CN107691369A - A kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage - Google Patents
A kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage Download PDFInfo
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- CN107691369A CN107691369A CN201711120613.9A CN201711120613A CN107691369A CN 107691369 A CN107691369 A CN 107691369A CN 201711120613 A CN201711120613 A CN 201711120613A CN 107691369 A CN107691369 A CN 107691369A
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- chinese pennisetum
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage.Specific cultural method：To body weight 50kg above local varieties pigs, feed daily three times, morning 6:00‑7:When 00, noon 11:When 00, at night 17:00‑18:00；Morning, feeding concentrated feed, and free choice feeding at night, ensure that fracture, control are not eaten up in 1.5 hours in 1 hour, not surplus material；0.5 1.0 kilograms of noon feeding Chinese pennisetum ensilage.The cultural method of the present invention uses, and improves the growth performance and Slaughter of local varieties pig, improves meat quality, improves pork nutritional ingredient, improves pig protein metabolism Biochemical Indices In Serum, improves the culture benefit of live pig.The feed formula raw material that cultural method of the present invention is related to using cereal crops and processed side product as raw material, addition nutritive additive, without medicament residue, scientific formulation, significant effect, has promotional value.
Description
Technical field
The invention belongs to pig-breeding technical field, and in particular to a kind of peace for improving meat based on Chinese pennisetum ensilage
Emblem Native Pig cultural method.
Background technology
Pork accounts for more than the 60% of consumption of meat total amount, and pork is the main body of consumption of meat all the time.With people's income
Improve, since the level of consumption gradually steps up, but consumption of the resident to pork tends to saturation, especially 2010 year substantially, Ju Minshou
Enter horizontal, the influence unobvious of the level of consumption and pork price to pork consumption figure.Resident most values when choosing pork
It is pork quality, next to that pork price, pork position and brand etc..Therefore, with the growth that people take in, the payment of people
Ability is more and more stronger, can increasingly like the excellent commodity of consumption quality, such as high quality pork." DLY " hybridized pig will be accounted for still
The Variety comprehensive consumed according to pork, but local varieties also will progressively obtain certain consumption space；The embodiment of high quality is exactly
The change of price does not interfere with the consumption figure of pork, and consumer more focuses on the quality of pork.In order to meet consumer to quality
Demand, position high-end pork and arise at the historic moment.Compared with common pork, high-end local meat quality（Nutrition, fragrance, mouthfeel etc.）
More preferably, selling price is higher.
In order to preferably play the good characteristic of local meat quality, solve some problems present in Native Pig cultivation.State
Inside and outside numerous researchers have done many unremitting efforts, at present have application process of some Chinese pennisetums on live pig, but mainly with
Fresh grass form is fed, and all there is cold season in winter not to supply, and concentrated feed is exactly in general feed structure, does not coordinate wolf
Tail grass carries out the adjustment of feed formula structure, does not form combined effect, so meat quality is improved limited.
The content of the invention
In order to further improve the growth performance of Anhui's local pig and Slaughter, improve meat quality, nutritional ingredient, pig
Protein metabolism Biochemical Indices In Serum, improves the culture benefit of live pig, and the present invention is provided one kind and changed based on Chinese pennisetum ensilage
The Anhui's local pig cultural method of kind meat.
A kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage, feed daily three times, morning
6:00-7:When 00, noon 11:When 00, at night 17:00-18:00；
To more than body weight 50kg Anhui's local pig, at night morning, feeding concentrated feed, noon feeding Chinese pennisetum ensilage；
The concentrated feed is by corn flour 64-68kg, soybean meal powder 12-16kg, wheat bran 10-12kg, rapeseed dregs powder 3-5kg, stone
Powder 1.0-1.4kg, calcium monohydrogen phosphate 0.8-1.0kg, premix 0.8-1.2kg, salt 0.3-0.35kg, methionine 0.02-0.04kg,
Lysine 0.01-0.02kg, vitamin E 0.04-0.06kg, vitamin C 0.08-0.10kg, Tea Polyphenols 0.006-
0.010kg, yeast selenium 0.04-0.06kg, methionine magnesium 0.8-1.2kg are mixed evenly, and particle is made；
The Chinese pennisetum ensilage was that water content 65-75% Chinese pennisetum is cut into the segment of 1-2 centimeter lengths, by ensiling in 40 days
It is made；The scale of feeding of noon feeding Chinese pennisetum ensilage is 0.5-1.0 kilograms；
The growth performance and Slaughter of Anhui's local pig are improved, live pig daily gain increase by 22.80%, per gain weight feed is disappeared
Consumption reduces by 29.09%, dressing percentage and improves 1.56%, eye muscle area increase 14.36%；Meat quality is improved, pork shearing force reduces
8.37%th, intramuscular fat raising 51.95%, the tenderness for improving pork, cooking loss reduce the evaluation point of 6.96%, marble grain and carried
It is high by 10.53%；Pork nutritional ingredient is improved, live pig pork moisture reduces by 3.58%, and nine kinds of amino acid such as lysine, glutamic acid contain
Amount has a certain degree of increase.
