CN101107956A - Health-care puer ripe tea and preparing method thereof - Google Patents
Health-care puer ripe tea and preparing method thereof Download PDFInfo
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- CN101107956A CN101107956A CNA2007100661305A CN200710066130A CN101107956A CN 101107956 A CN101107956 A CN 101107956A CN A2007100661305 A CNA2007100661305 A CN A2007100661305A CN 200710066130 A CN200710066130 A CN 200710066130A CN 101107956 A CN101107956 A CN 101107956A
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Abstract
The invention discloses a health care Pu-er ripe tea and the preparation method, which chooses the grandifoliate planted Shai Qing Mao tea, Pu-er ripe tea, pawpaw, pseudoginseng, gynostemma pentaphyllum and Stevia rebaudianan as the raw material. The detailed procedure is that: mixing evenly the aqueous solution of the pawpaw and the pseudoginseng extractive with the Mao tea, the Pu-er ripe tea, the Stevia rebaudianan and the gynostemma pentaphyllum and then fermenting, sterilizing, pressing and packing the mixture, thus achieving the needed health care Pu-er ripe tea. The invention, on the basis of reserving the original effects of Pu-er tea, endows the product the effect of health care, which has the advantages of simple and convenient technics and high controllable degree; besides, the tea solves the problem of the traditional zymolysis that easily being affected by environment and largely shortens the ferment period. The product features cool mouthfeel and unsophisticated flavor, which has no the earthy taste of the traditional product.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of health care Pu'er cooked tea and preparation method thereof.
Background technology
Drink tea in the history in existing several thousand of China, the purpose that reaches the anxiety of releiving, prevention and health care by drinking tea is of long duration.Current, be accompanied by the quickening of rhythm of life, because of environmental pollution, stress, " inferior health " problem that overnutrition caused highlight day by day.Producing of new type of health tea-drinking becomes the focus of health-product market research and development because of having significant social and economic benefit.
Pu'er tea is the historical famous tea in Yunnan, is meant that generally with the big-leaf species in yunnan tea that meets Pu'er tea home environment condition be the solar dried green tea that raw material is made, and by the compressed tea and the loose tea of crude green tea all size of making after wet heap, compacting.Pu'er tea has its unique processing process, several procedures such as general needs pass through and complete, knead, drying, wet heap.The tealeaves of newly adopting is through completing, knead, after the drying, becoming Pu'er gross tea.At this moment Pu'er tea, charm is dense high, sharp strong and owe Zhang Li.After gross tea is made, because of the difference of its subsequent handling is divided into " ripe tea " and " life tea ".Change ripe through wet heap, just become " ripe tea ".Modern study confirms that Pu'er cooked tea has lowering blood-fat and reducing weight, step-down, anti arteriosclerosis, cancer-resisting, strong protecting teeth, anti-inflammation and sterilization, protects stomach nourishing the stomach and antidotal effect, and long-term drinking is useful to health.The wet heap technology of traditional Pu'er tea relies on individual's experience during the fermentation fully, because wet heap is too big, the heap temperature is wayward, occurs " heartburn " phenomenon easily.And fermentation condition is uncontrollable, and fermentation period is long, causes the difficult quality prediction of final products, is unfavorable for the sound development of Pu'er tea industry.
Pawpaw, its formal name used at school are chaenomeles lagenaria Chaenomeles lagenaria (Lo) koid, rose family Chaenomeles.Contain abundant trace element, vitamin and bioactivator (flavone compound).According to Compendium of Material Medica record, pawpaw has and improves the health, and dispels rheumatism, and protects the liver kidney-nourishing, and strong muscle is built bone, stimulates the circulation of the blood and cause the muscles and joints to relax and eliminates tired effect.Since ancient times, local people just have and drink the custom that papaya wine is dispelled rheumatism.Though existing many health protection tea products do not see as yet that with the Pu'er cooked tea that the assembly of pawpaw phase prepares relevant report is arranged on the market.
Summary of the invention
The objective of the invention is at the deficiencies in the prior art, a kind of health care Pu'er cooked tea is provided, fill up the blank in market.
The present invention also aims to provide a kind of method for preparing above-mentioned health care Pu'er cooked tea, overcome the deficiency of traditional Pu'er tea production technology.
Purpose of the present invention is achieved by the following technical programs.
Except as otherwise noted, percentage of the present invention is percetage by weight.
A kind of health care Pu'er cooked tea is made by the raw material of following weight parts: 1000～2000 parts of large leaf solar dried green teas, 10～25 parts of Pu'er cooked teas, 500～1000 parts of pawpaws, 50～200 parts of pseudo-ginseng, 20～150 parts of gynostemma pentaphylla, 20～200 parts of STEVIA REBAUDIANA.
