CN107259368B - 豆酱及其制备方法 - Google Patents
豆酱及其制备方法 Download PDFInfo
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- CN107259368B CN107259368B CN201710606465.5A CN201710606465A CN107259368B CN 107259368 B CN107259368 B CN 107259368B CN 201710606465 A CN201710606465 A CN 201710606465A CN 107259368 B CN107259368 B CN 107259368B
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- flour
- heat treatment
- soybean
- fermented
- soy sauce
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- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (21)
Priority Applications (1)
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CN201710606465.5A CN107259368B (zh) | 2017-07-24 | 2017-07-24 | 豆酱及其制备方法 |
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CN201710606465.5A CN107259368B (zh) | 2017-07-24 | 2017-07-24 | 豆酱及其制备方法 |
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CN107259368A CN107259368A (zh) | 2017-10-20 |
CN107259368B true CN107259368B (zh) | 2020-09-04 |
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CN201710606465.5A Active CN107259368B (zh) | 2017-07-24 | 2017-07-24 | 豆酱及其制备方法 |
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CN (1) | CN107259368B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110353175A (zh) * | 2019-08-14 | 2019-10-22 | 烟台欣和企业食品有限公司 | 黄豆酱及其酿造方法 |
CN111587991A (zh) * | 2020-06-16 | 2020-08-28 | 河北农业大学 | 一种新型风味绿豆酱及其加工工艺 |
CN113367283B (zh) * | 2021-05-31 | 2022-03-25 | 佛山市海天(高明)调味食品有限公司 | 一种豆酱酿造工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0560888B2 (zh) * | 1986-03-07 | 1993-09-03 | Nippon Saitetsuku Kk | |
CN103719822A (zh) * | 2014-01-20 | 2014-04-16 | 哈尔滨正阳河调味食品有限公司 | 黄豆酱的制作方法 |
CN105053962A (zh) * | 2015-09-02 | 2015-11-18 | 广东美味鲜调味食品有限公司 | 一种酱油的酿造工艺 |
-
2017
- 2017-07-24 CN CN201710606465.5A patent/CN107259368B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0560888B2 (zh) * | 1986-03-07 | 1993-09-03 | Nippon Saitetsuku Kk | |
CN103719822A (zh) * | 2014-01-20 | 2014-04-16 | 哈尔滨正阳河调味食品有限公司 | 黄豆酱的制作方法 |
CN105053962A (zh) * | 2015-09-02 | 2015-11-18 | 广东美味鲜调味食品有限公司 | 一种酱油的酿造工艺 |
Also Published As
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CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: Chancheng District of Guangdong city in Foshan province the 528000 Road No. 16 Patentee after: FOSHAN HAITIAN FLAVORING & FOOD Co.,Ltd. Patentee after: Foshan Haitian (Gaoming) Flavoring Food Co.,Ltd. Patentee after: Haitian vinegar Group Co.,Ltd. Address before: Chancheng District of Guangdong city in Foshan province the 528000 Road No. 16 Patentee before: FOSHAN HAITIAN FLAVORING & FOOD Co.,Ltd. Patentee before: Foshan Haitian (Gaoming) Flavoring Food Co.,Ltd. Patentee before: FOSHAN HAITIAN (JIANGSU) FLAVOURING FOOD Co.,Ltd. |