CN107319090A - A kind of feature natural plant fibre chewing gum and preparation method thereof - Google Patents
A kind of feature natural plant fibre chewing gum and preparation method thereof Download PDFInfo
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- CN107319090A CN107319090A CN201710456324.XA CN201710456324A CN107319090A CN 107319090 A CN107319090 A CN 107319090A CN 201710456324 A CN201710456324 A CN 201710456324A CN 107319090 A CN107319090 A CN 107319090A
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- parts
- chewing gum
- fiber
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- plant fibre
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- 230000001737 promoting effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- ILWVKYVRVNWXHL-UHFFFAOYSA-M sodium;2-hydroxypropanoate;octadecanoic acid Chemical compound [Na+].CC(O)C([O-])=O.CCCCCCCCCCCCCCCCCC(O)=O ILWVKYVRVNWXHL-UHFFFAOYSA-M 0.000 description 1
- 150000003400 sorboses Chemical class 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of feature natural plant fibre chewing gum and preparation method thereof, it includes the raw material of following parts by weight：40~50 parts of sweetener, 15~22 parts of natural fiber particle, 5~15 parts of functional mass, 5~10 parts of matrix, 5 10 parts of fiber flavoring, 4~5 parts of softening agent, 2~5 parts of additive.Cleaned, sterilizing；Granulation；Seasoning；Mixing；Shaping, packaging are made.Not only formula reasonable process is simple by the present invention, and with very big economy, practicality and environment and social value.The present invention not only increases the healthcare function of chewing gum, and the content of matrix in chewing gum is greatly decreased with environmental protection.
Description
Technical field
The present invention relates to chewing gum art, more particularly to a kind of feature natural plant fibre chewing gum and its making side
Method.
Background technology
Chewing gum is based on natural gum or glycerol resin colloid, to add sweetener, plasticizer, essence and flavoring agent etc. and adjust
The candy of chewing in mouth is put into a kind of confession people of compacting.
With the continuous enhancing of health perception, people increasingly be unable to do without chewing gum.According to authoritative document announcement：Nothing is chewed after meal
Sugared chewing gum, can be minimized the acidity in oral cavity, greatly increase the secretion of saliva.Not only assist in removing oral cavity not
The food debris in area easy to clean, so as to reduce the formation of bacterial plaque.And partially acidic material in throat can be watered down, alleviate stomach food
The symptom of pipe reflux and slight indigestion.The important component of glycosides fat in sialic acid and its derivative or cerebroganglion, they
Played an important role in the transmission of development, information and the storage of information in brain area.And point for the energy saliva stimulating acid that chews gum
Secrete, and the CBF of brain area is increased by more than 28%, so that the oxygen therapy amount increase of brain, is conducive to keeping cranial nerve cell
It is active, enhancing notice and memory.Fragrant containing a kind of material opium for having analgesic activity in saliva, its analgesic effect is morphine
6 times.Therefore when body has pain, chew gum to help to mitigate and keenly feel.Tongue and chewing can be increased by chewing gum
The activity of flesh.And movable tongue can stimulate brain and face nerve indirectly, increase the information transmission of brain cell, so as to slow down
The atrophy of brain and face nerve.The muscular movement for promoting face is chewed, blood circulation is improved, improves Skin Cell
Metabolic activity, so that facial wrinkles are reduced, complexion is gradually ruddy.Enzyme is planted containing more than ten in saliva, these enzymes can decompose harmful
Material, thus make the dangerous reduction of generation cancer.
