CN109496970A - A kind of cultural method of perfume pig - Google Patents
A kind of cultural method of perfume pig Download PDFInfo
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- CN109496970A CN109496970A CN201811360501.5A CN201811360501A CN109496970A CN 109496970 A CN109496970 A CN 109496970A CN 201811360501 A CN201811360501 A CN 201811360501A CN 109496970 A CN109496970 A CN 109496970A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to pigs to cultivate field, especially a kind of cultural method of fragrant pig, this method comprises: building pig house, hog house disinfection, the introduction of pig kind, feeding management, final-period management.The present invention inlays mirror in the wall-body energy saving of pig house, is easy to bring a kind of activity space of pig more wide consciousness, can excite the mobility of pig, mitigate the survival pressure of pig；In the climbing plant of the top of pig house suspension green, the growing environment of pig is enriched, and the herbaceous taste that climbing plant distributes also can cause pig to go to feed, so that pig be promoted to move；It is alternately fed using nutrient fodder and greenfeed, pig is able to maintain the higher speed of growth, while can also improve the meat quality of fragrant pig.A kind of cultural method of fragrant pig provided by the invention, pig are able to maintain preferable vigor during the growth process, and the meat of the fragrant pig raised is compact, quality is good；Fragrant pig growth is fast simultaneously.
Description
Technical field
The present invention relates to pigs to cultivate field, especially a kind of cultural method of fragrant pig.
Background technique
Fragrant pig, also known as " minipig " are a kind of resistance to crude feed, extensive miniature pig kind, have lean meat thickness, fiber finer, rouge
The features such as fat particle is small.Fragrant pig originates in the low Zhongshan District area that Guizhou and Guangxi border on, and is made a living throughout the year with various flowers and plants, fruit,
Creating it has the characteristics that small, early sexual maturity, inheritance stability, thin skin and delicacy, bone be tiny, meat thick flavor, is
One of favorite domestic animal of local each clansmans institute.
Fragrant pig is as meat product, nutrition comprehensive and abundant, rich in protein, amino acid and microelement needed by human, and
And heat is low, is widely appreciated by consumers, great market potential.Currently, fragrant pig is supported in order to meet market to the demand of fragrant pork
Grow method and stable breeding be changed by free-ranging, although the cultural method of stable breeding by feed feed can improve perfume pig growth it is fast
Degree, but the meat of fragrant pig can be loose, quality can also reduce.Therefore, there has been proposed a kind of free-rangings and stable breeding to combine
Cultural method, fragrant pig can be made to keep the quality of the higher speed of growth and meat；But this cultural method, it needs
Pig house and pig athletic ground are managed simultaneously, management trouble, and be also required to wide place and moved for pig, be not suitable for
Small-sized raiser.
Summary of the invention
In order to solve the above technical problems existing in the prior art, the present invention provides a kind of cultural method of fragrant pig,
It is realized particular by following technical scheme:
A kind of cultural method of perfume pig, comprising the following steps:
(1) build pig house: the logical draining of selection is convenient, topography esplanade builds pig house, uses tempering when building pig house
Mirror is embedded in four sides wall, the hook of setting hanging flower-pot at the top of pig house, and drinking trough, trough, dirt discharge groove is arranged in pig house；
(2) it hog house disinfection: after pig house builds up placement one month or so, is carried out disinfection using limewash to pig house；After disinfection
It places 5-7 days, then rinses pig house with clear water, while the climbing plant being planted in flowerpot in advance being suspended at the top of pig house；
(3) pig kind is introduced: after the water in pig house dries, being introduced health fragrant porkling pig disease-free, with good meat quality, is raised in pig
In house；
(4) feeding management: alternately being fed using nutrient fodder and greenfeed, and morning, afternoon throw nutrient fodder, and noon feeds
Greenfeed, free water；
(5) it final-period management: monthly clears up pig house 8-10 times, every 3-4 days 1 time；Periodically in flowerpot plant watering, repair
It cuts, prevents pig from touching plant；Remaining is conventionally managed.
