CN109123653A - A kind of nontoxic betel quid chewing and preparation method thereof - Google Patents
A kind of nontoxic betel quid chewing and preparation method thereof Download PDFInfo
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- CN109123653A CN109123653A CN201810672299.3A CN201810672299A CN109123653A CN 109123653 A CN109123653 A CN 109123653A CN 201810672299 A CN201810672299 A CN 201810672299A CN 109123653 A CN109123653 A CN 109123653A
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- fiber
- betel
- betel nut
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- 231100000252 nontoxic Toxicity 0.000 title claims abstract description 76
- 230000003000 nontoxic effect Effects 0.000 title claims abstract description 76
- 230000001055 chewing effect Effects 0.000 title claims abstract description 61
- 240000008154 Piper betle Species 0.000 title claims abstract description 54
- 235000008180 Piper betle Nutrition 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
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- 235000006226 Areca catechu Nutrition 0.000 claims abstract description 129
- 239000000835 fiber Substances 0.000 claims abstract description 99
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- -1 polysaccharide polyphenol Chemical class 0.000 claims abstract description 43
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- 238000001784 detoxification Methods 0.000 claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 229920000742 Cotton Polymers 0.000 claims abstract description 5
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 4
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- 239000007788 liquid Substances 0.000 claims description 29
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
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- 238000012545 processing Methods 0.000 claims description 17
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- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 2
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- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
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- 239000004571 lime Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 229960002715 nicotine Drugs 0.000 description 2
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
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- 206010015535 Euphoric mood Diseases 0.000 description 1
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- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
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- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
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- 239000011616 biotin Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000011280 coal tar Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
- OEBRKCOSUFCWJD-UHFFFAOYSA-N dichlorvos Chemical compound COP(=O)(OC)OC=C(Cl)Cl OEBRKCOSUFCWJD-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 229910052876 emerald Inorganic materials 0.000 description 1
- 239000010976 emerald Substances 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
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- 229940012952 fibrinogen Drugs 0.000 description 1
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- 229910052736 halogen Inorganic materials 0.000 description 1
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- 239000002245 particle Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 239000011802 pulverized particle Substances 0.000 description 1
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- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food and its manufacturing field, a kind of nontoxic betel quid chewing and preparation method thereof is disclosed.Invention product preparation method are as follows: be mixed to prepare using the betel nut polysaccharide polyphenol of detoxification with addition of chewable fiber and forming agent, wherein the mass percent of chewable fiber, betel nut polysaccharide polyphenol and forming agent is 69.6-99.59:0.4-20:0.01-20.The present invention is with the nontoxic effective component of betel nut, that is, betel nut juice detoxification extract: betel nut polysaccharide polyphenol abbreviation Bin phenol, with chewable fiber, including and be not limited to can be also uncomfortable through edible essence spicing after sugarcane, cotton and betel nut fiber, coconut palm, flaxen fiber, plant and animal azelon softening, it mixes and is manufactured with forming agent again, dry packing and a kind of nontoxic betel quid chewing for preparing.Invention removes the toxic component of traditional betel nut and eliminate and alleviate traditional betel nut carcinogenic risk, flavor can random modulation, method is simple, and fiber softening, chewing do not bond with spitting.
Description
Technical field
The present invention relates to field of food, are also related to health care product and medicine field, more particularly to a kind of nontoxic betel quid chewing
And preparation method thereof.
