CN107308435A - 一种家禽健胃液及其制备方法 - Google Patents
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Abstract
本发明公开了一种家禽健胃液及制备方法,所述由山楂、麦芽、槟榔、小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、酵母粉、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲,按一定比例混合组成,本发明的制备步骤包括:采购、挑选、干燥、配药、粉碎、过筛和混合浓缩,本发明能促进小鸡完善消化机能,增强仔鸡抗病力,进而提高成活率,促进生长、通过此方法制备的家禽健胃液可解决传统中药散剂的不易吸收和化药的残留问题,同时对不同的组份采用不同的提取方法,解决了槟榔碱、熊果酸提取不充分的问题,提高药材有效成分的转移率。
Description
技术领域
本发明涉及兽药及制备技术领域,具体为一种家禽健胃液及制备方法。
背景技术
目前,公知的兽药健胃散是由山楂、麦芽、槟榔等混合制成,兽药健胃散对牲畜具有消食化积、行气散瘀、健脾开胃的功效,但是公知的健胃液仍然存在槟榔碱、熊果酸提取不充分的问题;而且目前的兽药健胃散都是针对反刍动物、大型家畜,没有针对家禽特别是幼雏的健胃药剂。
发明内容
本发明的目的在于提供一种可用于家禽、特别是幼雏的健胃药剂,该药剂剂型独特。
本发明家禽健胃液及制备方法:
家禽健胃液按重量份数由山楂4~6份、麦芽10~20份、槟榔6~8份、小麦6~8份、麦麸10~20份、杏仁4~6份、赤小豆4~6份、鲜辣蓼4~6份、鲜苍耳3~5份、鲜青蒿3~5份、酵母粉40~50份、桂枝8~10份、黄芪8~10份、芍药16~20份、生姜8~10份、大枣8~10份、炙甘草5~7份、莱菔子15~40份和六神曲15~40份制成。
根据上述技术方案,所述酵母粉为一种纯天然酵母粉,其制备过程具体为先分别配制酵母液和酵母泥,然后将此酵母液和此酵母泥混合在一起培养酵母菌,再将此酵母菌扩大培养后调制成酵母粉。
根据上述技术方案,所述配制酵母液:将50~2000重量份的水果、谷物或植物花与蜂蜜5~6份、麦芽精6~8份以及温度为25℃~35℃的纯净水的混合液相混合,并在20℃~35℃的温度条件下,PH值为2~5,湿度为10%~90%的条件下放置3~8天后,从中提取水果酵母液、谷物酵母液或植物花酵母液,此水果酵母液、谷物酵母液或植物花酵母液中含有发芽酵母菌的酿酒酵母群和分裂酵母菌的乳酸菌群;配制酵母泥:依下面方法进行两次培育,培育第一次:将裸麦粉10~15份,麦芽精6~8份,以及温度为35℃~70℃的纯净水一起揉制,揉成PH值为3~6的75~980重量份的酵母泥,在温度30℃~60℃、湿度40%~90%的环境下培育24h~50h,培育第二次:培育第一次完成后添加50~300重量份的面粉、50~350重量份且温度为35℃~70℃的纯净水,在温度30℃~60℃、湿度40%~90%的环境下培育24h~50h,培育第两次完成后,酵母泥制作完成;酵母菌的培养:将上述酵母液和上述酵母泥合成湿菌团,并在1℃~15℃的温度范围内冷藏培养一天;酵母菌的扩大培养:将上述湿菌团与扩大培养基混合进行扩大培养,此扩大培养基包括:裸麦粉10~20份,麦芽精6~8份,水60~90份,以及蜂蜜5~6份;通过此扩大培养基使酵母菌增值100~10000倍,从而制成混合酵母液;调制酵母粉:在上述混合酵母液中常温混合葡萄糖2~3份,α化干燥大米粉5~6份,维生素C1~2份,玉米淀粉10~20份,以及蔗糖,从而制得酵母粉。
根据上述技术方案,所述山楂为山楂片。