Preferably, the tempering mirror is the inner surface for being embedded in wall, is up inlayed from the bottom of wall, and entire wall is covered with
Body.
Preferably, the spacing of the step (1), every pig house is 10-12m, is highly 2-2.2m.
Preferably, the step (3), 6-8 piglets of raising of every pig house.
Preferably, the suspension height of the flowerpot is higher than pig back side 50-60cm, and suspension spacing is 1.5-2m.
Preferably, the climbing plant is one of sow rattan, Boston ivy, winter creeper, tripterygium wilfordii, epipremnum aureum or more
Kind.
Preferably, the greenfeed is by weight by 4-6 portions of herbages, 10-15 parts of sweet potato vines, 10-15 parts of dish leafs, 2-
3 portions of thick maize flours are made, the preparation method comprises the following steps: mixing after herbage, sweet potato vine, dish leaf chopping with thick maize flour, then add a small amount of
Water stirs wet to maize flour.
Preferably, the nutrient fodder is by weight by 40-50 parts of dregs of beans, 5-8 parts of wheat bran, 5-8 parts of rice brans, 30-
40 parts of thick maize flours, 8-10 parts of vinasse, 10-15 parts of fish meal, 4-6 parts of shrimp shell meals, 1-3 parts of compound amino acids are mixed, preparation
Method are as follows: dregs of beans, thick maize flour, vinasse are stirred evenly, after being sealed by fermentation 12-15h at 25-30 DEG C, add wheat bran, rice
Chaff, fish meal, shrimp shell meal, compound amino acid stir evenly.
The beneficial effects of the present invention are: mirror is inlayed in the wall-body energy saving of pig house, according to the principle of plane mirror imaging,
It is easy to bring a kind of activity space of pig more wide consciousness, the mobility of pig can be excited, mitigate the survival pressure of pig.In pig
The climbing plant of the top suspension green of house, climbing plant can be imaged in mirror, enrich the growing environment of pig；And tendril is planted
The herbaceous taste that object distributes also can cause pig to go to feed, to promote the movement of pig, the pork of the fragrant pig raised will not relax, thin
Meat rate also increases.Fragrant pig is alternately fed using nutrient fodder and greenfeed, morning using nutrient fodder nursing, fragrant pig be able to maintain compared with
High physical strength, locomitivity are stronger；Noon is fed using greenfeed, and for fragrant pig after moving, the ability that helps digestion becomes strong, can be ingested more
More greenfeeds, and then the meat quality of fragrant pig can be improved；Fed in the afternoon using nutrient fodder, and at this moment the movement of fragrant pig is reduced,
Nutrient fodder mainly promotes its growth.A kind of cultural method of fragrant pig provided by the invention, pig be able to maintain during the growth process compared with
Good vigor, the meat of the fragrant pig raised is compact, quality is good；Fragrant pig is also able to maintain the higher speed of growth simultaneously.
Specific embodiment
It is limited below with reference to specific embodiment technical solution of the present invention is further, but claimed
Range is not only limited to made description.
Embodiment 1
A kind of cultural method of perfume pig, comprising the following steps:
(1) build pig house: the logical draining of selection is convenient, topography esplanade builds pig house, uses tempering when building pig house
Mirror is embedded in the inner surface of four sides wall, up inlays from the bottom of wall, is covered with entire wall；Setting hanging flower-pot at the top of pig house
Hook, pig house is interior to be arranged drinking trough, trough, dirt discharge groove；The spacing of every pig house is 10-12m, is highly 2-2.2m；
(2) it hog house disinfection: after pig house builds up placement one month or so, is carried out disinfection using limewash to pig house；After disinfection
It places 5 days, then rinses pig house with clear water, while the climbing plant being planted in flowerpot in advance being suspended at the top of pig house, flowerpot
Suspension height be higher than pig back side 50-60cm, suspension spacing be 1.5-2m；Wherein, the climbing plant is epipremnum aureum；
(3) pig kind is introduced: after the water in pig house dries, health fragrant porkling pig disease-free, with good meat quality is introduced, according to every
6 piglets of pig house are raised；
(4) feeding management: alternately being fed using nutrient fodder and greenfeed, and morning, afternoon throw nutrient fodder, and noon feeds
Greenfeed, free water；
(5) it final-period management: monthly clears up pig house 8-10 times, every 3-4 days 1 time；Periodically in flowerpot plant watering, repair
It cuts, prevents pig from touching plant；Remaining is conventionally managed.
