CN107259322A - 一种减肥面粉及其制作方法 - Google Patents
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Abstract
一种减肥面粉,由燕麦,麦麸,茄子,鲫鱼,藕,芹菜,黄瓜按照一定比例和方法制成。本发明选用了燕麦和麦麸,区别于传统小麦为原料的面粉,增加了谷物含量,并且保留了燕麦与麦麸的壳子,保留了更多的营养物质,通过热水浸泡和真空冷冻干燥的操作将其中的营养物质,充分的保留了下来,添加了茄子、鲫鱼、藕、芹菜、黄瓜,增加了多种营养元素,确保了高营养高蛋白低脂肪,更适合减肥人士食用。
Description
技术领域:
本发明涉及食品加工领域,具体涉及一种减肥面粉及其制作方法。
背景技术:
现代社会由于生活质量的提高,健康保健知识的普及,人们在与各种疾病的抗争中认识到生活好了精米细面久吃不一定能吃出健康,相反倒吃出各种难以根除的慢性病。且精米、精面的碳水化合物含量高,升糖指数高,不利于减肥者实用。
发明内容:
本发明目的是提供一种更加营养,口感更好,具有保健作用的减肥面粉及其制作方法。
本发明的技术方案如下:
一种减肥面粉,由以下重量份数配比的原料制成:
燕麦:40-60,
麦麸:20-30,
茄子:10-15,
鲫鱼:10-20,
藕:10-15,
芹菜:5-10,
黄瓜:4-8。
作为优选,所述减肥面粉由以下重量份数配比的原料制成:
燕麦:45-55,
麦麸:23-27,
茄子:12-14,
鲫鱼:14-18,
藕:12-14,
芹菜:6-8,
黄瓜:5-7。
作为优选,所述减肥面粉由以下重量份数配比的原料制成:
燕麦:50,
麦麸:25,
茄子:13,
鲫鱼:16,
藕:13,
芹菜:7,
黄瓜:6。
上述减肥面粉的制作方法,包括以下步骤:
a、将燕麦、麦麸洗净,除去杂质,用30-40度的热水浸泡30-40分钟;
b、将鲫鱼处理干净后,将鱼肉与鱼刺分离,鱼肉切小块,备用;
c、将鱼刺放于5重量份数的醋与10重量份数、50度的高粱酒中,加压加温煮20-30分钟;
d、将鱼刺放于蒸锅中进行蒸煮;
e、将所述其特征在于将将茄子、藕、切小块,将茄子、藕、切小块,将芹菜、黄瓜洗净、切小块;
f、将a、b、c步骤处理好的材料分别进行真空冷冻干燥;
g、将步骤f处理好的材料通过磨粉机进行磨粉;
h、将g中磨好的粉进行均匀混合。
进一步的,所述步骤a侵泡的热水中还加入了5重量份数的白醋和8重量份数的白酒。
进一步的,所述步骤d的蒸煮是将温度控制在60-80度,压力控制在0.5-0.7Pa,蒸煮时间为40-60分钟。
进一步的,所述步骤f真空冷冻干燥的温度为零下20-零下30度。
本发明的有益效果:
1、本发明选用了燕麦和麦麸,区别于传统小麦为原料的面粉,增加了谷物含量,并且保留了燕麦与麦麸的壳子,保留了更多的营养物质,通过热水浸泡和真空冷冻干燥的操作将其中的营养物质,充分的保留了下来。
2、添加了茄子、鲫鱼、藕、芹菜、黄瓜,增加了多种营养元素,确保了高营养高蛋白低脂肪,更适合减肥人士食用。
3、将原料进行真空冷冻干燥能够使原料在低温真空环境下迅速冷冻干燥,避免营养流失。
具体实施方式:
下面将结合具体实施例对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明其中一个实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
一种减肥面粉,由以下重量份数配比的原料制成:
燕麦:40,
麦麸:20,
茄子:10,
鲫鱼:10,
藕:10,
芹菜:5,
黄瓜:4。
上述减肥面粉的制作方法,包括以下步骤:
a、将燕麦、麦麸洗净,除去杂质,在30度的热水中加入了5重量份数的白醋和8重量份数的白酒,将燕麦和麦麸加入热水中浸泡30分钟;
b、将鲫鱼处理干净后,将鱼肉与鱼刺分离,鱼肉切小块,备用;
c、将鱼刺放于5重量份数的醋与10重量份数、50度的高粱酒中,加压加温煮20分钟;
d、将鱼刺放于蒸锅中进行蒸煮,温度控制在60度,压力控制在0.5Pa,蒸煮时间为40分钟;
e、将所述其特征在于将将茄子、藕、切小块,将茄子、藕、切小块,将芹菜、黄瓜洗净、切小块;
f、将a、b、c步骤处理好的材料分别进行零下20度的真空冷冻干燥;
g、将步骤f处理好的材料通过磨粉机进行磨粉;
h、将g中磨好的粉进行均匀混合。
实施例2
一种减肥面粉,由以下重量份数配比的原料制成:
燕麦:60,
麦麸:30,
茄子:15,
鲫鱼:20,
藕:15,
芹菜:10,
黄瓜:8。
上述减肥面粉的制作方法,包括以下步骤:
a、将燕麦、麦麸洗净,除去杂质,在40度的热水中加入了5重量份数的白醋和8重量份数的白酒,将燕麦和麦麸加入热水中浸泡40分钟;
b、将鲫鱼处理干净后,将鱼肉与鱼刺分离,鱼肉切小块,备用;
c、将鱼刺放于5重量份数的醋与10重量份数、50度的高粱酒中,加压加温煮30分钟;
d、将鱼刺放于蒸锅中进行蒸煮,温度控制在80度,压力控制在0.7Pa,蒸煮时间为60分钟;
e、将所述其特征在于将将茄子、藕、切小块,将茄子、藕、切小块,将芹菜、黄瓜洗净、切小块;
f、将a、b、c步骤处理好的材料分别进行零下30度的真空冷冻干燥;
g、将步骤f处理好的材料通过磨粉机进行磨粉;
h、将g中磨好的粉进行均匀混合。
实施例3
一种减肥面粉,由以下重量份数配比的原料制成:
燕麦:45,
麦麸:23,
茄子:12,
鲫鱼:14,
藕:12,
芹菜:6,
黄瓜:5。
上述减肥面粉的制作方法,包括以下步骤:
a、将燕麦、麦麸洗净,除去杂质,在30度的热水中加入了5重量份数的白醋和8重量份数的白酒,将燕麦和麦麸加入热水中浸泡30分钟;
b、将鲫鱼处理干净后,将鱼肉与鱼刺分离,鱼肉切小块,备用;
c、将鱼刺放于5重量份数的醋与10重量份数、50度的高粱酒中,加压加温煮20分钟;
d、将鱼刺放于蒸锅中进行蒸煮,温度控制在60度,压力控制在0.5Pa,蒸煮时间为40分钟;
e、将所述其特征在于将将茄子、藕、切小块,将茄子、藕、切小块,将芹菜、黄瓜洗净、切小块;
f、将a、b、c步骤处理好的材料分别进行零下20的真空冷冻干燥;
g、将步骤f处理好的材料通过磨粉机进行磨粉;
h、将g中磨好的粉进行均匀混合。
实施例4
一种减肥面粉,由以下重量份数配比的原料制成:
燕麦:55,
麦麸:27,
茄子:14,
鲫鱼:18,
藕:14,
芹菜:8,
黄瓜:7。
上述减肥面粉的制作方法,包括以下步骤:
a、将燕麦、麦麸洗净,除去杂质,在40度的热水中加入了5重量份数的白醋和8重量份数的白酒,将燕麦和麦麸加入热水中浸泡40分钟;
b、将鲫鱼处理干净后,将鱼肉与鱼刺分离,鱼肉切小块,备用;
c、将鱼刺放于5重量份数的醋与10重量份数、50度的高粱酒中,加压加温煮30分钟;
d、将鱼刺放于蒸锅中进行蒸煮,温度控制在80度,压力控制在0.7Pa,蒸煮时间为60分钟;
e、将所述其特征在于将将茄子、藕、切小块,将茄子、藕、切小块,将芹菜、黄瓜洗净、切小块;
f、将a、b、c步骤处理好的材料分别进行零下30度的真空冷冻干燥;
g、将步骤f处理好的材料通过磨粉机进行磨粉;
h、将g中磨好的粉进行均匀混合。
以上所述仅为本发明的优选实施例,并非因此限制本发明的保护范围,在本发明说明书基础上所做的等同替换、改进,或直接、间接运用在其它相关的技术领域,均同理包括在本发明的保护范围之内。
Claims (5)
1.一种减肥面粉,由以下重量份数配比的原料制成:
燕麦:40-60,
麦麸:20-30,
茄子:10-15,
鲫鱼:10-20,
藕:10-15,
芹菜:5-10,
黄瓜:4-8。
上述减肥面粉的制作方法,包括以下步骤:
a、将燕麦、麦麸洗净,除去杂质,用30-40度的热水浸泡30-40分钟;
b、将鲫鱼处理干净后,将鱼肉与鱼刺分离,鱼肉切小块,备用;
c、将鱼刺放于5重量份数的醋与10重量份数、50度的高粱酒中,加压加温煮20-30分钟;
d、将鱼刺放于蒸锅中进行蒸煮;
e、将所述其特征在于将将茄子、藕、切小块,将茄子、藕、切小块,将芹菜、黄瓜洗净、切小块;
f、将a、b、c步骤处理好的材料分别进行真空冷冻干燥;
g、将步骤f处理好的材料通过磨粉机进行磨粉;
h、将g中磨好的粉进行均匀混合。
2.根据权利要求1所述的减肥面粉,其特征在于:所述减肥面粉由以下重量份数配比的原料制成:
作为优选,所述减肥面粉由以下重量份数配比的原料制成:
燕麦:45-55,
麦麸:23-27,
茄子:12-14,
鲫鱼:14-18,
藕:12-14,
芹菜:6-8,
黄瓜:5-7。
3.根据权利要求1所述的减肥面粉,其特征在于:所述减肥面粉由以下重量份数配比的原料制成:
燕麦:50,
麦麸:25,
茄子:13,
鲫鱼:16,
藕:13,
芹菜:7,
黄瓜:6。
4.根据权利要求1-3任一项所述的减肥面粉的制作方法,其特征在于:所述步骤a侵泡的热水中还加入了5重量份数的白醋和8重量份数的白酒。
5.根据权利要求4所述的减肥面粉的制作方法,其特征在于:所述步骤d的蒸煮是将温度控制在60-80度,压力控制在0.5-0.7Pa,蒸煮时间为40-60分钟。
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