CN107299034A - Wolfberry fruit syrup wine and its preparation technology - Google Patents
Wolfberry fruit syrup wine and its preparation technology Download PDFInfo
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- CN107299034A CN107299034A CN201710751317.2A CN201710751317A CN107299034A CN 107299034 A CN107299034 A CN 107299034A CN 201710751317 A CN201710751317 A CN 201710751317A CN 107299034 A CN107299034 A CN 107299034A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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Abstract
The invention discloses wolfberry fruit syrup wine and its preparation technology, include the component of following parts by weight：13~20 parts of matrimony vine, 8~13 parts of slender acanthopanax, 6~15 parts of Flos Chrysanthemi, 5~13 parts of purpleback murdannia herb, 3~7 parts of ginkgo leaf, 18~25 parts of wheat bran, 11~16 parts of the tuber of dwarf lilyturf, 16~25 parts of dried orange peel, 12~22 parts of yellow rice wine.
Description
Technical field
The present invention relates to the manufacturing field of wine, and in particular to wolfberry fruit syrup wine and its preparation technology.
Background technology
China's liquor-making history is long, various in style, since the day of generation, is just welcome by ancients.People are praised drinking
When wine, always elegant name full of wit and humor or an alias are played to the wine drunk.These names, mostly deduced by some allusions and
Into, or according to the taste of wine, color, function, effect, deep or light and brewing method etc. depending on.Many nicknames of wine are among the people
Spread far and wide, so text is often used as the synonym of wine in poem, small be right.This is also a characteristic of Chinese wine custom culture.
The fruit of Chinese wolfberry is the multi-branched shrub plant of Solanaceae Lycium.It is distributed both at home and abroad.Matrimony vine whole body is precious, during Ming Lee
It is precious《Compendium of Materia Medica》Record：" spring adopts folium lycii, name day essence grass；Summer picks flowers, name houseleek；Qiu Caizi, the name fruit of Chinese wolfberry；Dong Caigen,
The name root bark of Chinese wolf-berry ".Fruit claims the fruit of Chinese wolfberry, and tender leaf claims matrimony vine head, and frequent species is matrimony vine, and main medical species are lycium barbarum.
Matrimony vine has reduction blood glucose, lipotropy, and can antiatherosclerosis.
The content of the invention
The technical problems to be solved by the invention are that existing wine is usually used in health field, but now but without a kind of wine
While reducing blood pressure, blood is purified, the effect of blood-nourishing skin-moisturizing is reached, it is therefore intended that provide wolfberry fruit syrup wine and its
Preparation technology, solves the problems, such as the production of health preserving wine.
The present invention is achieved through the following technical solutions：
Wolfberry fruit syrup wine and its preparation technology, include the component of following parts by weight：13~20 parts of matrimony vine, 8~13 parts of slender acanthopanax,
6~15 parts of Flos Chrysanthemi, 5~13 parts of purpleback murdannia herb, 3~7 parts of ginkgo leaf, 18~25 parts of wheat bran, 11~16 parts of the tuber of dwarf lilyturf, dried orange peel 16~25
Part, 12~22 parts of yellow rice wine.
Wolfberry fruit syrup wine, includes the component of following parts by weight：18 parts of matrimony vine, 11 parts of slender acanthopanax, 13 parts of Flos Chrysanthemi, purpleback murdannia herb 10
Part, 6 parts of ginkgo leaf, 24 parts of wheat bran, 15 parts of the tuber of dwarf lilyturf, 22 parts of dried orange peel, 20 parts of yellow rice wine.