Background technique
Betel nut is subtropical and tropical zones small incidental expenses one of food and four great Nan medicines.Fresh betel nut (Areca catechu L)
It is the ripening fruits of Palmae betel nut platymiscium betel nut.China be the main product of world's betel nut one of, the wherein betel nut in Hainan Province
Cultivated area and yield all account for 90% or more of national (not including TaiWan, China) total amount.Betel nut is Hainan east, middle part and south
One of main source of finance of hill farmer is described as " emerald " by local farmers.In Africa, some countries in Southeast Asia and China
The ground such as Hunan, Hainan, Guangdong, Taiwan, people have the habit for liking chewing betel nut.Chewing betel nut energy arousing brain, raising spirit, generate it is comfortable,
Floaty euphoria, and the endurance of people can be improved.Currently, betel nut have become be only second to nicotine, ethyl alcohol and caffeine the world it is the fourth-largest
Have a liking for article.However long-term betel quid chewing, crude fibre will cause oral submucosa fibrosis, Oral Mucosal Cells can be caused to become
It is different, there may be carcinogenic risk (WHO warning, 2003).The betel nut industry majority in China rests on the edible preliminary working stage at present,
Main to be processed into fructus arecae immaturi using smoked drying method, the BaP content of surface crock substantially exceeds the safety requirements of food hygiene,
Long-term consumption also has carcinogenic risk.And be mostly workshop-based production, product's quality and safety is also difficult to ensure.Betel nut at present
Edible safety and the deep processing development of resource utilize, and there are many more problem is to be resolved.
A kind of very common chaw, it is estimated that, betel nut chews 10% that trencherman accounts about world population's sum, more than 600,000,000
People.In Thailand, Australia and some American-European countries, the number of chewing betel nut is also constantly increasing, and betel nut has become only secondary
In the fourth-largest hobby article in the world of nicotine, ethyl alcohol and caffeine.Betel nut is not planted in Hunan Province of China, is that China's betel nut disappears
One of major area taken, the betel nut in 99% or more Hainan Province all supply Hunan edible areca-nut enterprise and are processed into edible areca-nut production
Product.The edible areca-nut of Hunan area by concocting process such as leaching achievement, cookings, is cut using good dry betel nut fruit as main material
Piece, be equipped with boiled as lime, lift sugar, essence, fragrance, the additives such as artificial sweetener made of brine order halogen and drying
The master operations processing and fabricating such as packaging forms afterwards, forms the snack food with Hunan local characteristic.Such snack food is not
It is only carcinogenic and toxic.
Traditional areca nut food in the finished product that traditional handicraft is produced at production. art, not only not betel nut itself it is toxic at
Divide removal, and even also introduces new carcinogen, such as lime, DDVP, coal tar etc..Through the domestic state such as Xu Qitai
The multiple expert team's zooperies in border prove that traditional areca nut food toxic component itself is not 13 kinds lower, the areca nut food of traditional handicraft
Serious non-compliance food sanitation standard, the acute toxicity testing requirement in assessment, per diem at least 100 times of usual amounts are right
Intragastric administration on mice contamination, 20 must not have death in mouse 14 days.But when 47 times of usual amounts of betel nut stomach-filling, 20 small white mouses are at 5
Within hour all dead (in 1.5 hours dead 10), reach at least 100 times of prescribed requirement far away.
Therefore, the artificial betel quid chewing product for meeting state food safety standard how is produced, becomes in industry and needs
The important technological problems of solution.
Summary of the invention
In view of the problems of the existing technology, the purpose of the present invention is to provide a kind of nontoxic betel quid chewings, existing to solve
There is artificial areca nut food generally existing the problem of not meeting edible safety standard because of toxic component, and cuts down traditional betel nut fibre
The carcinogenic factor that dimension and manufacturing process introduce.
To realize goal of the invention, present invention employs the following technical solutions:
A kind of nontoxic betel quid chewing, which is characterized in that using the betel nut polysaccharide polyphenol of detoxification with addition of chewable fiber and forming agent
It is mixed to prepare, wherein the mass percent of chewable fiber, betel nut polysaccharide polyphenol and forming agent is 69.6-99.59:0.4-20:
0.01-20。
In above-mentioned nontoxic betel quid chewing scheme, further, the betel nut polysaccharide polyphenol of the detoxification utilizes following any one
Kind of mode obtains: mode one: being leached or/and rinsed after squeezing using fresh areca nuts or dry fruit, and by the leaching of acquisition
Liquid or/and flushing liquor carry out toxin and handle, and obtain the betel nut polysaccharide polyphenol of detoxification；Mode two: nothing is obtained by chemical synthesis
The betel nut polysaccharide polyphenol of poison；Mode three: pass-through mode one is mixed with the resulting nontoxic betel nut polysaccharide polyphenol of mode two and is obtained.
