CN107242192A - A kind of cultural method for fattening type piglet - Google Patents
A kind of cultural method for fattening type piglet Download PDFInfo
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- CN107242192A CN107242192A CN201710570877.8A CN201710570877A CN107242192A CN 107242192 A CN107242192 A CN 107242192A CN 201710570877 A CN201710570877 A CN 201710570877A CN 107242192 A CN107242192 A CN 107242192A
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- porkling
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/0047—Air-conditioning, e.g. ventilation, of animal housings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
Abstract
The invention discloses a kind of cultural method for fattening type piglet, pig house is built in suitable address, place toy, use the disinfectant cleaning and sterilizing of delicate fragrance type, artificially controlling temperature, choose piglet, different feedings and supply drinking-water dispensing vegetables are carried out according to different times, select multiple material collocation, feed is made, strict monitoring daily gain in pigs and daily ingestion amount examine excrement to obtain the Calcium and phosphorous absorption situation of porkling with blood, by controlling the diet of porkling to be controlled with activity, reach and handled in good time after certain standard.The porkling survival rate that the present invention is cultivated is high, and sick rate is low, reduces tail biting phenomenon, skeleton development is healthy and strong, is conducive to porkling to be fattened when cultivating in the later stage, and processing in good time reaches economic maximization.
Description
Technical field
The invention belongs to breeding technique field, and in particular to a kind of cultural method for fattening type piglet.
Background technology
China human mortality is numerous, in food processing field, and pork is one of mainly processed meat, and market share amount is big,
Thus China is pork consumption big country simultaneously, moreover, with expanding economy, the trading volume of pork and walking year by year for the amount of delivering for sale
It is high.Pork is the main non-staple food in people's daily life, the effect with riching and moisturizing skim, nourishing Yin and moistening dryness and qi-restoratives salubrity, together
When, the food can also be used as nutritious tonifying application.In order to be able to more preferably ensure safety problem of the people during diet, pig is adopted
It is very important to take healthy aquaculture technology.
Survival of piglets is not high, and disease is more, can influence whole swinery.Therefore it is imperative using piglet health care technology, so
The economic benefit on whole pig farm could be improved, is the incubation stage of weanling pig from wean to body weight 25kg.By by sow life
Living be transitioned into is completely independent life, and piglet at this moment is still in intensive growth developmental stage, is bone and muscle tachyauxesis
Stage, digestive function and resistance are not developed also completely, if feeding management is improper, piglet development will be caused to stop
It is stagnant, or even cad pig or illness, death are formed, skeleton deformity can cause to rob the decline of food ability, food ration reduction, so as to influence it to give birth to
It is long to fatten development with the later stage or even dead.And the porkling grown up to, because outward appearance is not good, it is impossible to sell, thus extreme influence cultivation
Benefit.
The content of the invention
The present invention provides a kind of cultural method for fattening type piglet, and the present invention passes through the structure of pig house, the diet pipe of porkling
Reason, the selection and preparation of feed ingredient, the Detection ＆ Controling of porkling handle several steps in good time, and the porkling survival rate of cultivation is high,
Sick rate is low, reduces tail biting phenomenon, and skeleton development is healthy and strong, is conducive to porkling to be fattened when cultivating in the later stage, in good time place
Reason reaches economic maximization.
The object of the present invention is achieved like this：
A kind of cultural method for fattening type piglet, it is characterised in that including the steps：The structure of pig house, the diet of porkling
Management, the selection and preparation of feed ingredient, the Detection ＆ Controling of porkling, in good time processing.
The structure of described pig house:Addressing is higher in physical features, dries the regional Construction pig house of ventilation, and pig house enclosure wall does 1-2
Rice, area is 10-15 square metres, and pig house both sides set gutter and collection excrement secret tunnel, place the pig toy of sterilization material, use
The disinfectant cleaning and sterilizing of delicate fragrance type, puts the stalk of some dryings to pigsty, artificial 26-30 DEG C of control pig house temperature.
