CN107125652A - A kind of pure and fresh, strong tooth, the soft preparation method for chewing piece of health-care type green tea - Google Patents
A kind of pure and fresh, strong tooth, the soft preparation method for chewing piece of health-care type green tea Download PDFInfo
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- CN107125652A CN107125652A CN201710322479.4A CN201710322479A CN107125652A CN 107125652 A CN107125652 A CN 107125652A CN 201710322479 A CN201710322479 A CN 201710322479A CN 107125652 A CN107125652 A CN 107125652A
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- green tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of pure and fresh, strong tooth, the soft preparation method for chewing piece of health-care type green tea, green tea, raisins, konjaku flour and Shangri-la Gorge are used for main material, the traditional Chinese medicine ingredients such as auxiliary addition Chinese gall, the bark of official magnolia, Gynura procumbens (Lour.) Merr, pass through unique preparation technology, make scientific compatibility, mutual supplement with each other's advantages, synergy between each raw material, finished product green tea is soft to chew that piece is in good taste, local flavor is good, with the health-care efficacy such as significant anti-inflammation and sterilization, strong protecting teeth, fresh breath, improves the application value of green tea.
Description
Technical field
The invention belongs to technical field of health care food, it is specifically a kind of being capable of fresh breath, the health care of strengthening tooth
The soft preparation method for chewing piece of type green tea.
Background technology
Green tea is as one of main teas of China, and annual production is occupied first of the big just tea making in the whole nation six at 100,000 tons or so.
The scope of domestic product green tea is extremely wide, Yunnan, Zhejiang, Guizhou, Shandong, Henan, Jiangxi, Anhui, Jiangsu, Sichuan, Shaanxi
（South）, Hunan, Hubei, Guangxi, Fujian be China green tea main product province.Green tea is the not fermented tea being made, therefore compared with
Many remains the natural nutrient components such as Tea Polyphenols, catechin, chlorophyll, caffeine, amino acid, vitamin.This in green tea
A little natural nutrition compositions, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc..Green tea has plurality kinds of health care work(
Effect：（1）Reducing temperature of heatstroke prevention.Hot tea is drunk after 9 minutes, skin temperature declines 1 DEG C -2 DEG C, make one to feel nice and cool and dry；（2）Skin care is beautiful
Hold.Contained vitamin C in tealeaves, with skin aging is prevented, removes effect of skin filth；（3）Antibiotic and sterilizing.Green tea
In beneficiating ingredient polyphenol contribute to protect alimentary canal, prevent alimentary canal knurl occur.Gargled with green tea simultaneously and gum can be prevented to go out
Blood and killing oral bacteria, keep oral cleaning；（4）Sight protection.Contained vitamin A, B1, B2 are to visual function in tealeaves
There is health-care effect；（5）Prevention and improvement hypoferric anemia.
Raisins are one of dried fruit products of strong tooth.Compound containing a variety of suppression oral bacteria growths in raisins,
Such as oleanolic acid, oleanolic aldehyde, betulin, these compounds are the naturals in plant, are conducive to tooth
And gums healthy, it can effectively prevent decayed tooth, gingivitis and periodontitis etc..Meanwhile, the traditional Chinese medical science thinks, raisins can be with heat-clearing solution
Poison, that is, usually said helpful prevention " fiery tooth " effect.The sour-sweet taste of raisins then comes from containing inside it
Some fructose and dextrose components, and the sucrose of non-harmful dental health.
Existing green tea product type is single in the market, and deep processing is not enough, therefore, using unique composition of raw materials system
A kind of standby mouthfeel is unique, excellent in flavor, and has healthy tooth permanent tooth concurrently, and the mouth quid tablet of the health-care efficacy such as fresh breath is actually necessary.
The content of the invention
The technical purpose to be realized of the present invention is：By unique material formula and preparation method, prepare a kind of with clear
The green tea of the health-care efficacies such as new implication, strengthening tooth is soft to chew piece, to improve the application value of green tea.
The present invention is in order to solve the above technical problems, the technical scheme used is：A kind of pure and fresh, strong tooth, health-care type green tea
The soft preparation method for chewing piece, comprises the following steps：
Step 1: taking after green tea crushing, 80 mesh sieves are crossed, green tea powder is obtained, be 1 according to the mass ratio of green tea powder and water afterwards:
50~70 ratio, green tea powder is placed in water, and 8~12min of immersion is carried out at a temperature of 70~80 DEG C, green tea magma is obtained,
It is standby；
Step 2: choosing fresh raisins, after cleaning, it is placed in disintegrating machine and is broken into raisins slurry-mud, it is standby；
Step 3: being 2~4 according to the mass ratio of Chinese gall, the bark of official magnolia and water:2~4:100 ratio, takes Chinese gall and thickness respectively
Piao is added to the water, and 25~35min is boiled under boiling conditions, afterwards, is filtered and is taken filtrate, obtains decoction of medicinal ingredients, standby；
Step 4: according to parts by weight, taking made from raisins slurry-mud made from 8~16 parts of step 2 and 8~12 parts of step 3
Decoction of medicinal ingredients is added in green tea magma made from 28~32 parts of steps one, and mashing processing is carried out after being well mixed, and mixing magma is made,
It is standby；
Step 5: choosing new fresh mushroom, after cleaning, fritter is cut into, the obtained mushroom of drying in drying box is placed in and does, then,
By mushroom dry grinding and 200 mesh sieves excessively, mushroom powder is obtained, afterwards, in the water that mushroom powder is added to 30~50 times of its quality, and
Gained mixed material is placed in ultrasonic cell-break machine, regulation power be 750~850W carry out ultrasonic disruption 1~
5min, then, at a temperature of mixed material is placed in into 70 DEG C carries out distillation and extracts 110~130min, collect distillate, obtain mushroom
Essence, it is standby；
Step 6: choosing fresh Gynura procumbens (Lour.) Merr, after cleaning, drying in drying box is placed in, afterwards, by dry Gynura procumbens (Lour.) Merr
Crush and cross 200 mesh sieves, Gynura procumbens (Lour.) Merr powder is made, it is standby；
Step 7: according to parts by weight, 4~6 parts of Shangri-la Gorge made from step 5 is weighed, Gynura procumbens (Lour.) Merr powder made from step 6
2.5~3.5 parts, 6~10 parts of xylitol, 0.05~0.07 part of acid, 0.1~0.2 part of D-sorbite, konjaku flour 0.1~0.2
0.5~1.5 part of part and xylo-oligosaccharide are added in the obtained mixing magma of step 4, after being well mixed, then addition is formed sediment thereto
4~8 parts of powder, is uniformly mixing to obtain mixed material, afterwards, under constant agitation, and gained mixed material is placed in into 70~80
Boiled at a temperature of DEG C, until the content of solid content reaches 30~40% in mixed material, obtain sticky paste, it is standby；
Step 8：Take mould in one layer of vegetable oil of its bottom brush, afterwards, sticky paste made from step 7 is poured into shaping
In mould, and the scraper plate for having vegetable oil using surface smear strikes off to the viscous paste in mould, makes mould
The blank that interior sticky paste formation thickness is 5~6mm, it is standby；
Freezed Step 9: the mould equipped with blank in step 8 is first put into the refrigerator that temperature is -25~-15 DEG C
1.5~2.5h, afterwards, transposition carry out 5~7h of baking, afterwards, by blank out of baking oven in baking oven under the conditions of 60~70 DEG C
Take out, transposition continues to be put into baking in baking oven on ventilative screen cloth, until the water content of blank is 30~35%, is molded
Piece base, it is standby；
Step 10: matrix band base made from step 9 is stacked together layer by layer, be placed in polybag carry out sealing storage 22~
26h, obtains flexible sheets base, standby；
Step 11: using cutting machine that flexible sheets base made from step 10 is cut into sheet of the specification for 15mm × 60mm, i.e.,
Finished product green tea is soft chews piece.
