CN1911005A - Method for raising chicken - Google Patents

Abstract

The invention relates to a chicken raising method, which is divided into the following three stages: (1) brooding in the house in the early stage; (2) grazing outside the house in the middle stage; (3) concentrated fattening in the later stage. The rearing method of the present invention focuses on providing suitable temperature and humidity, full-price feed, and vaccination to the chicks in the early stage, so that the chickens can pass through the juvenile period, obtain the ability to adapt to natural viability, and prepare for grazing outside the house; mid-term grazing: let Chickens naturally forage for food, eat grass leaves, grass seeds, ground crop seeds, grasshoppers, earthworms and other insects, make full use of natural resources, and can be raised in grassy hills, grass slopes, hills, fields, orchards, etc. in a timely manner, which not only reduces the cost of feeding , and more importantly, chicken manure mountains, fat grass, and fertile fields to achieve sustainable development of agriculture, forestry and pasture. At the same time, chickens get exercise in the process of foraging, so that the chicken's body and skeleton are well developed, laying the foundation for later compensation growth; Late fattening: Provide high-energy and high-protein feed to the chickens in the later stage, so that the chickens can quickly compensate for growth, and the muscle and fat tissue can be quickly deposited in a short period of time.

Description

A kind of raising method of chicken

technical field

The invention relates to a chicken feeding method, in particular to a "three-stage system" feeding method.

Background technique

With the development of our country's economy, the improvement of people's living standards and quality of life, under the concept of advocating returning to basics, returning to nature, eating healthy and nutritious, the pursuit of the goal of consuming poultry products has changed from the past to fill the belly The food and clothing type is transformed into a delicious, nutritious and healthy type. In the face of people's increasing demand for meat, egg flavor and green products, facing the country's national policy of returning farmland to forests and grass, and closing mountains for forestry and grass cultivation, the national policy of closing mountains to cultivate forests and grass is implemented across the country. Chicken industrialized production will become a new hot spot. At present, most of the broiler chickens are reared in closed houses for the whole period in developed countries abroad, and the feeding cost is relatively high, and equipment requires a large investment. At present, most of our country adopts semi-open breeding in high-density houses, which requires full-time labor to provide full-price compound feed. The flavor and quality of broiler products produced by the above feeding methods cannot meet market demand.

Contents of the invention

In view of the above problems, the object of the present invention is to provide a method for raising chickens to effectively reduce feeding costs, improve the quality of chicken, and realize the sustainable development of agriculture, forestry, animal husbandry and grass.

In order to achieve the above object, the technical solution of the present invention is to adopt a kind of chicken raising method, which is divided into the following three stages: (1) brooding in the house in the early stage; (2) grazing outside the house in the middle stage; (3) Focus on fattening in the later stage.

This feeding method is specifically carried out in the following steps:

(1) Brooding in the house for 1-6 weeks: artificially provide a suitable temperature of 35°C-23°C, drop 2°C every week, feed and water at full price, and inoculate and immunize normally, so that they can acquire the ability to survive naturally in the wild;

(2) Grazing outside the house for 1-8 weeks: let the chickens forage naturally;

(3) Intensive fattening for 1-3 weeks: artificially provide feed with high energy and high protein content.

The rearing method of the present invention focuses on providing suitable temperature and humidity, full-price feed, and vaccination to the chicks in the early stage, so that the chickens can pass through the juvenile period, obtain the ability to adapt to natural viability, and prepare for grazing outside the house; mid-term grazing: let Chickens naturally forage for food, eat grass leaves, grass seeds, ground crop seeds, ants, earthworms and other insects, make full use of natural resources, and can be raised in grassy hills, grass slopes, hills, fields, orchards, etc. in a timely manner, which not only reduces the cost of feeding , and more importantly, chicken manure mountains, fat grass, and fertile fields to achieve sustainable development of agriculture, forestry and pasture. At the same time, chickens get exercise in the process of foraging, so that the chicken's body and skeleton can be well developed and grow into an appropriate body shape. The capacity of the digestive system increases, the body cavity becomes wider, and the shelf becomes larger, laying the foundation for later compensation growth; later fattening: provide high-energy and high-protein feed to chickens in the later period, and use the unique "growth compensation effect" of animals to make chickens quickly compensate for growth. Muscle and adipose tissue are rapidly deposited in a short period of time. After the above-mentioned three-stage breeding, after meeting the market requirements, they can be slaughtered in batches. The "three-stage system" in the early stage, middle stage and late stage of the feeding method is an organic whole, which complements each other, and can ultimately reduce production costs, make full use of natural resources, make the appearance of chickens more beautiful, and the quality of chicken and eggs to be more high-quality and safe. The development of agriculture provides a new and effective way. The method requires less investment and is easy to master, and is suitable for the development of old, young, border and poor areas, and provides a way for these areas to get rid of poverty and increase farmers' income. Therefore, the invention has good application prospects and good social, ecological and economic benefits. In addition, the "three-stage system" grazing and feeding method of chickens can realize the harmonious development of human beings, nature and animals, and can also break through the trade barriers for broiler chickens set up by developed countries in Western Europe for my country's "animal welfare".

Detailed ways

The "three-stage system" grazing and feeding method of chickens in this embodiment is carried out according to the following steps: (1) brood in the house for 1-6 weeks, that is, 7-42 days: artificially provide a suitable temperature, that is, about 35°C-23°C, Appropriate humidity, full-price feed and drinking water, immunization, so that the chickens can survive the juvenile period and obtain a certain natural viability; (2) After the chickens are fed in the house, they are grazing outside the house for 1-8 weeks, That is, 7-56 days: Let the chickens forage naturally, eat grass leaves, grass seeds, ground crop seeds, insects, etc. in the wild, and artificially supplement the feed once every evening before the evening, and increase the number of artificial supplementary feeds in case of cloudy and rainy days; Artificially provide drinking water and shelter facilities; due to grazing outside the house, greatly increase its activities, fully bathe in the sun, so that the bones of the grazing chickens can be fully developed; (3) Then intensive fattening: artificial feeding, providing high-energy and high-protein feed, Make it quickly compensate for growth and meet the requirements for marketing.

The division of the three stages of the present invention can be properly adjusted and flexibly applied according to different seasons, weather, regions and environments. When the outside temperature is low in early spring, the chickens can be raised for 6 weeks before grazing. At this time, the self-regulation ability of the chickens has been fully established; The foraging material is rich, and the grazing time can be short, otherwise it can be extended to 8 weeks before fattening; when the previous grazing is not ideal, the fattening time can be extended to 3 weeks.

Finally, it should be noted that the above embodiments are only used to illustrate and not limit the technical solutions of the present invention, although the present invention has been described in detail with reference to the above embodiments, those of ordinary skill in the art should understand that: the present invention can still be modified Or an equivalent replacement, any modification or partial replacement without departing from the spirit and scope of the present invention shall fall within the scope of the claims of the present invention.

Claims (2)

1, the raising method of a kind of chicken is characterized in that: this raising method is divided into following three phases to carry out:

(1) broods in the house early stage; (2) outer the herding of house in mid-term; (3) later stage concentrates and fattens.

2, the raising method of chicken according to claim 1 is characterized in that: this raising method specifically carries out according to the following steps:

(1) brood 1-6 week in the house: manually provide suitable temperature to be 35 ℃-23 ℃, fall 2 ℃ weekly, complete feed and drinking-water, normal immunoprophylaxis makes it obtain the ability that can survive naturally in the open air;

(2) house is outer herds 1-8 week: allow chicken look for food naturally;

(3) concentrated fattening 1-3 week: high-energy and high-protein feed manually are provided.