficial to chicken and goes out shell smoothly, it is thus achieved that chickling；
(3) chickling management: the chickling that will have just hatched, is placed in the young room that temperature is 32-35 DEG C raising 3 days, within 4-8 days, is placed in temperature
Degree, for raising in the young room of 30-32 DEG C, is placed in the young room that temperature is 28-30 DEG C raising for 9-14 days, proceeds at 25-28 after 15 days
DEG C hen house in raise；
(4) feeding and management: 1-2 week chick stage: 3 chicken feeds of throwing something and feeding every day, respectively 6:00-6:30 in morning, noon 12:
00-12:30,5:30-6:00 in afternoon, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 2 times, illumination 14-
16h, illumination is 30-45Lux；The chicken stage in 3-4 week meat: chicken feed in 3 meat of throwing something and feeding every day, respectively 6:00-6:30 in morning,
Noon 12:00-12:30,5:30-6:00 in afternoon, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 3 times, light
According to 12-14h, illumination is 200-300Lux；The 5-8 week broiler chicken stage: chicken stage in 3-4 week meat: 3 chickling of throwing something and feeding every day are raised
Material, respectively 6:00-6:30 in morning, 12:00-12:30 at noon, 5:30-6:00 in afternoon, feeding volume is for eat up in 20-30min
Being as the criterion, change drinking water every day 3 times, illumination 14-18h, illumination is 300-500Lux；During raising, open door and window every day and lead to
Wind ventilation 1h, carries out disinfection once to hen house and apparatus, adds probiotic solution, additionally see broiler in drinking water
Examine, prophylactic generation.
Described chicken feed, is made up of the raw material of following weight portion: Semen Maydis powder 20 parts, wheat flour 7 parts, bean cake powder 6 parts, fish
7 parts of powder, 13 parts of ripe egg, Sal 0.5 part, mineral additive 3 parts, vitamine supplement 2 parts.
Chicken feed in described meat, is made up of the raw material of following weight portion: Semen Maydis powder 30 parts, soybean cake powder 14 parts, 12 parts of wheat bran,
Fish flour 8 parts, conch meal 5 parts, Sal 0.3 part.
Described big-broiler feedstuff, is made up of the raw material of following weight portion: Semen Maydis powder 33 parts, soybean cake powder 15 parts, fish flour 18 parts,
Meat powder 14 parts, feather powder 1 part, 8 parts of green vegetable, 1 part of yeast, Sal 0.3 part, compound vitamin 0.1 part.
Described probiotic solution, is 0.05% EM bacterium solution for volume fraction.
Described broiler is carried out artificial vaccines during feeding of broiler, the chickling injection Marek's vaccine of 1 age in days, 7
Age in days H20 vaccine is prevented epidemic, 60-70 age in days injection newcastle disease vaccine.
Embodiment 2
Embodiment 2 difference from Example 1 is in broiler fodder that the parts by weight of raw material are different, and other are identical.
Described chicken feed, is made up of the raw material of following weight portion: Semen Maydis powder 22 parts, wheat flour 9 parts, bean cake powder 7 parts, fish
6 parts of powder, 13 parts of ripe egg, Sal 0.5 part, mineral additive 4 parts, vitamine supplement 2 parts.
Chicken feed in described meat, is made up of the raw material of following weight portion: Semen Maydis powder 31 parts, soybean cake powder 15 parts, 13 parts of wheat bran,
Fish flour 7 parts, conch meal 4 parts, Sal 0.3 part.
Described big-broiler feedstuff, is made up of the raw material of following weight portion: Semen Maydis powder 35 parts, soybean cake powder 14 parts, fish flour 17 parts,
Meat powder 16 parts, feather powder 1 part, 9 parts of green vegetable, 1 part of yeast, Sal 0.5 part, compound vitamin 0.2 part.
Embodiment 3
Embodiment 2 difference from Example 1 is in broiler fodder that the parts by weight of raw material are different, and other are identical.
Described chicken feed, is made up of the raw material of following weight portion: Semen Maydis powder 21 parts, wheat flour 10 parts, bean cake powder 7 parts,
Fish flour 6 parts, 13 parts of ripe egg, Sal 0.6 part, mineral additive 3 parts, vitamine supplement 2 parts.
Chicken feed in described meat, is made up of the raw material of following weight portion: Semen Maydis powder 33 parts, soybean cake powder 14 parts, 13 parts of wheat bran,
Fish flour 7 parts, conch meal 4 parts, Sal 0.4 part.