The greenfeed is made of 4kg herbage, 10kg sweet potato vine, 10kg dish leaf, the thick maize flour of 2kg by weight,
The preparation method comprises the following steps: by herbage, sweet potato vine, dish leaf chopping after, with thick maize flour mix, then add a small amount of water stir it is wet to maize flour
Profit.
The nutrient fodder is by weight by 40kg dregs of beans, 5kg wheat bran, 5kg rice bran, the thick maize flour of 30kg, 8kg wine
Grain, 10kg fish meal, 4kg shrimp shell meal, 1kg compound amino acid are mixed, the preparation method comprises the following steps: dregs of beans, thick maize flour, vinasse are stirred
It mixes uniformly, after being sealed by fermentation 12h at 25-30 DEG C, adds wheat bran, rice bran, fish meal, shrimp shell meal, compound amino acid stirring
It is even.
Embodiment 2
A kind of cultural method of perfume pig, comprising the following steps:
(1) build pig house: the logical draining of selection is convenient, topography esplanade builds pig house, uses tempering when building pig house
Mirror is embedded in the inner surface of four sides wall, up inlays from the bottom of wall, is covered with entire wall；Setting hanging flower-pot at the top of pig house
Hook, pig house is interior to be arranged drinking trough, trough, dirt discharge groove；The spacing of every pig house is 10m, is highly 2.2m；
(2) it hog house disinfection: after pig house builds up placement one month or so, is carried out disinfection using limewash to pig house；After disinfection
It places 6 days, then rinses pig house with clear water, while the climbing plant being planted in flowerpot in advance being suspended at the top of pig house, flowerpot
Suspension height be higher than pig back side 60cm, suspension spacing be 1.5-2m；Wherein, the climbing plant is sow rattan, Boston ivy；
(3) pig kind is introduced: after the water in pig house dries, health fragrant porkling pig disease-free, with good meat quality is introduced, according to every
6 piglets of pig house are raised；
(4) feeding management: alternately being fed using nutrient fodder and greenfeed, and morning, afternoon throw nutrient fodder, and noon feeds
Greenfeed, free water；
(5) it final-period management: monthly clears up pig house 8-10 times, every 3-4 days 1 time；Periodically in flowerpot plant watering, repair
It cuts, prevents pig from touching plant；Remaining is conventionally managed.
The greenfeed is made of 5kg herbage, 12kg sweet potato vine, 12kg dish leaf, the thick maize flour of 3kg by weight,
The preparation method comprises the following steps: by herbage, sweet potato vine, dish leaf chopping after, with thick maize flour mix, then add a small amount of water stir it is wet to maize flour
Profit.
The nutrient fodder is by weight by 50kg dregs of beans, 8kg wheat bran, 8kg rice bran, the thick maize flour of 40kg, 10kg
Vinasse, 15kg fish meal, 6kg shrimp shell meal, 1.5kg compound amino acid are mixed, the preparation method comprises the following steps: by dregs of beans, thick maize flour, wine
Grain stirs evenly, and after being sealed by fermentation 13h at 25-30 DEG C, adds wheat bran, rice bran, fish meal, shrimp shell meal, compound amino acid and stirs
It mixes uniformly.
