CN103609778A - Health-care puer tea and preparation method thereof - Google Patents
Health-care puer tea and preparation method thereof Download PDFInfo
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- CN103609778A CN103609778A CN201310645931.2A CN201310645931A CN103609778A CN 103609778 A CN103609778 A CN 103609778A CN 201310645931 A CN201310645931 A CN 201310645931A CN 103609778 A CN103609778 A CN 103609778A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241001122767 Theaceae Species 0.000 title claims abstract 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
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- 239000000203 mixture Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 5
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- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 52
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 235000013616 tea Nutrition 0.000 claims description 15
- 241001092040 Crataegus Species 0.000 claims description 13
- 235000011201 Ginkgo Nutrition 0.000 claims description 13
- 241000218628 Ginkgo Species 0.000 claims description 13
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000002269 spontaneous effect Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 241000675108 Citrus tangerina Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 7
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Abstract
The invention relates to health-care puer tea and a preparation method thereof. The preparation method comprises the following steps: (1) by weight parts, weighing 6-10 parts of an extract A, 2-5 parts of Xinhui pericarpium citri reticulatae and 10-20 parts of puer tea for later use, wherein the extract A is prepared by mixing dry gingko leaves with dry hawthorn fruits in a weight ratio of 1 to 1, extracting by using ethanol, and drying and grinding extracting liquid; (2) chopping the Xinhui pericarpium citri reticulatae, uniformly mixing the chopped Xinhui pericarpium citri reticulatae with the puer tea, wrapping a mixture of the Xinhui pericarpium citri reticulatae and the puer tea with gauze, softening by using steam, and pressing into tea cakes; (3) humidifying the tea cakes by using wet air with the humidity being 50%-60% for 5-6 hours, and naturally fermenting to obtain fermented puer tea; and (4) uniformly mixing the extract A with the fermented puer tea to obtain the health-care puer tea. The health-care puer tea can be conveniently mixed with hot water, and has various effects of reducing blood fat, keeping body shape, preventing cardiovascular and cerebrovascular diseases, nourishing and benefiting the stomach, treating gastric ulcer and the like.
Description
Technical field
The present invention relates to a kind of Pu'er tea and preparation method thereof, relate in particular to a kind of health-care pu'er tea and preparation method thereof.
Background technology
Pu'er tea, it is the distinctive local well-known tea in Yunnan, the large leaf in original producton location, Yunnan of take shines blue or green tea and reprocessing forms two series: life that directly reprocessing is finished product is general and reprocess form ripe general after artificial rapid-result fermentation, divides again loose tea and compressed tea two classes in type system; After finished product, all also continue carrying out natural ageing process, there is more unique quality of Chen Yue perfume (or spice).
Pu'er tea is the drink being loved by the people, but due to raising and the aging population of people's living standard, people are more and more higher to the requirement of diet conservancy, the elderly more wishes to have a kind of daily drink, the enjoyment that not only can obtain sampling tea, can also play health-care efficacy.
For example the incidence of disease of cardiovascular and cerebrovascular disease is ascendant trend year by year in recent years, to patient, cause very large life to threaten and stress, patient generally takes medicine for a long time or all the life, not only quality of life is affected, because the effect of medicine also has influence on patient's physical and mental health, bring heavy burden to patient family and society simultaneously.The green that tea-drinking has with it, natural and healthy drink the favor that advantage is more and more subject to consumer, if can reach health care by drinking tea, palliate the agonizing sufferings, the object of prevent disease and raising quality of the life, friend's person in middle and old age welcome will be subject to, therefore, developing the tea-drinking that a kind of tool health, health care, prevention and treatment disease be integrated has very important significance.
Summary of the invention
The object of the invention is, for the deficiencies in the prior art, provides a kind of health-care pu'er tea and preparation method thereof, and this health-care pu'er tea brews conveniently, has the multiple efficacies such as reducing blood lipid, the maintenance bodily form, prevention cardiovascular and cerebrovascular disease, nourishing the stomach stomach invigorating and treatment gastric ulcer.
In order to solve the problems of the technologies described above, the object of the invention is to be achieved through the following technical solutions:
A kind of health-care pu'er tea, it is characterized in that, the component that comprises following weight portion: 6～10 parts of extract A, 2～5 parts of Xinhui tangerine peels, 10～20 parts of Pu'er teas, described extract A is mixed by after ethanol extracting by the ginkgo cured leaf of 3～5 weight portions and the hawthorn dry fruit of 3～5 weight portions, then obtains after drying pulverizing.
