CN101953415A - Lemon-scented folium mori tea - Google Patents
Lemon-scented folium mori tea Download PDFInfo
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- CN101953415A CN101953415A CN2009101812212A CN200910181221A CN101953415A CN 101953415 A CN101953415 A CN 101953415A CN 2009101812212 A CN2009101812212 A CN 2009101812212A CN 200910181221 A CN200910181221 A CN 200910181221A CN 101953415 A CN101953415 A CN 101953415A
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Abstract
The invention discloses a lemon-scented folium mori tea. The lemon-scented folium mori tea comprises the following raw materials in part by weight: 10 to 25 parts of fresh flower, 50 -70 parts of folium mori, 15 to 30 parts of reed root, 5 to 25 parts of lemon, 8 to 15 parts of Chinese wolfberry, 5 to 18 parts of dwarf lilyturf tuber, and 5 to 15 parts of honeysuckle flower; and the raw materials are dried, crushed, mixed, disinfected, sterilized and packaged so as to obtain the finished product. The lemon and the fresh flower are added into the product on the basis of the prior art; healthcare function is enhanced, and meanwhile taste of the product is improved, so that people are easier to accept the product; the product has the effects of dispelling wind and heat from the body, clearing the lung and moistening dryness, clearing liver and improving vision, regulating blood sugar level, resisting bacteria, reducing blood pressure, reducing blood fat, resisting oxidation and aging, easing menopausal syndrome, treating chloasma, protecting skin, treating acne, making hair black, shiny and soft, reducing weight, relaxing the bowels, and reducing swelling; and the healthcare function of the product is similar to that of ginseng; however, the ginseng has the effect of hot tonification, and the product has the effect of cool tonification, so that the product is suitable for both young and old at all seasons, and superior to the ginseng.
Description
Technical field
The present invention relates to the tea technical field, specifically a kind of lemon mulberry leaf jasmine tea.
Background technology
Mulberry leaf, sweet, the bitter of property, cold, return lung, Liver Channel.Mulberry leaf are good health products.According to modern pharmacological research: number of chemical compositions such as flavonoids, polysaccharide, alkaloids, phytosterol, volatile oil, amino acid, vitamin and trace element are arranged in the mulberry leaf, have hypoglycemic, reducing blood lipid, hypotensive, antibiotic and antiviral, the anti-ageing multiple pharmacologically active of waiting for a long time, be widely used in prevention and health care, sometimes single with obtaining effect, really be simple, just, test, honest and clean.Mulberry leaf also can be used to sweating.Shennong's Herbal record: " the gas bitter but sweet flavor is cold, and is slightly poisonous, and main fever and chills are perspired ".Compendium of Material Medica cloud: " through frosted mulberry leaf, remove fever and chills night sweat, the end clothes." " must join book on Chinese herbal medicine ": carry, mulberry leaf are " sweet, cold.Go into brothers' Yangming Channel.The west is dry clearly, rushes down the reality in east.Go wind-heat, sharp joint, soothing the liver, hidroschesis.”
At present, health-care tea made of mulberry leaves is various in style on the market, but taste is not good enough, the nutritive value dullness.
Summary of the invention
The objective of the invention is in order to overcome deficiency of the prior art, a kind of mouthfeel is good, nutritive value is comprehensive and provide, the lemon mulberry leaf jasmine tea that health care is strong.
The object of the present invention is achieved like this:
A kind of lemon mulberry leaf jasmine tea, it comprises the raw material of following weight parts: 10～25 parts of fresh flowers, 50～70 parts on mulberry leaf, 15～30 parts of reed roots, 5～25 parts in lemon, 8～15 parts of matrimony vines, 5～18 parts of the tubers of dwarf lilyturf, 5～15 parts of honeysuckles.
