CN106719343B - A kind of breeding technique of perfume pig - Google Patents
A kind of breeding technique of perfume pig Download PDFInfo
- Publication number
- CN106719343B CN106719343B CN201611055060.9A CN201611055060A CN106719343B CN 106719343 B CN106719343 B CN 106719343B CN 201611055060 A CN201611055060 A CN 201611055060A CN 106719343 B CN106719343 B CN 106719343B
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- pig
- fragrant
- feeding
- fragrant pig
- tempered glass
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- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000009395 breeding Methods 0.000 title claims abstract description 17
- 230000001488 breeding effect Effects 0.000 title claims abstract description 17
- 239000002304 perfume Substances 0.000 title claims description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000010276 construction Methods 0.000 claims abstract description 4
- 239000005341 toughened glass Substances 0.000 claims description 22
- 239000004744 fabric Substances 0.000 claims description 9
- 239000001055 blue pigment Substances 0.000 claims description 8
- 239000010941 cobalt Substances 0.000 claims description 8
- 229910017052 cobalt Inorganic materials 0.000 claims description 8
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 230000005540 biological transmission Effects 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 229940036811 bone meal Drugs 0.000 claims description 2
- 239000002374 bone meal Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000015099 wheat brans Nutrition 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 8
- 230000004584 weight gain Effects 0.000 abstract description 3
- 235000019786 weight gain Nutrition 0.000 abstract description 3
- 238000004904 shortening Methods 0.000 abstract 1
- 241000282898 Sus scrofa Species 0.000 description 85
- 230000000052 comparative effect Effects 0.000 description 11
- 238000012913 prioritisation Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000384 rearing effect Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 1
- 206010051602 Laziness Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 244000309715 mini pig Species 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to cultural technique field more particularly to a kind of breeding techniques of fragrant pig.The method for breeding includes the addressing of pig house and construction, draws pig kind, at regular time and quantity feeding, fixed time cleaning pig house and movement, and sale in due course.This method for breeding passes through the movement for avoiding fragrant pig excessive as far as possible early period, realizes the purpose quickly to increase weight, and then by moving fragrant pig after weight gain, so as to improve the meat of fragrant pig, the purpose for shortening the fragrant pig culture-cycle is realized eventually by such mode.
Description
Technical field
The present invention relates to cultural technique field more particularly to a kind of breeding techniques of fragrant pig.
Background technique
Fragrant pig also known as " minipig " are that a kind of physique is small, precocious pig category animal.Fragrant pig has high egg as meat product
The characteristics of white low energy, and nutrition is comprehensive, and rich in amino acid and microelement needed by human, meeting very much Human Physiology is needed
Summation health demand, therefore fragrant swine rearing has very big development prospect.Currently, usually being adopted during cultivating fragrant pig
It with stable breeding and puts the cultural method combined in a suitable place to breed, it is made to keep preferable vigor during growth, so that final raise
The meat of the fragrant pig raised will not relax, and lean meat is more.Although this conventional cultural method ensure that the perfume (or spice) raised out
The meat quality of pig, but the mode cultivated in this way makes the growth of fragrant pig too slow, it is difficult to meet the needs of supply, it cannot be into one
Step is increased economic efficiency.
Summary of the invention
The purpose of the present invention is to provide a kind of fragrant pig feeding methods that can effectively shorten the culture-cycle.
To achieve the goals above, used base case is a kind of breeding technique of fragrant pig, essentially consist in including with
Lower step:
The addressing and construction of A1 pig house: it is leeward on the sunny side, draughty lawn location build pig house, build pig house when pig
One face wall of house uses tempered glass, and tempered glass, which is inclined outwardly, to be installed and blocked tempered glass from outside with black cloth, makes it
Without translucency, then the floor of pig house is the conveyer belt opposite with tempered glass inclined direction, transmits tape starting Shi Xiangqi
Inclined direction is transmitted, and installs heating device between cascading conveyors；
A2 draws pig kind: introducing the piglet of ablactation in winter, concentrates and feed；
A3 feeding at regular time and quantity: daily feeding after using fine fodder feeding four times, 1~2 month daily for the piglet just introduced
Three times, fine fodder feeding is still used morning, noon uses cobalt blue pigment feeding, and reduces feeding amount compared to morning, uses fine fodder at night
Feeding, and feeding amount is increased compared to morning；Until the weight of fragrant pig reaches 40 kilograms or more, feeding three times a day is all used
Cobalt blue pigment；
A4 fixed time cleaning pig house and movement: for the piglet just introduced, start 10~15 points of conveyer belt in the daily dusk
Clock, and with warm water washing pig house；When fragrant pig grows to about 40 kilograms, the black cloth on tempered glass is removed, then 1~2
Fragrant pig is put in a suitable place to breed movement 3~4 hours outside daily after it, and when in pig house, conveyer belt is respectively started in every morning and afternoon
20~30 minutes；
A5 is sold in due course: fragrant pig can be carried out market sale after putting movement 15~20 days in a suitable place to breed.
