CN106577472A - Method of improving immunity of meat chicken - Google Patents
Method of improving immunity of meat chicken Download PDFInfo
- Publication number
- CN106577472A CN106577472A CN201610928837.1A CN201610928837A CN106577472A CN 106577472 A CN106577472 A CN 106577472A CN 201610928837 A CN201610928837 A CN 201610928837A CN 106577472 A CN106577472 A CN 106577472A
- Authority
- CN
- China
- Prior art keywords
- parts
- feedstuff
- meat chicken
- feeding volume
- feeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 88
- 235000013372 meat Nutrition 0.000 title claims abstract description 32
- 230000036039 immunity Effects 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims description 27
- 239000002994 raw material Substances 0.000 claims description 22
- 235000013330 chicken meat Nutrition 0.000 claims description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 235000013311 vegetables Nutrition 0.000 claims description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 15
- 150000002333 glycines Chemical class 0.000 claims description 15
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 13
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 13
- 235000015099 wheat brans Nutrition 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 9
- 235000021152 breakfast Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims description 5
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 5
- 240000000599 Lentinula edodes Species 0.000 claims description 5
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 5
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 5
- 239000004473 Threonine Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000013360 fish flour Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 229960005337 lysine hydrochloride Drugs 0.000 claims description 5
- 229930182817 methionine Natural products 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 241001537207 Flammulina Species 0.000 claims description 4
- 241000220324 Pyrus Species 0.000 claims description 4
- 240000006794 Volvariella volvacea Species 0.000 claims description 4
- 235000004501 Volvariella volvacea Nutrition 0.000 claims description 4
- 244000309464 bull Species 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 5
- 238000009395 breeding Methods 0.000 abstract description 4
- 230000001488 breeding effect Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000001976 improved effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 230000000392 somatic effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 241000723353 Chrysanthemum Species 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 229920002494 Zein Polymers 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 239000004459 forage Substances 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 230000003340 mental effect Effects 0.000 description 3
- 239000002366 mineral element Substances 0.000 description 3
- 230000036186 satiety Effects 0.000 description 3
- 235000019627 satiety Nutrition 0.000 description 3
- 230000007958 sleep Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000009469 supplementation Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 239000005019 zein Substances 0.000 description 3
- 229940093612 zein Drugs 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000004641 brain development Effects 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 230000006806 disease prevention Effects 0.000 description 2
- 230000005059 dormancy Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000003862 health status Effects 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 210000000653 nervous system Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 208000035473 Communicable disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003640 drug residue Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000001506 immunosuppresive effect Effects 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000007474 system interaction Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the meat chicken breeding field, and specifically relates to a method of improving immunity of meat chicken. The method of improving immunity of meat chicken is characterized in that feeding meat chicken with fodder containing different ingredients, wherein the fodders for three meals a day are prepared according to the physiological characteristics of meat chicken, thus according with various nutrients required by somatic functions of the meat chicken in different periods, improving the absorptivity of nutrients in the fodders, and saving the cost; as the formula of fodders is changed, the appetite of the meat chicken is stimulated and the vigour of life of the meat chicken is increased therewith, and the happiness of body and mind is improved, and the immunity is enhanced; as the collocated ingredients for three meals are different, the fodders can satisfy the growing requirement of meat chicken; the amount for each meal is different, and is decided according to the demanded situation of the meat chicken. The method of improving immunity of meat chicken enables the meat chicken to grow more healthily.
Description
Technical field
The present invention relates to broiler breeding field, and in particular to a kind of method of raising immunity of meat chickens.
