CN109042513A - A kind of fattening management method of pork pig raising - Google Patents
A kind of fattening management method of pork pig raising Download PDFInfo
- Publication number
- CN109042513A CN109042513A CN201810927031.XA CN201810927031A CN109042513A CN 109042513 A CN109042513 A CN 109042513A CN 201810927031 A CN201810927031 A CN 201810927031A CN 109042513 A CN109042513 A CN 109042513A
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- Prior art keywords
- pig
- fattening
- weight
- pork
- raising
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- 235000015277 pork Nutrition 0.000 title claims abstract description 38
- 238000007726 management method Methods 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 238000010792 warming Methods 0.000 claims description 7
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 5
- PVNIQBQSYATKKL-UHFFFAOYSA-N Glycerol trihexadecanoate Natural products CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 claims description 5
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 5
- 210000000577 adipose tissue Anatomy 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 230000013872 defecation Effects 0.000 claims description 5
- 238000000151 deposition Methods 0.000 claims description 5
- 235000021050 feed intake Nutrition 0.000 claims description 5
- 239000002085 irritant Substances 0.000 claims description 5
- 231100000021 irritant Toxicity 0.000 claims description 5
- 239000004571 lime Substances 0.000 claims description 5
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000036528 appetite Effects 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 4
- 230000036760 body temperature Effects 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 230000004580 weight loss Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of fattening management method of pork pig raising, specific management method is as follows: to pig similar in source, weight, constitution, personality and food etc., carrying out gregarious raising；It fattens early period, the weight of pork pig is raised by the way of free choice feeding when being less than 60kg；The later period is fattened, the weight of pork pig is raised by the way of limiting feeding between 60-90kg；During fattening, the temperature of pig house should be kept to raise between 15-23 DEG C；During fattening, environment hygiene and disinfection in pig house should be kept；During fattening, pork pig labor intensity should be mitigated, to be looked after and guided in time.The present invention carries out pork pig before fattening to sort gregarious raising, and it is raised in fattening early period using free choice feeding mode, the fattening later period is raised by the way of limiting feeding, and reasonable management is carried out to temperature, environment and environment in pig house, so that the pig weight speedup raised is fast, feed consumption is few, carcass quality is excellent, purpose at low cost and high efficiency.
Description
Technical field
The present invention relates to the technical field of pork pig raising more particularly to a kind of fattening management methods of pork pig raising.
Background technique
Pork pig fattening is the physilogical characteristics and growth-development law of separation pig, meets the various nutrition need of growing-finishing pig
Want, and using science fattening management method, thus reach pig weight speedup is fast, feed consumption is few, carcass quality is excellent, it is at low cost and
The purpose of high efficiency, therefore, it is necessary to propose a kind of fattening management method of pork pig raising.
Summary of the invention
For the defect for solving prior art, the invention discloses a kind of fattening management methods of pork pig raising.
The invention discloses a kind of fattening management method of pork pig raising, specific management method is as follows:
(1) to pig similar in source, weight, constitution, personality and food etc., gregarious raising is carried out, when gregarious raising should protect
Every manual spatial area of pig institute is demonstrate,proved at 0.8-1 square metres；
(2) it fattens early period, the weight of pork pig is raised, free choice feeding is conducive to when being less than 60kg by the way of free choice feeding
The weight of pig quicklys increase；
(3) later period is fattened, the weight of pork pig raises by the way of limiting feeding between 60-90kg, limits the feed of feeding
Amount is the 83-87% of normal feed intake, so that the body fat that pork pig prevents pig from depositing before delivering for sale generates palmitin；
(4) during fattening, the temperature of pig house should be kept to raise between 15-23 DEG C, summer weather is hot, can spray to pig house ground
Cold water, spraying or shower cooling are spilt, can be to avoid when the temperature is excessively high, pig appetite decline is metabolized enhancing, and efficiency of feed utilization is also low；
Winter warming will in pig house the thick grass of place mat it is warming, when can be too low to avoid temperature, pig be used to maintain the thermal energy of body temperature
Increase, makes its weight loss；
(5) during fattening, environment hygiene and disinfection in pig house should be kept, 3% caustic soda and 97% lime white can be used to mix
It spills and carries out enclosing interior disinfection in pig house ground, corner, sports ground, dropping pit etc.；
(6) fatten during, pork pig labor intensity should be mitigated, to be looked after and guided in time, make pig form fixed location defecation, sleep, into
The habit of food, and pig is made to reduce external irritant to the greatest extent, it prevents terrified.