In step one, the mass ratio of the green tea powder and water is 1:60.
In step 5, drying temperature of the new fresh mushroom in drying box is 70 DEG C.
In step 5, the mixed material uses ultrasonic oscillator to carry out assisted extraction when distilling and extracting.
In step 7, when the content of mixed material solid content wherein reaches 34%, stop boiling.
In step 9, the blank on the ventilative screen cloth stops baking, is made into when it is 32% to be baked to water content
Matrix base.
In step one, selected green tea first passes through micro- fermentation process, the specific step of micro- fermentation process in advance
Suddenly it is：
（1）, choose Fresh Lemon and pomelo peel, be 0.5 ~ 1 according to mass ratio after cleaning:2.5 ~ 3.5 ratio by lemon and
Pomelo peel is placed in disintegrating machine and crushed, and obtains fruit pulp, is refrigerated at a temperature of 0 ~ 4 DEG C is placed in afterwards standby；
（2）, take the green tea of commercially available drying, paved into the stratiform that thickness is 0.5-1cm, afterwards, take green tea matter
The water of 0.3-0.6 times of amount is uniformly sprayed at the surface of stratiform green tea, then, the stratiform green tea after water spray is placed in into microwave dryer
In, regulation microwave power is that 600~1000W carries out 40~100s of processing；
（3）, the green tea after microwave treatment is put into fermentation tank, and the step of add 0.7-1.3 times of its quality thereto
（1）Obtained fruit pulp is fermented, and temperature when controlling fermentation is 35-42 DEG C, and humidity is 30-35%, and fermentation time is
20-30h；
（4）, by step（3）It is 3-4% that tealeaves after fermentation, which is put into drying to water content in 70-80 DEG C of drying box, is packed
Micro- fermentation green tea finished product is obtained afterwards.
Beneficial effect：
1st, the soft preparation method for chewing piece of a kind of green tea that the present invention is provided, based on green tea, raisins, konjaku flour and Shangri-la Gorge
Raw material, auxiliary addition Chinese gall, the bark of official magnolia, the traditional Chinese medicine ingredients such as Gynura procumbens (Lour.) Merr, by unique preparation technology, make between each raw material
Scientific compatibility, mutual supplement with each other's advantages, synergy, have been prepared a kind of with significant anti-inflammation and sterilization, strong protecting teeth, fresh breath
Green tea is soft chews piece for effect.
The fragrance such as the Tea Polyphenols contained in the oleanolic acid, oleanolic aldehyde, betulin and the green tea that contain in raisins
The calcium and polysaccharide contained in property composition, with Gynura procumbens (Lour.) Merr reacts, meanwhile, chelate therein is remarkably improved fluorine element
With the binding ability of the apatite in tooth, so as to strengthen the antiacid effect of tooth, decayed tooth is prevented.
The magnolol contained in the bark of official magnolia can suppress streptococcic DNA replication dna, it can not be normally produced the next generation, and rise
To bacteriostasis.Catechin in green tea, can suppress sporogenesis and sprouting, mycelial growth are developed and play bacteriostasis.Two
Person's collaboration significantly improves the bacteriostasis to streptococcus mutans in oral cavity, pre- preventing parodontitis and gingivitis.
Glucan in konjaku flour belongs to polysaccharide, can suppress oral cavity streptococcus intermedius, staphylococcic DNA replication dna, but its
It is weaker to Effect of Lactobacillus, and lentinan belongs to oligosaccharide, has stronger inhibitory action to Bacillus acidi lactici mycelium germination,
Both can play comprehensive inhibitory action at collaboration to the main harmful microorganism in oral cavity, so as to prevent the formation of bacterial plaque, prevent
Carious tooth.
Chinese gall contains tannin, and tannin has precipitation to protein, after skin, mucous membrane, ulcer contact tannic acid, its group
Textured protein is to be solidified, and causes one layer of envelope and is in astriction, while thin vessels are also oppressed contraction, blood clotting and played
Hemostasia effect, and the organic acid and flavone compound that Gynura procumbens (Lour.) Merr contains, can be acidified tannin, strengthen it to protein
Precipitation, so as to improve the soft preventive and therapeutic effect for chewing piece to bleeding gums of finished product.
Contain the material guanylic acid and Shangri-la Gorge of fresh fragrance in mushroom, fragrant odour can be with fresh breath.Green tea contains
Theine, can reduce the streptococcus mutans quantity in oral cavity, remove the bad breath that decayed tooth is caused.Both compoundings, can be reduced unpleasant
The generation of smell, supplements aromatic odor, so as to play a part of fresh breath.
2nd, a kind of green tea of the invention prepared is soft chews piece, nutritious, unique flavor.It is by the pharmacology containing traditional Chinese medicine ingredients
The soft form for chewing candy is made in material addition such as green tea, raisins, pulp sweet taste material and carries out oral health, and finished product is soft to chew
Piece does not have the bitter taste of Chinese medicine, fresh and sweet tasty, and crowd's acceptance is good, edible, easy to carry quick, has brought greatly just
Profit.The preparation technology of the present invention is simple simultaneously, suitable for batch production.