The technical scheme further limited is as follows：
When feeding concentrated feed, using free choice feeding, ensure that fracture, control are not eaten up in 1.5 hours in 1 hour, not surplus material.
The content of magnesium of the methionine magnesium is 10%.
The making operating procedure of Chinese pennisetum ensilage is as follows：
（1）Spring is sowed, and grows tall to 1.2 meters, cradles for the first time；Cradle 5-8 times every year；
（2）Summer and autumn, the Chinese pennisetum of harvesting is cut into the segment of 1-2 centimeter lengths, it is 65-75% to control water content；
（3）Loaded, be compacted, sealed with polybag；Storage 40 days, obtains Chinese pennisetum ensilage.
The detection operation for being cut into the Chinese pennisetum water content of segment is as follows：
The detection of water content is carried out using lab oven seasoning, or is measured with moisture teller；If without reality
Room is tested, is estimated by the method for holding, a Chinese pennisetum for being cut into segment is grabbed, firmly holds with a firm grip, is dripped between being stitched such as water from hand
Go out, its water content is 75%-85%；After firmly hand-to-hand grip unclamps, greenfeed still glomeration, hand is wet, and its water content is
65%-75%；Ball slowly expands after firmly hand-to-hand grip unclamps, and on hand without wet print, its water content is 60%--65%；Firmly hold with a firm grip
Careless ball expands at once after hand unclamps, and its water content is less than 60%.
The harvested processing method of Chinese pennisetum is as follows, when fine, the Chinese pennisetum that will just gather in, dries 8-12 hours,
It is 65-75% to control water content；After gathering in Chinese pennisetum, when running into weather wet weather, according to Chinese pennisetum water content, by the matter of Chinese pennisetum
The rice bran or wheat bran of amount addition 5-10% amounts are well mixed, and it is 65-75% to control its water content.
The advantageous effects of the present invention embody in the following areas：
1. the present invention extends the fresh Chinese pennisetum shelf-life, it is long-term to solve Anhui's local pig greenfeed by the ensiling of Chinese pennisetum
Stable market supply problem；Vitamin E, vitamin C in other concentrated feed have antioxidation；Tea Polyphenols has stronger antioxygen
Change acts on, and also with bacteriostasis, has inhibitory action to staphylococcus, Escherichia coli, hay bacillus etc.；Yeast selenium is mainly logical
Selenoprotein performance is crossed, shows anti-oxidant, raising immunity and thyroid hormone conciliation etc. effect；Methionine magnesium can be mended
Filled with machine magnesium ion, there is the concentrated feed in the present invention and improve the immunity of pig, mitigate stress reaction effect, and pig can be improved
Meat and extension pork shelf life.
2. improve the growth performance and Slaughter of local varieties pig
Compared with control group：The cultural method of the present invention makes live pig daily gain increase by 22.80%%；Per gain weight food consumption reduces
29.09%；Dressing percentage improves 1.56%；Eye muscle area increase 14.36%.
3. improve local varieties meat quality
Compared with control group：The cultural method of the present invention makes pork shearing force reduce by 8.37%, and intramuscular fat improves 51.95%, changes
It has been apt to the tenderness of pork；Cooking loss reduces by 6.96%；Marble grain evaluation point improves 10.53%.
4. improve local varieties pork nutritional ingredient
Compared with control group：The cultural method of the present invention makes live pig pork moisture reduce by 3.58%；Aspartic acid, glutamic acid, the third ammonia
Acid, valine, leucine, tyrosine, phenylalanine, lysine, arginine content add 1.66% respectively, 11.57%,
10.42%、6.82%、6.94%、46.67%、3.03%、2.42%、28.70%；Add the trophism and flavor of pork.
5. improve local varieties pig protein metabolism Biochemical Indices In Serum
Compared with control group：The cultural method of the present invention makes Swine serum urea nitrogen reduce 8.30%.
Embodiment
With reference to embodiment, the present invention is further described.
