CN108377970A - A kind of ecological cultivation method of perfume pig - Google Patents
A kind of ecological cultivation method of perfume pig Download PDFInfo
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- CN108377970A CN108377970A CN201810295101.4A CN201810295101A CN108377970A CN 108377970 A CN108377970 A CN 108377970A CN 201810295101 A CN201810295101 A CN 201810295101A CN 108377970 A CN108377970 A CN 108377970A
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- 239000002304 perfume Substances 0.000 title claims description 17
- 235000016709 nutrition Nutrition 0.000 claims abstract description 22
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- 239000000843 powder Substances 0.000 claims description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims description 22
- 239000003814 drug Substances 0.000 claims description 19
- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 claims description 18
- 230000035764 nutrition Effects 0.000 claims description 18
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 18
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 16
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- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 14
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
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- 239000011265 semifinished product Substances 0.000 claims description 10
- 235000015099 wheat brans Nutrition 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 239000000645 desinfectant Substances 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 9
- 235000019158 vitamin B6 Nutrition 0.000 claims description 9
- 239000011726 vitamin B6 Substances 0.000 claims description 9
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- 239000011652 vitamin K3 Substances 0.000 claims description 9
- 229940011671 vitamin b6 Drugs 0.000 claims description 9
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 8
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 8
- 229930003471 Vitamin B2 Natural products 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 8
- 229960002477 riboflavin Drugs 0.000 claims description 8
- 235000019164 vitamin B2 Nutrition 0.000 claims description 8
- 239000011716 vitamin B2 Substances 0.000 claims description 8
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- 239000011709 vitamin E Substances 0.000 claims description 8
- 206010004542 Bezoar Diseases 0.000 claims description 7
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- 235000008081 Rheum officinale Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 229930003451 Vitamin B1 Natural products 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 235000020429 malt syrup Nutrition 0.000 claims description 6
- 229960003495 thiamine Drugs 0.000 claims description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 6
- 235000010374 vitamin B1 Nutrition 0.000 claims description 6
- 239000011691 vitamin B1 Substances 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- 230000036541 health Effects 0.000 claims description 5
- YFONKFDEZLYQDH-BOURZNODSA-N indaziflam Chemical compound CC(F)C1=NC(N)=NC(N[C@H]2C3=CC(C)=CC=C3C[C@@H]2C)=N1 YFONKFDEZLYQDH-BOURZNODSA-N 0.000 claims description 5
- 238000002955 isolation Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 230000001007 puffing effect Effects 0.000 claims description 5
- 235000015170 shellfish Nutrition 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
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- 238000005406 washing Methods 0.000 claims description 5
- 238000013459 approach Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 208000035240 Disease Resistance Diseases 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 3
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- 239000011782 vitamin Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 3
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- 241000282887 Suidae Species 0.000 description 1
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- 210000001015 abdomen Anatomy 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
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- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biomedical Technology (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of ecological cultivation method of fragrant pig, this method includes：Build pig house, seed selection, cultivation pretreatment, feeding management, final-period management.This method has used tempered glass to build ceiling in the breeding process of fragrant pig, fragrant pig can be allowed in the irradiation for usually obtaining sunlight, reduce the growth of bacterium, cultivation sports ground is also provided in cultivation, fragrant pig is taken exercise, not only improve the disease resistance and immunocompetence of fragrant pig, also so that the carnification of fragrant pig obtains more preferably, the constitution of fragrant pig can be significantly promoted using homemade fragrant pig special feed, nutritional ingredient therein can not only meet the nutritional need of fragrant pig, it also can effectively improve the functions of intestines and stomach of fragrant pig, contribute to absorption of the fragrant pig to feed, the illness rate of fragrant pig can be significantly reduced into the cultivation for pig of holding or participate in a prayer service at a temple using this method, improve economic benefit.
Description
Technical field
The present invention relates to livestock-raising technical fields, and in particular to a kind of ecological cultivation method of perfume pig.