3rd, the soft preparation method for chewing piece of a kind of green tea of the invention is before the drying of blank is carried out, also added with by blank
The step of being put into 1.5~2.5h of freezing in -25~-15 DEG C of refrigerator, first freezing the processing mode dried again can not only be effective
Shorten drying time, improve production efficiency, additionally it is possible to its internal structure is obtained a certain degree of shrinkage, make finished product green tea is soft to chew
Piece more has chewy texture, and mouthfeel is more preferably.
4th, the soft preparation method for chewing piece of a kind of green tea of the invention dries new fresh mushroom in the extraction process of Shangri-la Gorge
After dry, crushing, use power to be crushed for 750~850W high-power ultrasonics biomixer, enter water-filling steaming again afterwards
Air lift takes.The mode of this additional ultrasonic disruption of ultramicro grinding can be to greatest extent by the lentinan body guanosine in mushroom
The effectively pharmaceutical component such as acid and Shangri-la Gorge is discharged before extraction, so that the fragrance of the Shangri-la Gorge finally prepared is denseer
Strongly fragrant, function effect is more notable.
5th, a kind of green tea of the invention is soft chews piece, in the preparation process of green tea, by by conventional commercially available tealeaves
Be put into after wetting in microwave dryer carry out microwave treatment the step of, make the cytoplasmic components in tea cell homogenize and
A certain degree of explosion occurs for cells of superficial layer, so that celelular mechanism structure changes, tealeaves is possessed loose porous property
Matter, in micro- fermentation process subsequently with pulp, more fully can discharge effective pharmaceutical component, function effect is more aobvious
Write.Meanwhile, a variety of acid ingredients such as citric acid, organic acid contained in lemon and pomelo peel pulp can also during the fermentation and
Complicated chemical reaction, the pained mouthfeel of less green tea occur for the composition such as tannin in green tea, and improve fermentation efficiency.By
The effective pharmaceutical component of green tea of micro- fermentation has obtained sufficient release, and the tannin compositions with bitterness sense are reduced, green tea
Fresh and sweet fragrance exclusive after jam fermentation is provided with tealeaves.
Embodiment
With reference to embodiment, the present invention is further elaborated.
A kind of pure and fresh, strong tooth, the soft preparation method for chewing piece of health-care type green tea, comprise the following steps：
Step 1: the preparation of green tea magma：
（1）, choose Fresh Lemon and pomelo peel, lemon cleans remove seed, and pomelo peel, which is cleaned, removes internal flesh in vain, afterwards, according to matter
Amount is than being 0.5 ~ 1:Lemon and pomelo peel are placed in disintegrating machine and crushed by 2.5 ~ 3.5 ratio, fruit pulp are obtained, afterwards by water
Pulp liquid refrigerates standby at a temperature of being placed in 0 ~ 4 DEG C；
（2）, take the green tea of commercially available drying, paved into the stratiform that thickness is 0.5-1cm, afterwards, take green tea matter
The water of 0.3-0.6 times of amount is uniformly sprayed at the surface of stratiform green tea, then, the stratiform green tea after water spray is placed in into microwave dryer
In, regulation microwave power is that 600~1000W carries out 40~100s of processing；
（3）, the green tea after microwave treatment is put into fermentation tank, and the step of add 0.7-1.3 times of its quality thereto
（1）Obtained fruit pulp is fermented, and temperature when controlling fermentation is 35-42 DEG C, and humidity is 30-35%, and fermentation time is
20-30h；
（4）, by step（3）It is 3-4% that tealeaves after fermentation, which is put into drying to water content in 70-80 DEG C of drying box, is packed
Obtain micro- fermentation green tea afterwards；
（5）, green tea made from step 4 is crushed after, cross 80 mesh sieves, obtain green tea powder, afterwards, according to green tea powder and water
Mass ratio is 1:50~70 ratio, green tea powder is placed in water, and 8~12min of immersion is carried out at a temperature of 70~80 DEG C, is obtained
Green tea magma, it is standby；
Step 2: selecting the good raisins of fresh quality, without going rotten, cleaned up, be placed in disintegrating machine and be broken into grape
Dry pulp mud, it is standby；
Step 3: being 2~4 according to the mass ratio of Chinese gall, the bark of official magnolia and water:2~4:100 ratio, takes Chinese gall and thickness respectively
Piao is added to the water, and carries out boiling 25~35min under boiling conditions, afterwards, filters and take filtrate, obtain decoction of medicinal ingredients, standby；
Step 4: according to parts by weight, taking made from raisins slurry-mud made from 8~16 parts of step 2 and 8~12 parts of step 3
Decoction of medicinal ingredients is added in green tea magma made from 28~32 parts of steps one, and mashing processing is carried out after being well mixed, and mixing magma is made,
It is standby；
Step 5: choosing new fresh mushroom, after cleaning, fritter is cut into, the obtained mushroom of drying in drying box is placed in and does, then,
By mushroom dry grinding and 200 mesh sieves excessively, mushroom powder is obtained, afterwards, in the water that mushroom powder is added to 30~50 times of its quality, and
Gained mixed material is placed in ultrasonic cell-break machine, regulation power be 750~850W carry out ultrasonic disruption 1~
5min, then, at a temperature of mixed material is placed in into 70 DEG C carries out distillation and extracts 110~130min, collect distillate, obtain mushroom
Smart (liquid), it is standby；
Step 6: choosing fresh Gynura procumbens (Lour.) Merr, after cleaning, drying in drying box is placed in, afterwards, by dry Gynura procumbens (Lour.) Merr
Crush and cross 200 mesh sieves, Gynura procumbens (Lour.) Merr powder is made, it is standby；
Step 7: according to parts by weight, 4~6 parts of Shangri-la Gorge made from step 5 is weighed, Gynura procumbens (Lour.) Merr powder made from step 6
2.5~3.5 parts, 6~10 parts of xylitol, 0.05~0.07 part of acid, 0.1~0.2 part of D-sorbite, konjaku flour 0.1~0.2
0.5~1.5 part of part and xylo-oligosaccharide are added in the obtained mixing magma of step 4, after being well mixed, then addition is formed sediment thereto
4~8 parts of powder, is uniformly mixing to obtain mixed material, afterwards, under constant agitation, and gained mixed material is placed in into 70~80
Boiled at a temperature of DEG C, until the content of solid content reaches 30~40% in mixed material, obtain sticky paste, it is standby；
Step 8：Take mould in one layer of vegetable oil of its bottom brush, afterwards, sticky paste made from step 7 is poured into shaping
In mould, and the scraper plate for having vegetable oil using surface smear strikes off to the viscous paste in mould, makes mould
The blank that interior sticky paste formation thickness is 5~6mm, it is standby；
1.5 are freezed Step 9: the mould equipped with blank in step 8 is first put into the refrigerator that temperature is -25~-15 DEG C
~2.5h, afterwards, transposition toast 5~7h under the conditions of 60~70 DEG C, afterwards, when green tea tablet is half-dried, can taken off with hand in baking oven
When lower, blank is taken out out of baking oven, transposition continues to be put into baking in baking oven on ventilative screen cloth, until blank is aqueous
Measure as 30~35%, obtain matrix band base, it is standby；
Step 10: matrix band base made from step 9 is stacked together layer by layer, be placed in polybag carry out sealing storage 22~
26h, makes uniform moisture inside and outside green tea tablet base consistent, increases the soft malleable of finished product, obtain flexible sheets base, standby；
Step 11: using cutting machine that flexible sheets base made from step 10 is cut into sheet of the specification for 15mm × 60mm, i.e.,
Finished product green tea is soft chews piece.