The preparation technology of wolfberry fruit syrup wine, comprises the following steps：
(1) matrimony vine, slender acanthopanax, Flos Chrysanthemi, purpleback murdannia herb, ginkgo leaf, wheat bran, the tuber of dwarf lilyturf, dried orange peel and yellow rice wine are uniformly mixed in proportion
Progress super-micro wall-broken crushing in efficient micronizer is put into after conjunction；
(2) material after crushing is ground, extracted after grinding；
(3) circulation step (1) and step (2) 2~3 times；
(4) it will be taken out after materials abstraction, then carry out centrifugal filtration；After filtering, then washed by yellow rice wine, washing is finished
Afterwards obtain magma；
(5) magma is placed in oak barrel and stored 10~15 months, 6~10 DEG C of room temperature of storage, relative humidity 60~
70%；
(6) add yellow rice wine in magma and rice wine is blent, then the wine liquid blent is placed in oak barrel and store again
Deposit more than 5 months, complete uniform；
(7) by above-mentioned wine liquid under the conditions of -15~-5 DEG C freezing processing 5~10 hours；
(8) ultrafiltration will be carried out under the wine liquid low temperature after above-mentioned freezing, it is filling to finally obtain finished product.
Circulation step (1) and step (2) 3 times in the preparation technology of wolfberry fruit syrup wine, the step (3).
200~300 mesh are ground in the preparation technology of wolfberry fruit syrup wine, the step (2).
Specifically, slender acanthopanax also known as five Ye Luci, white thorn etc., are the shrubs of zygophyllaceae Nitraria, branch is more intensive, in clump
Raw shape, with the very strong husky ability of husky resistance.White thorn, Chinese medicine name.With strengthening the spleen and stomach, strengthening by means of tonics, regulating menstruation and activating blood, the work(of lactagogue
Effect.It is usually used in weakness of the spleen and the stomach, indigestion, neurasthenia, hypertension is dizzy, flu, agalactia.
Wheat bran can reduce internal cholesterol.Due to having taken in high microsteping composition, so as to reduce the steroids in excrement
Discharge, and the main boundary metabolic process of cholesterol in human body is the excretion by excrement, it is possible to make serum cholesterol
Decline, the formation of atherosclerosis slows down；
Dried orange peel has in regulating qi-flowing for strengthening spleen, tune, eliminating dampness, effect of resolving sputum.Cure mainly the abdominal fullness and distention or pain of the taste stagnation of the circulation of vital energy, disappear
Change bad.Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in wet turbid resistance.The cough and asthma of phlegm obstructing lung.For chest gastral cavity turgor, deficiency of food is vomited and diarrhoea,
Coughing with a lot of sputum.
Purpleback murdannia herb has natural antihypertensive effect, is the health care wine for being adapted to Hypertensive Population.
Flos Chrysanthemi has mildly bitter flavor, Gan Xiang, with helping for sleep, and the effect for skin of moistening can also improve women premenstrual not
It is suitable.Aching caused by various discomforts can be eliminated, irascibility, anti-eye strain is moved back.Prolonged constipation can be controlled, baffled anxiety is eliminated,
Eye fatigue, moistening lung, health.Beneficial to liver function maintenance, neurotic, spasm.Can eliminate flu caused by DOMS and
Antimigraine, and stomach and abdominal nerve have been benefited.Improving eyesight, move back irascibility, treatment insomnia reduces blood pressure, can invigorate, carry
God.Strengthen memory, reduction cholesterol.
Yellow rice wine contains abundant amino acid；It is easy to digestion；Relax the muscles and stimulate the blood circulation；Beautifying and anti-aging；Promote appetite；Cardioprotection；Phase
It is ideal medicine efficacy enhancing ingredient than in white wine, beer, yellow rice wine alcoholic strength is moderate.
The tuber of dwarf lilyturf be used for dryness of the lung dry cough, cough for deficiency of Yin consumptive disease, larynx numbness pharyngalgia, injury thirst, Heat Diabetes, vexed insomnia, intestinal dryness is just
It is secret.Replenishing the vital essence and removing heat treats yin asthenia generating intrinsic heat or pyreticosis disease and hinders Tianjin, restlessness and thirst, cough caused by the treatment dry-heat impairing lung that moistens the lung and relieve the cough,
Phlegm is thick, the circulation of vital energy in the wrong direction.