Background technology
Fragrant pig is Artiodactyla, Suidae, pig category, and with the small precocity of body, meat flavour is fresh, and body body is short and small, and head is more straight, and forehead wrinkle is shallow
And lack, ear is smaller and thin, slightly flattened or slightly sagging to both sides.Back of the body waist is wide and dimple, abdomen great Feng circles contact to earth, and rear quarters is more plentiful.Four
Limb is short thin, the mostly sleeping system of hind leg.Thin skin meat is thin.Meat can be processed as butcher's meat, barbecue, bacon.Feeding management is more extensive, originally more
For free-ranging, after with agricultural development, the requirement of fertilizer is increased, is gradually changed to stable breeding.Since fragrant pig is with high
Edible value, the present inventor provides with research through a large number of experiments thus a kind of can effectively improve the immune of fragrant pig
Power enhances its disease resistance, reduces incidence, ensure that the life of the fragrant pig of the normal growth in fragrant pig each stage to the full extent
State cultural method.
Invention content
In order to solve the above technical problems, the present invention provides a kind of ecological cultivation methods of fragrant pig.
The present invention is achieved by the following technical programs：
A kind of ecological cultivation method of perfume pig, this approach includes the following steps：
A, pig house is built：Selection water intaking is convenient, topography esplanade builds pig house by row, often arranges the interval between pig house
Height for 14-18m, pig house is 1.8-2m, builds ceiling, and independent drinking trough, feeding slot, a blowdown is arranged in each pig house
Slot, pig house setting cultivation sports ground and the trees in surrounding kind；
B, it chooses seeds：Select best in quality, the disease-free fragrant porkling pig of health is raised；
C, cultivation pretreatment：January carries out disinfection processing to pig house before raising, raises the last week with clear water by pig house washing
It is clean and divulge information 4-5 days to dry and dry；
D, feeding management：For each pig house according to sow four-head, boar both ends carry out temperature control raising, daily with the special feeding of fragrant pig
Material is fed 3-4 times, and primary cultivation sports ground was carried out every 3 days and is put in a suitable place to breed；
E, final-period management：Monthly to hog house disinfection 2 times, every 15 days 1 time, if Xu's treatment in time when finding unhealthy pig,
Isolation.
Ceiling half is built in the step a to build using concrete, the other half is built using tempered glass.
Disinfected in the step c is that mass percent is used to carry out spray disinfectant for 5% limewash.
Primary cultivation sports ground was carried out in the step d every 3 days to put in a suitable place to breed, the time put in a suitable place to breed every time is 4-8h, and temperature control is raised
Support is to control the temperature of pig house to be raised for 20-22 DEG C.
Fragrant pig special feed in the step d is made of following raw material：62-68 parts of corn, wheat 10-12
Part, 2-4 parts of salt, 2-4 parts of shellfish powder, 12-14 parts of ginger dry plate, 8-10 parts of soya-bean cake, 4-6 parts of wheat bran, 15-25 parts of edible oil, battalion
Support 4-6 parts of batch mixing, 10-12 parts of traditional Chinese medicine powder.
The nutrition batch mixing is 1 according to mass ratio by malt syrup, rheum officinale, hawthorn：1：1 ratio is put into after mixing
Mixed powder is obtained after being crushed to 100-120 mesh in pulverizer, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing.
The addition of the vitamin E and the mass ratio of mixed powder are 3：500, the addition and mixed powder of vitamin B1
The mass ratio of material is 1：6250, the addition of vitamin B2 and the mass ratio of mixed powder are 1：2500, the addition of vitamin B6
The mass ratio of amount and mixed powder is 1：4150, the addition of Vitamin K3 and the mass ratio of mixed powder are 1：6250.
The traditional Chinese medicine powder be by the hawthorn of equal proportion, cow-bezoar, orange peel, radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, dried immature fruit of citron orange co-grinding extremely
120-160 mesh, obtains mixed powder, according to mass ratio is 1 by mixed powder and water：It is heated to 80-90 DEG C after 5 ratio mixing, is endured
It is filtered after 15-25min processed, re-dry to water content≤5% obtains traditional Chinese medicine powder.