A kind of green tea prepared by the present invention is soft to chew piece, by the use of D-sorbite as filler, can not only improve product
Texture, and the product energy produced is low, will not cause carious tooth；The present invention also added appropriate xylo-oligosaccharide as strong
Taste agent, the energy of oligosaccharide is low, substantially zeroed, with fabulous Bifidobacterium appreciation, is nearly 20 times of other polymerization carbohydrates,
Also there is protection liver, serum cholesterol is reduced, strengthen immunity of organisms, anticancer is prevented and the dental caries change that takes care of one's teeth, suppresses oral cavity
The functions such as the growth of germ；The present invention also added the konjaku glucomannan in konjaku flour, konjaku flour, with viscoelasticity well
And water-retaining property, except can also have antitumor, the effect of antithrombotic and fat-reducing in addition to Shelf-life, and to glycometabolism,
The absorption of trace element and delaying cell aging effect are notable.Prepare that green tea is soft to chew piece by adding above composition, can be with pure and fresh
Implication, strong protecting teeth, and with health-care efficacy；And preparation method is simple and practical；Green tea prepared by the present invention is soft chew piece carry,
It is convenient to take, the nutritional ingredient in the compositions such as green tea can be preferably absorbed, the scope of application of green tea is expanded, its health care work(is played
Effect；It is in good taste, it is applicable crowd wide.
Wherein, the catechin in green tea, can effectively reduce the streptococcus mutans in oral cavity, it is unpleasant that removing decayed tooth is caused
Implication, fluorinated volume is higher to be helped to protect tooth improving eyesight, and tealeaves is alkaline drink, can suppress the calcareous reduction of human body, this is to pre-
Anti-caries, shield tooth, hard tooth, are all beneficial.
Compound containing a variety of suppression oral bacteria growths in raisins, oleanolic acid, oleanolic aldehyde, betulin
Deng, these chemical substances are the naturals in plant, are conducive to tooth and gums healthy, can effectively prevent moth
Tooth, gingivitis and periodontitis etc..
Lentinan body contained by mushroom, can suppress the growth of pathogenic bacteria in oral cavity, prevent the formation of bacterial plaque, prevent
Carious tooth.Also contain the material guanylic acid and Shangri-la Gorge, fragrant odour of fresh fragrance in mushroom, contribute to breath freshening.It is contained in addition
Vitamin C, it is same have kill harmful bacteria, the effect taken care of one's teeth.
Xylitol is that effect is that xylitol can not be produced cariogenic bacterial fermentation profit in oral cavity first preferably in sweetener
With the generation of suppression streptococcus growth and acid；Secondly when chewing xylitol, salivary secretion can be promoted, saliva is more both can be with
The bacterium rinsed in oral cavity, tooth, can also increase basic amino acid and ammonia density at saliva and carious tooth spot, while slowing down mouth
Intracavitary pH value decline, injury tooth acidic materials be neutralized dilution, it is suppressed that bacterium dental surface absorption, so as to reduce
The acid etching of tooth, prevents carious tooth and reduces the generation of dental plaque, consolidate tooth.
The bark of official magnolia bark extract for causing main cariogenic bacteria-streptococcus mutans of carious tooth that there is very strong killing effect,
Magnolol can also destroy the function of glucosyltransferase, prevent the formation of bacterial plaque.
Chinese gall cure mainly chronic cough of deficiency lung, chronic diarrhea, night sweat, quench one's thirst, have blood in stool, carbuncle sore tumefacting virus, skin moisture fester, nontoxicity, have good
The effect of good suppression cariogenic bacteria virulence factor.
Gynura procumbens (Lour.) Merr, which contains neochlorogenic acid in abundant Determination of Organic Acids and flavone compound, Determination of Organic Acids, to be had
Antiviral well and enhancing immunity, has obvious action, also with anti-AIDS to suppressing hepatitis type B virus
Virus and the effect of influenza virus.
The protection that raisins are added in green tea can not only strengthen to tooth also has nourishing Yin and moistening lung, the work(for the sharp larynx that hawks
The growth of pathogenic bacteria in oral cavity can be suppressed by not only having polysaccharide in effect, mushroom, prevented the formation of bacterial plaque, prevented carious tooth, also contain
There are the material guanylic acid and Shangri-la Gorge, fragrant odour of fresh fragrance, contribute to breath freshening, in addition also contain a large amount of vitamins
C, vitamin C can prevent gingival atrophy, bleeding, because gum is soft tissue, and tooth is also easy to produce when lacking protein, calcium, VC
Ulatrophy, bleeding.Xylitol, the bark of official magnolia, Chinese gall and Gynura procumbens (Lour.) Merr are added, can not only be gone back with fresh breath, strong protecting teeth
With very strong health-care efficacy.
Shangri-la Gorge in this product is that the size-reduced sieving of mushroom obtains mushroom powder, is then crushed with 800W high-power ultrasonics
2min, then extract Shangri-la Gorge with steam distillation.What the steam distillation that general Shangri-la Gorge is extracted all was directly extracted, this product
It is more rich with the Shangri-la Gorge fragrance extracted again with steam distillation after broken microwave.
Blank is put into -20 DEG C of refrigerators after freezing 2h and dried again by this product in manufacturing process, so not only may be used
To shorten drying time, additionally it is possible to make its mouthfeel more preferably.