Background technology
Research grows with showing broiler health to be made, and with stronger immunocompetence, meat is excellent with soaring market field, is by supporting
Grow environmental condition in system, disease prevention system, disposition control measure, food system interaction balance influence.Environment
Condition, disease prevention system, disposition control measure, food system, the effect of intersecting are closely linked, and mutually flat
Weighing apparatus, can be only achieved and cultivated effect.Whether the particularly foundation of food system, directly influence the healthy growth of broiler, have
Stronger immune system, the composition and proportioning of feedstuff directly influence the feed of broiler, growth, breeding, health status, affect
House time etc., hypoimmunity can cause the appearance of various undesirable conditions, directly influence culture benefit.Broiler breeding industry develops
Rapidly, broiler production and the disease of development is affected more to come also many, after generally existing immunity inoculation in poultry husbandry infectious disease is still
Outbreak of epidemic, and dosage increase and do not reach the situation of ideal treatment, wherein one of reason is immunologic function degression
Cause.Cause factor such as maternal antibody interference, malnutrition, the impact of immunosuppressive disease, the feeding of immunologic function degression
In material, mycotoxin content is exceeded, stressors and hormonal medicaments, the application of alkanisation disinfectant etc., and these factors are in production
It is common.This problem is efficiently solved, just necessary activating immune system, makes chicken that high level can be obtained after vaccination
Immune response.At present, chemicalses para-immunity reinforcing agent all exist to some extent toxic and side effects, drug residue and
Not the drawbacks of interim medication does not reach ideal effect, and by way of rational diet, enhancing broiler immunity not only can be reached
The effect of power, it is also fairly obvious for other benefits that broiler brings.
The content of the invention
There is immunity degradation for current broiler and can not find the present situation of ideal treatment, the present invention provides a kind of
The method for improving immunity of meat chickens, what science was healthy solve this difficult problem.
The present invention is achieved by the following technical solutions:
A kind of method for improving immunity of meat chickens, comprises the following steps:
(1)Feeding breakfast
Every morning 7-8 points feed the first feedstuff, feeding volume accounts for the 30% of daily total feeding volume, and the formula of first feedstuff is pressed
Weight portion meter is made up of following raw material:Semen Maydiss 100-110 parts, wheat bran 50-60 parts, bean cake 70-80 parts, fish flour 30-50 parts, Semen Maydiss
Egg albumen powder 3-4 parts, calcium hydrogen phosphate 3-5 parts, Bulbus Allii 12-15 parts, lysine hydrochloride 0.1-0.2 parts, methionine 0.05-0.1 parts,
Threonine 0.05-0.1 parts, Oleum Glycines 3-5 parts, vegetable puree 20-25 parts, Sal 2-3 parts, morning broiler the intestines and stomach are in best suction
Receipts state, is rich in rich in protein and various aminoacid and mineral element, can be fully absorbed by broiler, vegetable in the forage compounding
Cellulose in puree plays the function of promoting broiler physiological metabolism, can maintain the mental energy of a day;
(2)Feeding lunch
The second feedstuff is fed in daily noon 12-13 points, feeding volume accounts for the 40% of daily total feeding volume, the formula of second feedstuff
It is made up of following raw material by weight:Semen Maydiss 120-130 parts, wheat bran 50-60 parts, bean cake 80-90 parts, meat meal tankage 10-20 parts,
Calcium hydrogen phosphate 3-5 parts, Lentinus Edodess 4-5 parts, Oleum Glycines 3-5 parts, Herba Portulacae 15-18 parts, Rhizoma Coptidis 9-11 parts, how Herba Apocyni veneti 7-9 parts, grass
5-7 parts, Folium Perillae 4-6 parts, Radix Glycyrrhizae 3-5 parts, fruice 15-20 parts, Sal 2-3 parts, noon temperature are higher, broiler appetite under
Drop, the composition arranged in pairs or groups in the feedstuff can improve the taste of feedstuff, make broiler easily not produce satiety, wherein in containing
Herb ingredients can effectively strengthen the immunocompetence of broiler;
(3)Feeding dinner
The 3rd feedstuff is fed in daily dusk 6-7 points, feeding volume accounts for the 30% of daily total feeding volume, and the formula of the 3rd feedstuff is pressed
Weight portion meter is made up of following raw material:Semen Maydiss 80-90 parts, Radix Ipomoeae 60-70 parts, bean cake 50-60 parts, Semen arachidis hypogaeae 10-15 parts, Semen Sesami 8-
12 parts, calcium hydrogen phosphate 1-3 parts, Fructus Crataegi 12-15 parts, Oleum Glycines 3-5 parts, Herba of Artemisiae admsii 1-2 parts, thin,tough silk hair chrysanthemum 2-3 parts, Fructus Lycii 1-2 parts,
Rhizoma Zingiberis Recenss 1-2 parts, fresh mushroom soup 10-15 parts, Sal 1-2 parts, at dusk with the decline of temperature, the activity of broiler also begins to reduce,
Now require supplementation with many heats to supply a consumption the whole night, in the feed formula, increased the warming food materials of appetizing, it is ensured that
Broiler freeing circulation of the blood at night, has a dormancy of liking to sleep.