The preparation method of the perfume pig special feed is：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1
Ratio is put into after mixing in pulverizer be crushed to 100-120 mesh after obtain mixed powder, into mixed powder be added dimension life
Plain E, vitamin B1, vitamin B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；By the hawthorn of equal proportion,
Cow-bezoar, orange peel, radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, dried immature fruit of citron orange co-grinding obtain mixed powder to 120-160 mesh, by mixed powder and water according to
Mass ratio is 1：It is heated to 80-90 DEG C after 5 ratio mixing, is filtered after boiling 15-25min, re-dry to water content≤5%
To traditional Chinese medicine powder；After corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 120-140 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing and traditional Chinese medicine powder；Rapeseed oil is mixed with obtained feed semi-finished product through making
Grain puffing obtains fragrant pannage finished product.
Disinfection is carried out disinfection using the disinfection way that disinfectant sprinkling and ultraviolet light irradiation combine in the step e.
The beneficial effects of the present invention are：This method has used tempered glass to build ceiling in the breeding process of fragrant pig,
Fragrant pig can be allowed in the irradiation for usually obtaining sunlight, reduce the growth of bacterium, cultivation sports ground is also provided in cultivation so that
Fragrant pig can be taken exercise, and the disease resistance and immunocompetence of fragrant pig are not only improved, also so that the carnification of fragrant pig obtains more preferably,
The constitution of fragrant pig can be significantly promoted using homemade fragrant pig special feed, nutritional ingredient therein can not only meet perfume (or spice)
The nutritional need of pig, moreover it is possible to be effectively improved the functions of intestines and stomach of fragrant pig, contribute to absorption of the fragrant pig to feed, carried out using this method
The cultivation of fragrant pig can significantly reduce the illness rate of fragrant pig, improve economic benefit.
Specific implementation mode
Technical scheme of the present invention is further described below in conjunction with specific embodiment, but claimed range is not
It is confined to described.
Embodiment one
A, pig house is built：Selection water intaking is convenient, topography esplanade builds pig house by row, often arranges the interval between pig house
Height for 14m, pig house is 1.8m, builds ceiling, half is built using concrete, the other half is built using tempered glass, often
Independent drinking trough, feeding slot, a dirt discharge groove, pig house setting cultivation sports ground and the trees in surrounding kind are arranged in a pig house；
B, it chooses seeds：Select best in quality, the disease-free fragrant porkling pig of health is raised；
C, cultivation pretreatment：January carries out disinfection processing to pig house before raising, use mass percent for 5% limewash
Carry out spray disinfectant., raising the last week is clean by pig house washing with clear water and ventilation is dried and dried for 4 days；
D, feeding management：Each pig house carries out temperature control raising according to sow four-head, boar both ends, and the temperature for controlling pig house is
20 DEG C are raised, and are fed 3 times with fragrant pig special feed daily, and primary cultivation sports ground was carried out every 3 days and is put in a suitable place to breed, is put in a suitable place to breed every time
Time be 4h；
E, final-period management：The disinfection way monthly combined to hog house disinfection 2 times, disinfectant sprinkling and ultraviolet light irradiation carries out
Disinfection, every 15 days 1 time, if Xu's treatment in time, isolation when finding unhealthy pig.
Fragrant pig special feed formula：62 parts of corn, 10 parts of wheat, 2 parts of salt, 2 parts of shellfish powder, 12 parts of ginger dry plate, soya-bean cake 8
Part, 4 parts of wheat bran, 15 parts of edible oil, 4 parts of nutrition batch mixing, 10 parts of traditional Chinese medicine powder.