Embodiment 1
Step 1: the preparation of green tea magma：
（1）, choose Fresh Lemon and pomelo peel, lemon cleans remove seed, and pomelo peel, which is cleaned, removes internal flesh in vain, afterwards, according to matter
Amount is than being 0.5:Lemon and pomelo peel are placed in disintegrating machine and crushed by 3 ratio, obtain fruit pulp, afterwards put fruit pulp
Refrigerated at a temperature of 2 DEG C standby；
（2）, take the green tea of commercially available drying, paved into the stratiform that thickness is 0.5cm, afterwards, take green tea quality
0.3 times of water is uniformly sprayed at the surface of stratiform green tea, then, and the stratiform green tea after water spray is placed in microwave dryer, adjusts
It is that 600W carries out processing 70s to save microwave power；
（3）, the green tea after microwave treatment is put into fermentation tank, and the step of add 0.7 times of its quality thereto（1）System
The fruit pulp obtained is fermented, and temperature when controlling fermentation is 35 DEG C, and humidity is 35%, and fermentation time is 20h；
（4）, by step（3）It is 3% that tealeaves after fermentation, which is put into drying to water content in 70 DEG C of drying box, after packing i.e.
Obtain micro- fermentation green tea；
（5）, green tea made from step 4 is crushed after, cross 80 mesh sieves, obtain green tea powder, afterwards, according to green tea powder and water
Mass ratio is 1:50 ratio, green tea powder is placed in water, and immersion 10min is carried out at a temperature of 70 DEG C, green tea magma is obtained, standby
With；
Step 2: selecting the good raisins of fresh quality, without going rotten, cleaned up, be placed in disintegrating machine and be broken into grape
Dry pulp mud, it is standby；
Step 3: being 2 according to the mass ratio of Chinese gall, the bark of official magnolia and water:2:100 ratio, takes Chinese gall magnolia obovata to add respectively
Into water, carry out boiling 30min under boiling conditions, afterwards, filter and take filtrate, obtain decoction of medicinal ingredients, it is standby；
Step 4: according to parts by weight, taking decoction of medicinal ingredients made from raisins slurry-mud made from 8 parts of step 2 and 10 parts of step 3 to add
Into green tea magma made from 30 parts of steps one, mashing processing is carried out after being well mixed, mixing magma is made, it is standby；
Step 5: choosing new fresh mushroom, after cleaning, fritter is cut into, the obtained mushroom of drying in drying box is placed in and does, then,
By mushroom dry grinding and 200 mesh sieves are crossed, mushroom powder is obtained, afterwards, in the water that mushroom powder is added to 30 times of its quality, and by institute
Obtain mixed material to be placed in ultrasonic cell-break machine, regulation power is 800W ultrasonic disruption 2min, then, by mixed material
Distillation is carried out at a temperature of being placed in 70 DEG C and extracts 130min, distillate is collected, obtains Shangri-la Gorge（Liquid）, it is standby；
Step 6: choosing fresh Gynura procumbens (Lour.) Merr, after cleaning, drying in drying box is placed in, afterwards, by dry Gynura procumbens (Lour.) Merr
Crush and cross 200 mesh sieves, Gynura procumbens (Lour.) Merr powder is made, it is standby；
Step 7: according to parts by weight, 5 parts of Shangri-la Gorge made from step 5 is weighed, Gynura procumbens (Lour.) Merr powder 3 made from step 6
Part, 6 parts of xylitol, 0.06 part of acid, 0.15 part of D-sorbite, 0.15 part of konjaku flour and 1 part of xylo-oligosaccharide are added to step
In four obtained mixing magma, after being well mixed, then 4 parts of starch is added thereto, be uniformly mixing to obtain mixed material, afterwards,
Under constant agitation, gained mixed material is placed at a temperature of 75 DEG C and boiled, until solid content in mixed material
Content reaches 30%, obtains sticky paste, standby；
Step 8：Take mould in one layer of vegetable oil of its bottom brush, afterwards, sticky paste made from step 7 is poured into shaping
In mould, and the scraper plate for having vegetable oil using surface smear strikes off to the viscous paste in mould, makes mould
The blank that interior sticky paste formation thickness is 5mm, it is standby；
Freezing 1.5h is carried out Step 9: the mould equipped with blank in step 8 is first put into the refrigerator that temperature is -20 DEG C,
Afterwards, transposition carries out baking 6h, afterwards, when green tea tablet is half-dried, can be taken off with hand, by base in baking oven under the conditions of 60 DEG C
Piece takes out out of baking oven, and transposition continues to be put into baking in baking oven on ventilative screen cloth, until the water content of blank is 32%, obtains
It is standby to matrix band base；
Step 10: matrix band base made from step 9 is stacked together layer by layer, it is placed in polybag and carries out sealing storage 24h,
Make uniform moisture inside and outside green tea tablet base consistent, increase the soft malleable of finished product, obtain flexible sheets base, it is standby；
Step 11: using cutting machine that bulk flexible sheets base made from step 10 is cut into piece of the specification for 15mm × 60mm
Shape, gets product that green tea is soft to chew piece.
Embodiment 2
Step 1: the preparation of green tea magma：
（1）, choose Fresh Lemon and pomelo peel, lemon cleans remove seed, and pomelo peel, which is cleaned, removes internal flesh in vain, afterwards, according to matter
Amount is than being 1:Lemon and pomelo peel are placed in disintegrating machine and crushed by 2.5 ratio, obtain fruit pulp, afterwards put fruit pulp
Refrigerated at a temperature of 4 DEG C standby；
（2）, take the green tea of commercially available drying, paved into the stratiform that thickness is 1cm, afterwards, take green tea quality 0.5
Water again is uniformly sprayed at the surface of stratiform green tea, and then, the stratiform green tea after water spray is placed in microwave dryer, adjusts micro-
Wave power is that 1000W carries out processing 40s；
（3）, the green tea after microwave treatment is put into fermentation tank, and the step of add 1.3 times of its quality thereto（1）System
The fruit pulp obtained is fermented, and temperature when controlling fermentation is 42 DEG C, and humidity is 30%, and fermentation time is 30h；
（4）, by step（3）It is 4% that tealeaves after fermentation, which is put into drying to water content in 80 DEG C of drying box, after packing i.e.