Base case the utility model has the advantages that
In step A1, pig house is built on the sunny side, on draughty lawn leeward, can be provided well for the production of fragrant pig
Growing environment, prevention of disease plays a role.One face wall of pig house uses tempered glass, and tilts installation, main
It is to remove the black cloth blocked when it is desirable that fragrant pig moves, allow pig that can see the environment of outside, to make fragrant pig edge
Inclined tempered glass is run outward, but since tempered glass surface is smooth, causes fragrant pig that can slide into again when climbing outward
It is continuous to recycle in pig house, to achieve the purpose that move fragrant pig.Tempered glass is blocked with black cloth, essentially consisting in can be with
It allows the dimming of pig house, dim environment is built during fragrant pig puts on flesh, promotes fragrant pig to eat up and just sleeps, reduces it in vivo
The consuming of energy, so that as much as possible convert fat for energy.The floor of pig house uses inclined conveyer belt, essentially consists in
When needing fragrant pig movement, start conveyer belt, fragrant pig is forced to move.Heating device, Ke Yi are installed between cascading conveyors
Cold Shi Weixiang pig provides warming measure.
In step A2, since winter is colder, the activity of fragrant pig will be reduced, and be put on flesh to be conducive to fragrant swine rearing.It selects
Its dependence of the fragrant pig of ablactation is reduced, and is conducive to raising.And when winter, fragrant pig needs to keep warm, and can combine heating device at this time,
So that the floor of pig house is relatively warmer, body can be affixed on floor to greatest extent, thus trained by fragrant pig in order to preferably warm oneself
The laziness for supporting perfume pig, is conducive to the quick weight gain of fragrant pig.
In step A3, when piglet, fine fodder feeding, has been effectively ensured energy reserve when piglet primary growth four times per day.
Thereafter it is changed to fine fodder feeding three times a day, and morning, fine fodder was moderate, noon opposite reduction increases with respect to morning, mainly at night
It is to be easy consumption energy since fragrant pig daytime is active, increases the storage that feeding amount is conducive to fragrant pig energy suddenly at night, and
Rouge is converted, to effectively play the purpose for accelerating fragrant pig weight gain.When fragrant pig grows to 40 kilograms or more, need to make by movement
The carnification for obtaining the relaxation originally of fragrant pig is tight, prevents fragrant pig excessive growth by the feeding of cobalt blue pigment at this time.
In step A4, the piglet just introduced guarantees that fragrant pig has certain amount of exercise, by few by the transmission of conveyer belt
The exercise of amount enhances the constitution of fragrant pig, prevents symptom.When fragrant pig grows to 40 kilograms or more, black cloth is removed, so that fragrant pig
Outside can be seen by glass plate, generated curious to outside and walked outward along inclined tempered glass, by the beginning of 1~2 day
Step is taken exercise, and is enhanced the locomitivity of fragrant pig, is then put in a suitable place to breed to outside, and the characteristic for keeping fragrant pig active is gradually restored, and is led to
Crossing movement is gradually recovered its meat.In addition, moving fragrant pig on a moving belt, it is effectively guaranteed
The daily amount of exercise of fragrant pig.
Base case is optimized to obtain prioritization scheme 1, the heating device in step A1 includes heat transfer plate, the heat transfer
Resistance wire is installed, conveyer belt is affixed on heat transfer plate sliding in transmission in plate.Resistance wire both may be implemented in setting in this way
It, can also friction generates heat with heat transfer plate by conveyer belt finally to the heating of conveyer belt.
Base case is optimized to obtain prioritization scheme 2, the fine fodder in step A3 includes the corn of 55% mass ratio,
The soya-bean cake of 15% mass ratio, the wheat bran of 20% mass ratio, the cavings of 7% mass ratio, the fish meal of 1% mass ratio, the bone meal of 1% mass ratio
With the edible salt of 1% mass ratio.The nutrition that fragrant pig can in this way absorbed is more balanced.