The present invention compared with prior art, has the following advantages and advantages：
1st, wolfberry fruit syrup wine of the present invention and its preparation technology, the wolfberry fruit syrup wine prepared by the present invention have preferable hypotensive
Act on, and the component of the present invention complements each other, moreover it is possible to blood is purified, blood-nourishing skin-moisturizing is reached；
2nd, obtained under wolfberry fruit syrup wine of the present invention and its preparation technology, preparation technology of the invention wolfberry fruit syrup wine composition comprehensively,
Solidity thing content is high and beneficiating ingredient that obtain is more；
3rd, wolfberry fruit syrup wine of the present invention and its preparation technology, preparation technology of the invention are easy, are easy to operate and prepare.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment 1
Wolfberry fruit syrup wine of the present invention and its preparation technology, include the component of following parts by weight：18 parts of matrimony vine, 11 parts of slender acanthopanax,
13 parts of Flos Chrysanthemi, 10 parts of purpleback murdannia herb, 6 parts of ginkgo leaf, 24 parts of wheat bran, 15 parts of the tuber of dwarf lilyturf, 22 parts of dried orange peel, 20 parts of yellow rice wine.
Comprise the following steps：(1) by matrimony vine, slender acanthopanax, Flos Chrysanthemi, purpleback murdannia herb, ginkgo leaf, wheat bran, the tuber of dwarf lilyturf, dried orange peel and yellow rice wine
In proportion progress super-micro wall-broken crushing in efficient micronizer is put into after uniform mixing；
(2) material after crushing is ground, extracted after grinding；
(3) circulation step (1) and step (2) 2~3 times；
(4) it will be taken out after materials abstraction, then carry out centrifugal filtration；After filtering, then washed by yellow rice wine, washing is finished
Afterwards obtain magma；
(5) magma is placed in oak barrel and stored 10~15 months, 6~10 DEG C of room temperature of storage, relative humidity 60~
70%；
(6) add yellow rice wine in magma and rice wine is blent, then the wine liquid blent is placed in oak barrel and store again
Deposit more than 5 months, complete uniform；
(7) by above-mentioned wine liquid under the conditions of -15~-5 DEG C freezing processing 5~10 hours；
(8) ultrafiltration will be carried out under the wine liquid low temperature after above-mentioned freezing, it is filling to finally obtain finished product.
Circulation step (1) and step (2) 3 times in the step (3).200~300 mesh are ground in the step (2).
Embodiment 2
Wolfberry fruit syrup wine of the present invention and its preparation technology, include the component of following parts by weight：It is 8 parts of matrimony vine, 5 parts of slender acanthopanax, sweet
4 parts of chrysanthemum, 3 parts of purpleback murdannia herb, 1 part of ginkgo leaf, 9 parts of wheat bran, 5 parts of the tuber of dwarf lilyturf, 9 parts of dried orange peel, 5 parts of yellow rice wine.
Embodiment 3
Wolfberry fruit syrup wine of the present invention and its preparation technology, include the component of following parts by weight：28 parts of matrimony vine, 19 parts of slender acanthopanax,
20 parts of Flos Chrysanthemi, 19 parts of purpleback murdannia herb, 16 parts of ginkgo leaf, 29 parts of wheat bran, 20 parts of the tuber of dwarf lilyturf, 31 parts of dried orange peel, 37 parts of yellow rice wine.Embodiment 1,
Embodiment 2 and embodiment 3 are prepared under identical preparation technology.The best results that embodiment 1 reduces blood pressure, and
When drinking 15 days, blood pressure reduction reaches normal value, and the waste in blood is minimum, further, the skin of eater
Also become lubricious.Wine obtained by embodiment 2 and embodiment 3 also has the effect that reduction needs, still, embodiment 2 and implementation
The time reduced blood pressure of example 3 distinguishes part 27 days and 31 days, and effect is worse than embodiment 1, and the effect of blood-nourishing is poor, and skin does not have
There is significant change.
In summary, component of the invention complements each other, and the wine obtained in the component and span of the present invention can have
What is imitated reduces blood pressure, and also has the effect of blood-nourishing skin-moisturizing.