一种家禽健胃液制备方法,包括如下步骤:
1)采购:挑选新鲜质量好的山楂、麦芽、槟榔、小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、酵母粉、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲采购;
2)干燥:对挑选好的原料进行干燥;
3)配药:对干燥后的原料按照山楂4~6份、麦芽10~20份、槟榔6~8份、小麦6~8份、麦麸10~20份、杏仁4~6份、赤小豆4~6份、鲜辣蓼4~6份、鲜苍耳3~5份、鲜青蒿3~5份、酵母粉40~50份、桂枝8~10份、黄芪8~10份、芍药16~20份、生姜8~10份、大枣8~10份、炙甘草5~7份、莱菔子15~40份和六神曲15~40份的重量比进行配料;
4)粉碎;
5)过筛:对粉碎后的原料进行筛选;
6)混合浓缩:山楂、麦芽和槟榔加5倍量体积浓度为80%的乙醇85℃回流提取2次,每次2h,合并提取液,过滤,浓缩,备用;山楂、麦芽和槟榔的残渣与小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲加10倍量蒸馏水煎煮3次,煎煮前六神曲用纱布包裹、捣碎,煎煮每次为1h,合并煎煮液,过滤,浓缩,加入乙醇使乙醇体积比浓度为50%,醇沉,静置,过滤,浓缩,备用;合并两种提取液,混匀,调节pH至5.0,加入乙醇使乙醇体积比浓度为75%,醇沉,静置,上清液减压浓缩,过滤,加体积浓度为0.2%的苯甲酸钠,溶解,过滤,滤液加酵母粉和蒸馏水调至每ml相当于原药材1g,即制得家禽健胃液;灌封,灭菌,包装,即可。
根据上述技术方案,所述步骤3)中在对原料干燥后湿度最多14%。
根据上述技术方案,所述步骤6)中对粉碎后的原料进行筛选时,所用到的筛网为一种40~80目的筛网。
与现有技术相比,本发明的有益效果是:本发明能促进小鸡完善消化机能,增强仔鸡抗病力,进而提高成活率,促进生长、通过此方法制备的家禽健胃液可解决传统中药散剂的不易吸收和化药的残留问题,同时对不同的组份采用不同的提取方法,解决了槟榔碱、熊果酸提取不充分的问题,提高药材有效成分的转移率。
具体实施方式
对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
本实施例提供种家禽健胃液及制备方法:
家禽健胃液按重量份数由山楂4份、麦芽10份、槟榔6份、小麦6份、麦麸10份、杏仁4份、赤小豆4份、鲜辣蓼4份、鲜苍耳3份、鲜青蒿3份、酵母粉40份、桂枝8份、黄芪8份、芍药16份、生姜8份、大枣8份、炙甘草5份、莱菔子15份和六神曲15份。
本实施例所述酵母粉为一种纯天然酵母粉,其制备过程具体为先分别配制酵母液和酵母泥,然后将此酵母液和此酵母泥混合在一起培养酵母菌,再将此酵母菌扩大培养后调制成酵母粉。
本实施例所述配制酵母液:将1000重量份的水果与蜂蜜5~6份、麦芽精6~8份以及温度为25℃~35℃的纯净水的混合液相混合,并在20℃~35℃的温度条件下,PH值为3,湿度为10%~90%的条件下放置7天后,从中提取水果酵母液、谷物酵母液或植物花酵母液,此水果酵母液、谷物酵母液或植物花酵母液中含有发芽酵母菌的酿酒酵母群和分裂酵母菌的乳酸菌群;配制酵母泥:依下面方法进行两次培育,培育第一次:将裸麦粉10~15份,麦芽精6~8份,以及温度为35℃~70℃的纯净水一起揉制,揉成PH值为3~6的75~980重量份的酵母泥,在温度30℃~60℃、湿度40%~90%的环境下培育24h~50h,培育第二次:培育第一次完成后添加100重量份的面粉、200重量份且温度为35℃~70℃的纯净水,在温度30℃~60℃、湿度40%~90%的环境下培