Plant polyphenol is the secondary metabolites with polyhydric phenols structure that a class is widely present in plant, contains such
The plant of composition is (such as：Tealeaves, Bin youth, coffee, grape, cocoa etc.) it is widespread in nature.The general phenols in plant
Material：Flavanol compound, anthocyanin class, flavonoids, flavonols, phenolic acid class and anthocyanidin, tannin, catechin etc. are often together
Occur, therefore be referred to as " polyphenol ".Shown according to related data, plant polyphenol can not only excited cerebral cortex, with refreshing oneself, antidepression resists
Neurasthenia is acted on.And with very strong antioxidation, its oxidation resistance is 18 times of VE, 100 times of VC.It can stop
Ultraviolet and removing free radical, so as to protect the normal function of melanocyte, suppress the formation of melanin, mitigate pigment and sink
.The lactic acid bacteria present in slot and other caries bacterias can be killed, with the effect for suppressing glucose polymerisation enzymatic activity,
With preventing decayed tooth permanent tooth and removing halitosis.Plant polyphenol is metabolized important role to body fat.It can make to form the enhancing of blood clotting viscosity
Fibrinogen reduction, blood coagulation becomes clear, so as to suppress the atherosclerosis because three height caused by, reduction or holding blood pressure are steady
It is fixed, blood sugar level is reduced, diabetes are prevented and treated.By adjusting the activity of immunoglobulin, realize that raising human body is comprehensive indirectly
Close immunocompetence, the antirheumatic factor, anti-bacteria and anti-virus.Plant polyphenol can effectively suppress cholesterol level in blood plasma and liver
Rise, promote lipid and bile acid to excrete, so that the formation of effective anti-tampon.Due to plant polyphenol have it is a variety of
Characteristic, has become a kind of new functional health product.
However, for traditional chewing gum, due to chewing gum base main component polymer rubber in nature it is difficult
To degrade, and any be discarded into behind ground is very difficult to remove.Great trouble is brought to sanitationman, natural environment band is given
Very big pollution is carried out.And if the plasticizer contained in matrix is excessively chewed food and can also damaged to human body.
Number of patent application 200910043984.0 discloses plant fiber chewing gum and preparation method thereof, by following weight hundred
The raw material of ratio is divided to be made：Sugar plant crude fibre silk and fiber dust 75%-85%, medical and edible dual purpose plant powder 10%-21% and
Food additives 4%-5%.But the processing technology of string is unreasonable in the product：Complex process, energy waste, cost are high
It is high；Formula is infeasible：Because product is free of matrix, the fiber dust after chewing in one's mouth allows people to retch and can not eaten.So far do not have yet
There is output finished product.Accordingly, it would be desirable to a kind of formula is more reasonable, technique more simplified substitute products.
The content of the invention
In view of the deficienciess of the prior art, having heath-function natural plants fine it is an object of the invention to provide one kind
Chewing gum is tieed up, to solve the problems mentioned in the above background technology, not only formula reasonable process is simple by the present invention, and with very big
Economy, practicality and environment and social value.
To solve problem above, the invention provides a kind of feature natural plant fibre chewing gum, including following weight
The raw material of number：
40~50 parts of sweetener, 15~22 parts of natural fiber particle, 5~15 parts of functional mass, fiber flavoring 5~11
Part, 5~9 parts of matrix.4~5 parts of softening agent, 2~5 parts of additive.
The preparation method of the feature natural plant fibre chewing gum is made up of following steps：
(1) clean, sterilize：Below 5cm segments, Ran Houshang will be cut into after the cleaned removal of impurities of the high plant of natural fiber content
Food steamer steam sterilizing more than 40 minutes.
(2) pelletize：Air-dried after natural fiber in step (1) is come out of steamer to moisture (different according to plant property) 15
After~20wt%, it is standby that upper pulverizer is ground into natural fiber particle.
(3) fiber flavoring is prepared：Fiber flavoring is formulated by the raw material of following parts by weight：Maltitol liquor
60~70 parts of (solid content 70wt%), 15~30 parts of vegetable oil, 2~5 parts of spices, 1~2 part of emulsifying agent, Aspartame 0.5~1
Part, 0.05~0.1 part of essence, 0.01~0.05 part of pigment, are made standby after under normal temperature, being mixed evenly.
(4) seasoning：By the natural fiber particle in step (2) after oven for drying to below moisture 5wt%, at once
Fiber flavoring prefabricated in step (3) is admixed to mix.Wherein, natural fiber particle and flavoring ratio (different plant ratios
Example is different) it is 1.5~2: 1.