Used as further describing to such scheme, the vegetable puree is made up of the raw material of following percentage by weight:Herba Apii graveolentis
15-20%, Radix Dauci Sativae 20-25%, Fructus Benincasae 5-10%, Rhizoma Dioscoreae 8-10%, remaining is Rhizoma Solani tuber osi, and blender is put into after above-mentioned raw materials are boiled,
Fine and smooth vegetable puree is stirred into, the vegetable puree can help broiler rich in the basic mineral such as abundant vitamin and potassium, calcium, sodium, ferrum
Insalubrious toxin is excluded in time.
Used as further describing to such scheme, the fruice is squeezed the juice by the fruit of following percentage by weight and is formed:
Fructus Mali pumilae 15-20%, Fructus Musae 20-25%, Fructus Ananadis comosi 8-12%, Chinese lute 5-8 parts, remaining is pears, and the fruice can maintain the strong of cell tissue
Health state, helps organ toxin expelling, purification, makes broiler keep happy, reduces sickness rate.
As further describing to such scheme, the fresh mushroom soup be to be boiled by the mushrooms of following percentage by weight and
Into:Flammulina velutiper (Fr.) Sing 20-25%, Volvariella volvacea (Bull.Ex Franch.) Singer. 10-15%, agrocyb eaegerita 10-13 parts, HUAZIGU 5-7 part, remaining is mushroom, mushrooms be high protein,
Low-fat food, containing abundant vitamin and mineral, broiler has been eaten and can promote brain development with enhancing immunity, adjusts
Section function of nervous system, develops into the high-quality chicken of health.
Used as further describing to such scheme, the Three feed is fabricated to graininess using conventional method, often
Day feeding volume was adjusted according to the reproduction age of broiler.
Beneficial effects of the present invention:By the feedstuff to broiler feeding different formulations, the feedstuff for using of eating three meals a day is pin
Broiler physiological feature is prepared, the various nutrition needed for physical function in broiler different time sections has been not only conformed with, has been improve
Absorbance to nutritional labeling in feedstuff, saves cost, simultaneously because conversion feed formula, plays stimulation to the appetite of broiler
Effect, the vitality of broiler strengthen therewith, and body and mind pleasure degree is improved so that immunity is strengthened, the composition of breakfast, lunch and dinner collocation
It is different but all meet needed for the growth of broiler, consumption of often eating is different be also according to the required situation of broiler feeding, this
The bright method for using causes disease-resistant broiler, infection, stress ability to be increased dramatically, and is grown to serve as the high-quality chicken of health.