Embodiment 1
The Anhui's local pig cultivation operating procedure for improving meat based on Chinese pennisetum ensilage is as follows：
To more than body weight 50kg Anhui's local pig, feed daily three times, morning 6:00-7:When 00, noon 11:When 00, evening
17:00-18:00；
Morning, at night feeding concentrated feed, noon feeding ensiling Chinese pennisetum；When feeding concentrated feed, using free choice feeding, ensure that 1 is small
When interior not fracture, control eats up in 1.5 hours, surplus material；The scale of feeding of noon feeding ensiling Chinese pennisetum is 1.0 kilograms.
Concentrated feed is by corn flour 65kg, soybean meal powder 14kg, wheat bran 12kg, rapeseed dregs powder 5kg, stone flour 1.3kg, phosphoric acid
Hydrogen calcium 0.8kg, premix 1.0kg, salt 0.3kg, methionine 0.02kg, lysine 0.02kg, vitamin E 0.04kg, vitamin
C 0.08kg, Tea Polyphenols 0.008kg, yeast selenium 0.04kg, methionine magnesium 1.0kg are mixed evenly, and particle is made.Wherein egg
The content of magnesium of propylhomoserin magnesium is 10%.
Chinese pennisetum ensilage was that water content 65-75% Chinese pennisetum is cut into the segment of 1-2 centimeter lengths, by ensiling in 40 days
It is made.
Application effect is described as follows：
1st, the growth performance and Slaughter of local varieties pig are improved
Compared with control group：Live pig daily gain is set to increase by 22.80%%；Per gain weight food consumption reduces by 29.09%；Dressing percentage carries
It is high by 1.56%；Eye muscle area increase 14.36%.
2nd, local varieties meat quality is improved
Compared with control group：Pork shearing force is set to reduce by 8.37%, intramuscular fat improves 51.95%, improves the tenderness of pork；Steam
Boiling loss reduces by 6.96%；Marble grain evaluation point improves 10.53%.
3rd, local varieties pork nutritional ingredient is improved
Compared with control group：Live pig pork moisture is set to reduce by 3.58%；Aspartic acid, glutamic acid, alanine, valine, bright ammonia
Acid, tyrosine, phenylalanine, lysine, arginine content add 1.66% respectively, 11.57%, 10.42%, 6.82%,
6.94%、46.67%、3.03%、2.42%、28.70%。
4th, local varieties pig protein metabolism Biochemical Indices In Serum is improved
Compared with control group：Swine serum urea nitrogen is set to reduce 8.30%.
Embodiment 2
The Anhui's local pig cultivation operating procedure for improving meat based on Chinese pennisetum ensilage is as follows：
To more than body weight 50kg Anhui's local pig, feed daily three times, morning 6:00-7:When 00, noon 11:When 00, evening
17:00-18:00；
Morning, at night feeding concentrated feed, noon feeding ensiling Chinese pennisetum；When feeding concentrated feed, using free choice feeding, ensure that 1 is small
When interior not fracture, control eats up in 1.5 hours, surplus material；The scale of feeding of noon feeding ensiling Chinese pennisetum is 0.5 kilogram.
The concentrated feed by corn flour 68kg, soybean meal powder 14kg, wheat bran 11kg, rapeseed dregs powder 3kg, stone flour 1.3kg,
Calcium monohydrogen phosphate 0.8kg, premix 1.0kg, salt 0.3kg, methionine 0.02kg, lysine 0.01kg, vitamin E 0.04kg, dimension
Raw plain C 0.08kg, Tea Polyphenols 0.006kg, yeast selenium 0.04kg, methionine magnesium（Content of magnesium 10%）0.8kg is mixed evenly,
Particle is made.
Chinese pennisetum ensilage was that water content 65-75% Chinese pennisetum is cut into the segment of 1-2 centimeter lengths, by ensiling in 40 days
It is made.
Application effect is described as follows：
1st, the growth performance and Slaughter of local varieties pig are improved
Compared with control group：Live pig daily gain is set to increase by 13.60%%；Per gain weight food consumption reduces by 15.76%；Dressing percentage carries
It is high by 1.38%；Eye muscle area increase 8.43%.
2nd, local varieties meat quality is improved
Compared with control group：Pork shearing force is set to reduce by 4.21%, intramuscular fat improves 46.82%, improves the tenderness of pork；Steam
Boiling loss reduces by 6.15%；Marble grain evaluation point improves 8.94%.
3rd, local varieties pork nutritional ingredient is improved
Compared with control group：Live pig pork moisture is set to reduce by 1.86%；Aspartic acid, glutamic acid, alanine, valine, bright ammonia
Acid, tyrosine, phenylalanine, lysine, arginine content add 1.07% respectively, 5.64%, 6.19%, 4.25%, 4.39%,
18.74%、2.71%、2.12%、19.32%。
4th, local varieties pig protein metabolism Biochemical Indices In Serum is improved
Compared with control group：Swine serum urea nitrogen is set to reduce 5.33%.