育24h~50h,培育第两次完成后,酵母泥制作完成;酵母菌的培养:将上述酵母液和上述酵母泥合成湿菌团,并在4℃的温度范围内冷藏培养一天;酵母菌的扩大培养:将上述湿菌团与扩大培养基混合进行扩大培养,此扩大培养基包括:裸麦粉10~20份,麦芽精6~8份,水60~90份,以及蜂蜜5~6份;通过此扩大培养基使酵母菌增值100~10000倍,从而制成混合酵母液;调制酵母粉:在上述混合酵母液中常温混合葡萄糖2~3份,α化干燥大米粉5~6份,维生素C1~2份,玉米淀粉10~20份,以及蔗糖,从而制得酵母粉。
本实施例所述山楂为山楂片。
一种家禽健胃液制备方法,包括如下步骤:
1)采购:挑选新鲜质量好的山楂、麦芽、槟榔、小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、酵母粉、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲采购;
2)干燥:对挑选好的原料进行干燥;
3)配药:对干燥后的原料按照山楂4份、麦芽10份、槟榔6份、小麦6份、麦麸10份、杏仁4份、赤小豆4份、鲜辣蓼4份、鲜苍耳3份、鲜青蒿3份、酵母粉40份、桂枝8份、黄芪8份、芍药16份、生姜8份、大枣8份、炙甘草5份、莱菔子15份和六神曲15份的重量比进行配料;
4)粉碎;
5)过筛:对粉碎后的原料进行筛选;
6)混合浓缩:山楂、麦芽和槟榔加5倍量体积浓度为80%的乙醇85℃回流提取2次,每次2h,合并提取液,过滤,浓缩,备用;山楂、麦芽和槟榔的残渣与小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲加10倍量蒸馏水煎煮3次,煎煮前六神曲用纱布包裹、捣碎,煎煮每次为1h,合并煎煮液,过滤,浓缩,加入乙醇使乙醇体积比浓度为50%,醇沉,静置,过滤,浓缩,备用;合并两种提取液,混匀,调节pH至5.0,加入乙醇使乙醇体积比浓度为75%,醇沉,静置,上清液减压浓缩,过滤,加体积浓度为0.2%的苯甲酸钠,溶解,过滤,滤液加酵母粉和蒸馏水调至每ml相当于原药材1g,即制得家禽健胃液;灌封,灭菌,包装,即可。
本实施例所述步骤3)中在对原料干燥后湿度最多14%。
本实施例所述步骤6)中对粉碎后的原料进行筛选时,所用到的筛网为一种40~80目的筛网。
实施例2
本发明提供种家禽健胃液及制备方法:
家禽健胃液按重量份数由山楂6份、麦芽20份、槟榔8份、小麦8份、麦麸20份、杏仁6份、赤小豆6份、鲜辣蓼6份、鲜苍耳5份、鲜青蒿5份、酵母粉50份、桂枝10份、黄芪10份、芍药20份、生姜10份、大枣10份、炙甘草7份、莱菔子40份和六神曲40份。
本实施例所述酵母粉为一种纯天然酵母粉,其制备过程具体为先分别配制酵母液和酵母泥,然后将此酵母液和此酵母泥混合在一起培养酵母菌,再将此酵母菌扩大培养后调制成酵母粉。
本实施例所述山楂为山楂片。
一种家禽健胃液制备方法,包括如下步骤:
1)采购:挑选新鲜质量好的山楂、麦芽、槟榔、小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、酵母粉、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲采购;
2)干燥:对挑选好的原料进行干燥;
3)配药:对干燥后的原料按照山楂6份、麦芽20份、槟榔8份、小麦8份、麦麸20份、杏仁6份、赤小豆6份、鲜辣蓼6份、鲜苍耳5份、鲜青蒿5份、酵母粉50份、桂枝10份、黄芪10份、芍药20份、生姜10份、大枣10份、炙甘草7份、莱菔子40份和六神曲40份的重量比进行配料;
4)粉碎;
5)过筛:对粉碎后的原料进行筛选;