Specific embodiment
Embodiment 1
A kind of method for improving immunity of meat chickens, comprises the following steps:
(1)Feeding breakfast
Every morning 7-8 points feed the first feedstuff, feeding volume accounts for the 30% of daily total feeding volume, and the formula of first feedstuff is pressed
Weight portion meter is made up of following raw material:100 parts of Semen Maydiss, 50 parts of wheat bran, 70 parts of bean cake, 30 parts of fish flour, 3 parts of Zein powder, phosphorus
3 parts of sour hydrogen calcium, 12 parts of Bulbus Allii, 0.1 part of lysine hydrochloride, 0.05 part of methionine, 0.05 part of threonine, 3 parts of Oleum Glycines, vegetable puree 20
Part, 2 parts of Sal;
(2)Feeding lunch
The second feedstuff is fed in daily noon 12-13 points, feeding volume accounts for the 40% of daily total feeding volume, the formula of second feedstuff
It is made up of following raw material by weight:120 parts of Semen Maydiss, 50 parts of wheat bran, 80 parts of bean cake, 10 parts of meat meal tankage, 3 parts of calcium hydrogen phosphate,
4 parts of Lentinus Edodess, 3 parts of Oleum Glycines, 15 parts of Herba Portulacae, 9 parts of Rhizoma Coptidis, how 7 parts of Herba Apocyni veneti, 5 parts of grass, 4 parts of Folium Perillae, 3 parts of Radix Glycyrrhizae, fruice
15 parts, 2 parts of Sal;
(3)Feeding dinner
The 3rd feedstuff is fed in daily dusk 6-7 points, feeding volume accounts for the 30% of daily total feeding volume, and the formula of the 3rd feedstuff is pressed
Weight portion meter is made up of following raw material:80 parts of Semen Maydiss, 60 parts of Radix Ipomoeae, 50 parts of bean cake, 10 parts of Semen arachidis hypogaeae, 8 parts of Semen Sesami, calcium hydrogen phosphate 1
Part, 12 parts of Fructus Crataegi, 3 parts of Oleum Glycines, 1 part of Herba of Artemisiae admsii, 2 parts of thin,tough silk hair chrysanthemum, 1 part of Fructus Lycii, 1 part of Rhizoma Zingiberis Recenss, 10 parts of fresh mushroom soup, 1 part of Sal.
Used as further describing to such scheme, the vegetable puree is made up of the raw material of following percentage by weight:Herba Apii graveolentis
15%th, Radix Dauci Sativae 20%, Fructus Benincasae 5%, Rhizoma Dioscoreae 8%, remaining is Rhizoma Solani tuber osi, and blender is put into after above-mentioned raw materials are boiled, and stirs into fine and smooth vegetable
Puree, the vegetable puree can help broiler to exclude to body in time rich in the basic mineral such as abundant vitamin and potassium, calcium, sodium, ferrum
The harmful toxin of body.
Used as further describing to such scheme, the fruice is squeezed the juice by the fruit of following percentage by weight and is formed:
Fructus Mali pumilae 15%, Fructus Musae 20%, Fructus Ananadis comosi 8%, 5 parts of Chinese lute, remaining is pears, and the fruice can maintain the health status of cell tissue, is helped
Organ toxin expelling, purification, make broiler keep happy, reduce sickness rate.
As further describing to such scheme, the fresh mushroom soup be to be boiled by the mushrooms of following percentage by weight and
Into:Flammulina velutiper (Fr.) Sing 20%, Volvariella volvacea (Bull.Ex Franch.) Singer. 10%, 10 parts of agrocyb eaegerita, 5 parts of HUAZIGU, remaining is mushroom, and mushrooms are high protein, low-fat food
Thing, containing abundant vitamin and mineral, broiler has been eaten and can promote brain development with enhancing immunity, adjusts function of nervous system,
Develop into the high-quality chicken of health.
Used as further describing to such scheme, the Three feed is fabricated to graininess using conventional method, often
Day feeding volume was adjusted according to the reproduction age of broiler.