Beneficial effect is: the present invention carries out pork pig before fattening to sort gregarious raising, and in fattening early period using freely
Ingestion types raising, the fattening later period is raised by the way of limiting feeding, and is closed to temperature, environment and environment in pig house
Reason management, so that the pig weight speedup raised is fast, feed consumption is few, carcass quality is excellent, purpose at low cost and high efficiency.
Specific embodiment
Embodiment 1
The invention discloses a kind of fattening management method of pork pig raising, specific management method is as follows:
(1) to pig similar in source, weight, constitution, personality and food etc., gregarious raising is carried out, when gregarious raising should protect
Every manual spatial area of pig institute is demonstrate,proved at 0.8 square metre；
(2) it fattens early period, the weight of pork pig is raised, free choice feeding is conducive to when being less than 60kg by the way of free choice feeding
The weight of pig quicklys increase；
(3) later period is fattened, the weight of pork pig raises by the way of limiting feeding between 60-70kg, limits the feed of feeding
Amount is the 83% of normal feed intake, so that the body fat that pork pig prevents pig from depositing before delivering for sale generates palmitin；
(4) during fattening, the raising at 15 DEG C of the temperature of pig house should be kept, summer weather is hot, can be cool to pig house ground spray
Water, spraying or shower cooling, can be to avoid when the temperature is excessively high, and pig appetite decline is metabolized enhancing, and efficiency of feed utilization is also low；Winter
Warming will in pig house the thick grass of place mat it is warming, when can be too low to avoid temperature, pig for maintaining the thermal energy of body temperature to increase,
Make its weight loss；
(5) during fattening, environment hygiene and disinfection in pig house should be kept, 3% caustic soda and 97% lime white can be used to mix
It spills and carries out enclosing interior disinfection in pig house ground, corner, sports ground, dropping pit etc.；
(6) fatten during, pork pig labor intensity should be mitigated, to be looked after and guided in time, make pig form fixed location defecation, sleep, into
The habit of food, and pig is made to reduce external irritant to the greatest extent, it prevents terrified.
Embodiment 2
The invention discloses a kind of fattening management method of pork pig raising, specific management method is as follows:
(1) to pig similar in source, weight, constitution, personality and food etc., gregarious raising is carried out, when gregarious raising should protect
Every manual spatial area of pig institute is demonstrate,proved at 0.9 square metre；
(2) it fattens early period, the weight of pork pig is raised, free choice feeding is conducive to when being less than 60kg by the way of free choice feeding
The weight of pig quicklys increase；
(3) later period is fattened, the weight of pork pig raises by the way of limiting feeding between 70-80kg, limits the feed of feeding
Amount is the 85% of normal feed intake, so that the body fat that pork pig prevents pig from depositing before delivering for sale generates palmitin；
(4) during fattening, the raising at 19 DEG C of the temperature of pig house should be kept, summer weather is hot, can be cool to pig house ground spray
Water, spraying or shower cooling, can be to avoid when the temperature is excessively high, and pig appetite decline is metabolized enhancing, and efficiency of feed utilization is also low；Winter
Warming will in pig house the thick grass of place mat it is warming, when can be too low to avoid temperature, pig for maintaining the thermal energy of body temperature to increase,
Make its weight loss；
(5) during fattening, environment hygiene and disinfection in pig house should be kept, 3% caustic soda and 97% lime white can be used to mix
It spills and carries out enclosing interior disinfection in pig house ground, corner, sports ground, dropping pit etc.；
(6) fatten during, pork pig labor intensity should be mitigated, to be looked after and guided in time, make pig form fixed location defecation, sleep, into
The habit of food, and pig is made to reduce external irritant to the greatest extent, it prevents terrified.
Embodiment 3
The invention discloses a kind of fattening management method of pork pig raising, specific management method is as follows:
(1) to pig similar in source, weight, constitution, personality and food etc., gregarious raising is carried out, when gregarious raising should protect
Every manual spatial area of pig institute is demonstrate,proved at 1 square metre；
(2) it fattens early period, the weight of pork pig is raised, free choice feeding is conducive to when being less than 60kg by the way of free choice feeding
The weight of pig quicklys increase；
(3) later period is fattened, the weight of pork pig raises by the way of limiting feeding between 80-90kg, limits the feed of feeding
Amount is the 87% of normal feed intake, so that the body fat that pork pig prevents pig from depositing before delivering for sale generates palmitin；
(4) during fattening, the raising at 23 DEG C of the temperature of pig house should be kept, summer weather is hot, can be cool to pig house ground spray
Water, spraying or shower cooling, can be to avoid when the temperature is excessively high, and pig appetite decline is metabolized enhancing, and efficiency of feed utilization is also low；Winter
Warming will in pig house the thick grass of place mat it is warming, when can be too low to avoid temperature, pig for maintaining the thermal energy of body temperature to increase,
Make its weight loss；
(5) during fattening, environment hygiene and disinfection in pig house should be kept, 3% caustic soda and 97% lime white can be used to mix
It spills and carries out enclosing interior disinfection in pig house ground, corner, sports ground, dropping pit etc.；
(6) fatten during, pork pig labor intensity should be mitigated, to be looked after and guided in time, make pig form fixed location defecation, sleep, into
The habit of food, and pig is made to reduce external irritant to the greatest extent, it prevents terrified.