Preferably, described health-care pu'er tea, it is characterized in that, the component that comprises following weight portion: 10 parts of extract A, 3 parts of Xinhui tangerine peels, 10 parts of Pu'er teas, described extract A is mixed by after ethanol extracting by the ginkgo cured leaf of 5 weight portions and the hawthorn dry fruit of 5 weight portions, then obtains after drying pulverizing.
Preferably, described Pu'er tea is the ripe Pu'er tea that originates from Yunnan.
The preparation method of described health-care pu'er tea, is characterized in that, comprises the following steps:
(1) take 6～10 parts of extract A, 2～5 parts of Xinhui tangerine peels and 10～20 parts of Pu'er teas standby, wherein, the preparation method of extract A is: ginkgo cured leaf and hawthorn dry fruit are mixed by weight 1:1, then by concentration, be 80%～90% ethanol, heating is extracted 3～5 hours, after extract is dried, is pulverized, obtains extract A;
(2) by Xinhui tangerine peel chopping, mix with Pu'er tea, with gauze, the mixture of Xinhui tangerine peel and Pu'er tea is installed, after softening with steam, be pressed into tea cake;
(3) the humid air humidification that is 50%～60% by above-mentioned tea cake by humidity 5～6 hours, then makes its spontaneous fermentation, the Pu'er tea after being fermented;
(4) extract A is mixed with the Pu'er tea after fermentation, get product.
Further, the alcohol extract temperature of described (1) step is 70～80 ℃, and concentration of alcohol is 80%.
Further, the fermentation time of described (3) step is 2～8 years.
Preferably, the fermentation time of described (3) step is 4 years.
Compared with prior art, the health-care pu'er tea that prepared by the present invention has following beneficial effect:
The present invention selects ginkgo cured leaf and hawthorn dry fruit as raw material, in ginkgo leaf, contain the multiple components useful with health such as natural activity flavones and amarolide, there is dissolving cholesterol, the effect of hemangiectasis, has positive effect to improving brain disorder, artery sclerosis, hypertension, dizzy, tinnitus, headache, senile dementia, failure of memory etc.Its diseases prevention, cure the disease, the value of body-building is early on the books in the < of Ming Dynasty's Li Shizhen (1518-1593 A.D.) < Compendium of Materia Medica > >, be recognized in the worldly control, the optimal pharmaceutical compositions of anti-cardiovascular and cerebrovascular disease; In hawthorn, contain the drug ingedients such as mountain terpene and flavonoids, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level; And long-pendingization that disappear is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.
Xinhui tangerine peel is the dry fruit skin of the bright red mandarin orange that produces of Xinhui District, Jiangmen City of Guangdong Province, difference due to edaphic condition, cultivation technique, agricultural microclimate, the dried orange peel that newly can produce is transplanted the newly dried orange peel of meeting mandarin orange with other places, although its shape institutional framework is similar, but the composition that volatile oil is contained and taste have very big-difference, Xinhui tangerine peel has very high medical value, and its seasoning effect is also compared and had very big-difference with common dried orange peel.
The present invention adds ginkgo in Pu'er tea, the composition of hawthorn and Xinhui tangerine peel, make health-care pu'er tea of the present invention not only there is above-mentioned each composition, its synergy has been removed ginkgo from, hawthorn, sour and astringent or pained when Xinhui tangerine peel etc. are taken separately, the present invention is not only had mellow, the mouthfeel of light perfume (or spice), also there is multiple efficacies, the present invention is for the adjusting of high fat of blood, the complementary control of the diseases of cardiovascular and cerebrovascular systems such as hypertension and coronary heart disease patient and endomorphy type crowd's fat-reducing etc. has good effect, energy prophylactic treatment senile dementia, reduce blood fat, for patients with gastric disease, also can nourishing the stomach stomach invigorating and treatment gastric ulcer, it is the elderly's desirable drink.
The specific embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein, only for description and interpretation the present invention, is not intended to limit the present invention.
