CN108013276A - Cucumber seed drink - Google Patents
Cucumber seed drink Download PDFInfo
- Publication number
- CN108013276A CN108013276A CN201610962924.9A CN201610962924A CN108013276A CN 108013276 A CN108013276 A CN 108013276A CN 201610962924 A CN201610962924 A CN 201610962924A CN 108013276 A CN108013276 A CN 108013276A
- Authority
- CN
- China
- Prior art keywords
- parts
- cucumber seed
- juice
- cucumber
- slurries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of cucumber seed drink, it is made of the raw material of following parts by weight：80~120 parts of cucumber seed juice, 30~70 parts of orange juice, 20~50 parts of pear juice, 10~30 parts of Chinese medicine juice, 8~15 parts of peanut powder of stir-fry, 2~8 parts of citric acid, 1~7 part of stabilizer, 30~50 parts of sweetener, appropriate amount of water；The step of cucumber seed slurries that the present invention uses are its kind of cucumber seed Renhe skin softened together, broken, defibrination, colloid mill and enzymolysis, filtering is prepared.The present invention makes full use of cucumber seed, and obtained drinks taste is unique, full of nutrition, often drink with replenish the calcium, synthetism, zhuanggu, the health-care efficacy of salubrity, be beneficial to promote.
Description
Technical field
The present invention relates to a kind of beverage, and in particular to a kind of cucumber seed drink.
Background technology
Cucumber, also referred to as cucumber, green cucumber, belong to cucurbitaceous plant.It is distributed widely in all over China, and is produced for main greenhouse
One of product.Cucumber seed is the seed of cucurbitaceous plant cucumber.Cucumber seed is replenished the calcium, synthetism, zhuanggu, salubrity, to old age
The waist-leg pain of people, osteoporosis, concellous bonen ecrosis have good effect.
Cucumber seed is the seed of old cucumber.Really the skin of ripe cucumber is yellow, is known as old cucumber kind.The master of cucumber seed
The component is wanted to be：A variety of free amino acids（Wherein hydroxymalonic acid human body have weight-reducing and prevention coronary heart disease the effect of）With vitamin,
The glucoside such as xylose, fructose and rutin, Isoquercitrin, arginic glycoside, carrotene and other beneficial to human body
Mineral matter, thiamine, riboflavin.
The content of the invention
For above-mentioned deficiency, the present invention will provide a kind of full of nutrition, special taste, have replenish the calcium, synthetism, zhuanggu,
The cucumber seed drink of salubrity effect.
To solve the above problems, the present invention is achieved through the following technical solutions：
Cucumber seed drink, is made of the raw material of following parts by weight：
80~120 parts of cucumber seed juice, 30~70 parts of orange juice, 20~50 parts of pear juice, Chinese medicine juice 10~25
Part, 8~15 parts of peanut powder of stir-fry, 2~8 parts of citric acid, 1~7 part of stabilizer, 30~50 parts of sweetener, water are fitted
Amount；The preparation method of wherein described cucumber seed juice is：The dry cucumber seed of full grains is chosen, it is soft to soak 5~10h
Change, crush, the softened water for adding 3~8 times of cucumber seed gross weight carries out defibrination, after filtering, then carries out colloid mill, obtains cucumber
Seed slurries；Then added into cucumber seed slurries be cucumber seed slurries gross weight 0.2~1% enzyme preparation, be heated to 40~
55 DEG C, digest 1~3h, filtering, you can.
Such scheme, further, the Chinese medicine juice is 1~7 part of pueraria lobata, 1~5 part of the bark of eucommia, Cortex Magnoliae Officinalis 1~5
Part, 2~10 parts of cimicifugae foetidae, 1~5 part of the fruit of glossy privet, 1~7 part of lotus leaf, 1~3 part of white sesameseed, ginseng 1~8
Part, 1~10 part of radix glycyrrhizae is cleaned, dry, crushing, add water to cook, filter and be made.