Obtain micro- fermentation green tea；
（5）, green tea made from step 4 is crushed after, cross 80 mesh sieves, obtain green tea powder, afterwards, according to green tea powder and water
Mass ratio is 1:60 ratio, green tea powder is placed in water, and immersion 8min is carried out at a temperature of 80 DEG C, green tea magma is obtained, standby
With；
Step 2: selecting the good raisins of fresh quality, without going rotten, cleaned up, be placed in disintegrating machine and be broken into grape
Dry pulp mud, it is standby；
Step 3: being 3 according to the mass ratio of Chinese gall, the bark of official magnolia and water:3:100 ratio, takes Chinese gall magnolia obovata to add respectively
Into water, carry out boiling 35min under boiling conditions, afterwards, filter and take filtrate, obtain decoction of medicinal ingredients, it is standby；
Step 4: according to parts by weight, taking decoction of medicinal ingredients made from raisins slurry-mud made from 12 parts of step 2 and 8 parts of step 3 to add
Into green tea magma made from 28 parts of steps one, mashing processing is carried out after being well mixed, mixing magma is made, it is standby；
Step 5: choosing new fresh mushroom, after cleaning, fritter is cut into, the obtained mushroom of drying in drying box is placed in and does, then,
By mushroom dry grinding and 200 mesh sieves are crossed, mushroom powder is obtained, afterwards, in the water that mushroom powder is added to 50 times of its quality, and by institute
Obtain mixed material to be placed in ultrasonic cell-break machine, regulation power is that 750W carries out ultrasonic disruption 5min, then, will be mixed
Material carries out distillation at a temperature of being placed in 70 DEG C and extracts 110min, collects distillate, obtains Shangri-la Gorge (liquid), standby；
Step 6: choosing fresh Gynura procumbens (Lour.) Merr, after cleaning, drying in drying box is placed in, afterwards, by dry Gynura procumbens (Lour.) Merr
Crush and cross 200 mesh sieves, Gynura procumbens (Lour.) Merr powder is made, it is standby；
Step 7: according to parts by weight, 4 parts of Shangri-la Gorge made from step 5 is weighed, Gynura procumbens (Lour.) Merr powder 2.5 made from step 6
Part, 10 parts of xylitol, 0.05 part of acid, 0.1 part of D-sorbite, 0.2 part of konjaku flour and 0.5 part of xylo-oligosaccharide are added to step
In four obtained mixing magma, after being well mixed, then 7 parts of starch is added thereto, be uniformly mixing to obtain mixed material, afterwards,
Under constant agitation, gained mixed material is placed at a temperature of 70 DEG C and boiled, until solid content in mixed material
Content reaches 40%, obtains sticky paste, standby；
Step 8：Take mould in one layer of vegetable oil of its bottom brush, afterwards, sticky paste made from step 7 is poured into shaping
In mould, and the scraper plate for having vegetable oil using surface smear strikes off to the viscous paste in mould, makes mould
The blank that interior sticky paste formation thickness is 6mm, it is standby；
Freezing 2.5h is carried out Step 9: the mould equipped with blank in step 8 is first put into the refrigerator that temperature is -25 DEG C,
Afterwards, transposition carries out baking 5h, afterwards, when green tea tablet is half-dried, can be taken off with hand, by base in baking oven under the conditions of 70 DEG C
Piece takes out out of baking oven, and transposition continues to be put into baking in baking oven on ventilative screen cloth, until the water content of blank is 30%, obtains
It is standby to matrix band base；
Step 10: matrix band base made from step 9 is stacked together layer by layer, it is placed in polybag and carries out sealing storage 22h,
Make uniform moisture inside and outside green tea tablet base consistent, increase the soft malleable of finished product, obtain flexible sheets base, it is standby；
Step 11: using cutting machine that bulk flexible sheets base made from step 10 is cut into piece of the specification for 15mm × 60mm
Shape, gets product that green tea is soft to chew piece.
Embodiment 3
Step 1: the preparation of green tea magma：
（1）, choose Fresh Lemon and pomelo peel, lemon cleans remove seed, and pomelo peel, which is cleaned, removes internal flesh in vain, afterwards, according to matter
Amount is than being 0.8:Lemon and pomelo peel are placed in disintegrating machine and crushed by 2.5 ~ 3.5 ratio, fruit pulp are obtained, afterwards by fruit
Slurries refrigerate standby at a temperature of being placed in 0 ~ 4 DEG C；
（2）, take the green tea of commercially available drying, paved into the stratiform that thickness is 0.8cm, afterwards, take green tea quality
0.6 times of water is uniformly sprayed at the surface of stratiform green tea, then, and the stratiform green tea after water spray is placed in microwave dryer, adjusts
It is that 800W carries out processing 100s to save microwave power；
（3）, the green tea after microwave treatment is put into fermentation tank, and the step of add 1.1 times of its quality thereto（1）System
The fruit pulp obtained is fermented, and temperature when controlling fermentation is 40 DEG C, and humidity is 32%, and fermentation time is 24h；
（4）, by step（3）It is 4% that tealeaves after fermentation, which is put into drying to water content in 75 DEG C of drying box, after packing i.e.
Obtain micro- fermentation green tea；
（5）, green tea made from step 4 is crushed after, cross 80 mesh sieves, obtain green tea powder, afterwards, according to green tea powder and water
Mass ratio is 1:70 ratio, green tea powder is placed in water, and immersion 12min is carried out at a temperature of 75 DEG C, green tea magma is obtained, standby
With；
Step 2: selecting the good raisins of fresh quality, without going rotten, cleaned up, be placed in disintegrating machine and be broken into grape
Dry pulp mud, it is standby；
Step 3: being 4 according to the mass ratio of Chinese gall, the bark of official magnolia and water:4:100 ratio, takes Chinese gall magnolia obovata to add respectively
Into water, carry out boiling 25min under boiling conditions, afterwards, filter and take filtrate, obtain decoction of medicinal ingredients, it is standby；
Step 4: according to parts by weight, take raisins slurry-mud made from 16 parts of step 2 and 12 parts of step 3 made from decoction of medicinal ingredients add
Enter into green tea magma made from 32 parts of steps one, mashing processing is carried out after being well mixed, mixing magma is made, it is standby；
Step 5: choosing new fresh mushroom, after cleaning, fritter is cut into, the obtained mushroom of drying in drying box is placed in and does, then,
By mushroom dry grinding and 200 mesh sieves are crossed, mushroom powder is obtained, afterwards, in the water that mushroom powder is added to 45 times of its quality, and by institute
Obtain mixed material to be placed in ultrasonic cell-break machine, regulation power is that 850W carries out ultrasonic disruption 1min, then, will be mixed
Material carries out distillation at a temperature of being placed in 70 DEG C and extracts 120min, collects distillate, obtains Shangri-la Gorge (liquid), standby；
Step 6: choosing fresh Gynura procumbens (Lour.) Merr, after cleaning, drying in drying box is placed in, afterwards, by dry Gynura procumbens (Lour.) Merr
Crush and cross 200 mesh sieves, Gynura procumbens (Lour.) Merr powder is made, it is standby；
Step 7: according to parts by weight, 6 parts of Shangri-la Gorge made from step 5 is weighed, Gynura procumbens (Lour.) Merr powder 3.5 made from step 6
Part, 8 parts of xylitol, 0.07 part of acid, 0.2 part of D-sorbite, 0.1 part of konjaku flour and 1.5 parts of xylo-oligosaccharide are added to step
In four obtained mixing magma, after being well mixed, then 8 parts of starch is added thereto, be uniformly mixing to obtain mixed material, afterwards,
Under constant agitation, gained mixed material is placed at a temperature of 80 DEG C and boiled, until solid content in mixed material
Content reaches 32%, obtains sticky paste, standby；
Step 8：Take mould in one layer of vegetable oil of its bottom brush, afterwards, sticky paste made from step 7 is poured into shaping
In mould, and the scraper plate for having vegetable oil using surface smear strikes off to the viscous paste in mould, makes mould
The blank that interior sticky paste formation thickness is 5.5mm, it is standby；
Freezing 2h is carried out Step 9: the mould equipped with blank in step 8 is first put into the refrigerator that temperature is -15 DEG C, it
Afterwards, transposition carries out baking 7h, afterwards, when green tea tablet is half-dried, can be taken off with hand, by blank in baking oven under the conditions of 65 DEG C
Taken out out of baking oven, transposition continues to be put into baking in baking oven on ventilative screen cloth, until the water content of blank is 35%, obtains
Matrix band base, it is standby；
Step 10: matrix band base made from step 9 is stacked together layer by layer, it is placed in polybag and carries out sealing storage 26h,
Make uniform moisture inside and outside green tea tablet base consistent, increase the soft malleable of finished product, obtain flexible sheets base, it is standby；
Step 11: using cutting machine that bulk flexible sheets base made from step 10 is cut into piece of the specification for 15mm × 60mm
Shape, gets product that green tea is soft to chew piece.