A kind of lemon mulberry leaf jasmine tea, it comprises the raw material of following weight parts: 17 parts of fresh flowers, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
A kind of lemon mulberry leaf jasmine tea is characterized in that preparation method is as follows:
(1) lemon is cut into slices, dries, with fresh flower, mulberry leaf, reed root, matrimony vine, the tuber of dwarf lilyturf, honeysuckle oven dry, the common pulverizing gets 50-800 purpose fine grained material again;
(2) the fine grained material with step (1) utilizes mixer fully mixed;
(3) with the fine grained blended stock sterilization of step (2);
(4) the fine grained blended stock of step (3) is filtered in the paper bag and seals by every bag 5～10 gram weight tealeaves of packing into.
Described a kind of lemon mulberry leaf jasmine tea, various raw materials are mixed after also can concocting respectively according to motherland's traditional Chinese medicine processing technique.
Described a kind of lemon mulberry leaf jasmine tea, the also available lemon peel of described lemon replaces.
Advantage of the present invention: added lemon and fresh flower on the basis of existing technology, when strengthening health care, this has been apt to the product taste, make us be easier to accept this product.
This product has dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, hypoglycemic, antibiotic, hypotensive, reducing blood lipid, anti-oxidant, anti-ageing, alleviate menopausal syndrome, the foxiness of harnessing the Yellow River, skin care, control acne, make that hair is pitch-black, the effect of gloss, softness, fat-reducing, defaecation, detumescence, the similar genseng of this product health-care efficacy, but genseng belongs to and vulcanizes, and this product belongs to clear the benefit, old children all can use, and is suitable for four seasons, even better.
The specific embodiment
Embodiment 1: 10 parts of roses, 70 parts on mulberry leaf, 30 parts of reed roots, 5 parts in lemon, 15 parts of matrimony vines, 5 parts of the tubers of dwarf lilyturf, 15 parts of honeysuckles.
Embodiment 2: 10 parts of chrysanthemums, 50 parts on mulberry leaf, 15 parts of reed roots, 25 parts in lemon, 8 parts of matrimony vines, 18 parts of the tubers of dwarf lilyturf, 5 parts of honeysuckles.
Embodiment 3: 25 parts of peonies, 70 parts on mulberry leaf, 15 parts of reed roots, 25 parts in lemon, 8 parts of matrimony vines, 18 parts of the tubers of dwarf lilyturf, 5 parts of honeysuckles.
Embodiment 4: 10 parts of Jasmines, 70 parts on mulberry leaf, 30 parts of reed roots, 5 parts in lemon, 15 parts of matrimony vines, 5 parts of the tubers of dwarf lilyturf, 15 parts of honeysuckles.
Embodiment 5: 25 parts of Flos Mume, 50 parts on mulberry leaf, 30 parts of reed roots, 5 parts in lemon, 15 parts of matrimony vines, 5 parts of the tubers of dwarf lilyturf, 15 parts of honeysuckles.
Embodiment 6: 10 parts of chrysanthemums, 70 parts on mulberry leaf, 15 parts of reed roots, 25 parts in lemon, 8 parts of matrimony vines, 18 parts of the tubers of dwarf lilyturf, 5 parts of honeysuckles.
Embodiment 7: 17 parts of peonies, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
Embodiment 8: 17 parts of Jasmines, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
Embodiment 9: 17 parts of Flos Mume, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
17 parts of embodiment peonies, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
Embodiment 10: 17 parts of lotuses, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
More than multiple lemon mulberry leaf jasmine tea, it is characterized in that preparation method is as follows:
(1) lemon is cut into slices, dries, with fresh flower, mulberry leaf, reed root, matrimony vine, the tuber of dwarf lilyturf, honeysuckle oven dry, the common pulverizing gets 300 purpose fine grained material again;
(2) the fine grained material with step (1) utilizes mixer fully mixed;
(3) with the fine grained blended stock sterilization of step (2);
(4) the fine grained blended stock of step (3) is filtered in the paper bag and seals by every bag 6 gram weight tealeaves of packing into.
Described a kind of lemon mulberry leaf jasmine tea, various raw materials are mixed after also can concocting respectively according to motherland's traditional Chinese medicine processing technique.
Described a kind of lemon mulberry leaf jasmine tea, the also available lemon peel of described lemon replaces.