Such scheme, it is preferable that the enzyme preparation presses 1.5~3 for pectase, protease and cellulase：1~2
：0.8~1 weight proportion mixes.
Such scheme, it is preferable that the sweetener is any one in xylitol, oligoisomaltose or honey.
Advantages of the present invention is：
The present invention use cucumber seed juice, orange juice, pear juice and Chinese medicine juice as primary raw material, be equipped with stir-fry peanut powder, citric acid, surely
Determine agent and sweetener is made, wherein cucumber seed slurries are its kind of cucumber seed Renhe skin softened together, broken, defibrination, colloid mill
It is prepared with the step of enzymolysis, filtering.The present invention makes full use of cucumber seed, and obtained drinks taste is unique, full of nutrition, warp
Often drink with replenish the calcium, synthetism, zhuanggu, the health-care efficacy of salubrity, be beneficial to promote.
Embodiment
The present invention is further explained with reference to specific embodiment, but is not limited to these embodiments.
Embodiment 1
Cucumber seed drink, is made of the raw material of following parts by weight：
80 parts of cucumber seed juice, 30 parts of orange juice, 50 parts of pear juice, 10 parts of Chinese medicine juice, 8 parts of peanut powder of stir-fry, citric acid 2
Part, 1 part of stabilizer, 30 parts of sweetener, appropriate amount of water；Wherein described Chinese medicine juice for 1 part of pueraria lobata, 1 part of the bark of eucommia, 1 part of Cortex Magnoliae Officinalis,
2 parts of cimicifugae foetidae, 1 part of the fruit of glossy privet, 1 part of lotus leaf, 1 part of white sesameseed, 1 part of ginseng, 1 part of radix glycyrrhizae are cleaned, dry, crush, and add
Water decocts, filtering is made；The sweetener is xylitol；
The preparation method of the cucumber seed juice is：The dry cucumber seed of full grains is chosen, 10h softenings is soaked, crushes,
The softened water for adding 3 times of cucumber seed gross weight carries out defibrination, after filtering, then carries out colloid mill, obtains cucumber seed slurries；Then to
Addition is the enzyme preparation of cucumber seed slurries gross weight 0.2% in cucumber seed slurries, is heated to 40 DEG C, digests 3h, filtering, you can, institute
State enzyme preparation for pectase, protease and cellulase by 1.5：1 ：0.8 weight proportion mixes.
Embodiment 2
Cucumber seed drink, is made of the raw material of following parts by weight：
120 parts of cucumber seed juice, 70 parts of orange juice, 50 parts of pear juice, 30 parts of Chinese medicine juice, 15 parts of peanut powder of stir-fry, citric acid 8
Part, 7 parts of stabilizer, 50 parts of sweetener, appropriate amount of water；Wherein described Chinese medicine juice for 5 parts of pueraria lobata, 3 parts of the bark of eucommia, 2 parts of Cortex Magnoliae Officinalis,
8 parts of cimicifugae foetidae, 2 parts of the fruit of glossy privet, 3 parts of lotus leaf, 2 parts of white sesameseed, 8 parts of ginseng, 7 parts of radix glycyrrhizae are cleaned, dry, crush, and add
Water decocts, filtering is made；The sweetener is oligoisomaltose；The preparation method of wherein described cucumber seed juice is：Choose
The dry cucumber seed of full grains, soaks 5h softenings, crushes, and the softened water for adding 8 times of cucumber seed gross weight carries out defibrination,
After filtering, then colloid mill is carried out, obtain cucumber seed slurries；Then it is cucumber seed slurries gross weight 1% to be added into cucumber seed slurries
Enzyme preparation, is heated to 55 DEG C, digests 1h, filtering, you can；The enzyme preparation presses 3 for pectase, protease and cellulase：2 ：1
Weight proportion mix.