Embodiment 2
A kind of method for improving immunity of meat chickens, comprises the following steps:
(1)Feeding breakfast
Every morning 7-8 points feed the first feedstuff, feeding volume accounts for the 30% of daily total feeding volume, and the formula of first feedstuff is pressed
Weight portion meter is made up of following raw material:105 parts of Semen Maydiss, 55 parts of wheat bran, 75 parts of bean cake, 40 parts of fish flour, 3.5 parts of Zein powder,
4 parts of calcium hydrogen phosphate, 13 parts of Bulbus Allii, 0.15 part of lysine hydrochloride, 0.75 part of methionine, 0.75 part of threonine, 4 parts of Oleum Glycines, vegetable
22 parts of mud, 2.5 parts of Sal, morning broiler the intestines and stomach are in best absorbing state, and rich in protein is rich in the forage compounding
With various aminoacid and mineral element, can be fully absorbed by broiler, the cellulose in vegetable puree plays promotion broiler physiological metabolism
Function, the mental energy of a day can be maintained;
(2)Feeding lunch
The second feedstuff is fed in daily noon 12-13 points, feeding volume accounts for the 40% of daily total feeding volume, the formula of second feedstuff
It is made up of following raw material by weight:125 parts of Semen Maydiss, 55 parts of wheat bran, 85 parts of bean cake, 15 parts of meat meal tankage, 4 parts of calcium hydrogen phosphate,
4.5 parts of Lentinus Edodess, 4 parts of Oleum Glycines, 16 parts of Herba Portulacae, 10 parts of Rhizoma Coptidis, how 8 parts of Herba Apocyni veneti, 6 parts of grass, 5 parts of Folium Perillae, 4 parts of Radix Glycyrrhizae, water
17 parts of fruit juice, 2.5 parts of Sal, noon temperature is higher, and broiler appetite has declined, and the composition arranged in pairs or groups in the feedstuff can improve feeding
The taste of material, makes broiler easily not produce satiety, wherein the medicinal herb componentses for containing can effectively strengthen the immunity of broiler
Ability;
(3)Feeding dinner
The 3rd feedstuff is fed in daily dusk 6-7 points, feeding volume accounts for the 30% of daily total feeding volume, and the formula of the 3rd feedstuff is pressed
Weight portion meter is made up of following raw material:85 parts of Semen Maydiss, 65 parts of Radix Ipomoeae, 55 parts of bean cake, 13 parts of Semen arachidis hypogaeae, 10 parts of Semen Sesami, calcium hydrogen phosphate 2
Part, 13 parts of Fructus Crataegi, 4 parts of Oleum Glycines, 1.5 parts of Herba of Artemisiae admsii, 2.5 parts of thin,tough silk hair chrysanthemum, 1.5 parts of Fructus Lycii, 1.5 parts of Rhizoma Zingiberis Recenss, 13 parts of fresh mushroom soup,
1.5 parts of Sal, at dusk with the decline of temperature, the activity of broiler also begins to reduce, and now requires supplementation with many heats to supply
To a consumption the whole night, the warming food materials of appetizing in the feed formula, are increased, it is ensured that blood circulation of the broiler at night leads to
Freely, there is a dormancy of liking to sleep.
Embodiment 3
A kind of method for improving immunity of meat chickens, comprises the following steps:
(1)Feeding breakfast
Every morning 7-8 points feed the first feedstuff, feeding volume accounts for the 30% of daily total feeding volume, and the formula of first feedstuff is pressed
Weight portion meter is made up of following raw material:110 parts of Semen Maydiss, 60 parts of wheat bran, 80 parts of bean cake, 50 parts of fish flour, 4 parts of Zein powder, phosphorus
5 parts of sour hydrogen calcium, 15 parts of Bulbus Allii, 0.2 part of lysine hydrochloride, 0.1 part of methionine, 0.1 part of threonine, 5 parts of Oleum Glycines, vegetable puree 25
Part, 3 parts of Sal, morning broiler the intestines and stomach is in best absorbing state, rich in protein and various is rich in the forage compounding
Aminoacid and mineral element, can be fully absorbed by broiler, and the cellulose in vegetable puree plays the function of promoting broiler physiological metabolism,
The mental energy of one day can be maintained;
(2)Feeding lunch