The present invention is keeping on the former powerful basis of Pu'er tea, has given product by the interpolation pawpaw and has dispelled rheumatism, and protects the liver effects such as kidney-nourishing.
In order to reach effect better, the natural drug that health protection tea of the present invention also is aided with medicine-food two-purpose simultaneously makes up, wherein: pseudo-ginseng is the dry root of panax araliaceae plant Panax notoginseng (Burk.) F.H.Chen, have invigorate blood circulation, enrich blood, anti-ageing, anti-oxidant, the effect that protects the liver, promote glycometabolism, blood fat, protein and nucleic acid metabolism.Gynostemma pentaphylla (Gynostemma Pentaphyllum Makin) is a cucurbitaceae genus gynostemma.From gynostemma pentaphylla, separated at present and identified 86 kinds and the dammarane type gypenoside of similar skeleton is arranged with ginsenoside.Wherein four kinds is ginsenoside: Rb1, Rb3, and Rd and F2, all the other are seemingly thing of genseng saponins, can be converted into ginsenoside through hydrolysis or enzymolysis.Physiologically actives such as gypenoside has reducing blood lipid, prolongs cell survival, anti-ageing, the anoxic that resists myocardial ischemia.
The keep healthy preparation method of Pu'er cooked tea of the present invention may further comprise the steps:
1, takes by weighing each raw material for standby by described weight portion;
2, pawpaw, pseudo-ginseng are used 70%～80% alcohol extract respectively, it is 1.25 ± 0.05 that extract is concentrated to relative density, and pawpaw, Notogineng Extract after concentrating are dissolved in 600～2000 parts of pure water, and stirring, it is standby to obtain extract solution;
3, STEVIA REBAUDIANA, gynostemma pentaphylla are standby after steam sterilizing, cooling;
4, gross tea, Pu'er cooked tea, STEVIA REBAUDIANA and gynostemma pentaphylla are mixed, add step (2) gained solution, mix the back and place 10～20min;
5, step (4) gained material is packed in the container, the heap height of material is 10～40cm, and then container being placed temperature is that 32 ℃～40 ℃, relative humidity are damp and hot fermentation 13～22 days under 40%～80% the environment.The 2nd～3 day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 30%～70% interpolation pure water of gross tea weight during each stirring, carries out 4～6 times stirring between yeast phase altogether;
6, the material after the fermentation carries out sterilization with saturated vapor, promptly obtains required health care Pu'er cooked tea.
The present invention has the following advantages with respect to prior art:
1, this Pu'er cooked tea cool taste, flavour are honest, and long-term drinking can lowering blood-fat and reducing weight, promoting blood circulation and removing blood stasis, dispel rheumatism, strengthening by means of tonics and prevent calcium loss, have clear and definite health-care effect.
2, because fermentation condition is convenient to control, heartburn phenomenon can not occur, solve traditional zymotic and be subject to the problem of external environment influence, and shortened fermentation period greatly.
3, tunning has finally passed through sterilization, has killed the microorganism on the product, has guaranteed health, the safety of product.
4, the Pu'er cooked tea for preparing of the present invention has been avoided the bilgy odour of traditional product.
The specific embodiment
Below by embodiment the present invention is described in further detail, but they are not limitation of the invention.
Embodiment 1
Preparation health care Pu'er cooked tea takes by weighing large leaf solar dried green tea 10kg, Pu'er cooked tea 0.1kg, and pawpaw 5kg, pseudo-ginseng 0.5kg, gynostemma pentaphylla 0.2kg, STEVIA REBAUDIANA 0.2kg is standby; Pawpaw, pseudo-ginseng are used 70% alcohol extract respectively, and it is 1.25 ± 0.05 that extract is concentrated to relative density, and pawpaw, Notogineng Extract are dissolved in the 11L pure water, and stirring, it is standby to obtain extract solution; STEVIA REBAUDIANA, gynostemma pentaphylla are standby after steam sterilizing, cooling; Gross tea, Pu'er cooked tea, STEVIA REBAUDIANA and gynostemma pentaphylla are mixed, add described extract solution, mix back placement 10min and make the abundant absorbent solution of tealeaves; Material is packed in the container, and the heap height of material is 10cm, and then container being placed temperature is that 32 ℃, relative humidity are damp and hot fermentation 13 days under 40% the environment.The 2nd day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 30% interpolation pure water of gross tea weight during each stirring, carries out 4 times stirring between yeast phase altogether; Material after the fermentation carries out sterilization with saturated vapor, obtains the compressed tea of required health care Pu'er cooked tea after repressed, the packing.