Embodiment 3
Cucumber seed drink, is made of the raw material of following parts by weight：
100 parts of cucumber seed juice, 50 parts of orange juice, 35 parts of pear juice, 21 parts of Chinese medicine juice, 10 parts of peanut powder of stir-fry, citric acid 5
Part, 3 parts of stabilizer, 40 parts of sweetener, appropriate amount of water；Wherein described Chinese medicine juice for 3 parts of pueraria lobata, 5 parts of the bark of eucommia, 3 parts of Cortex Magnoliae Officinalis,
10 parts of cimicifugae foetidae, 3 parts of the fruit of glossy privet, 4 parts of lotus leaf, 3 parts of white sesameseed, 7 parts of ginseng, 2 parts of radix glycyrrhizae are cleaned, dry, crush, and add
Water decocts, filtering is made；The sweetener is honey；
The preparation method of the cucumber seed juice is：The dry cucumber seed of full grains is chosen, 8h softenings is soaked, crushes,
The softened water for adding 6 times of cucumber seed gross weight carries out defibrination, after filtering, then carries out colloid mill, obtains cucumber seed slurries；Then to
Addition is the enzyme preparation of cucumber seed slurries gross weight 0.75% in cucumber seed slurries, is heated to 50 DEG C, digests 2h, filtering, you can；Institute
State enzyme preparation for pectase, protease and cellulase by 2：1 ：0.8 weight proportion mixes.
Embodiment 4
Cucumber seed drink, is made of the raw material of following parts by weight：
110 parts of cucumber seed juice, 45 parts of orange juice, 40 parts of pear juice, 25 parts of Chinese medicine juice, 10 parts of peanut powder of stir-fry, citric acid 7
Part, 5 parts of stabilizer, 37 parts of sweetener, appropriate amount of water；Wherein described Chinese medicine juice for 3 parts of pueraria lobata, 4 parts of the bark of eucommia, 2 parts of Cortex Magnoliae Officinalis,
7 parts of cimicifugae foetidae, 4 parts of the fruit of glossy privet, 7 parts of lotus leaf,
1 part of white sesameseed, 7 parts of ginseng, 10 parts of radix glycyrrhizae be cleaned, dry, crushes, and adds water to cook, filters and be made；The sweet taste
Agent is xylitol；
The preparation method of the cucumber seed juice is：The dry cucumber seed of full grains is chosen, 7h softenings is soaked, crushes,
The softened water for adding 6 times of cucumber seed gross weight carries out defibrination, after filtering, then carries out colloid mill, obtains cucumber seed slurries；Then to
Addition is the enzyme preparation of cucumber seed slurries gross weight 0.5% in cucumber seed slurries, is heated to 45 DEG C, digests 2.5h, filtering, you can；
The enzyme preparation presses 2 for pectase, protease and cellulase：1.5 ：1 weight proportion mixes.
Claims (3)
1. cucumber seed drink, it is characterised in that be made of the raw material of following parts by weight：
80~120 parts of cucumber seed juice, 30~70 parts of orange juice, 20~50 parts of pear juice, Chinese medicine juice 10~30
Part, 8~15 parts of peanut powder of stir-fry, 2~8 parts of citric acid, 1~7 part of stabilizer, 30~50 parts of sweetener, water are fitted
Amount；Wherein described Chinese medicine juice for 1~7 part of pueraria lobata, 1~5 part of the bark of eucommia, 1~5 part of Cortex Magnoliae Officinalis, 2~10 parts of cimicifugae foetidae,
1~10 part of 1~5 part of the fruit of glossy privet, 1~7 part of lotus leaf, 1~3 part of white sesameseed, 1~8 part of ginseng, radix glycyrrhizae warp
Cleaning, it is dry, crush, add water to cook, filter and be made；The preparation method of the cucumber seed juice is：Choose the dry of full grains
Cucumber seed, soaks 5~10h softenings, crushes, and the softened water for adding 3~8 times of cucumber seed gross weight carries out defibrination,
After filtering, then colloid mill is carried out, obtain cucumber seed slurries；Then into cucumber seed slurries add be cucumber seed slurries gross weight 0.2~
1% enzyme preparation, is heated to 40~55 DEG C, digests 1~3h, filtering, you can.