The soft piece of chewing of green tea prepared below to the present invention carries out corresponding market survey test：
Selection 15-25 Sui, 25-35 Sui, 35-45 Sui, 45-55 Sui, 55-65 Sui, the people of five age brackets is respectively as A groups, B
Group, C groups, D groups, E groups, every group of 20 people, respectively from agreeable to the taste degree, delicate fragrance degree, sophistication and sweetness degree to embodiment one, embodiment
2nd, the soft piece of chewing of green tea obtained by embodiment three carries out mouthfeel evaluation, and mouthfeel is evaluated from 0 to 5 points, commented successively from difference to good
Valency result is as shown in the table：
The test result of embodiment one：
| A groups | B groups | C groups | D groups | E groups | |
| Agreeable to the taste degree | 4.32 | 4.25 | 4.35 | 4.19 | 4.56 |
| Delicate fragrance degree | 4.18 | 4.32 | 4.68 | 4.26 | 4.37 |
| Sophistication | 4.32 | 4.15 | 4.37 | 4.31 | 1.21 |
| Sweet degree | 4.16 | 4.36 | 4.16 | 4.52 | 4.14 |
The test result of embodiment two：
| A groups | B groups | C groups | D groups | E groups | |
| Agreeable to the taste degree | 4.24 | 4.27 | 4.35 | 4.21 | 4.21 |
| Delicate fragrance degree | 4.21 | 4.36 | 4.31 | 4.29 | 4.19 |
| Sophistication | 4.28 | 4.29 | 4.26 | 4.19 | 4.31 |
| Sweet degree | 4.19 | 4.25 | 4.32 | 4.16 | 4.21 |
The test result of embodiment three：
| A groups | B groups | C groups | D groups | E groups | |
| Agreeable to the taste degree | 4.39 | 4.52 | 4.31 | 4.36 | 4.68 |
| Delicate fragrance degree | 4.38 | 4.39 | 4.21 | 4.39 | 4.65 |
| Sophistication | 4.35 | 4.61 | 4.53 | 4.45 | 4.39 |
| Sweet degree | 4.42 | 4.52 | 4.61 | 4.49 | 4.51 |
Investigation result is shown：List is for mouthfeel, and the soft piece of chewing of green tea made from embodiment three relatively can be by different age group
People are received；Meanwhile, its is nutritious, with elements such as abundant vitamin C, vitamin E, flavones, calcium, magnesium, zinc, can prevent
The oxidation reaction of seam chamber, promotes the secretion of saliva in oral cavity, with preferable fresh breath, strong protecting teeth effect.
The soft piece of chewing of green tea prepared to the present invention carries out corresponding effect investigation test：
Experiment one
50 close subjects of health status are divided into two groups of A, B, it is not notable in terms of two groups of sexes, age and personnel components
Sex differernce, A groups are observation group, and edible green tea produced by the present invention is soft chews piece；B groups as a control group, using Dental Plaque amount as
Index is observed.Experimental result, A group Dental Plaques amount is 2.32 points, and B group Dental Plaques amount is 2.56 points.As a result show, send out
Bright green tea is soft to chew piece, can effectively remove Dental Plaque, ensures oral hygiene.
Experiment two
10 volunteers are obtained, research purpose and points for attention are informed, green tea soft chew is chewed and gathers saliva respectively before and after piece, calculate
Saliva flow rate, as a result shows, chew green tea is soft chew piece before and after subjects saliva's flow rate be respectively 1.88mL/min, 2.36mL/
Min, shows, the green tea of edible invention is soft to chew piece, can be effectively promoted the secretion of saliva in oral cavity, saliva has certain sterilizing
Effect.
Experiment three
Do not show in terms of 100 close subjects of health status are divided into two groups of A, B, two groups of sexes, ages and personnel components
Write sex differernce, A groups are observation group, as a control group, A groups eat that green tea produced by the present invention is soft chews piece to B groups, and edible frequency is
11 time a day, the soft tablet format for chewing piece of green tea is commercial gums size；B groups do not eat product of the present invention.Adjusted after 1 year
Carious tooth illness rate, the gingival sulcus bleeding index of every group of statistics are looked into, experimental result is shown in Table 1.
Carious tooth illness rate, the gingival sulcus bleeding index of 1 two groups of subjects of table
| A groups | B groups | |
| Carious tooth illness rate | 28.55% | 49.24% |
| Gingival sulcus bleeding index | 2.55 | 3.13 |
As it can be seen from table 1 compared with control group, observation group subject carious tooth illness rate and gingival sulcus bleeding index substantially drop
It is low.Show that the soft piece of chewing of green tea prepared by the present invention can effectively prevent the generation of carious tooth, there is good prevention effect to bleeding gums.