The second feedstuff is fed in daily noon 12-13 points, feeding volume accounts for the 40% of daily total feeding volume, the formula of second feedstuff
It is made up of following raw material by weight:130 parts of Semen Maydiss, 60 parts of wheat bran, 90 parts of bean cake, 20 parts of meat meal tankage, 5 parts of calcium hydrogen phosphate,
5 parts of Lentinus Edodess, 5 parts of Oleum Glycines, 18 parts of Herba Portulacae, 11 parts of Rhizoma Coptidis, how 9 parts of Herba Apocyni veneti, 7 parts of grass, 6 parts of Folium Perillae, 5 parts of Radix Glycyrrhizae, fruit
20 parts of juice, 3 parts of Sal, noon temperature is higher, and broiler appetite has declined, and the composition arranged in pairs or groups in the feedstuff can improve feedstuff
Taste, makes broiler easily not produce satiety, wherein the medicinal herb componentses for containing can effectively strengthen the immunocompetence of broiler;
(3)Feeding dinner
The 3rd feedstuff is fed in daily dusk 6-7 points, feeding volume accounts for the 30% of daily total feeding volume, and the formula of the 3rd feedstuff is pressed
Weight portion meter is made up of following raw material:90 parts of Semen Maydiss, 70 parts of Radix Ipomoeae, 60 parts of bean cake, 15 parts of Semen arachidis hypogaeae, 12 parts of Semen Sesami, calcium hydrogen phosphate 3
Part, 15 parts of Fructus Crataegi, 5 parts of Oleum Glycines, 2 parts of Herba of Artemisiae admsii, 3 parts of thin,tough silk hair chrysanthemum, 2 parts of Fructus Lycii, 2 parts of Rhizoma Zingiberis Recenss, 15 parts of fresh mushroom soup, 2 parts of Sal,
At dusk with the decline of temperature, the activity of broiler also begins to reduce, and now requires supplementation with many heats to supply one the whole night
Consume, the warming food materials of appetizing increased in the feed formula, it is ensured that broiler frees circulation of the blood night, have one it is good
Sleep.
Used as further describing to such scheme, the vegetable puree is made up of the raw material of following percentage by weight:Herba Apii graveolentis
20%th, Radix Dauci Sativae 25%, Fructus Benincasae 10%, Rhizoma Dioscoreae 10%, remaining is Rhizoma Solani tuber osi.
Used as further describing to such scheme, the fruice is squeezed the juice by the fruit of following percentage by weight and is formed:
Fructus Mali pumilae 20%, Fructus Musae 25%, Fructus Ananadis comosi 12%, 8 parts of Chinese lute, remaining is pears.
As further describing to such scheme, the fresh mushroom soup be to be boiled by the mushrooms of following percentage by weight and
Into:Flammulina velutiper (Fr.) Sing 25%, Volvariella volvacea (Bull.Ex Franch.) Singer. 15%, 13 parts of agrocyb eaegerita, 7 parts of HUAZIGU, remaining is mushroom.
Used as further describing to such scheme, the Three feed is fabricated to graininess using conventional method, often
Day feeding volume was adjusted according to the reproduction age of broiler.
Contrast test
Contrast test is carried out in Bengbu, and randomly selecting 4000 1 week old chickling carries out feeding trial, is equally divided into 4 groups, respectively
Using the feeding method of embodiment 1, embodiment 2, embodiment 3 and routine(Matched group)Cultivated, the life of 4 groups of broiler after 35 days
Long situation is as shown in the table.
By contrast test as can be seen that the method for the present invention improves the immunocompetence of broiler, survival rate reach 98% with
On, band diseased chicken ratio is relatively low, and the chicken obtained using the inventive method cultivation is in the best of spirit, and further tracking is obtained:
The chicken that the present invention is raised, meat feed ratio are low, and Carnis Gallus domesticus mouthfeel delicacy is smooth, delicious succulence, and in transport, disability rate is cultivated for commonsense method
The 15% of the chicken for obtaining, the method for the present invention improve the immunocompetence of broiler, are not only resistances against diseases, anti-interference and environment
Changing capability is also extremely strong.