In above-mentioned nontoxic betel quid chewing scheme, further, the chewable fiber is cotton fiber, Semen Tritici aestivi fiber, wood
One or more of matter fiber, sugarcane fibre, flaxen fiber, coir, betel nut fruit fiber.And de- liquid betel nut squeezing residue
Object, the nontoxic softening areca-nut fiber after leaching betel nut residue or betel nut fiber powder leaching residue sofening treatment.
In above-mentioned nontoxic betel quid chewing scheme, further, the chewable fiber is artificial beef plant or animal egg
White fiber.
In above-mentioned nontoxic betel quid chewing scheme, further, the forming agent is chewing gum base rubber, gelatin, amylan, food
With one or more of protein adhesive, animal protein, vegetable protein.
Correspondingly, the present invention also provides the preparation method of nontoxic betel quid chewing, specific technical solution is as follows:
The preparation method of nontoxic betel quid chewing, which comprises the steps of: step 1: prepare according to the ratio it is enough can
It is spare to chew fiber, betel nut polysaccharide polyphenol and forming agent；Step 2: betel nut polysaccharide polyphenol is added and is placed in chewable fiber after water
It is impregnated in container, so that in container
Immersion liquid level cover chewable fiber, soaking time 10-180 minutes, then carried out under 70 DEG C of following temperature environment
It is stand-by to take out dried object until stopping vacuum drying in the presence of not having liquid in container for vacuum drying；Step 3: will be described dry
Dry object is mixed with forming agent, and after mixing evenly, is poured into the molding of molding die pressing mold, is obtained nontoxic betel quid chewing product.
In the preparation method of above-mentioned nontoxic betel quid chewing, further, the chewable fiber is selected as under type obtains
Betel nut fruit fiber: fresh areca nuts or dry fruit wash clean directly squeeze, separation pressed liquor and squeezing residue, and squeezing is remaining
Object is put into 20-70 DEG C of water and crushes and stir, and then leaching is separated by filtration pulverizing particulate and leaching liquid, then by pulverized particles
Object carries out 2-5 flushing leaching processing, and rinsing leaching processing every time is that stirring is right in the water for be put into pulverizing particulate 20-70 DEG C
After be separated by filtration, the pulverizing particulate finally obtained is required betel nut fruit fiber.
In the preparation method of above-mentioned nontoxic betel quid chewing, further, chewable fiber is being mixed with betel nut polysaccharide polyphenol
Before, first carry out following softening to chewable fiber and handle: by chewable fiber and cellulase mixed enzymolysis, cellulase adds
Enter 0.1%~1% that amount is fibre weight, and adjusting pH value by addition dilute hydrochloric acid is 2-7, is digested 30-240 minutes, enzymatic hydrolysis temperature
Degree is 20-70 DEG C, is then rinsed 2-5 time with water infiltration, then after being separated by solid-liquid separation, and it is stand-by to obtain the chewable fiber that softening is handled.
In the preparation method of above-mentioned nontoxic betel quid chewing, further, leaching liquid obtained, flushing liquor are used at detoxification
The betel nut polysaccharide polyphenol of reason preparation detoxification.
In the preparation method of above-mentioned nontoxic betel quid chewing, further, before step 3 dried object is mixed with forming agent, first
Flavoring agent is added in the dried object and stirs evenly, is seasoned processing.