Described big-broiler feedstuff, is made up of the raw material of following weight portion: Semen Maydis powder 35 parts, soybean cake powder 15 parts, fish flour 17 parts,
Meat powder 14 parts, feather powder 1 part, 8 parts of green vegetable, 1 part of yeast, Sal 0.3 part, compound vitamin 0.2 part.
Comparative example
The cultural method of a kind of broiler, specifically includes following steps:
(1) seed selection is laid eggs: enters to incubate the hatching egg chicken group from healthy chicken, selects fresh, clean, do not have the egg of crackle；
(2) hatching: be placed in temperature 38-38.5 DEG C hatching；
(3) chickling management: the chickling that will have just hatched, is placed in the young room that temperature is 32-35 DEG C raising 3 days, within 4-8 days, is placed in temperature
Degree, for raising in the young room of 30-32 DEG C, is placed in the young room that temperature is 28-30 DEG C raising for 9-14 days, proceeds at 25-28 after 15 days
DEG C hen house in raise；
(4) feeding and management: 3 chicken feeds of throwing something and feeding every day, respectively 6:00-6:30 in morning, 12:00-12:30 at noon, afternoon 5:
30-6:00, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 2 times, illumination 14-16h, and illumination is 30-
45Lux；During raising, open door and window every day and be aerated the 1h that takes a breath, hen house and apparatus are carried out disinfection once, additionally to broiler
Observe, prophylactic generation.
Described broiler is carried out artificial vaccines during feeding of broiler, the chickling injection Marek's vaccine of 1 age in days, 7
Age in days H20 vaccine is prevented epidemic, 60-70 age in days injection newcastle disease vaccine.
The impact on broiler of the cultural method of embodiment and comparative example broiler:
According to embodiment and the cultural method of comparative example broiler, in identical area, cultivate identical broiler kind, support meat respectively
Chicken 1000, the cultural method of embodiment and comparative example broiler the results are shown in Table 1 to the impact of broiler.
Table 1: the cultural method of embodiment and the comparative example broiler impact on broiler
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Incubation rate/(%) | 94.6 | 94.5 | 94.1 | 81.3 |
| Survival rate/(%) | 96.1 | 95.3 | 95.8 | 85.7 |
| Annual income/(ten thousand yuan) | 1.84 | 1.83 | 1.80 | 1.63 |
From the results shown in Table 1, the cultural method of embodiment broiler, in breeding process, incubation rate, survival rate are the highest
In comparative example, annual income relatively comparative example is high, illustrates that the cultural method implementation of the broiler that the present invention provides is good, high financial profit.
Claims (6)
1. the cultural method of a broiler, it is characterised in that specifically include following steps:
(1) seed selection is laid eggs: enter to incubate the hatching egg chicken group from healthy chicken, the egg kind produced in selecting ten days, and Egg Quality is fresh, clear
Clean, there is no crackle, be saved in temperature and be 15-18 DEG C, ambient humidity is 70-80%, before entering to incubate, egg is put into mass fraction
Being in 0.5% potassium permanganate solution, sterilize 3-5min；
(2) hatching: entering and incubate first 1-7 days, temperature controls at 38-38.5 DEG C, and relative humidity is 65%-70%；Within 8-14 days, temperature is
37.5-38 DEG C, relative humidity is 62%-65%；Within 15-20 days, temperature is 37-37.5 DEG C, and relative humidity is 58%-62%, temperature after 20 days
Degree raising 0.5 DEG C is beneficial to chicken and goes out shell smoothly, it is thus achieved that chickling；
(3) chickling management: the chickling that will have just hatched, is placed in the young room that temperature is 32-35 DEG C raising 3 days, within 4-8 days, is placed in temperature
Degree, for raising in the young room of 30-32 DEG C, is placed in the young room that temperature is 28-30 DEG C raising for 9-14 days, proceeds at 25-28 after 15 days
DEG C hen house in raise；
(4) feeding and management: 1-2 week chick stage: 3 chicken feeds of throwing something and feeding every day, respectively 6:00-6:30 in morning, noon 12:
00-12:30,5:30-6:00 in afternoon, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 2 times, illumination 14-
16h, illumination is 30-45Lux；The chicken stage in 3-4 week meat: chicken feed in 3 meat of throwing something and feeding every day, respectively 6:00-6:30 in morning,
Noon 12:00-12:30,5:30-6:00 in afternoon, feeding volume is as the criterion for eating up in 20-30min, changes drinking water every day 3 times, light
According to 12-14h, illumination is 200-300Lux；The 5-8 week broiler chicken stage: chicken stage in 3-4 week meat: 3 chickling of throwing something and feeding every day are raised
Material, respectively 6:00-6:30 in morning, 12:00-12:30 at noon, 5:30-6:00 in afternoon, feeding volume is for eat up in 20-30min
Being as the criterion, change drinking water every day 3 times, illumination 14-18h, illumination is 300-500Lux；During raising, open door and window every day and lead to
Wind ventilation 1h, carries out disinfection once to hen house and apparatus, adds probiotic solution, additionally see broiler in drinking water
Examining, prevention disease occurs.