Embodiment 3
A kind of cultural method of perfume pig, comprising the following steps:
(1) build pig house: the logical draining of selection is convenient, topography esplanade builds pig house, uses tempering when building pig house
Mirror is embedded in the inner surface of four sides wall, up inlays from the bottom of wall, is covered with entire wall；Setting hanging flower-pot at the top of pig house
Hook, pig house is interior to be arranged drinking trough, trough, dirt discharge groove；The spacing of every pig house is 12m, is highly 2.2m；
(2) it hog house disinfection: after pig house builds up placement one month or so, is carried out disinfection using limewash to pig house；After disinfection
It places 7 days, then rinses pig house with clear water, while the climbing plant being planted in flowerpot in advance being suspended at the top of pig house, flowerpot
Suspension height be higher than pig back side 60cm, suspension spacing be 1.5-2m；Wherein, the climbing plant is winter creeper, tripterygium wilfordii；
(3) pig kind is introduced: after the water in pig house dries, health fragrant porkling pig disease-free, with good meat quality is introduced, according to every
6-8 piglets of pig house are raised；
(4) feeding management: alternately being fed using nutrient fodder and greenfeed, and morning, afternoon throw nutrient fodder, and noon feeds
Greenfeed, free water；
(5) it final-period management: monthly clears up pig house 8-10 times, every 3-4 days 1 time；Periodically in flowerpot plant watering, repair
It cuts, prevents pig from touching plant；Remaining is conventionally managed.
The greenfeed is made of 6kg herbage, 15kg sweet potato vine, 15kg dish leaf, the thick maize flour of 3kg by weight,
The preparation method comprises the following steps: by herbage, sweet potato vine, dish leaf chopping after, with thick maize flour mix, then add a small amount of water stir it is wet to maize flour
Profit.
The nutrient fodder is by weight by 50kg dregs of beans, 8kg wheat bran, 8kg rice bran, the thick maize flour of 40kg, 10kg
Vinasse, 15kg fish meal, 6kg shrimp shell meal, 3kg compound amino acid are mixed, the preparation method comprises the following steps: by dregs of beans, thick maize flour, vinasse
It stirs evenly, after being sealed by fermentation 15h at 25-30 DEG C, adds wheat bran, rice bran, fish meal, shrimp shell meal, compound amino acid stirring
Uniformly.
Comparative example 1
The difference of comparative example 1 and embodiment 3 is feeding management process, only uses nutrient fodder and is fed, remaining phase
Together.
Comparative example 2
The difference of comparative example 2 and embodiment 3 is in pig house that remaining is identical without suspension climbing plant.
Comparative example 3
The difference of comparative example 3 and embodiment 3 is that the wall of pig house does not inlay tempering mirror, no suspension tendril in pig house
Plant, but in the breeding process put pig outside once in a suitable place to breed every 3 days, remaining is identical.
Test example 1
The 1 monthly age perfume (or spice) porkling pig that 288 weight are close, healthy is chosen, is randomly divided into 6 groups, every group 48, wherein 1-3 group
Piglet raised respectively according to the cultural method of embodiment 1-3,4-6 group is raised according to the cultural method of comparative example 1-3
It supports；After raising 6 months, the upgrowth situation of fragrant pig is counted, the results are shown in Table 1；3 pigs, free water are randomly selected from every group
Lower fasting is butchered afterwards for 24 hours, carries out meat quality determination, the results are shown in Table 2:
Table 1
Table 2
| Dressing percentage | Lean meat percentage | The compactness of meat | |
| Embodiment 1 | 63.6% | 54.6% | It is more compact |
| Embodiment 2 | 64.1% | 55.1% | It is compact |
| Embodiment 3 | 63.8% | 54.8% | It is compact |
| Comparative example 1 | 64.2% | 48.3% | Relaxation |
| Comparative example 2 | 63.7% | 52.1% | It is general compact |
| Comparative example 3 | 63.8% | 54.8% | It is compact |
As known from Table 1, for embodiment 1-3 compared with comparative example 2, comparative example 3, the growth rate of weight does not have significant change,
Illustrate that cultural method provided by the invention will not influence the speed of growth of fragrant pig；The growth rate of comparative example 1 is higher than embodiment 1-
3, illustrate that nutrient fodder provided by the invention can promote the growth of fragrant pig.As known from Table 2, Tu of embodiment 1-3 and comparative example 1-2
Government official, which leads, does not have marked difference, and lean meat percentage, the compactness of meat are more preferable, illustrates that cultural method provided by the invention can improve fragrant pig
Meat；Embodiment 1-3 compared with comparative example 3, dressing percentage, lean meat percentage, meat compactness between there is no marked difference, say
The cultural method that the culture efficiency of bright cultural method provided by the invention is combined with stable breeding, free-ranging is suitable.