Claims (7)
1. a kind of pure and fresh, strong tooth, the soft preparation method for chewing piece of health-care type green tea, it is characterised in that comprise the following steps：
Step 1: taking after green tea crushing, 80 mesh sieves are crossed, green tea powder is obtained, be 1 according to the mass ratio of green tea powder and water afterwards:
50~70 ratio, green tea powder is placed in water, and 8~12min of immersion is carried out at a temperature of 70~80 DEG C, green tea magma is obtained,
It is standby；
Step 2: choosing fresh raisins, after cleaning, it is placed in disintegrating machine and is broken into raisins slurry-mud, it is standby；
Step 3: being 2~4 according to the mass ratio of Chinese gall, the bark of official magnolia and water:2~4:100 ratio, takes Chinese gall and thickness respectively
Piao is added to the water, and carries out boiling 25~35min under boiling conditions, afterwards, filters and take filtrate, obtain decoction of medicinal ingredients, standby；
Step 4: according to parts by weight, taking made from raisins slurry-mud made from 8~16 parts of step 2 and 8~12 parts of step 3
Decoction of medicinal ingredients is added in green tea magma made from 28~32 parts of steps one, and mashing processing is carried out after being well mixed, and mixing magma is made,
It is standby；
Step 5: choosing new fresh mushroom, after cleaning, fritter is cut into, the obtained mushroom of drying in drying box is placed in and does, then,
By mushroom dry grinding and 200 mesh sieves excessively, mushroom powder is obtained, afterwards, in the water that mushroom powder is added to 30~50 times of its quality, and
Gained mixed material is placed in ultrasonic cell-break machine, regulation power be 750~850W carry out ultrasonic disruption 1~
5min, then, at a temperature of mixed material is placed in into 70 DEG C carries out distillation and extracts 110~130min, collect distillate, obtain mushroom
Essence, it is standby；
Step 6: choosing fresh Gynura procumbens (Lour.) Merr, after cleaning, drying in drying box is placed in, afterwards, by dry Gynura procumbens (Lour.) Merr
Crush and cross 200 mesh sieves, Gynura procumbens (Lour.) Merr powder is made, it is standby；
Step 7: according to parts by weight, 4~6 parts of Shangri-la Gorge made from step 5 is weighed, Gynura procumbens (Lour.) Merr powder made from step 6
2.5~3.5 parts, 6~10 parts of xylitol, 0.05~0.07 part of acid, 0.1~0.2 part of D-sorbite, konjaku flour 0.1~0.2
0.5~1.5 part of part and xylo-oligosaccharide are added in the obtained mixing magma of step 4, after being well mixed, then addition is formed sediment thereto
4~8 parts of powder, is uniformly mixing to obtain mixed material, afterwards, under constant agitation, and gained mixed material is placed in into 70~80
Boiled at a temperature of DEG C, until the content of solid content reaches 30~40% in mixed material, obtain sticky paste, it is standby；
Step 8：Take mould in one layer of vegetable oil of its bottom brush, afterwards, sticky paste made from step 7 is poured into shaping
In mould, and the scraper plate for having vegetable oil using surface smear strikes off to the viscous paste in mould, makes mould
The blank that interior sticky paste formation thickness is 5~6mm, it is standby；
Freezed Step 9: the mould equipped with blank in step 8 is first put into the refrigerator that temperature is -25~-15 DEG C
1.5~2.5h, afterwards, transposition carry out 5~7h of baking, afterwards, by blank out of baking oven in baking oven under the conditions of 60~70 DEG C
Take out, transposition continues to be put into baking in baking oven on ventilative screen cloth, until the water content of blank is 30~35%, is molded
Piece base, it is standby；
Step 10: matrix band base made from step 9 is stacked together layer by layer, be placed in polybag carry out sealing storage 22~
26h, obtains flexible sheets base, standby；
Step 11: using cutting machine that flexible sheets base made from step 10 is cut into sheet of the specification for 15mm × 60mm, i.e.,
Finished product green tea is soft chews piece.
2. a kind of pure and fresh strong soft preparation method for chewing piece of flute profile green tea according to claim 1, it is characterised in that：In step
In one, the mass ratio of the green tea powder and water is 1:60.
3. a kind of pure and fresh strong soft preparation method for chewing piece of flute profile green tea according to claim 1, it is characterised in that：In step
In five, drying temperature of the new fresh mushroom in drying box is 70 DEG C.
4. a kind of pure and fresh strong soft preparation method for chewing piece of flute profile green tea according to claim 1, it is characterised in that：In step
In five, the mixed material uses ultrasonic oscillator to carry out assisted extraction when distilling and extracting.
5. a kind of pure and fresh strong soft preparation method for chewing piece of flute profile green tea according to claim 1, it is characterised in that：In step
In seven, when the content of mixed material solid content wherein reaches 34%, stop boiling.
6. a kind of pure and fresh strong soft preparation method for chewing piece of flute profile green tea according to claim 1, it is characterised in that：In step
In nine, the blank on the ventilative screen cloth stops baking, matrix band base is made when it is 32% to be baked to water content.
7. a kind of pure and fresh strong soft preparation method for chewing piece of flute profile green tea according to claim 1, it is characterised in that：In step
In one, selected green tea first passes through micro- fermentation process in advance, and micro- fermentation process is concretely comprised the following steps：
（1）, choose Fresh Lemon and pomelo peel, be 0.5 ~ 1 according to mass ratio after cleaning:2.5 ~ 3.5 ratio by lemon and
Pomelo peel is placed in disintegrating machine and crushed, and obtains fruit pulp, is refrigerated at a temperature of 0 ~ 4 DEG C is placed in afterwards standby；
（2）, take the green tea of commercially available drying, paved into the stratiform that thickness is 0.5-1cm, afterwards, take green tea matter
The water of 0.3-0.6 times of amount is uniformly sprayed at the surface of stratiform green tea, then, the stratiform green tea after water spray is placed in into microwave dryer
In, regulation microwave power is that 600~1000W carries out 40~100s of processing；
（3）, the green tea after microwave treatment is put into fermentation tank, and the step of add 0.7-1.3 times of its quality thereto
（1）Obtained fruit pulp is fermented, and temperature when controlling fermentation is 35-42 DEG C, and humidity is 30-35%, and fermentation time is
20-30h；
（4）, by step（3）It is 3-4% that tealeaves after fermentation, which is put into drying to water content in 70-80 DEG C of drying box, is packed
Micro- fermentation green tea finished product is obtained afterwards.
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Application publication date: 20170905 |