Compared with existing betel nut processing technology, the beneficial effects of the present invention are:
1, nontoxic betel quid chewing of the invention, using the betel nut polysaccharide polyphenol of detoxification with addition of chewable fiber and forming agent mixing system
It is standby and obtain, the toxic component of traditional betel nut product is eliminated, mitigation even has been eliminated betel nut carcinogenic factor, can preferably meet
State food safety standard.
2, every nontoxic betel quid chewing weight 1.5- can be adjusted flexibly in nontoxic betel quid chewing of the invention during the preparation process
6 grams and betel nut effective component --- betel nut polysaccharide polyphenol content are 0.05-20%, adjustable to be prepared into: child form, daily joy
Music type, type of refreshing oneself, health-care therapy etc. are suitble to different crowd and functional product model.
3, nontoxic betel quid chewing of the invention, additionally it is possible to by the optimization of its composition proportion and preparation method, separately make its tool
Standby fiber softening, in good taste, chewing spit inadherent advantage, and its flavor can be deployed not according to the hobby of user market
It is produced with odor type and flavor concentration, can be good at meeting market taste demand.
Specific embodiment
Being directed to traditional areca nut food has toxic component, and through Xu Qitai etc., multiple expert teams are dynamic both at home and abroad
Experiments have shown that traditional areca nut food toxic component itself is not 13 kinds lower, the areca nut food serious non-compliance of traditional handicraft is edible to be marked object
Standard, the acute toxicity testing requirement in assessment, per diem at least 100 times of usual amounts contaminate to intragastric administration on mice, and 20
There must not be death in mouse 14 days.But when 47 times of usual amounts of betel nut stomach-filling, 20 small white mouses are all dead within 5 hours
(in 1.5 hours dead 10), reach far away at least 100 times of prescribed requirement.Teacher Xu Qitai leads its team to exert by 8 years
Power successfully eliminates the toxic component of betel nut, is increased to 628 times to small white mouse dosage, none is dead for 20 mouse in 2 week,
It has been more than white granulated sugar (500 times).It is (special referring to China that teacher Xu Qitai leads its team to realize the processing of aqueous areca nut extract Non-toxic
Benefit " a method of betel nut biotin is extracted from fresh betel nut ", the patent No.: 201310453115.1), also developed many drinks
Expect the betel nuts foodstuffs without toxicity such as chewing gum.Obtained nontoxic aqueous areca nut extract, i.e. betel nut polysaccharide polyphenol (also referred to as betel nut biology
Element, abbreviation Bin phenol).
Based on above-mentioned technological achievement, the present invention provides a kind of nontoxic betel quid chewings, utilize the betel nut polysaccharide polyphenol of detoxification
It is mixed to prepare with addition of chewable fiber and forming agent, wherein the quality percentage of chewable fiber, betel nut polysaccharide polyphenol and forming agent
Than for 69.6-99.59:0.4-20:0.01-20.Fiber, betel nut polysaccharide polyphenol can be chewed in nontoxic betel quid chewing of the invention
Said ratio is used with forming agent, component can be adjusted flexibly within the scope of composition proportion during the preparation process to be formed and be directed to difference
Age and crowd change the nontoxic betel quid chewing product of different model matched, such as health-care therapy, type of refreshing oneself, entertainment for children type.
For example, by taking every nontoxic betel quid chewing weight is 2-6 grams as an example: the nontoxic betel quid chewing product of health-care therapy, it can be more by betel nut
Sugared polyphenol content is increased to 10% suggested by the above not more than 25%, and more optimized content is 15%, and it is inclined to can be used in treatment women
It is edible to can be used as therapeutic special health product for headache；In the daily nontoxic betel quid chewing product of type of refreshing oneself, betel nut polysaccharide polyphenol content
It can accomplish 3-10% content；In the nontoxic betel quid chewing product of entertainment for children type, betel nut polysaccharide polyphenol content can accomplish 0.5-3%
Content.