It is important to point out that, above embodiments and test example are only limitted to do further technical solution of the present invention herein
Elaboration and understanding, should not be understood as it is further to technical solution of the present invention limited, what those skilled in the art made
The innovation and creation of non-protruding essential characteristics and marked improvement still fall within protection category of the invention.
Claims (8)
1. a kind of cultural method of perfume pig, which comprises the following steps:
(1) build pig house: the logical draining of selection is convenient, topography esplanade builds pig house, uses tempering mirror when building pig house
It is embedded in four sides wall, the hook of setting hanging flower-pot at the top of pig house, pig house is interior to be arranged drinking trough, trough, dirt discharge groove；
(2) it hog house disinfection: after pig house builds up placement one month or so, is carried out disinfection using limewash to pig house；It is placed after disinfection
5-7 days, then pig house is rinsed with clear water, while the climbing plant being planted in flowerpot in advance being suspended at the top of pig house；
(3) pig kind is introduced: after the water in pig house dries, being introduced health fragrant porkling pig disease-free, with good meat quality, is raised in pig house
It is interior；
(4) feeding management: alternately being fed using nutrient fodder and greenfeed, and morning, afternoon throw nutrient fodder, and noon feeds green feeding
Material, free water；
(5) it final-period management: monthly clears up pig house 8-10 times, every 3-4 days 1 time；Periodically to the plant watering in flowerpot, trimming, prevent
Only pig touches plant；Remaining is conventionally managed.
2. the cultural method of perfume pig as described in claim 1, which is characterized in that the tempering mirror is be embedded in wall interior
Surface is up inlayed from the bottom of wall, is covered with entire wall.
3. the cultural method of perfume pig as described in claim 1, which is characterized in that the step (1), the spacing of every pig house
It is highly 2-2.2m for 10-12m.
4. the cultural method of perfume pig as described in claim 1, which is characterized in that the step (3), the raising of every pig house
6-8 piglets.
5. the cultural method of perfume pig as described in claim 1, which is characterized in that the suspension height of the flowerpot is carried on the back higher than pig
Face 50-60cm, suspension spacing are 1.5-2m.
6. the cultural method of perfume pig as described in claim 1, which is characterized in that the climbing plant is sow rattan, climbs the mountain
One of tiger, winter creeper, tripterygium wilfordii, epipremnum aureum are a variety of.
7. the cultural method of perfume pig as described in claim 1, which is characterized in that the greenfeed is by weight by 4-6
Part herbage, 10-15 parts of sweet potato vines, 10-15 parts of dish leafs, 2-3 portions of thick maize flours are made, the preparation method comprises the following steps: by herbage, sweet potato vine,
After dish leaf chopping, mixed with thick maize flour, then add a small amount of water stir it is wet to maize flour.
8. the cultural method of perfume pig as described in claim 1, which is characterized in that, the nutrient fodder by weight by
40-50 parts of dregs of beans, 5-8 parts of wheat bran, 5-8 parts of rice brans, 30-40 parts of thick maize flours, 8-10 parts of vinasse, 10-15 parts of fish meal, 4-6 parts
Shrimp shell meal, 1-3 a part compound amino acid are mixed, the preparation method comprises the following steps: dregs of beans, thick maize flour, vinasse are stirred evenly, in 25-
After being sealed by fermentation 12-15h at 30 DEG C, adds wheat bran, rice bran, fish meal, shrimp shell meal, compound amino acid and stir evenly.
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