Base case and prioritization scheme 1,2 are optimized to obtain prioritization scheme 3 respectively, the transmission of conveyer belt in step A4
Speed is 0.5~1.5m/s.By the way that the revolving speed of conveyer belt to be configured, to ensure that the exercise intensity of fragrant pig.
Specific embodiment
A kind of breeding technique of fragrant pig is described in detail taking the embodiment as an example below, is not explained in embodiment and comparative example
Part is all the same.
Embodiment: a kind of breeding technique of perfume pig essentially consists in and includes the following steps,
The addressing and construction of A1 pig house: it is leeward on the sunny side, draughty lawn location build pig house, build pig house when pig
One face wall of house uses tempered glass, and tempered glass, which is inclined outwardly, to be installed and blocked tempered glass from outside with black cloth, makes it
Without translucency, then the floor of pig house is the conveyer belt opposite with tempered glass inclined direction, transmits tape starting Shi Xiangqi
Inclined direction is transmitted, and installs heating device between cascading conveyors；
A2 draws pig kind: introducing the piglet of ablactation in winter, concentrates and feed；
A3 feeding at regular time and quantity: daily feeding after using fine fodder feeding four times, 1~2 month daily for the piglet just introduced
Three times, fine fodder feeding is still used morning, noon uses cobalt blue pigment feeding, and reduces feeding amount compared to morning, uses fine fodder at night
Feeding, and feeding amount is increased compared to morning；Until the weight of fragrant pig reaches 40 kilograms or more, feeding three times a day is all used
Cobalt blue pigment；
A4 fixed time cleaning pig house and movement: for the piglet just introduced, start 10~15 points of conveyer belt in the daily dusk
Clock, and with warm water washing pig house；When fragrant pig grows to about 40 kilograms, the black cloth on tempered glass is removed, then 1~2
Fragrant pig is put in a suitable place to breed movement 3~4 hours outside daily after it, and when in pig house, conveyer belt is respectively started in every morning and afternoon
20~30 minutes；
A5 is sold in due course: fragrant pig can be carried out market sale after putting movement 15~20 days in a suitable place to breed.
Using conventional method for breeding in comparative example, i.e., start to raise fragrant pig in spring, daily morning and noon all adopt
With fine fodder feeding, cobalt blue pigment feeding is used at night；In the case where there is not bad weather, every afternoon carries out putting for 4 hours
It supports.
Embodiment and comparative example is compared below with reference to table 1, the piglet quantity chosen in comparative example and embodiment is all
It is ten, initial average weight is all 5 kilograms, and the weight of every month is all average weight in following table；
Table 1
By the comparison of embodiment and comparative example in table one it can be concluded that, using the weight of its fragrant pig of the method for breeding of embodiment
Amount growth rate is significantly greater than comparative example, and on being finally reached the time required for identical weight, embodiment is mentioned compared to comparative example
It is three months first.
Table 2 is the index comparison of fragrant Meat in embodiment and comparative example, and selected fragrant pork is all the same position,
Weight is all 1 kilogram, and obtained data are respectively the average value of all data of embodiment and comparative example；
Table 2
| Embodiment | Comparative example | |
| Moisture | 61.2% | 59.8% |
| Protein | 20.1% | 20.5% |
| Lipid | 14.4% | 14.3% |
| Minerals | 4.4% | 4.4% |
| Carbohydrate | 0.9% | 1.0% |
Pass through the comparison of table 2, it can be seen that the last obtained fragrant Meat difference of embodiment and comparative example is little, all
With preferable meat.
In conclusion the culture-cycle of fragrant pig is not only shortened by using a kind of breeding technique of fragrant pig of the present invention, and
And it ensure that the meat of fragrant pig.