Embodiment 2
Preparation health care Pu'er cooked tea takes by weighing large leaf solar dried green tea 20kg, Pu'er cooked tea 0.25kg, and pawpaw 10kg, pseudo-ginseng 2kg, gynostemma pentaphylla 1.5kg, STEVIA REBAUDIANA 2kg is standby; Pawpaw, pseudo-ginseng are used 80% alcohol extract respectively, and it is 1.25 ± 0.05 that extract is concentrated to relative density, and pawpaw, Notogineng Extract are dissolved in the 12L pure water, and stirring, it is standby to obtain extract solution; STEVIA REBAUDIANA, gynostemma pentaphylla are standby after steam sterilizing, cooling; Gross tea, Pu'er cooked tea, STEVIA REBAUDIANA and gynostemma pentaphylla are mixed, add described extract solution, mix back placement 20min and make the abundant absorbent solution of tealeaves; Material is packed in the container, and the heap height of material is 40cm, and then container being placed temperature is that 40 ℃, relative humidity are damp and hot fermentation 22 days under 80% the environment.The 2nd day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 70% interpolation pure water of gross tea weight during each stirring, carries out 6 times stirring between yeast phase altogether; Material after the fermentation carries out sterilization with saturated vapor, obtains the loose tea of required health care Pu'er cooked tea after the packing.
Embodiment 3
Preparation health care Pu'er cooked tea takes by weighing large leaf solar dried green tea 15kg, Pu'er cooked tea 0.18kg, and pawpaw 7.5kg, pseudo-ginseng 1.2kg, gynostemma pentaphylla 0.85kg, STEVIA REBAUDIANA 1kg is standby; Pawpaw, pseudo-ginseng are used 75% alcohol extract respectively, and it is 1.25 ± 0.05 that extract is concentrated to relative density, and pawpaw, Notogineng Extract are dissolved in the 9L pure water, and stirring, it is standby to obtain extract solution; STEVIA REBAUDIANA, gynostemma pentaphylla are standby after steam sterilizing, cooling; Gross tea, Pu'er cooked tea, STEVIA REBAUDIANA and gynostemma pentaphylla are mixed, add described extract solution, mix back placement 15min and make the abundant absorbent solution of tealeaves; Material is packed in the container, the heap height of material is 25cm, then container being placed temperature is that 36 ℃, relative humidity are damp and hot fermentation 18 days under 60% the environment, the 3rd day with windrow stirring again but do not add pure water, later on once every 3～5 days stirrings, press 50% interpolation pure water of gross tea weight during each stirring, carry out 5 times stirring between yeast phase altogether; Material after the fermentation carries out sterilization with saturated vapor, obtains the compressed tea of required health care Pu'er cooked tea after repressed, the packing.
Embodiment 4
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 12kg, Pu'er cooked tea 0.17kg, pawpaw 6kg, pseudo-ginseng 1kg part, gynostemma pentaphylla 0.4kg, STEVIA REBAUDIANA 0.7kg is standby; Pawpaw, Notogineng Extract are dissolved in 12 liters of pure water; The heap height of fermentate is 15cm; In temperature is that 34 ℃, relative humidity are 50% environment bottom fermentation 16 days, carries out stirring between yeast phase 4 times, and red dense bright, mouthfeel is pure and mild to finish fermentation when smooth when the millet paste color becomes.
Embodiment 5
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 15kg, Pu'er cooked tea 0.20kg, pawpaw 7kg, pseudo-ginseng 2kg part, gynostemma pentaphylla 1kg, STEVIA REBAUDIANA 1.2kg is standby; Pawpaw, Notogineng Extract are dissolved in 10 liters of pure water; The heap height of fermentate is 23cm; In temperature is that 36 ℃, relative humidity are 58% environment bottom fermentation 18 days, carries out stirring between yeast phase 4 times.
Embodiment 6
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 18kg, Pu'er cooked tea 0.24kg, pawpaw 9kg, pseudo-ginseng 1.5kg part, gynostemma pentaphylla 1kg, STEVIA REBAUDIANA 1.5kg is standby; Pawpaw, Notogineng Extract are dissolved in 15 liters of pure water; The heap height of fermentate is 31cm; In temperature is that 38 ℃, relative humidity are 68% environment bottom fermentation 19 days, carries out stirring between yeast phase 5 times.
Embodiment 7
Repeat embodiment 3, following difference is arranged: take by weighing large leaf solar dried green tea 20kg, Pu'er cooked tea 0.27kg, pawpaw 10kg, pseudo-ginseng 2kg part, gynostemma pentaphylla 1.5kg, STEVIA REBAUDIANA 2kg is standby; Pawpaw, Notogineng Extract are dissolved in 10 liters of pure water; The heap height of fermentate is 40cm; In temperature is that 40 ℃, relative humidity are 80% environment bottom fermentation 22 days, carries out stirring between yeast phase 5 times.