6)混合浓缩:山楂、麦芽和槟榔加5倍量体积浓度为80%的乙醇85℃回流提取2次,每次2h,合并提取液,过滤,浓缩,备用;山楂、麦芽和槟榔的残渣与小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲加10倍量蒸馏水煎煮3次,煎煮前六神曲用纱布包裹、捣碎,煎煮每次为1h,合并煎煮液,过滤,浓缩,加入乙醇使乙醇体积比浓度为50%,醇沉,静置,过滤,浓缩,备用;合并两种提取液,混匀,调节pH至5.0,加入乙醇使乙醇体积比浓度为75%,醇沉,静置,上清液减压浓缩,过滤,加体积浓度为0.2%的苯甲酸钠,溶解,过滤,滤液加酵母粉和蒸馏水调至每ml相当于原药材1g,即制得家禽健胃液;灌封,灭菌,包装,即可。
本实施例所述步骤3)中在对原料干燥后湿度最多14%。
本实施例所述步骤6)中对粉碎后的原料进行筛选时,所用到的筛网为一种40~80目的筛网。
实施例3
本发明的家禽健胃液对罗曼雏鸡生长性能的影响,具体方法为:
(1)动物及基础日粮:选取1日龄罗曼雏鸡。试验基础日粮按重量百分比由玉米60.1%,豆粕24%,麦麸9.5%,鱼粉2.5%,赖氨酸0.1%,蛋氨酸0.15%,石粉1.4%,磷酸氢钙1.35%,食盐0.3%,多维0.2%,矿物质0.3%,50%氯化胆碱0.1%组成。
(2)试验分组与处理:7日龄时,去除过大和过小体弱的雏鸡,选择240只健康雏鸡随机分为3个组,每组80只,每组饲喂相同的基础日粮。第Ⅰ组为空白对照组,饲喂基础日粮和自来水;第Ⅱ组饲喂基础日粮和加有实施例1家禽健胃液的自来水,家禽健胃液加量为1.0%;第Ⅲ组饲喂基础日粮和加有实施例2家禽健胃液的自来水,家禽健胃液加量为1.0%。试验雏鸡饲养于经火焰消毒的铁丝笼中,每天饲喂6次可自由饮水。从试验开始每隔1周(7、14、21和28日龄),以每个组内重复为单位称量雏鸡的空腹体重计算雏鸡的平均体重和日增重,同时通过观察计算存活率,结果见表1所示。
表1、家禽健胃液对罗曼雏鸡生长情况的影响
由表1可知,饮用含实施例1和实施例2家禽健胃液的雏鸡与空白对照组相比日增重分别提高8.5%和10.4%,且存活率均较高,说明本发明能促进小鸡完善消化机能,增强仔鸡抗病力,进而提高成活率,促进生长。
基于上述,本发明的优点在于,本发明能促进小鸡完善消化机能,增强仔鸡抗病力,进而提高成活率,促进生长、通过此方法制备的家禽健胃液可解决传统中药散剂的不易吸收和化药的残留问题,同时对不同的组份采用不同的提取方法,解决了槟榔碱、熊果酸提取不充分的问题,提高药材有效成分的转移率。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (7)
1.一种家禽健胃液,所述家禽健胃液按重量份数由山楂4~6份、麦芽10~20份、槟榔6~8份、小麦6~8份、麦麸10~20份、杏仁4~6份、赤小豆4~6份、鲜辣蓼4~6份、鲜苍耳3~5份、鲜青蒿3~5份、酵母粉40~50份、桂枝8~10份、黄芪8~10份、芍药16~20份、生姜8~10份、大枣8~10份、炙甘草5~7份、莱菔子15~40份和六神曲15~40份制成。
2.根据权利要求1所述的一种家禽健胃液,其特征在于:所述酵母粉为一种纯天然酵母粉,其制备过程具体为先分别配制酵母液和酵母泥,然后将此酵母液和此酵母泥混合在一起培养酵母菌,再将此酵母菌扩大培养后调制成酵母粉。