(5) mix：Matrix is preheating to after 60 degree, seasoned natural plant fibre particle and work(in step (4) is added
Can material, softening agent, additive mixing.Temperature is maintained at less than 60 degree in mixed process.
(6) it is molded, packs：Mixture temperature in (5) step after mixing is dropped to less than 40 degree, extruded machine is squeezed
Go out, shape, packaging and storage after drying, aging.
Wherein, the sweetener be preferably but not limited to glucose, fructose, sucrose, lactose, maltitol liquor, starch syrup,
More than at least two in malt syrup, fructose syrup, xylitol, sorbierite, maltitol, mannitol, antierythrite.
The high plant of the natural fiber content is preferably but not limited to：Anise, fennel seeds, radix glycyrrhizae, Chinese cassia tree, cardamom, bamboo shoots,
It is more than at least one of balloonflower root, radix polygonati officinalis, sugarcane, tealeaves, tsaoko, the root of kudzu vine, rhizoma Gastrodiae, barley, the banksia rose, bluish dogbane, turmeric, buckwheat.
The functional mass is preferably but not limited to：Betel nut polyphenol, Tea Polyphenols, coffee polyphenols, vine polyphenol, honeysuckle are extracted
In thing, chrysanthemum extract, mint extract and national standard medical and edible dual purpose plant kind at least two in the extract with healthcare function
More than kind.
The emulsifying agent be preferably but not limited to lecithin, stearic acid sodium lactate, three polyglycerol esters, lauric monoglyceride fat,
At least one of sucrose acid fat, propylene glycol fatty acid fat.
The softening agent is preferably but not limited to：At least one in glycerine, honey, hydrogenated vegetable oil, hydrogenated rosin glyceride
Kind.
The additive is preferably but not limited to：Citric acid, Sanlu sucrose, saccharin, acesulfame potassium, honey element, Aspartame, carbon
At least more than three kinds in sour calcium, talcum powder, spices, pigment, essence.
Beneficial effects of the present invention：Inventive formulation reasonable process is simple, with very big economy, practicality and ring
Border and social value.The present invention is merely with natural plant fibre content in national standard medical and edible dual purpose plant is high, fibre strength is big
Most of matrix in natural fiber substitution chewing gum in kind, so that the viscosity of chewing gum is greatly reduced, is easy to sanitationman
Cleaning；And greatly improve the fast degradation of chewing gum base using the easy decomposability of natural plant fibre.And using in formula
The plant polyphenols such as middle betel nut polyphenol of the addition with healthcare function, make chewing gum be provided with multiple healthcare function, improve guarantor
The convenience that health-care function material is taken.
Embodiment
To be easy to understand the technical means, the inventive features, the objects and the advantages of the present invention, with reference to
Embodiment, is expanded on further the present invention.
Embodiment one：
The natural plant fibre is using sugarcane, anistree fiber；The functional mass uses betelnut extract betel nut polyphenol
And mint extract；The sweetener is xylitol, maltitol liquor (solid content 70wt%).
Weight ratio is cleaned after removal of impurities for 3: 1 squeezing sugar refinery sugarcane leftover bits and pieces together with anise, upper food steamer steam sterilizing
40 minutes.Natural air drying is to water content 17-20wt% after coming out of steamer, and it is standby that natural fiber particle is made in upper pulverizer crushing.
By 60 parts of parts by weight maltitol liquor (solid content 70wt%), 30 parts of vegetable oil, 5 parts of spices, 2 parts of lecithin,
It is standby that fiber flavoring is made after being well mixed together under normal temperature in 0.5 part of Aspartame, 0.1 part of essence, 0.05 part of pigment.
22 parts of natural fiber particle is taken, under 80 degrees Celsius, after oven for drying to below moisture 5wt%, is stood
Admix 11 parts of prefabricated fiber flavorings mixings standby.
9 parts of matrixs are heated to after 60 degree, with xylitol 12 parts of (the 1/2 of total amount), maltitol liquor (solid contents
70wt%) 16 parts and seasoned natural fiber particle add mixer mixing together.Then again remaining 12 parts of xylitols,
4 parts of glycerine, 13 parts of betelnut extract betel nut polyphenol, 2 parts of mint extracts, 1.5 parts of citric acids, 0.5 part of Aspartame, 0.1 part
Essence, 0.05 part of pigment add mixer mixing together.Mixing temperature is not above 60 degree.