Embodiment 1
A health-care pu'er tea, comprises the component of following weight portion: 10 parts of extract A, and 3 parts of Xinhui tangerine peels, 10 parts of Pu'er teas, described Pu'er tea is the ripe Pu'er tea that originates from Yunnan.Its preparation method, comprises the following steps:
(1) take 10 parts of extract A, 3 parts of Xinhui tangerine peels and 10 parts of Pu'er teas standby, wherein, the preparation method of extract A is: ginkgo cured leaf and hawthorn dry fruit are mixed by weight 1:1, then the ethanol that is 80% by concentration, heating is extracted 5 hours, after extract is dried, is pulverized, obtains extract A;
(2) by Xinhui tangerine peel chopping, mix with Pu'er tea, with gauze, the mixture of Xinhui tangerine peel and Pu'er tea is installed, after softening with steam, be pressed into tea cake;
(3) the humid air humidification that is 50%～60% by above-mentioned tea cake by humidity 5～6 hours, then makes its spontaneous fermentation 4 years, the Pu'er tea after being fermented;
(4) extract A is mixed with the Pu'er tea after fermentation, get product.
Embodiment 2
A health-care pu'er tea, comprises the component of following weight portion: 6 parts of extract A, and 2 parts of Xinhui tangerine peels, 15 parts of Pu'er teas, described Pu'er tea is the ripe Pu'er tea that originates from Yunnan.Its preparation method, comprises the following steps:
(1) take 6 parts of extract A, 2 parts of Xinhui tangerine peels and 15 parts of Pu'er teas standby, wherein, the preparation method of extract A is: ginkgo cured leaf and hawthorn dry fruit are mixed by weight 1:1, then the ethanol that is 85% by concentration, heating is extracted 3 hours, after extract is dried, is pulverized, obtains extract A;
(2) by Xinhui tangerine peel chopping, mix with Pu'er tea, with gauze, the mixture of Xinhui tangerine peel and Pu'er tea is installed, after softening with steam, be pressed into tea cake;
(3) the humid air humidification that is 50%～60% by above-mentioned tea cake by humidity 5～6 hours, then makes its spontaneous fermentation 2 years, the Pu'er tea after being fermented;
(4) extract A is mixed with the Pu'er tea after fermentation, get product.
Embodiment 3
8 parts of extract A, 5 parts of Xinhui tangerine peels, 20 parts of Pu'er teas, described Pu'er tea is the ripe Pu'er tea that originates from Yunnan.Its preparation method, comprises the following steps:
(1) take 8 parts of extract A, 5 parts of Xinhui tangerine peels and 20 parts of Pu'er teas standby, wherein, the preparation method of extract A is: ginkgo cured leaf and hawthorn dry fruit are mixed by weight 1:1, then the ethanol that is 90% by concentration, heating is extracted 4 hours, after extract is dried, is pulverized, obtains extract A;
(2) by Xinhui tangerine peel chopping, mix with Pu'er tea, with gauze, the mixture of Xinhui tangerine peel and Pu'er tea is installed, after softening with steam, be pressed into tea cake;
(3) the humid air humidification that is 50%～60% by above-mentioned tea cake by humidity 5～6 hours, then makes its spontaneous fermentation 8 years, the Pu'er tea after being fermented;
(4) extract A is mixed with the Pu'er tea after fermentation, get product.
Finally it should be noted that: these are only the preferred embodiments of the present invention; be not limited to the present invention; for a person skilled in the art; all any modifications of doing within the spirit and principles in the present invention, be equal to replacement, improvement etc., within protection scope of the present invention all should be included in.
Claims (7)
1. a health-care pu'er tea, it is characterized in that, the component that comprises following weight portion: 6～10 parts of extract A, 2～5 parts of Xinhui tangerine peels, 10～20 parts of Pu'er teas, described extract A is mixed by after ethanol extracting by the ginkgo cured leaf of 3～5 weight portions and the hawthorn dry fruit of 3～5 weight portions, then obtains after drying pulverizing.
2. health-care pu'er tea according to claim 1, it is characterized in that, the component that comprises following weight portion: 10 parts of extract A, 3 parts of Xinhui tangerine peels, 10 parts of Pu'er teas, described extract A is mixed by after ethanol extracting by the ginkgo cured leaf of 5 weight portions and the hawthorn dry fruit of 5 weight portions, then obtains after drying pulverizing.
3. health-care pu'er tea according to claim 1, is characterized in that, described Pu'er tea is the ripe Pu'er tea that originates from Yunnan.