Application Example 1
Select 3 hyperlipemic patients (the rich person of happiness food usually) on probation, drink pawpaw Pu'er tea 20g of the present invention for each person every day, drank continuously two months, carry out the blood fat chemical examination, reducing all appears in all case blood fat.The result shows: pawpaw Pu'er tea of the present invention has the effect that reduces blood fat.
Application Example 2
Select the tired weight of health, joint pain, waist-leg weakness (the card type that the moisture of the traditional Chinese medical science is overweight, cold-dampness is stranded body) person 4 people to try out, drink pawpaw Pu'er tea 25g of the present invention for each person every day, drink continuously after two months, health is stranded double infection and disappears, joint pain is greatly improved, and muscle power strengthens.The result shows: pawpaw Pu'er tea of the present invention has the effect of dispelling rheumatism with strengthening the muscles and bones.
Claims (2)
1. a health care Pu'er cooked tea is made by the raw material of following weight parts: 1000～2000 parts of large leaf solar dried green teas, 10～25 parts of Pu'er cooked teas, 500～1000 parts of pawpaws, 50～200 parts of pseudo-ginseng, 20～200 parts of 20～150 parts of gynostemma pentaphylla and STEVIA REBAUDIANA.
2. method for preparing the described health care Pu'er cooked tea of claim 1 may further comprise the steps:
(1) takes by weighing each raw material for standby by described weight portion;
(2) pawpaw, pseudo-ginseng are used 70%～80% alcohol extract respectively, it is 1.25 ± 0.05 that extract is concentrated to relative density, and pawpaw, Notogineng Extract after concentrating are dissolved in 600～2000 parts of pure water, and stirring, it is standby to obtain extract solution;
(3) STEVIA REBAUDIANA, gynostemma pentaphylla are standby after steam sterilizing, cooling;
(4) gross tea, Pu'er cooked tea, STEVIA REBAUDIANA and gynostemma pentaphylla are mixed, add step (2) gained solution, mix the back and place 10～20min;
(5) step (4) gained material is packed in the container, the heap height of material is 10～40cm, and then container being placed temperature is that 32 ℃～40 ℃, relative humidity are damp and hot fermentation 13～22 days under 40%～80% the environment.The 2nd～3 day with windrow stirring again but do not add pure water, later on every 3～5 days stirrings once, press 30%～70% interpolation pure water of gross tea weight during each stirring, carries out 4～6 times stirring between yeast phase altogether;
(6) material after the fermentation carries out sterilization with saturated vapor, promptly obtains required health care Pu'er cooked tea.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN102178004A (en) * | 2011-04-29 | 2011-09-14 | 杨晓玲 | Health-care Puer tea drink |
| CN101664085B (en) * | 2009-09-15 | 2012-06-06 | 华南师范大学 | Puer tear and preparation method thereof |
| CN105265637A (en) * | 2014-05-27 | 2016-01-27 | 李建峰 | Beautifying Pu'er tea composition |
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| CN113796436A (en) * | 2021-08-04 | 2021-12-17 | 镇沅圣元堂生物科技开发有限责任公司 | Production process of functional Pu' er tea produced by plant active liquid |
| CN113875836A (en) * | 2021-10-21 | 2022-01-04 | 福建鼎白茶业有限公司 | Preparation process of aged shoumei white compressed tea |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108104C (en) * | 1999-04-24 | 2003-05-14 | 攸伟刚 | Compounded-trea product and production process thereof |
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2007
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101664085B (en) * | 2009-09-15 | 2012-06-06 | 华南师范大学 | Puer tear and preparation method thereof |
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN102178004A (en) * | 2011-04-29 | 2011-09-14 | 杨晓玲 | Health-care Puer tea drink |
| CN102178004B (en) * | 2011-04-29 | 2013-01-23 | 杨晓玲 | Health-care Puer tea drink |
| CN105265637A (en) * | 2014-05-27 | 2016-01-27 | 李建峰 | Beautifying Pu'er tea composition |
| CN108684885A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of Pu'er wrinkled giant hyssop complex tea and its production technology |
| CN113796436A (en) * | 2021-08-04 | 2021-12-17 | 镇沅圣元堂生物科技开发有限责任公司 | Production process of functional Pu' er tea produced by plant active liquid |
| CN113875836A (en) * | 2021-10-21 | 2022-01-04 | 福建鼎白茶业有限公司 | Preparation process of aged shoumei white compressed tea |
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| CN101107956B (en) | 2010-09-08 |
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