Claims (5)
1. lemon mulberry leaf jasmine tea, it is characterized in that: it comprises the raw material of following weight parts: 10～25 parts of fresh flowers, 50～70 parts on mulberry leaf, 15～30 parts of reed roots, 5～25 parts in lemon, 8～15 parts of matrimony vines, 5～18 parts of the tubers of dwarf lilyturf, 5～15 parts of honeysuckles.
2. a kind of lemon mulberry leaf jasmine tea according to claim 1, it is characterized in that: it comprises the raw material of following weight parts: 17 parts of fresh flowers, 60 parts on mulberry leaf, 22 parts of reed roots, 15 parts in lemon, 12 parts of matrimony vines, 11 parts of the tubers of dwarf lilyturf, 10 parts of honeysuckles.
3. a kind of lemon mulberry leaf jasmine tea according to claim 1 and 2 is characterized in that preparation method is as follows:
(1) lemon is cut into slices, dries, with fresh flower, mulberry leaf, reed root, matrimony vine, the tuber of dwarf lilyturf, honeysuckle oven dry, the common pulverizing gets 50-800 purpose fine grained material again;
(2) the fine grained material with step (1) utilizes mixer fully mixed;
(3) with the fine grained blended stock sterilization of step (2);
(4) the fine grained blended stock of step (3) is filtered in the paper bag and seals by every bag 5～10 gram weight tealeaves of packing into.
4. a kind of lemon mulberry leaf jasmine tea according to claim 1 and 2 is characterized in that: various raw materials are mixed after also can concocting respectively according to motherland's traditional Chinese medicine processing technique.
5. a kind of lemon mulberry leaf jasmine tea according to claim 1 is characterized in that: the also available lemon peel of described lemon replaces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101812212A CN101953415A (en) | 2009-07-20 | 2009-07-20 | Lemon-scented folium mori tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101812212A CN101953415A (en) | 2009-07-20 | 2009-07-20 | Lemon-scented folium mori tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101953415A true CN101953415A (en) | 2011-01-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101812212A Pending CN101953415A (en) | 2009-07-20 | 2009-07-20 | Lemon-scented folium mori tea |
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| CN (1) | CN101953415A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493931A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Mulberry leaf bagged tea |
| CN104336255A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Mulberry leaf weight reducing tea and preparation method thereof |
| CN104757676A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A traditional Chinese medicine healthcare beverage and a preparing method thereof |
| CN105124077A (en) * | 2015-10-09 | 2015-12-09 | 黄岚 | Passion fruit and tomato tea bag |
| CN105663837A (en) * | 2016-02-26 | 2016-06-15 | 周红梅 | Traditional Chinese medicine for stomach-heat and phlegm-stagnation type obesity and preparation method thereof |
| CN106538780A (en) * | 2016-11-21 | 2017-03-29 | 宜宾学院 | A kind of Folium Mori granular tea and preparation method thereof |
| CN107789516A (en) * | 2016-08-31 | 2018-03-13 | 北京护眼时光视力科技有限公司 | A kind of convenient tea bag of nutrition for improving eyesight |
-
2009
- 2009-07-20 CN CN2009101812212A patent/CN101953415A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493931A (en) * | 2013-09-18 | 2014-01-08 | 朱红 | Mulberry leaf bagged tea |
| CN104336255A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Mulberry leaf weight reducing tea and preparation method thereof |
| CN104757676A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A traditional Chinese medicine healthcare beverage and a preparing method thereof |
| CN105124077A (en) * | 2015-10-09 | 2015-12-09 | 黄岚 | Passion fruit and tomato tea bag |
| CN105663837A (en) * | 2016-02-26 | 2016-06-15 | 周红梅 | Traditional Chinese medicine for stomach-heat and phlegm-stagnation type obesity and preparation method thereof |
| CN107789516A (en) * | 2016-08-31 | 2018-03-13 | 北京护眼时光视力科技有限公司 | A kind of convenient tea bag of nutrition for improving eyesight |
| CN106538780A (en) * | 2016-11-21 | 2017-03-29 | 宜宾学院 | A kind of Folium Mori granular tea and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20110126 |