The preparation method of the nontoxic betel quid chewing includes the following steps: step 1: preparing enough chewable fibres according to the ratio
Dimension, betel nut polysaccharide polyphenol and forming agent are spare；Step 2: betel nut polysaccharide polyphenol is added after water and in chewable fiber merging container
It impregnates, so that in container
Immersion liquid level cover chewable fiber, soaking time 10-180 minutes, then carried out under 60 DEG C of following temperature environment
It is stand-by to take out dried object until stopping vacuum drying in the presence of not having liquid in container for vacuum drying；Step 3: will be described dry
Dry object is mixed with forming agent, and after mixing evenly, is poured into the molding of molding die pressing mold, is obtained nontoxic betel quid chewing product.
When it is implemented, the betel nut polysaccharide polyphenol of detoxification is obtained in the way of any one by following: in the way of one: utilize betel nut
Fresh fruit or dry fruit are leached or/and are rinsed after squeezing, and the leaching liquid of acquisition or/and flushing liquor are carried out at toxin
Reason, obtains the betel nut polysaccharide polyphenol of detoxification；Mode two: nontoxic betel nut polysaccharide polyphenol is obtained by chemical synthesis；Mode three: logical
Mode one is crossed to mix and obtain with the resulting nontoxic betel nut polysaccharide polyphenol of mode two.
When it is implemented, chewable fiber can choose cotton fiber, Semen Tritici aestivi fiber, wood fibre, sugarcane fibre, fiber crops fibre
One or more of dimension, coir, betel nut fruit fiber；It is, of course, also possible to select other artificial beef plants, even move
Object azelon, as the chewable fiber in the nontoxic betel quid chewing product of the present invention.And as optimal selection, certainly
It selects betel nut fruit fiber to use as chewable fiber, can preferably restore the chewing mouthfeel of betel nut, but if carrying out simple
Betel nut fruit fiber is directly used, still remains toxic component risk, therefore preparing nontoxic betel quid chewing product mistake of the invention
Cheng Zhong needs to be handled as follows if selecting betel nut fruit fiber to use as chewable fiber:
It by fresh areca nuts or dry fruit wash clean, directly squeezes, squeezing residue is put by separation pressed liquor and squeezing residue
It crushes and stirs in 10-60 DEG C of water, then leaching is separated by filtration pulverizing particulate and leaching liquid, then pulverizing particulate is carried out
2-5 flushing leaching processing, rinsing leaching processing every time is that in the water for be put into pulverizing particulate 10-60 DEG C then stirring is filtered
Separation, the pulverizing particulate finally obtained is required betel nut fruit fiber.
The betel nut fruit fiber obtained through the above steps adds water extraction and flushing after crushing, removes betel nut therein
Nontoxic effective component, and leaching liquid, the flushing liquor obtained is used equally for the betel nut polysaccharide polyphenol of detoxification treatment preparation detoxification, from
And achieve many things at one stroke, so that betel nut raw material is fully utilized.
In addition, have fiber softening to preferably to prepare resulting nontoxic betel quid chewing product, chewing spit no
The advantages of bonding, first can carry out as follows soft to chewable fiber before mixing chewable fiber with betel nut polysaccharide polyphenol
Change processing: by chewable fiber and cellulase mixed enzymolysis, 0.1%~1% that cellulase additional amount is fibre weight, and lead to
Crossing addition dilute hydrochloric acid and adjusting pH value is 2-7, is digested 30-240 minutes, and hydrolysis temperature is 20-70 DEG C, then rinses 2- with water infiltration
5 times, then after being separated by solid-liquid separation, the chewable fiber for obtaining softening processing is stand-by.Can also by chewable swelling of fiber processing and
100 DEG C are handled for boiling several hours.Nontoxic betel quid chewing product is prepared using the chewable fiber that softening is handled, may make fiber
Softness avoids thick and stiff fiber from injuring oral cavity, and chewing does not bond with spitting, and is convenient to clean.