The preparation method of fragrant pig special feed：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is mixed
It is put into pulverizer after closing uniformly after being crushed to 100 mesh and obtains mixed powder, vitamin E, vitamin are added into mixed powder
B1, vitamin B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；By the hawthorn of equal proportion, cow-bezoar, orange peel,
Radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, dried immature fruit of citron orange co-grinding obtain mixed powder to 120 mesh, according to mass ratio are 1 by mixed powder and water：5 ratio
80 DEG C are heated to after example mixing, is filtered after boiling 15min, re-dry to water content≤5% obtains traditional Chinese medicine powder；By corn, wheat,
Salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are uniformly mixed after being crushed to 120 mesh after mixing with nutrition batch mixing and traditional Chinese medicine powder
Obtain feed semi-finished product；Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Embodiment two
A, pig house is built：Selection water intaking is convenient, topography esplanade builds pig house by row, often arranges the interval between pig house
Height for 18m, pig house is 2m, builds ceiling, half is built using concrete, the other half is built using tempered glass, each
Independent drinking trough, feeding slot, a dirt discharge groove, pig house setting cultivation sports ground and the trees in surrounding kind are arranged in pig house；
B, it chooses seeds：Select best in quality, the disease-free fragrant porkling pig of health is raised；
C, cultivation pretreatment：January carries out disinfection processing to pig house before raising, use mass percent for 5% limewash
Carry out spray disinfectant., raising the last week is clean by pig house washing with clear water and ventilation is dried and dried for 5 days；
D, feeding management：Each pig house carries out temperature control raising according to sow four-head, boar both ends, and the temperature for controlling pig house is
22 DEG C are raised, and are fed 4 times with fragrant pig special feed daily, and primary cultivation sports ground was carried out every 3 days and is put in a suitable place to breed, is put in a suitable place to breed every time
Time be 8h；
E, final-period management：The disinfection way monthly combined to hog house disinfection 2 times, disinfectant sprinkling and ultraviolet light irradiation carries out
Disinfection, every 15 days 1 time, if Xu's treatment in time, isolation when finding unhealthy pig.
Fragrant pig special feed formula：68 parts of corn, 12 parts of wheat, 4 parts of salt, 4 parts of shellfish powder, 14 parts of ginger dry plate, soya-bean cake
10 parts, 6 parts of wheat bran, 25 parts of edible oil, 6 parts of nutrition batch mixing, 12 parts of traditional Chinese medicine powder.
The preparation method of fragrant pig special feed：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is mixed
It is put into pulverizer after closing uniformly after being crushed to 120 mesh and obtains mixed powder, vitamin E, vitamin are added into mixed powder
B1, vitamin B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；By the hawthorn of equal proportion, cow-bezoar, orange peel,
Radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, dried immature fruit of citron orange co-grinding obtain mixed powder to 160 mesh, according to mass ratio are 1 by mixed powder and water：5 ratio
90 DEG C are heated to after example mixing, is filtered after boiling 25min, re-dry to water content≤5% obtains traditional Chinese medicine powder；By corn, wheat,
Salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are uniformly mixed after being crushed to 140 mesh after mixing with nutrition batch mixing and traditional Chinese medicine powder
Obtain feed semi-finished product；Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Embodiment three
A, pig house is built：Selection water intaking is convenient, topography esplanade builds pig house by row, often arranges the interval between pig house
Height for 16m, pig house is 1.9m, builds ceiling, half is built using concrete, the other half is built using tempered glass, often
Independent drinking trough, feeding slot, a dirt discharge groove, pig house setting cultivation sports ground and the trees in surrounding kind are arranged in a pig house；
B, it chooses seeds：Select best in quality, the disease-free fragrant porkling pig of health is raised；
C, cultivation pretreatment：January carries out disinfection processing to pig house before raising, use mass percent for 5% limewash
Carry out spray disinfectant., raising the last week is clean by pig house washing with clear water and ventilation is dried and dried for 5 days；
D, feeding management：Each pig house carries out temperature control raising according to sow four-head, boar both ends, and the temperature for controlling pig house is
21 DEG C are raised, and are fed 3 times with fragrant pig special feed daily, and primary cultivation sports ground was carried out every 3 days and is put in a suitable place to breed, is put in a suitable place to breed every time
Time be 6h；
E, final-period management：The disinfection way monthly combined to hog house disinfection 2 times, disinfectant sprinkling and ultraviolet light irradiation carries out
Disinfection, every 15 days 1 time, if Xu's treatment in time, isolation when finding unhealthy pig.