The cultural method of a kind of broiler, it is characterised in that described chicken feed, by following weight
Part raw material composition: Semen Maydis powder 20-22 part, wheat flour 7-10 part, bean cake powder 6-8 part, fish flour 6-8 part, ripe egg 13-15 part,
Sal 0.5-0.6 part, mineral additive 3-5 part, vitamine supplement 2-3 part.
The cultural method of a kind of broiler, it is characterised in that chicken feed in described meat, by following heavy
Amount part raw material composition: Semen Maydis powder 30-33 part, soybean cake powder 14-16 part, wheat bran 12-15 part, fish flour 6-8 part, conch meal 4-5 part,
Sal 0.3-0.5 part.
The cultural method of a kind of broiler, it is characterised in that described big-broiler feedstuff, by following heavy
The raw material composition of amount part: Semen Maydis powder 30-35 part, soybean cake powder 14-15 part, fish flour 17-18 part, meat powder 14-16 part, feather powder 1-2
Part, green vegetable 8-10 part, yeast 1-2 part, Sal 0.3-0.5 part, compound vitamin 0.1-0.3 part.
The cultural method of a kind of broiler, it is characterised in that described probiotic solution is volume integral
Number is 0.05% EM bacterium solution.
A kind of cultural method of broiler, it is characterised in that described during feeding of broiler to meat
Chicken carries out artificial vaccines, the chickling injection Marek's vaccine of 1 age in days, and 7 ages in days H20 vaccine is prevented epidemic, and 60-70 age in days is injected
Newcastle disease vaccine.
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106417176A (en) * | 2016-10-31 | 2017-02-22 | 蚌埠市金牛湾农业科技发展有限公司 | Breeding method for improving broiler quality in later period |
| CN106577472A (en) * | 2016-10-31 | 2017-04-26 | 蚌埠市金牛湾农业科技发展有限公司 | Method of improving immunity of meat chicken |
| CN106665479A (en) * | 2016-11-29 | 2017-05-17 | 湖南陶氏生态禽业科技发展有限公司 | Local chicken farming method |
| CN106719422A (en) * | 2016-12-31 | 2017-05-31 | 枞阳县恒祥生态农业有限公司 | A kind of chicken house large area feeding chicken in largely scale method |
| CN107173524A (en) * | 2017-06-14 | 2017-09-19 | 大化县满地畜牧有限公司 | A kind of seven Lane hundred chicken feed and its method that seven Lane hundred chickens are raised using the feed |
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| CN108575882A (en) * | 2018-01-19 | 2018-09-28 | 香格里拉市金农生态养殖业有限公司 | The cultural method of one breeder |
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| CN106417176B (en) * | 2016-10-31 | 2019-06-11 | 蚌埠市金牛湾农业科技发展有限公司 | A kind of later period improves the method for breeding of meat quality of table poultry |
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| CN107182904A (en) * | 2017-04-25 | 2017-09-22 | 蚌埠农兴现代农业专业合作社 | A kind of cultural method for preventing and treating broiler chicken rotavirus enteritis |
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| CN107810916A (en) * | 2017-10-27 | 2018-03-20 | 桂林市味美园餐饮管理有限公司 | A kind of cultural method of broiler chicken |
| CN108077173A (en) * | 2017-12-19 | 2018-05-29 | 陈永魁 | A kind of cultural method for improving young Gallus domesticlus brisson survival rate |
| CN108575882A (en) * | 2018-01-19 | 2018-09-28 | 香格里拉市金农生态养殖业有限公司 | The cultural method of one breeder |
| CN108338119A (en) * | 2018-01-31 | 2018-07-31 | 东兰县福勇养殖专业合作社 | A kind of cultural method of prevention and treatment chicken disease |
| CN108338126A (en) * | 2018-03-01 | 2018-07-31 | 眉县畜牧兽医技术推广站 | Efficient management for broiler feeding |
| CN110050750A (en) * | 2019-04-16 | 2019-07-26 | 安徽农业大学 | A kind of acclimatization method improving white feather hybrid broilers summer heat resistance |
| CN113749047A (en) * | 2021-09-28 | 2021-12-07 | 荆州职业技术学院 | Method for raising chicks |
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