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (5)
1. wolfberry fruit syrup wine, it is characterised in that include the component of following parts by weight：It is 13~20 parts of matrimony vine, 8~13 parts of slender acanthopanax, sweet
6~15 parts of chrysanthemum, 5~13 parts of purpleback murdannia herb, 3~7 parts of ginkgo leaf, 18~25 parts of wheat bran, 11~16 parts of the tuber of dwarf lilyturf, dried orange peel 16~25
Part, 12~22 parts of yellow rice wine.
2. wolfberry fruit syrup wine according to claim 1, it is characterised in that include the component of following parts by weight：18 parts of matrimony vine,
11 parts of slender acanthopanax, 13 parts of Flos Chrysanthemi, 10 parts of purpleback murdannia herb, 6 parts of ginkgo leaf, 24 parts of wheat bran, 15 parts of the tuber of dwarf lilyturf, 22 parts of dried orange peel, 20 parts of yellow rice wine.
3. the preparation technology of wolfberry fruit syrup wine according to claims 1 to 2, it is characterised in that comprise the following steps：
(1) after matrimony vine, slender acanthopanax, Flos Chrysanthemi, purpleback murdannia herb, ginkgo leaf, wheat bran, the tuber of dwarf lilyturf, dried orange peel and yellow rice wine uniformly being mixed in proportion
It is put into progress super-micro wall-broken crushing in efficient micronizer；
(2) material after crushing is ground, extracted after grinding；
(3) circulation step (1) and step (2) 2~3 times；
(4) it will be taken out after materials abstraction, then carry out centrifugal filtration；After filtering, then washed by yellow rice wine, after washing is finished
Obtain magma；
(5) magma is placed in oak barrel and stored 10~15 months, store 6~10 DEG C of room temperature, relative humidity 60~70%；
(6) add yellow rice wine in magma and rice wine is blent, then the wine liquid blent is placed in oak barrel and stores 5 again
More than month, complete uniform；
(7) by above-mentioned wine liquid under the conditions of -15~-5 DEG C freezing processing 5~10 hours；
(8) ultrafiltration will be carried out under the wine liquid low temperature after above-mentioned freezing, it is filling to finally obtain finished product.
4. the preparation technology of wolfberry fruit syrup wine according to claim 3, it is characterised in that circulation step in the step (3)
And step (2) 3 times (1).
5. the preparation technology of wolfberry fruit syrup wine according to claim 3, it is characterised in that be ground to 200 in the step (2)
~300 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710751317.2A CN107299034A (en) | 2017-08-28 | 2017-08-28 | Wolfberry fruit syrup wine and its preparation technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710751317.2A CN107299034A (en) | 2017-08-28 | 2017-08-28 | Wolfberry fruit syrup wine and its preparation technology |
Publications (1)
| Publication Number | Publication Date |
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| CN107299034A true CN107299034A (en) | 2017-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201710751317.2A Pending CN107299034A (en) | 2017-08-28 | 2017-08-28 | Wolfberry fruit syrup wine and its preparation technology |
Country Status (1)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096217A (en) * | 1994-01-29 | 1994-12-14 | 薛彦 | A kind of Chinese medicinal drink of preventing cardiovascular and cerebrovascular disease |
| CN101731398A (en) * | 2008-11-20 | 2010-06-16 | 张立全 | Ginkgo leaf scented tea |
| CN102181354A (en) * | 2011-03-31 | 2011-09-14 | 无锡爱迪信光电科技有限公司 | Maca rice wine and brewing method thereof |
-
2017
- 2017-08-28 CN CN201710751317.2A patent/CN107299034A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096217A (en) * | 1994-01-29 | 1994-12-14 | 薛彦 | A kind of Chinese medicinal drink of preventing cardiovascular and cerebrovascular disease |
| CN101731398A (en) * | 2008-11-20 | 2010-06-16 | 张立全 | Ginkgo leaf scented tea |
| CN102181354A (en) * | 2011-03-31 | 2011-09-14 | 无锡爱迪信光电科技有限公司 | Maca rice wine and brewing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 赵余庆: "《中药及天然产物提取制备关键技术》", 31 January 2012, 中国医药科技出版社 * |
| 黄亚东: "《白酒生产技术》", 29 February 2012, 中国轻工业出版社 * |
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