2. the cucumber seed drink according to claim 1, it is characterised in that：The enzyme preparation is pectase, protease and fibre
Tie up enzyme and press 1.5~3：1~2：0.8~1 weight proportion mixes.
3. the cucumber seed drink according to claim 1, it is characterised in that：The sweetener is xylitol, oligomeric different malt
Sugar or honey in any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610962924.9A CN108013276A (en) | 2016-11-04 | 2016-11-04 | Cucumber seed drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610962924.9A CN108013276A (en) | 2016-11-04 | 2016-11-04 | Cucumber seed drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108013276A true CN108013276A (en) | 2018-05-11 |
Family
ID=62084155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610962924.9A Withdrawn CN108013276A (en) | 2016-11-04 | 2016-11-04 | Cucumber seed drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108013276A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110694053A (en) * | 2019-10-25 | 2020-01-17 | 国众兴合生物医药科技有限公司 | Compound medicine of collagen polypeptide for treating osteoporosis and its preparation method |
| CN110720515A (en) * | 2019-10-25 | 2020-01-24 | 李玉保 | Bone collagen polypeptide composite nutrient for improving bone mineral density and preparation method thereof |
-
2016
- 2016-11-04 CN CN201610962924.9A patent/CN108013276A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110694053A (en) * | 2019-10-25 | 2020-01-17 | 国众兴合生物医药科技有限公司 | Compound medicine of collagen polypeptide for treating osteoporosis and its preparation method |
| CN110720515A (en) * | 2019-10-25 | 2020-01-24 | 李玉保 | Bone collagen polypeptide composite nutrient for improving bone mineral density and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1871932A (en) | Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue | |
| CN102138687B (en) | Method for producing grape skin health-care beverage | |
| CN106721717A (en) | A kind of preparation technology containing highly-water-soluble dietary fiber jujube juice or red date concentrated clear juice | |
| JP2011062199A (en) | Method for producing amazake | |
| CN105249084B (en) | A kind of preparation method of selenium-rich pumpkin fruit grain beverage | |
| CN101331967A (en) | Blackfungus beverage and preparation method thereof | |
| CN102888328A (en) | Passion fruit wine and production method thereof | |
| CN104207252A (en) | Olive drink and preparation method thereof | |
| CN102100344A (en) | Silverweed cinquefoil root nutrient powder | |
| CN106343300A (en) | Plant beverage with flos rosae rugosae and method for preparing plant beverage | |
| CN102283415B (en) | Beverage containing ginseng and oviductus ranae and preparation method thereof | |
| CN102860549A (en) | Functional beverage having functions of beautifying and detoxification and preparation method thereof | |
| CN103421671B (en) | Method for producing privet vinegar | |
| CN108013276A (en) | Cucumber seed drink | |
| CN102697126A (en) | Compound health-care gingko beverage and preparation method thereof | |
| CN103333785A (en) | Preparation method of ottelia alismoides vinegar | |
| CN109123653A (en) | A kind of nontoxic betel quid chewing and preparation method thereof | |
| CN101429473A (en) | Huaishanyao peptide wine and method of producing the same | |
| CN104522244A (en) | Sugar-free momordica grosvenori drink and production method thereof | |
| CN105886302A (en) | Method for preparing healthcare wine from preserved fruit processing waster sugary liquor | |
| CN110710626A (en) | Tremella and bird's nest composite suspension beverage and preparation method thereof | |
| CN106605723A (en) | Manufacture method for citrus reticulate and black tea compound fruit juice tea drink | |
| CN105558149A (en) | Manufacturing technology of lucid ganoderma white tea cake | |
| CN101972019A (en) | Facial beautification and health care function beverage made of radix polygonati officinalis and production method thereof | |
| CN104543826A (en) | Preparation method of black fungus and red date cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180511 |
|
| WW01 | Invention patent application withdrawn after publication |