CN101731398A - Ginkgo leaf scented tea - Google Patents

Abstract

The invention discloses ginkgo leaf scented tea which is prepared by taking ginkgo leaf, boxthorn leaf, pear slice, ophiopogon root, honeysuckle and monocrystal rock candy as raw materials, drying, pulverizing, mixing, disinfecting, sterilizing and packaging. The product has the functions of lowering serum and cholesterol, improving the proportion of cholesterol to phospholipid and lowering hypertension and can be used for relieving mental stress, clearing away the heart-fire, relieving restlessness, strengthening the middle-jiao and qi, resolving phlegm, relieving cough, tonifying yin, allaying fever, moistening skin, preventing senility, smoothing bowel, relaxing bowels, reinforcing spleen, relieving diarrhea, tonifying kidney and arresting seminal emission.

Description

A kind of ginkgo leaf jasmine tea

Technical field

The present invention relates to a kind of ginkgo leaf jasmine tea.

Technical background

Compendium of Material Medica: " ginkgo gives birth to the south of the River, is victory with the Xuancheng person." pharmacology: ginkgo leaf is that important medical value is arranged; it contains multiple medicinal ingredient; as: GINKGO BILOBA EXTRACT class; terpene lactone class; alkaloid; linoleic acid, phenols, quininic acid, ascorbic acid, ginkgolic acid, bilobanone etc., these materials are for by artery sclerosis, the too high various diseases that causes of blood fat has better curative effect, as: frequent micturition, gynaecology's diacrisis, cerebrovascular dyshaemia, it is dizzy that blood circulation disorder etc. cause, paralysis of the limbs, tinnitus etc., for strengthening lung capacity, increase sperm output, strengthen fragile blood vessel, strengthen brain cell and other organs, make the unobstructed grade of blood that good effect also be arranged.

At present, the tea that has health care on the market is various in style, as the chrysanthemum bitter edible plant, Lonicera flower tea, the rose bitter edible plant etc., but the ginkgo leaf tea kind is few, and be directly to brew after the ginkgo leaf oven dry with boiling water, the bitter edible plant that this method is rushed out not only can not be given full play to the nutritive value of ginkgo leaf, and the taste of the bitter edible plant is flat, palatability is poor, the nutritive value dullness.

Summary of the invention

The objective of the invention is to overcome deficiency of the prior art, provide that a kind of mouthfeel is good, nutritive value is comprehensive, the ginkgo leaf jasmine tea that health care is strong.

The object of the present invention is achieved like this:

A kind of ginkgo leaf jasmine tea, it comprises the raw material of following weight parts: ginkgo leaf 34-55 part, folium lycii 5-15 part, pears sheet 2-6 part, the tuber of dwarf lilyturf 10-20 part, honeysuckle 6-18 part, monocrystal rock sugar 20-30 part.

Its production method comprises following steps:

(1) with the selected respectively back of ginkgo leaf, folium lycii, the tuber of dwarf lilyturf, honeysuckle raw material with 100-120 ℃ high temperature kill enzymes 5 minutes, with 35-40 ℃ temperature hydrofuge 35 minutes, then carry out drying with 55 ℃ temperature, cool off naturally;

(2) getting fresh pear cleans, removes the peel, chips, dries;

(3) raw material of the raw material of step (1) and step (2) and monocrystal rock sugar are pulverized respectively the fine grained material of 50-90 order scope;

(4) the fine grained material with step (3) utilizes mixer fully mixed.

(5) with the fine grained blended stock sterilization of step (4).

(6) the fine grained blended stock of step (5) is filtered in the paper bag and seals by every bag of 4-6 gram weight tealeaves of packing into.

The specific embodiment

34 parts of ginkgo leaves, 10 parts of folium lyciis, 4 parts of pears sheets, 15 parts of the tubers of dwarf lilyturf, 12 parts of honeysuckles, 25 parts of monocrystal rock sugars.

Its production method comprises following steps:

(1) with the selected respectively back of ginkgo leaf, folium lycii, the tuber of dwarf lilyturf, honeysuckle raw material with 100-120 ℃ high temperature kill enzymes 5 minutes, with 35-40 ℃ temperature hydrofuge 35 minutes, then carry out drying with 55 ℃ temperature, cool off naturally;

(2) getting fresh pear cleans, removes the peel, chips, dries;

(3) raw material of the raw material of step (1) and step (2) and monocrystal rock sugar are pulverized respectively the fine grained material of 50-90 order scope;

(4) the fine grained material with step (3) utilizes mixer fully mixed.

(5) with the fine grained blended stock sterilization of step (4).

(6) the fine grained blended stock of step (5) is filtered in the paper bag and seals by every bag of 4-6 gram weight tealeaves of packing into.

Claims (3)

1. ginkgo leaf jasmine tea, it is characterized in that: it comprises the raw material of following weight parts: ginkgo leaf 34-55 part, folium lycii 5-15 part, pears sheet 2-6 part, the tuber of dwarf lilyturf 10-20 part, honeysuckle 6-18 part, monocrystal rock sugar 20-30 part.

2. a kind of ginkgo leaf jasmine tea according to claim 1, it is characterized in that: it comprises the raw material of following weight parts: 34 parts of ginkgo leaves, 10 parts of folium lyciis, 4 parts of pears sheets, 15 parts of the tubers of dwarf lilyturf, 12 parts of honeysuckles, 25 parts of monocrystal rock sugars.

3. a kind of ginkgo leaf jasmine tea according to claim 1 and 2, it is characterized in that: it comprises following steps:

(1) with the selected respectively back of ginkgo leaf, folium lycii, the tuber of dwarf lilyturf, honeysuckle raw material with 100-120 ℃ high temperature kill enzymes 5 minutes, with 35-40 ℃ temperature hydrofuge 35 minutes, then carry out drying with 55 ℃ temperature, cool off naturally;

(2) getting fresh pear cleans, removes the peel, chips, dries;

(3) raw material of the raw material of step (1) and step (2) and monocrystal rock sugar are pulverized respectively the fine grained material of 50-90 order scope;

(4) the fine grained material with step (3) utilizes mixer fully mixed;

(5) with the fine grained blended stock sterilization of step (4);

(6) the fine grained blended stock of step (5) is filtered in the paper bag and seals by every bag of 4-6 gram weight tealeaves of packing into.