Mixture temperature after mixing is cooled to after 40 degree, is packaged into after extruded machine extrusion, calendering, shaping, aging
Storehouse.
Embodiment two：
The natural plant fibre uses radix glycyrrhizae fiber and root of kudzu vine fiber；Functional mass is carried using coffee polyphenols and honeysuckle
Take thing；The sweetener is xylitol, Sorbitol solution (solid content 65wt%).
Ratio of weight and number is cleaned after removal of impurities for 5: 4 radix glycyrrhizae together with the root of kudzu vine, the segment of 5 centimeter lengths, upper food steamer is cut into
With steam sterilizing 50 minutes.Natural air drying is to water content 16-18wt% after coming out of steamer, and upper pulverizer is crushed and natural fiber particle is made
It is standby.
By 65 parts of parts by weight maltitol liquor (solid content 70wt%), 25 parts of vegetable oil, 3 parts of spices, 1 part of lecithin,
It is standby that fiber flavoring is made after being well mixed together under normal temperature in 0.5 part of Aspartame, 0.1 part of essence, 0.05 part of pigment.
15 parts of natural fiber particle is taken, in 70 degree or so, with oven for drying to below moisture 5wt%, is mixed immediately
Enter 10 parts of prefabricated fiber flavorings mixings standby.
5 parts of matrixs are heated to after 60 degree, with xylitol 17 parts of (the 1/2 of total amount), Sorbitol solutions (solid content 65wt%)
16 parts and seasoned natural fiber particle add mixer mixing together.Then again remaining 17 parts of xylitols, 5 parts it is sweet
Oil, 8 parts of coffee polyphenols, 2 parts of Honegsukle flower P.Es, 2 parts of citric acids, 1 part of Sanlu sucrose, 0.08 part of essence, 0.03 part of pigment one
Addition mixer is played to mix.Mixing temperature is not above 60 degree.
Mixture temperature after mixing is cooled to after 40 degree, is packaged into after extruded machine extrusion, calendering, shaping, aging
Storehouse.
Embodiment three：
The natural plant fibre uses bamboo shoots and banksia rose fiber；Functional mass uses Tea Polyphenols and chrysanthemum extract；Institute
Sweetener is stated for maltitol, antierythrite, sorbitol liquid.
Ratio of weight and number is cleaned after removal of impurities for 4: 1 bamboo shoots together with the banksia rose, the segment of 3 centimeter lengths, upper food steamer is cut into
With steam sterilizing more than 40 minutes.Natural air drying is to water content 15-17% after coming out of steamer, and upper pulverizer is crushed, and natural fiber is made
Particle is standby.
By 70 parts of parts by weight maltitol liquor (solid content 70wt%), 20 parts of vegetable oil, 5 parts of spices, 2 parts of lecithin,
It is standby that fiber flavoring is made after being well mixed under normal temperature in 1 part of Aspartame, 0.2 part of essence, 0.02 part of pigment.
18 parts of natural fiber particle is taken, under 70 degrees Celsius, with oven for drying to below moisture 5wt%, immediately
Admix 10 parts of prefabricated fiber flavorings mixings standby.
7 parts of matrixs are heated to after 60 degree, with 12 parts of (total amount 1/2) maltitols, 11 parts of antierythrites, 15 parts of sorboses
Alcohol liquid and seasoned natural plant fibre particle add mixer mixing together.Then again remaining 12 parts of maltitols, 5
Part glycerine, 3 parts of Tea Polyphenols, 2 parts of chrysanthemum extracts, 2 parts of citric acids, 0.5 part of Aspartame, 0.05 part of essence, 0.01 part of pigment
Each appropriate mixer that adds together is mixed.Mixing temperature is not above 60 degree.