When it is implemented, forming agent is: chewing gum base rubber, gelatin, amylan, table egg white glue, animal protein, plant egg
It is one or more of white, common other forming agents, those skilled in the art in existing artificial betel nut production can also be used
Member can be selected according to practical condition.
When it is implemented, during preparing nontoxic betel quid chewing of the invention, in three dried object of above-mentioned steps and molding
Before agent mixing, flavoring agent can also first be added in the dried object and stir evenly, be seasoned processing.It is used here
Flavoring agent, can be flavoring rose essence, flavoring apple essence, Mint Essence, plum blossom essence, peach blossom essence, strawberry essence, sandalwood fragrance
Etc. various food flavor fragrance, flavor can select the carry out modulation production of suitably flavored agent according to the hobby of user market, with
Better meet the market demand.
When it is implemented, dried object is being mixed simultaneously with forming agent during preparing nontoxic betel quid chewing of the invention
After pressing mold molding, it is also an option that nontoxic betel quid chewing is painted and is dried, then being packed be can be used as into
Product carry out market sale.
Below by several embodiments, further instruction is subject to technical solution of the present invention.
Embodiment one, the nontoxic betel nut of betel nut fibrinogen system.
The first step, by fresh areca nuts, wash clean directly squeezes, separation pressed liquor and squeezing residue, will squeezing it is remaining
Object is put into the pure water of 20-50 degree and impregnates extraction, and 3 merging leach extract liquor and pressed liquor, stand-by (to enter next step nothing
Malicious betelnut extract Non-toxic treatment process).
The first step is extracted residue betel nut fiber softening processing by second step, mix with cellulase digest it is 2 small
When, hydrolysis temperature 20-45 degree.Then it is rinsed 3 times with clear water infiltration, flushing liquor merges to be used for the leaching liquid of the first step.Solid-liquid
After separation, it is stand-by that softening betel nut fiber is poured into Non-toxic soaking container.
Betel nut polysaccharide polyphenol is added and is impregnated after water with chewable fiber merging container by third step, so that the leaching in container
Bubble liquid level covers chewable fiber, impregnates 10 minutes, then in 60 DEG C or less vacuum dryings, stops in the presence of not having liquid
Vacuum drying, impregnates dried object for use.
Seasoning and seasoning agent is added in the immersion dried object of the 4th step 4th step, stirs evenly.Then edible molding is added
Agent: edible gelatin futher stirs uniformly, and pours the mixture into molding die, press mold molding.
4th step press mold is formed nontoxic betel nut dry packing by the 5th step.
Embodiment two, the nontoxic betel nut of betel nut fiber powder system.
The first step, by fresh areca nuts, wash clean directly squeezes, separation pressed liquor and squeezing residue, will squeezing it is remaining
Object is put into crushing, stirring leaching in the pure water of 30-60 degree and is separated by filtration crushing composition granule and leaching liquid, solid particle leaching punching
3 merging leaching extract liquor and pressed liquor are washed, it is stand-by (entering nontoxic betelnut extract Non-toxic treatment process in next step).
Second step, that the betel nut fiber grain of the first step is poured into Non-toxic soaking container is stand-by.
Betel nut polysaccharide polyphenol is added and is impregnated after water with chewable fiber merging container by third step, so that the leaching in container
Bubble liquid level covers chewable fiber, impregnates 2 hours, then in 60 DEG C or less vacuum dryings, stops in the presence of not having liquid
Vacuum drying, impregnates dried object for use.
Seasoning and seasoning agent is added in the immersion dried object of the 4th step 4th step, stirs evenly.Then edible molding is added
Agent edible gelatin futher stirs uniformly, and pours the mixture into molding die, press mold molding.
4th step press mold is formed nontoxic betel nut dry packing by the 5th step.
Embodiment three, the chewable nontoxic betel nut of fiber system.