Claims (5)
1. it is a kind of improve immunity of meat chickens method, it is characterised in that comprise the following steps:
(1)Feeding breakfast
Every morning 7-8 points feed the first feedstuff, feeding volume accounts for the 30% of daily total feeding volume, and the formula of first feedstuff is pressed
Weight portion meter is made up of following raw material:Semen Maydiss 100-110 parts, wheat bran 50-60 parts, bean cake 70-80 parts, fish flour 30-50 parts, Semen Maydiss
Egg albumen powder 3-4 parts, calcium hydrogen phosphate 3-5 parts, Bulbus Allii 12-15 parts, lysine hydrochloride 0.1-0.2 parts, methionine 0.05-0.1 parts,
Threonine 0.05-0.1 parts, Oleum Glycines 3-5 parts, vegetable puree 20-25 parts, Sal 2-3 parts;
(2)Feeding lunch
The second feedstuff is fed in daily noon 12-13 points, feeding volume accounts for the 40% of daily total feeding volume, the formula of second feedstuff
It is made up of following raw material by weight:Semen Maydiss 120-130 parts, wheat bran 50-60 parts, bean cake 80-90 parts, meat meal tankage 10-20 parts,
Calcium hydrogen phosphate 3-5 parts, Lentinus Edodess 4-5 parts, Oleum Glycines 3-5 parts, Herba Portulacae 15-18 parts, Rhizoma Coptidis 9-11 parts, how Herba Apocyni veneti 7-9 parts, grass
5-7 parts, Folium Perillae 4-6 parts, Radix Glycyrrhizae 3-5 parts, fruice 15-20 parts, Sal 2-3 parts;
(3)Feeding dinner
The 3rd feedstuff is fed in daily dusk 6-7 points, feeding volume accounts for the 30% of daily total feeding volume, and the formula of the 3rd feedstuff is pressed
Weight portion meter is made up of following raw material:Semen Maydiss 80-90 parts, Radix Ipomoeae 60-70 parts, bean cake 50-60 parts, Semen arachidis hypogaeae 10-15 parts, Semen Sesami 8-
12 parts, calcium hydrogen phosphate 1-3 parts, Fructus Crataegi 12-15 parts, Oleum Glycines 3-5 parts, Herba of Artemisiae admsii 1-2 parts, thin,tough silk hair chrysanthemum 2-3 parts, Fructus Lycii 1-2 parts,
Rhizoma Zingiberis Recenss 1-2 parts, fresh mushroom soup 10-15 parts, Sal 1-2 parts.
2. it is according to claim 1 it is a kind of improve immunity of meat chickens method, it is characterised in that the vegetable puree
It is made up of the raw material of following percentage by weight:Herba Apii graveolentis 15-20%, Radix Dauci Sativae 20-25%, Fructus Benincasae 5-10%, Rhizoma Dioscoreae 8-10%, its
It is remaining for Rhizoma Solani tuber osi, blender is put into after above-mentioned raw materials are boiled, fine and smooth vegetable puree is stirred into.
3. it is according to claim 1 it is a kind of improve immunity of meat chickens method, it is characterised in that the fruice is by following
The fruit of percentage by weight is squeezed the juice and is formed:Fructus Mali pumilae 15-20%, Fructus Musae 20-25%, Fructus Ananadis comosi 8-12%, Chinese lute 5-8 parts, remaining is pears.
4. it is according to claim 1 it is a kind of improve immunity of meat chickens method, it is characterised in that the fresh mushroom soup be by with
The mushrooms of lower percentage by weight are boiled and are formed:Flammulina velutiper (Fr.) Sing 20-25%, Volvariella volvacea (Bull.Ex Franch.) Singer. 10-15%, agrocyb eaegerita 10-13 parts, HUAZIGU 5-7 part,
Remaining is mushroom.