Mixture temperature after mixing is cooled to after 30 degree, is packaged into after extruded machine extrusion, calendering, shaping, aging
Storehouse.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, those skilled in the art can be right
The present invention carries out every technical scope changed with modification without departing from the present invention.If these modifications and variations category of the present invention
Within the scope of the claims in the present invention and its technical equivalents, then the present invention also comprising these change and modification including.
Claims (6)
1. a kind of feature natural plant fibre chewing gum, it is characterised in that：It includes the raw material of following parts by weight：Sweetener
40~50 parts, 15~22 parts of natural fiber particle, 5~15 parts of functional mass, 5~9 parts of matrix, 5~11 parts of fiber flavoring, it is soft
Soft dose 4~5 parts, 2~5 parts of additive.
2. feature natural plant fibre chewing gum according to claim 1, it is characterised in that：The sweetener is grape
Sugar, fructose, sucrose, maltose, starch sugar, lactose, malt syrup, fructose syrup, xylitol, sorbierite, maltitol, sweet dew
More than at least two in alcohol, antierythrite.
3. feature natural plant fibre chewing gum according to claim 1, it is characterised in that：The natural fiber particle
For anise, fennel seeds, radix glycyrrhizae, Chinese cassia tree, cardamom, bamboo shoots, balloonflower root, radix polygonati officinalis, sugarcane, tealeaves, tsaoko, the root of kudzu vine, rhizoma Gastrodiae, barley, wood
The particle more than at least one of perfume, bluish dogbane, turmeric, buckwheat being made.
4. feature natural plant fibre chewing gum according to claim 1, it is characterised in that：The functional mass is Bin
Bulky polyphenol, Tea Polyphenols, coffee polyphenols, vine polyphenol, Honegsukle flower P.E, chrysanthemum extract, mint extract and national standard medicine food
In dual purpose plant kind more than at least one of extract with healthcare function.
5. feature natural plant fibre chewing gum according to claim 1, it is characterised in that：The fiber flavoring by
The raw material of following weight fraction is prepared from：60~70 parts of maltitol liquor；15~30 parts of vegetable oil；2~5 parts of spices；Emulsification
1~2 part of agent；0.5~1 part of Aspartame；0.05~0.1 part of essence；0.01~0.05 part of pigment.
6. the preparation method of the feature natural plant fibre chewing gum according to claim 1-5, it is characterised in that：
(1) clean, sterilize：Below 5cm segments will be cut into after the cleaned removal of impurities of the high plant of natural fiber content, then upper food steamer
With steam sterilizing more than 40 minutes；
(2) pelletize：Air-dried after natural fiber in step (1) is come out of steamer to 15~20wt% of moisture, then go up pulverizer
It is ground into natural fiber particle standby；
(3) fiber flavoring is prepared：Fiber flavoring is formulated by the raw material of following parts by weight：Maltitol liquor 60~
70 parts, 15~30 parts of vegetable oil, 2~5 parts of spices, 1~2 part of emulsifying agent, 0.5~1 part of Aspartame, 0.05~0.1 part of essence,
0.01~0.05 part of pigment, is made standby after under normal temperature, being mixed evenly；
(4) seasoning：By the natural fiber particle in step (2) after oven for drying to below moisture 5wt%, admix at once
Prefabricated fiber flavoring is mixed in step (3)；Wherein, natural fiber particle and flavoring ratio are 1.5~2: 1；
(5) mix：Matrix is preheating to after 60 degree, seasoned natural plant fibre particle and function thing in step (4) is added
Matter, softening agent, additive are mixed.Temperature is maintained at less than 60 degree in mixed process；
(6) it is molded, packs：Mixture temperature in (5) step after mixing is dropped to less than 40 degree, extruded machine extrusion,
Packaging and storage after sizing, drying, aging.
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| CN113519677A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | A radix Puerariae food containing flos Arecae and its preparation method |
| CN113519681A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | Gum base candy containing areca flower and preparation method thereof |
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| CN113519677A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | A radix Puerariae food containing flos Arecae and its preparation method |
| CN113519681A (en) * | 2021-08-04 | 2021-10-22 | 朱晓瑜 | Gum base candy containing areca flower and preparation method thereof |
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Application publication date: 20171107 |