The dietary management of described porkling：The firm birth piglet of selection, 8-12 piglets is cultivated per pig house, in piglet before birth
Feeding breast milk or godmother's breast, daily 4-6 times in 7 days, 7-20 days daily 2-3 breast milks of every feeding or godmother's breast and 0.5-1 thousand
Gram feed, 20-30 days feeding 1-2 kilogram of feed, supply drinking-water and the Chinese cabbage or carrot of 2-5 kilograms of feeding, and in drinking-water plus
Enter 2-4% salt.
Composition in the selection and preparation of described feed ingredient includes following：15-25 parts by weight Corn, 10-15 weight
Part rice meal, 5-10 parts by weight bone meal, 3-8 parts by weight greenfeeds, 5-10 parts of fish meal, the 2-4 barks of eucommia, 5-8 weight parts of calcium carbonate, 2-
5 parts by weight chondroitins, 1-2 part by weight of cellulose enzymes.
It is prepared by the feed in the selection and preparation of described feed ingredient:By the corn in raw material, rice meal, the bark of eucommia is blue or green
It is cold after being sterilized 30-90 minutes in 90-110 DEG C of steam after the appropriate water of feed mixing addition is well mixed after fully running through
But to room temperature, cellulase is heated 1-2 hours at a temperature of 20-30 DEG C, is added in the mixture after sterilizing, in 50-
Degraded 1-2 days at 80 DEG C, then add leftover materials, add appropriate water and cooked with 2-3 parts by weight salt.
The Detection ＆ Controling of described porkling are, according to（5-10）：1 ratio selection porkling records total feed intake of 5-10 days
And total augment weight, the excrement for collecting selection porkling is detected, is extracted and is selected the blood of porkling to be detected.
Described control is, the composition containing calcium phosphorus and porkling in the diet according to testing result by controlling to adjust porkling
Outdoor activity time length is with reaching that available phosphorus is in 0.3-0.4% in control porkling body, and calcium-phosphorus ratio is about 2:1.
Described to be processed as in good time after porkling was supported by 30 days, body weight reaches 8-11 kilograms, is sold or is cultivated.
Described automatic rotary plate when controlling piglet activity to set control out of doors, pull rope one end bolt stays piglet,
One end ties down rotating disk, in the fine day of proper temperature, sets rotary speed to carry out rotation traction traction piglet with the time and is moved.
The present invention has following beneficial effect：
Addressing of the present invention builds pig house in suitable address, places toy, uses the disinfectant cleaning and sterilizing of delicate fragrance type, people's industry control
Temperature, chooses piglet, carries out different feedings according to different times and supply drinking-water delivers vegetables, selection multiple material is arranged in pairs or groups, is made
Feed, strict monitoring daily gain in pigs and daily ingestion amount, examines excrement to obtain the Calcium and phosphorous absorption situation of porkling with blood, passes through control
The diet of porkling is controlled with activity, is reached and is handled in good time after certain standard.The pig house artificially controlling temperature that the present invention is built,
There is provided suitable environment, it is possible to reduce piglet diseases problem, while pig can be stimulated to be played, stinging between pig is reduced
Tail phenomenon.Piglet stomach is protected during feeding, the composition in feed can promote bone growth, improve bone tissue, fiber
Plain enzyme improves the digestive utilization ratio of feed, and then improves skeleton development after piglet survival ratio and wean, and detection obtains the calcium of porkling
Phosphorus absorbing state, can be effectively by changing the activity of the feed collocation amount given and pig, the feeding of average day of control porkling
Amount, controls the bone density and daily gain of porkling so that porkling skeleton development is healthy and strong, is conducive to porkling when cultivating in the later stage
Fatten.The porkling survival rate that the present invention is cultivated is high, and sick rate is low, reduces tail biting phenomenon, skeleton development is healthy and strong, favorably
Fattened when porkling is cultivating in the later stage, processing in good time reaches economic maximization.
Embodiment
A kind of cultural method for fattening type piglet, it is characterised in that including the steps：The structure of pig house, porkling
Dietary management, the selection and preparation of feed ingredient, the Detection ＆ Controling of porkling, in good time processing.