Claims (4)
1. a kind of breeding technique of perfume pig, which comprises the following steps:
The addressing and construction of A1 pig house: it is leeward on the sunny side, draughty lawn location build pig house, pig house when building pig house
One face wall uses tempered glass, and tempered glass, which is inclined outwardly, to be installed and blocked tempered glass from outside with black cloth, has it not
There is translucency, then the floor of pig house is the conveyer belt opposite with tempered glass inclined direction, is tilted when transmitting tape starting to it
Direction transmission, heating device is installed between cascading conveyors；
A2 draws pig kind: introducing the piglet of ablactation in winter, concentrates and feed；
A3 feeding at regular time and quantity: after using fine fodder feeding four times, 1~2 month daily for the piglet just introduced daily feeding three times,
Still using fine fodder feeding morning, noon uses cobalt blue pigment feeding, and reduces feeding amount compared to morning, fine fodder feeding is used at night,
And feeding amount is increased compared to morning；Until the weight of fragrant pig reaches 40 kilograms or more, feeding three times a day all uses cobalt blue pigment；
A4 fixed time cleaning pig house and movement: for the piglet just introduced, starting conveyer belt 10~15 minutes in the daily dusk, and with warm
Water rinses pig house；When fragrant pig grows to about 40 kilograms, the black cloth on tempered glass is removed, fragrant pig can pass through glass plate
See outside, generates curious to outside and walked outward along inclined tempered glass, since tempered glass surface is smooth, lead to fragrant pig
It can be slided into pig house again when walking outward, this process, which constantly recycles, moves fragrant pig；It then daily will be fragrant after 1~2 day
Pig puts 3~4 hours of movement in a suitable place to breed outside, and when in pig house, conveyer belt is respectively started 20~30 minutes in every morning and afternoon；
A5 is sold in due course: fragrant pig can be carried out market sale after putting movement 15~20 days in a suitable place to breed.
2. a kind of breeding technique of fragrant pig according to claim 1, it is characterised in that: the heating device in step A1 includes
Heat transfer plate, resistance wire is equipped in the heat transfer plate, and conveyer belt is affixed on heat transfer plate sliding in transmission.
3. a kind of breeding technique of fragrant pig according to claim 1, it is characterised in that: the fine fodder in step A3 includes 55%
The corn of mass ratio, the soya-bean cake of 15% mass ratio, the wheat bran of 20% mass ratio, the cavings of 7% mass ratio, the fish of 1% mass ratio
Powder, the edible salt of the bone meal of 1% mass ratio and 1% mass ratio.
4. according to claim 1 to a kind of breeding technique of perfume pig described in 3 any one, it is characterised in that: passed in step A4
The transmission speed for sending band is 0.5~1.5m/s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611055060.9A CN106719343B (en) | 2016-11-25 | 2016-11-25 | A kind of breeding technique of perfume pig |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611055060.9A CN106719343B (en) | 2016-11-25 | 2016-11-25 | A kind of breeding technique of perfume pig |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106719343A CN106719343A (en) | 2017-05-31 |
| CN106719343B true CN106719343B (en) | 2019-10-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611055060.9A Expired - Fee Related CN106719343B (en) | 2016-11-25 | 2016-11-25 | A kind of breeding technique of perfume pig |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691230B (en) * | 2017-10-30 | 2020-12-15 | 嘉兴市楚汉电器有限公司 | Fragrant pig is bred and uses pig house |
| CN107691369A (en) * | 2017-11-14 | 2018-02-16 | 安徽省农业科学院畜牧兽医研究所 | A kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203424128U (en) * | 2013-09-16 | 2014-02-12 | 三门峡雏鹰农牧有限公司 | Unpowered treadmill for pigs |
| CN104322440A (en) * | 2014-09-30 | 2015-02-04 | 宁波江东科海运拓机械科技有限公司 | Breeding boar feeding method |
| CN104472420A (en) * | 2014-11-06 | 2015-04-01 | 凤冈县恒泰秀竹生态科技有限公司 | Breeding method of perfume pigs |
| CN105146130A (en) * | 2015-07-19 | 2015-12-16 | 无为县圣达农宝生态养殖有限公司 | Feed for fattening fragrance pigs |
| CN105146131A (en) * | 2015-07-19 | 2015-12-16 | 无为县圣达农宝生态养殖有限公司 | Miniature piglet feed |
-
2016
- 2016-11-25 CN CN201611055060.9A patent/CN106719343B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203424128U (en) * | 2013-09-16 | 2014-02-12 | 三门峡雏鹰农牧有限公司 | Unpowered treadmill for pigs |
| CN104322440A (en) * | 2014-09-30 | 2015-02-04 | 宁波江东科海运拓机械科技有限公司 | Breeding boar feeding method |
| CN104472420A (en) * | 2014-11-06 | 2015-04-01 | 凤冈县恒泰秀竹生态科技有限公司 | Breeding method of perfume pigs |
| CN105146130A (en) * | 2015-07-19 | 2015-12-16 | 无为县圣达农宝生态养殖有限公司 | Feed for fattening fragrance pigs |
| CN105146131A (en) * | 2015-07-19 | 2015-12-16 | 无为县圣达农宝生态养殖有限公司 | Miniature piglet feed |
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