4. the preparation method of health-care pu'er tea according to claim 1, it is characterized in that, comprise the following steps: it is standby that (1) takes 6～10 parts of extract A, 2～5 parts of Xinhui tangerine peels and 10～20 parts of Pu'er teas, wherein, the preparation method of extract A is: ginkgo cured leaf and hawthorn dry fruit are mixed by weight 1:1, then by concentration, be 80%～90% ethanol, heating is extracted 3～5 hours, after extract is dried, is pulverized, obtains extract A;
(2) by Xinhui tangerine peel chopping, mix with Pu'er tea, with gauze, the mixture of Xinhui tangerine peel and Pu'er tea is installed, after softening with steam, be pressed into tea cake;
(3) the humid air humidification that is 50%～60% by above-mentioned tea cake by humidity 5～6 hours, then makes its spontaneous fermentation, the Pu'er tea after being fermented;
(4) extract A is mixed with the Pu'er tea after fermentation, get product.
5. the preparation method of health-care pu'er tea according to claim 4, is characterized in that, the alcohol extract temperature of described (1) step is 70～80 ℃, and concentration of alcohol is 80%.
6. the preparation method of health-care pu'er tea according to claim 4, is characterized in that, described (3)
The fermentation time of step is 2～8 years.
7. the preparation method of health-care pu'er tea according to claim 6, is characterized in that, the fermentation time of described (3) step is 4 years.
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| CN103609778A true CN103609778A (en) | 2014-03-05 |
| CN103609778B CN103609778B (en) | 2015-12-02 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076571A (en) * | 2015-08-25 | 2015-11-25 | 云南省林业科学院 | Pu'er healthcare tea and method for manufacturing same |
| CN105767315A (en) * | 2016-04-26 | 2016-07-20 | 杨在侠 | Health Pu'er tea |
| CN106490225A (en) * | 2016-09-28 | 2017-03-15 | 江门市新会区大长柑贸易有限公司 | A kind of preparation method of Xinhui citrus reticulata skin Pu'er tea |
| CN109198062A (en) * | 2018-10-21 | 2019-01-15 | 刘琬琦 | A kind of molecule tea and preparation method thereof |
| CN109349379A (en) * | 2018-11-27 | 2019-02-19 | 普洱淞茂滇草六味制药股份有限公司 | Rhizoma polygonati Pu'er tea with hypoglycemic lipid-lowering effect and preparation method thereof |
| CN111195301A (en) * | 2018-11-19 | 2020-05-26 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
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| CN101283713A (en) * | 2008-06-02 | 2008-10-15 | 林炳光 | Xinhui tangerine peel pu'er tea preparation method |
| CN101584833A (en) * | 2008-05-19 | 2009-11-25 | 李翔 | Pu-er tea ferment soft capsule and production method thereof |
| CN101627789A (en) * | 2009-08-12 | 2010-01-20 | 区润权 | Method for preparing tangerine peel Pu'er tea |
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2013
- 2013-12-03 CN CN201310645931.2A patent/CN103609778B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101584833A (en) * | 2008-05-19 | 2009-11-25 | 李翔 | Pu-er tea ferment soft capsule and production method thereof |
| CN101283713A (en) * | 2008-06-02 | 2008-10-15 | 林炳光 | Xinhui tangerine peel pu'er tea preparation method |
| CN101627789A (en) * | 2009-08-12 | 2010-01-20 | 区润权 | Method for preparing tangerine peel Pu'er tea |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076571A (en) * | 2015-08-25 | 2015-11-25 | 云南省林业科学院 | Pu'er healthcare tea and method for manufacturing same |
| CN105767315A (en) * | 2016-04-26 | 2016-07-20 | 杨在侠 | Health Pu'er tea |
| CN106490225A (en) * | 2016-09-28 | 2017-03-15 | 江门市新会区大长柑贸易有限公司 | A kind of preparation method of Xinhui citrus reticulata skin Pu'er tea |
| CN109198062A (en) * | 2018-10-21 | 2019-01-15 | 刘琬琦 | A kind of molecule tea and preparation method thereof |
| CN111195301A (en) * | 2018-11-19 | 2020-05-26 | 常国生 | Traditional Chinese medicine composition with function of treating diabetes and preparation method thereof |
| CN109349379A (en) * | 2018-11-27 | 2019-02-19 | 普洱淞茂滇草六味制药股份有限公司 | Rhizoma polygonati Pu'er tea with hypoglycemic lipid-lowering effect and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103609778B (en) | 2015-12-02 |
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