The structure of described pig house:Addressing is higher in physical features, dries the regional Construction pig house of ventilation, and pig house enclosure wall does 1-2
Rice, area is 10-15 square metres, and pig house both sides set gutter and collection excrement secret tunnel, place the pig toy of sterilization material, use
The disinfectant cleaning and sterilizing of delicate fragrance type, puts the stalk of some dryings to pigsty, artificial 26-30 DEG C of control pig house temperature.
The dietary management of described porkling：The firm birth piglet of selection, 8-12 piglets is cultivated per pig house, in piglet before birth
Feeding breast milk or godmother's breast, daily 4-6 times in 7 days, 7-20 days daily 2-3 breast milks of every feeding or godmother's breast and 0.5-1 thousand
Gram feed, 20-30 days feeding 1-2 kilogram of feed, supply drinking-water and the Chinese cabbage or carrot of 2-5 kilograms of feeding, and in drinking-water plus
Enter 2-4% salt.
Composition in the selection and preparation of described feed ingredient includes following：15-25 parts by weight Corn, 10-15 weight
Part rice meal, 5-10 parts by weight bone meal, 3-8 parts by weight greenfeeds, 5-10 parts of fish meal, the 2-4 barks of eucommia, 5-8 weight parts of calcium carbonate, 2-
5 parts by weight chondroitins, 1-2 part by weight of cellulose enzymes.
It is prepared by the feed in the selection and preparation of described feed ingredient:By the corn in raw material, rice meal, the bark of eucommia is blue or green
It is cold after being sterilized 30-90 minutes in 90-110 DEG C of steam after the appropriate water of feed mixing addition is well mixed after fully running through
But to room temperature, cellulase is heated 1-2 hours at a temperature of 20-30 DEG C, is added in the mixture after sterilizing, in 50-
Degraded 1-2 days at 80 DEG C, then add leftover materials, add appropriate water and cooked with 2-3 parts by weight salt.
The Detection ＆ Controling of described porkling are, according to（5-10）：1 ratio selection porkling records total feed intake of 5-10 days
And total augment weight, the excrement for collecting selection porkling is detected, is extracted and is selected the blood of porkling to be detected.
Described control is, the composition containing calcium phosphorus and porkling in the diet according to testing result by controlling to adjust porkling
Outdoor activity time length is with reaching that available phosphorus is in 0.3-0.4% in control porkling body, and calcium-phosphorus ratio is about 2:1.
Described to be processed as in good time after porkling was supported by 30 days, body weight reaches 8-11 kilograms, is sold or is cultivated.
Described automatic rotary plate when controlling piglet activity to set control out of doors, pull rope one end bolt stays piglet,
One end ties down rotating disk, in the fine day of proper temperature, sets rotary speed to carry out rotation traction traction piglet with the time and is moved.
Claims (9)
1. a kind of cultural method for fattening type piglet, it is characterised in that including the steps：The structure of pig house, the drink of porkling
Oesophagus is managed, the selection and preparation of feed ingredient, the Detection ＆ Controling of porkling, in good time processing.
2. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that the structure of described pig house
Build:Addressing is higher in physical features, dries the regional Construction pig house of ventilation, and pig house enclosure wall does 1-2 meters, and area is 10-15 square metres, pig
Give up both sides and gutter and collection excrement secret tunnel are set, place the pig toy of sterilization material, using the disinfectant cleaning and sterilizing of delicate fragrance type,
The stalk of some dryings is put to pigsty, artificial 26-30 DEG C of control pig house temperature.
3. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that the diet of described porkling
Management：The just birth piglet of selection, 8-12 piglets is cultivated per pig house, feeding breast milk or godmother are newborn in piglet 7 days before birth, often
It 4-6 times, 7-20 days daily 2-3 breast milks of every feeding or godmother breast and 0.5-1 kilogram of feed, 20-30 days 1-2 kilograms of feedings
Feed, supply drinking-water and the Chinese cabbage or carrot of 2-5 kilograms of feeding, and the addition 2-4% salt in drinking-water.
4. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that described feed ingredient
Select with the composition in preparation including following：15-25 parts by weight Corn, 10-15 parts by weight rice meals, 5-10 parts by weight bone meal,
3-8 parts by weight greenfeeds, 5-10 parts of fish meal, the 2-4 barks of eucommia, 5-8 weight parts of calcium carbonate, 2-5 parts by weight chondroitins, 1-2 parts by weight
Cellulase.
5. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that described feed ingredient
Selection is prepared with the feed in preparing:By the corn in raw material, rice meal, the bark of eucommia, it is abundant that greenfeed mixing adds appropriate water
After being well mixed after running through, after being sterilized 30-90 minutes in 90-110 DEG C of steam, room temperature is cooled to, by cellulase in 20-
Heated 1-2 hours at a temperature of 30 DEG C, be added in the mixture after sterilizing, degrade 1-2 days, then add at 50-80 DEG C
Leftover materials, add appropriate water and are cooked with 2-3 parts by weight salt.
6. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that the detection of described porkling
For, according to（5-10）：1 ratio selection porkling records total feed intake and the total augment weight of 5-10 days, and the excrement for collecting selection porkling enters
Row detection, the blood for extracting selection porkling is detected.
7. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that described control is, root
The composition containing calcium phosphorus and porkling outdoor activity time length are with reaching in diet according to testing result by controlling to adjust porkling
Available phosphorus is in 0.3-0.4% in control porkling body, and calcium-phosphorus ratio is about 2:1.
8. a kind of cultural method for fattening type piglet according to claim 1, it is characterised in that described to be processed as treating in good time
Porkling was supported to after 30 days, and body weight reaches 8-11 kilograms, is sold or is cultivated.
9. a kind of cultural method for fattening type piglet according to claim 7, it is characterised in that described control is young
Automatic rotary plate when pig activity is sets control out of doors, pull rope one end bolt stays piglet, and one end ties down rotating disk, in proper temperature
Fine day, set rotary speed and time progress rotation traction traction piglet to be moved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710570877.8A CN107242192A (en) | 2017-07-13 | 2017-07-13 | A kind of cultural method for fattening type piglet |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710570877.8A CN107242192A (en) | 2017-07-13 | 2017-07-13 | A kind of cultural method for fattening type piglet |
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| CN107242192A true CN107242192A (en) | 2017-10-13 |
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| CN201710570877.8A Pending CN107242192A (en) | 2017-07-13 | 2017-07-13 | A kind of cultural method for fattening type piglet |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042513A (en) * | 2018-08-15 | 2018-12-21 | 淮北康乐美生物工程有限公司 | A kind of fattening management method of pork pig raising |
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| CN104247878A (en) * | 2014-07-18 | 2014-12-31 | 杨林 | Compound pig feed capable of improving body immunity |
| CN105146160A (en) * | 2015-08-26 | 2015-12-16 | 蚌埠市蚌山区常宝养猪场 | Piglet feed and preparation method thereof |
| CN106508791A (en) * | 2016-10-31 | 2017-03-22 | 潘克稳 | Pig breeding method |
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2017
- 2017-07-13 CN CN201710570877.8A patent/CN107242192A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200944134A (en) * | 2008-04-22 | 2009-11-01 | Luo yi ming | Feed containing nano alkaline calcium ion |
| CN104247878A (en) * | 2014-07-18 | 2014-12-31 | 杨林 | Compound pig feed capable of improving body immunity |
| CN105146160A (en) * | 2015-08-26 | 2015-12-16 | 蚌埠市蚌山区常宝养猪场 | Piglet feed and preparation method thereof |
| CN106538466A (en) * | 2016-10-24 | 2017-03-29 | 博白县城东祥桂猪场 | The cultural method of one boar |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109042513A (en) * | 2018-08-15 | 2018-12-21 | 淮北康乐美生物工程有限公司 | A kind of fattening management method of pork pig raising |
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