The first step (if can not had to using chemically synthesized nontoxic this step of class betel nut effective component substance), by Bin
Bulky fresh fruit, wash clean directly squeeze, and separation pressed liquor and squeezing residue will squeeze residue, be put into the pure of 20-60 degree
Extraction is impregnated in water, 3 merging leach extract liquor and pressed liquor, stand-by (to enter at nontoxic betelnut extract Non-toxic in next step
Science and engineering skill).The present embodiment betel nut fiber reserves for other use, and the embodiment of the present invention does not use the betel nut fiber of this step.
Chewable fiber such as non-toxic cotton fiber or bamboo fibre or sucrose (slag) fiber are poured into nothing by second step
It is stand-by to poison soaking container.
Betel nut polysaccharide polyphenol is added and is impregnated after water with chewable fiber merging container by third step, so that the leaching in container
Bubble liquid level covers chewable fiber, impregnates 3 hours, then in 60 DEG C or less vacuum dryings, stops in the presence of not having liquid
Vacuum drying, impregnates dried object for use.
Seasoning and seasoning agent is added in the immersion dried object of the 4th step 4th step, stirs evenly.Then edible molding is added
Agent edible gelatin futher stirs uniformly, and pours the mixture into molding die, press mold molding.
4th step press mold is formed nontoxic betel nut dry packing by the 5th step.
The present invention is not limited only to the description technique and embodiment of this specification, and inventive principle core is the Bin using detoxification
Bulky polysaccharide polyphenol is mixed to prepare nontoxic betel quid chewing with addition of chewable fiber and forming agent, in the shape of the nontoxic betel quid chewing product
Meets the needs of traditional areca nut food on shape and use habit, therefore similar technique and method is also protection model of the invention
It encloses.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (10)
1. a kind of nontoxic betel quid chewing, which is characterized in that using the betel nut polysaccharide polyphenol of detoxification with addition of chewable fiber and molding
Agent is mixed to prepare, wherein the mass percent of chewable fiber, betel nut polysaccharide polyphenol and forming agent is 69.6-99.59:0.4-
20:0.01-20.
2. nontoxic betel quid chewing according to claim 1, which is characterized in that the betel nut polysaccharide polyphenol of the detoxification is using such as
Any one lower mode obtains: mode one: being leached or/and rinsed after squeezing using fresh areca nuts or dry fruit, and will be obtained
The leaching liquid or/and flushing liquor obtained carries out toxin and handles, and obtains the betel nut polysaccharide polyphenol of detoxification；Mode two: it is closed by chemistry
At the nontoxic betel nut polysaccharide polyphenol of acquisition；Mode three: pass-through mode one and the resulting nontoxic betel nut polysaccharide polyphenol of mode two are mixed
It closes and obtains.
3. nontoxic betel quid chewing according to claim 1, which is characterized in that the chewable fiber is cotton fiber, small
One or more of wheat fiber, wood fibre, sugarcane fibre, flaxen fiber, coir, betel nut fruit fiber.
4. nontoxic betel quid chewing according to claim 1, which is characterized in that the chewable fiber is artificial beef plant
Or animal protein fibre.
5. nontoxic betel quid chewing according to claim 1, which is characterized in that the forming agent is gelatin, amylan, eats
One or more of protein adhesive, animal protein, vegetable protein.
6. the preparation method of nontoxic betel quid chewing as described in claim 1, which comprises the steps of: step 1:
It is spare to prepare enough chewable fibers, betel nut polysaccharide polyphenol and forming agent according to the ratio；Step 2: betel nut polysaccharide polyphenol is added
It is impregnated after water with chewable fiber merging container, so that the immersion liquid level in container covers chewable fiber, soaking time 10-
It 180 minutes, is then dried in vacuo under 60 DEG C of following temperature environment, until not having to stop vacuum in the presence of liquid in container
It is dry, it is stand-by to take out dried object；Step 3: the dried object is mixed with forming agent, and after mixing evenly, pours into shaping mould
Have pressing mold molding, obtains nontoxic betel quid chewing product.