Finally, it should be noted that above embodiments are only to illustrate the present invention and not limit technology described in the invention
Scheme；Therefore, although this specification is referring to above-mentioned each embodiment, the present invention has been described in detail, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent replacement；And all do not depart from this
The technical solution and its improvement of the spirit and scope of invention, should all cover within the scope of the claims of the present invention.
Claims (1)
1. a kind of fattening management method of pork pig raising, which is characterized in that its specific management method is as follows:
(1) to pig similar in source, weight, constitution, personality and food etc., gregarious raising is carried out, when gregarious raising should protect
Every manual spatial area of pig institute is demonstrate,proved at 0.8-1 square metres；
(2) it fattens early period, the weight of pork pig is raised, free choice feeding is conducive to when being less than 60kg by the way of free choice feeding
The weight of pig quicklys increase；
(3) later period is fattened, the weight of pork pig raises by the way of limiting feeding between 60-90kg, limits the feed of feeding
Amount is the 83-87% of normal feed intake, so that the body fat that pork pig prevents pig from depositing before delivering for sale generates palmitin；
(4) during fattening, the temperature of pig house should be kept to raise between 15-23 DEG C, summer weather is hot, can spray to pig house ground
Spill cold water, spraying or shower cooling, winter warming will in pig house the thick grass of place mat it is warming；
(5) during fattening, environment hygiene and disinfection in pig house should be kept, 3% caustic soda and 97% lime white can be used to mix
It spills and carries out enclosing interior disinfection in pig house ground, corner, sports ground, dropping pit etc.；
(6) fatten during, pork pig labor intensity should be mitigated, to be looked after and guided in time, make pig form fixed location defecation, sleep, into
The habit of food, and pig is made to reduce external irritant to the greatest extent, it prevents terrified.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810927031.XA CN109042513A (en) | 2018-08-15 | 2018-08-15 | A kind of fattening management method of pork pig raising |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810927031.XA CN109042513A (en) | 2018-08-15 | 2018-08-15 | A kind of fattening management method of pork pig raising |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109042513A true CN109042513A (en) | 2018-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810927031.XA Pending CN109042513A (en) | 2018-08-15 | 2018-08-15 | A kind of fattening management method of pork pig raising |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114885895A (en) * | 2022-05-27 | 2022-08-12 | 广州朴成生物科技有限公司 | Fattening pig breeding method for improving pork quality |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942149A (en) * | 2017-04-14 | 2017-07-14 | 隆桂良 | A kind of method for breeding of live pig |
| CN107242192A (en) * | 2017-07-13 | 2017-10-13 | 怀宁县牧之金畜禽实业有限责任公司 | A kind of cultural method for fattening type piglet |
| CN107333707A (en) * | 2017-06-29 | 2017-11-10 | 松桃苗族自治县鑫慧养殖专业合作社 | A kind of method of mountain region ecologically raising pigs |
-
2018
- 2018-08-15 CN CN201810927031.XA patent/CN109042513A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942149A (en) * | 2017-04-14 | 2017-07-14 | 隆桂良 | A kind of method for breeding of live pig |
| CN107333707A (en) * | 2017-06-29 | 2017-11-10 | 松桃苗族自治县鑫慧养殖专业合作社 | A kind of method of mountain region ecologically raising pigs |
| CN107242192A (en) * | 2017-07-13 | 2017-10-13 | 怀宁县牧之金畜禽实业有限责任公司 | A kind of cultural method for fattening type piglet |
Non-Patent Citations (2)
| Title |
|---|
| 吴志霞: "肉猪的管理", 《兽医导刊》 * |
| 孔玉生: "肉猪的饲养管理", 《中国畜牧兽医文摘》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114885895A (en) * | 2022-05-27 | 2022-08-12 | 广州朴成生物科技有限公司 | Fattening pig breeding method for improving pork quality |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181221 |
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| RJ01 | Rejection of invention patent application after publication |