5. it is according to claim 1 it is a kind of improve immunity of meat chickens method, it is characterised in that the Three feed is adopted
Graininess is fabricated to conventional method, is adjusted according to the reproduction age of broiler per day feeding volume.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610928837.1A CN106577472A (en) | 2016-10-31 | 2016-10-31 | Method of improving immunity of meat chicken |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610928837.1A CN106577472A (en) | 2016-10-31 | 2016-10-31 | Method of improving immunity of meat chicken |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106577472A true CN106577472A (en) | 2017-04-26 |
Family
ID=58555788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610928837.1A Pending CN106577472A (en) | 2016-10-31 | 2016-10-31 | Method of improving immunity of meat chicken |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106577472A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113647358A (en) * | 2021-07-12 | 2021-11-16 | 河南科技大学 | Construction method of chicken immune stress model, chicken immune stress model and application thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101991019A (en) * | 2009-08-27 | 2011-03-30 | 深圳市生物谷科技投资有限公司 | Traditional Chinese medicine chicken feed and production method of silky fowl egg capable of tonifying kidney, strengthening yang and resisting fatigue |
CN105581025A (en) * | 2015-12-12 | 2016-05-18 | 济南恒基牧业科技有限公司 | Meat chicken immunity enhancing feed |
CN105850870A (en) * | 2016-04-07 | 2016-08-17 | 五河县顺鹏农副产品有限公司 | Method for raising and managing young pheasants in summers |
CN105875504A (en) * | 2016-05-04 | 2016-08-24 | 枞阳县熊天然生态农业有限公司 | Broiler farming method |
CN105995159A (en) * | 2016-06-20 | 2016-10-12 | 莫瑞颖 | Pheasant feed and method for feeding pheasants with pheasant feed |
-
2016
- 2016-10-31 CN CN201610928837.1A patent/CN106577472A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101991019A (en) * | 2009-08-27 | 2011-03-30 | 深圳市生物谷科技投资有限公司 | Traditional Chinese medicine chicken feed and production method of silky fowl egg capable of tonifying kidney, strengthening yang and resisting fatigue |
CN105581025A (en) * | 2015-12-12 | 2016-05-18 | 济南恒基牧业科技有限公司 | Meat chicken immunity enhancing feed |
CN105850870A (en) * | 2016-04-07 | 2016-08-17 | 五河县顺鹏农副产品有限公司 | Method for raising and managing young pheasants in summers |
CN105875504A (en) * | 2016-05-04 | 2016-08-24 | 枞阳县熊天然生态农业有限公司 | Broiler farming method |
CN105995159A (en) * | 2016-06-20 | 2016-10-12 | 莫瑞颖 | Pheasant feed and method for feeding pheasants with pheasant feed |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113647358A (en) * | 2021-07-12 | 2021-11-16 | 河南科技大学 | Construction method of chicken immune stress model, chicken immune stress model and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105661052A (en) | Sheep feed and preparation method thereof | |
CN104585514B (en) | Feed addictive, feed and pork quality modification method | |
CN103704495A (en) | Composite forage for improving broiler chicken growth performance | |
CN105558424A (en) | Special feed formulation for giant salamanders | |
CN108201025A (en) | A kind of multifilament cray feed and preparation method thereof | |
CN108112536A (en) | A kind of method for the cultivation beef cattle for improving beef quality | |
CN105231066A (en) | Formula and preparation method of duckling forage formula | |
CN106577513A (en) | Feeding method for improving meat quality of duck at later stage | |
CN107183396A (en) | A kind of milk cow cub mixed feed and preparation method thereof | |
CN106359890A (en) | Soybean meal feed | |
CN106561542A (en) | Scientific and effective meat pigeon breeding method | |
CN103238758B (en) | Compound feed specially used for rex rabbits with age being 16-40 days | |
CN103931942A (en) | 4% health-care type premix for pregnant sow | |
CN105707457A (en) | High-grade cattle feed | |
CN106071167A (en) | A kind of feedstuff of Small-fat-tail sheep trophophase | |
CN106577472A (en) | Method of improving immunity of meat chicken | |
CN105707486A (en) | Fodder special for piglets | |
CN107348171A (en) | One kind improves soft-shelled turtle survival rate feed easy to digest | |
CN106719409A (en) | A kind of chicken-raising method for improving chicken matter | |
CN106107149A (en) | The feedstuff of a kind of doe in milking and preparation method thereof | |
CN106071129A (en) | A kind of can the rabbit feed formula and preparation method thereof of digestion promoting the intestines and stomach coordinating | |
CN108925505A (en) | A kind of cultural method of colour of loess ox cow | |
CN108812533A (en) | Aardvark cultural method | |
CN109953188A (en) | 40 kilograms a kind of or more small cattle feed formula | |
CN106719394A (en) | The cultural method of fragrant pig |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |
|
RJ01 | Rejection of invention patent application after publication |