Claims (6)
1. a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage, feed daily three times, morning 6:
00-7:When 00, noon 11:When 00, at night 17:00-18:00；It is characterized in that：
To more than body weight 50kg Anhui's local pig, at night morning, feeding concentrated feed, noon feeding Chinese pennisetum ensilage；
The concentrated feed is by corn flour 64-68kg, soybean meal powder 12-16kg, wheat bran 10-12kg, rapeseed dregs powder 3-5kg, stone
Powder 1.0-1.4kg, calcium monohydrogen phosphate 0.8-1.0kg, premix 0.8-1.2kg, salt 0.3-0.35kg, methionine 0.02-0.04kg,
Lysine 0.01-0.02kg, vitamin E 0.04-0.06kg, vitamin C 0.08-0.10kg, Tea Polyphenols 0.006-
0.010kg, yeast selenium 0.04-0.06kg, methionine magnesium 0.8-1.2kg are mixed evenly, and particle is made；
The Chinese pennisetum ensilage was that water content 65-75% Chinese pennisetum is cut into the segment of 1-2 centimeter lengths, by ensiling in 40 days
It is made；The scale of feeding of noon feeding Chinese pennisetum ensilage is 0.5-1.0 kilograms；
The growth performance and Slaughter of Anhui's local pig are improved, live pig daily gain increase by 22.80%, per gain weight feed is disappeared
Consumption reduces by 29.09%, dressing percentage and improves 1.56%, eye muscle area increase 14.36%；Meat quality is improved, pork shearing force reduces
8.37%th, intramuscular fat raising 51.95%, the tenderness for improving pork, cooking loss reduce the evaluation point of 6.96%, marble grain and carried
It is high by 10.53%；Pork nutritional ingredient is improved, live pig pork moisture reduces by 3.58%, and nine kinds of amino acid such as lysine, glutamic acid contain
Amount has a certain degree of increase.
2. a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage according to claim 1,
It is characterized in that：When feeding concentrated feed, using free choice feeding, ensure that fracture, control are not eaten up in 1.5 hours, do not had in 1 hour
Surplus material.
3. a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage according to claim 1,
It is characterized in that：The content of magnesium of the methionine magnesium is 10%.
4. a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage according to claim 1,
It is characterized in that：The making operating procedure of Chinese pennisetum ensilage is as follows：
（1）Spring is sowed, and grows tall to 1.2 meters, cradles for the first time；Cradle 5-8 times every year；
（2）Summer and autumn, the Chinese pennisetum of harvesting is cut into the segment of 1-2 centimeter lengths, it is 65-75% to control water content；
（3）Loaded, be compacted, sealed with polybag；Storage 40 days, obtains Chinese pennisetum ensilage.
5. a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage according to claim 4,
It is characterized in that：The detection operation for being cut into the Chinese pennisetum water content of segment is as follows：
The detection of water content is carried out using lab oven seasoning, or is measured with moisture teller；If without reality
Room is tested, is estimated by the method for holding, a Chinese pennisetum for being cut into segment is grabbed, firmly holds with a firm grip, is dripped between being stitched such as water from hand
Go out, its water content is 75%-85%；After firmly hand-to-hand grip unclamps, greenfeed still glomeration, hand is wet, and its water content is
65%-75%；Ball slowly expands after firmly hand-to-hand grip unclamps, and on hand without wet print, its water content is 60%--65%；Firmly hold with a firm grip
Careless ball expands at once after hand unclamps, and its water content is less than 60%.
6. a kind of Anhui's local pig cultural method for improving meat based on Chinese pennisetum ensilage according to claim 4,
It is characterized in that：The harvested processing method of Chinese pennisetum is as follows, when fine, the Chinese pennisetum that will just gather in, it is small to dry 8-12
When, it is 65-75% to control water content；After gathering in Chinese pennisetum, when running into weather wet weather, according to Chinese pennisetum water content, by Chinese pennisetum
Quality addition 5-10% amounts rice bran or wheat bran be well mixed, it is 65-75% to control its water content.
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Cited By (2)
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|---|---|---|---|---|
| CN109090365A (en) * | 2018-10-30 | 2018-12-28 | 安徽省农业科学院畜牧兽医研究所 | A kind of ensilage and preparation method improving meat quality based on mulberry leaf |
| CN109496970A (en) * | 2018-11-15 | 2019-03-22 | 南宁学院 | A kind of cultural method of perfume pig |
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