3.根据权利要求2所述的一种家禽健胃液,其特征在于:所述配制酵母液:将50~2000重量份的水果、谷物或植物花与蜂蜜5~6份、麦芽精6~8份以及温度为25℃~35℃的纯净水的混合液相混合,并在20℃~35℃的温度条件下,PH值为2~5,湿度为10%~90%的条件下放置3~8天后,从中提取水果酵母液、谷物酵母液或植物花酵母液,此水果酵母液、谷物酵母液或植物花酵母液中含有发芽酵母菌的酿酒酵母群和分裂酵母菌的乳酸菌群;配制酵母泥:依下面方法进行两次培育,培育第一次:将裸麦粉10~15份,麦芽精6~8份,以及温度为35℃~70℃的纯净水一起揉制,揉成PH值为3~6的75~980重量份的酵母泥,在温度30℃~60℃、湿度40%~90%的环境下培育24h~50h,培育第二次:培育第一次完成后添加50~300重量份的面粉、50~350重量份且温度为35℃~70℃的纯净水,在温度30℃~60℃、湿度40%~90%的环境下培育24h~50h,培育第两次完成后,酵母泥制作完成;酵母菌的培养:将上述酵母液和上述酵母泥合成湿菌团,并在1℃~15℃的温度范围内冷藏培养一天;酵母菌的扩大培养:将上述湿菌团与扩大培养基混合进行扩大培养,此扩大培养基包括:裸麦粉10~20份,麦芽精6~8份,水60~90份,以及蜂蜜5~6份;通过此扩大培养基使酵母菌增值100~10000倍,从而制成混合酵母液;调制酵母粉:在上述混合酵母液中常温混合葡萄糖2~3份,α化干燥大米粉5~6份,维生素C1~2份,玉米淀粉10~20份,以及蔗糖,从而制得酵母粉。
4.根据权利要求1所述的一种家禽健胃液,其特征在于:所述山楂为山楂片。
5.权利要求1所述家禽健胃液的制备方法,其特征在于:包括如下步骤:
1)采购:挑选新鲜质量好的山楂、麦芽、槟榔、小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、酵母粉、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲采购;
2)干燥:对挑选好的原料进行干燥;
3)配药:对干燥后的原料按照山楂4~6份、麦芽10~20份、槟榔6~8份、小麦6~8份、麦麸10~20份、杏仁4~6份、赤小豆4~6份、鲜辣蓼4~6份、鲜苍耳3~5份、鲜青蒿3~5份、酵母粉40~50份、桂枝8~10份、黄芪8~10份、芍药16~20份、生姜8~10份、大枣8~10份、炙甘草5~7份、莱菔子15~40份和六神曲15~40份的重量比进行配料;
4)粉碎;
5)过筛:对粉碎后的原料进行筛选;
6)混合浓缩:山楂、麦芽和槟榔加5倍量体积浓度为80%的乙醇85℃回流提取2次,每次2h,合并提取液,过滤,浓缩,备用;山楂、麦芽和槟榔的残渣与小麦、麦麸、杏仁、赤小豆、鲜辣蓼、鲜苍耳、鲜青蒿、桂枝、黄芪、芍药、生姜、大枣、炙甘草、莱菔子和六神曲加10倍量蒸馏水煎煮3次,煎煮前六神曲用纱布包裹、捣碎,煎煮每次为1h,合并煎煮液,过滤,浓缩,加入乙醇使乙醇体积比浓度为50%,醇沉,静置,过滤,浓缩,备用;合并两种提取液,混匀,调节pH至5.0,加入乙醇使乙醇体积比浓度为75%,醇沉,静置,上清液减压浓缩,过滤,加体积浓度为0.2%的苯甲酸钠,溶解,过滤,滤液加酵母粉和蒸馏水调至每ml相当于原药材1g,即制得家禽健胃液;灌封,灭菌,包装,即可。
6.根据权利要求5所述的一种家禽健胃液制备方法,其特征在于:所述步骤3)中在对原料干燥后湿度最高为14%。
7.根据权利要求5所述的一种家禽健胃液制备方法,其特征在于:所述步骤6)中对粉碎后的原料进行筛选时,所用到的筛网为一种40~80目的筛网。
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CN105833211A (zh) * | 2015-01-15 | 2016-08-10 | 青岛中天智诚科技服务平台有限公司 | 一种消炎健胃中兽药 |
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