7. the preparation method of nontoxic betel quid chewing according to claim 6, which is characterized in that the chewable fiber is selected such as
The betel nut fruit fiber that under type obtains: fresh areca nuts or dry fruit wash clean directly squeeze, and separation pressed liquor and squeezing are remaining
Squeezing residue is put into 15-70 DEG C of water and crushes and stir by object, and then leaching is separated by filtration pulverizing particulate and leaching
Liquid, then pulverizing particulate is subjected to 2-5 flushing leaching processing, rinsing leaching processing every time is that pulverizing particulate is put into 15-
It stirs and then is separated by filtration in 70 DEG C of water, the pulverizing particulate finally obtained is required betel nut fruit fiber.
8. the preparation method of nontoxic betel quid chewing described according to claim 6 or 7, which is characterized in that by chewable fiber with
Before the mixing of betel nut polysaccharide polyphenol, following softening first is carried out to chewable fiber and is handled: chewable fiber is mixed with cellulase
It closes, cellulase additional amount is the 0.1%~1% of fibre weight, and adjusting pH value by addition dilute hydrochloric acid is 2-7, digests 30-
240 minutes, hydrolysis temperature was 20-70 DEG C, is then rinsed 2-5 time with water infiltration, then after being separated by solid-liquid separation, and obtain that softening handles can
It is stand-by to chew fiber.
9. the preparation method of nontoxic betel quid chewing according to claim 7, which is characterized in that leaching liquid obtained, flushing
Liquid is used to the betel nut polysaccharide polyphenol of detoxification treatment preparation detoxification.
10. the preparation method of nontoxic betel quid chewing according to claim 6, which is characterized in that step 3 dried object at
Before type agent mixing, flavoring agent is first added in the dried object and stirs evenly, is seasoned processing.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112568400A (en) * | 2020-12-11 | 2021-03-30 | 张茁 | Areca nut processing method |
| CN112868867A (en) * | 2021-01-22 | 2021-06-01 | 海南热带海洋学院 | Sugarcane chewing bar capable of replacing betel nut and preparation method thereof |
| CN113575743A (en) * | 2021-08-05 | 2021-11-02 | 南京愉悦科技有限公司 | Areca chewing gum and preparation process thereof |
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| CN103478719A (en) * | 2013-09-27 | 2014-01-01 | 许启太 | Method for extracting betel nut biotin form fresh betel nuts |
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| CN107319090A (en) * | 2017-06-16 | 2017-11-07 | 司和平 | A kind of feature natural plant fibre chewing gum and preparation method thereof |
| CN108094967A (en) * | 2018-01-22 | 2018-06-01 | 湖南和畅食品科技有限公司 | A kind of artificial betel nut and preparation method thereof |
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| CN103461641A (en) * | 2013-09-27 | 2013-12-25 | 许启太 | Betel nut chewing gum and preparation method |
| CN103478719A (en) * | 2013-09-27 | 2014-01-01 | 许启太 | Method for extracting betel nut biotin form fresh betel nuts |
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| CN112568400A (en) * | 2020-12-11 | 2021-03-30 | 张茁 | Areca nut processing method |
| CN112868867A (en) * | 2021-01-22 | 2021-06-01 | 海南热带海洋学院 | Sugarcane chewing bar capable of replacing betel nut and preparation method thereof |
| CN113575743A (en) * | 2021-08-05 | 2021-11-02 | 南京愉悦科技有限公司 | Areca chewing gum and preparation process thereof |
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Effective date of registration: 20221228 Address after: No. 14, Building 9, Yard 51, Daxue North Road, Erqi District, Zhengzhou City, Henan Province, 450000 Applicant after: Zhang Jie Applicant after: Yu Shangsheng Address before: No. 14, Building 9, No. 51, North University Road, Erqi District, Zhengzhou, Henan 450052 Applicant before: Zhang Jie |
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