Fragrant pig special feed formula：65 parts of corn, 11 parts of wheat, 3 parts of salt, 3 parts of shellfish powder, 13 parts of ginger dry plate, soya-bean cake 9
Part, 5 parts of wheat bran, 20 parts of edible oil, 5 parts of nutrition batch mixing, 11 parts of traditional Chinese medicine powder.
The preparation method of fragrant pig special feed：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is mixed
It is put into pulverizer after closing uniformly after being crushed to 110 mesh and obtains mixed powder, vitamin E, vitamin are added into mixed powder
B1, vitamin B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；By the hawthorn of equal proportion, cow-bezoar, orange peel,
Radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, dried immature fruit of citron orange co-grinding obtain mixed powder to 140 mesh, according to mass ratio are 1 by mixed powder and water：5 ratio
85 DEG C are heated to after example mixing, is filtered after boiling 20min, re-dry to water content≤5% obtains traditional Chinese medicine powder；By corn, wheat,
Salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are uniformly mixed after being crushed to 130 mesh after mixing with nutrition batch mixing and traditional Chinese medicine powder
Obtain feed semi-finished product；Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Claims (10)
1. a kind of ecological cultivation method of perfume pig, it is characterised in that：This approach includes the following steps：
A, pig house is built：Selection water intaking is convenient, topography esplanade builds pig house by row, is divided between often arranging between pig house
The height of 14-18m, pig house are 1.8-2m, build ceiling, and independent drinking trough, feeding slot, a blowdown is arranged in each pig house
Slot, pig house setting cultivation sports ground and the trees in surrounding kind；
B, it chooses seeds：Select best in quality, the disease-free fragrant porkling pig of health is raised；
C, cultivation pretreatment：January carries out disinfection processing to pig house before raising, and it is with clear water that pig house washing is clean to raise the last week
And it divulges information 4-5 days to dry and dry；
D, feeding management：For each pig house according to sow four-head, boar both ends carry out temperature control raising, are fed daily with fragrant pig special feed
It supports 3-4 times, primary cultivation sports ground was carried out every 3 days and is put in a suitable place to breed；
E, final-period management：Monthly to hog house disinfection 2 times, every 15 days 1 time, if Xu's treatment in time, isolation when finding unhealthy pig.
2. the ecological cultivation method of perfume pig according to claim 1, it is characterised in that：Ceiling one is built in the step a
Half is built using concrete, the other half is built using tempered glass.
3. the ecological cultivation method of perfume pig according to claim 1, it is characterised in that：Being disinfected in the step c is
Mass percent is used to carry out spray disinfectant for 5% limewash.
4. the ecological cultivation method of perfume pig according to claim 1, it is characterised in that：It was carried out every 3 days in the step d
Primary cultivation sports ground is put in a suitable place to breed, and the time put in a suitable place to breed every time is 4-8h, and temperature control raising is that the temperature of control pig house is 20-22 DEG C of progress
Raising.
5. the ecological cultivation method of perfume pig according to claim 1, it is characterised in that：Fragrant pig in the step d is special
Feed is made of following raw material：62-68 parts of corn, 10-12 parts of wheat, 2-4 parts of salt, 2-4 parts of shellfish powder, ginger are dry
12-14 parts of piece, 8-10 parts of soya-bean cake, 4-6 parts of wheat bran, 15-25 parts of edible oil, 4-6 parts of nutrition batch mixing, 10-12 parts of traditional Chinese medicine powder.
6. the ecological cultivation method of perfume pig according to claim 5, it is characterised in that：The nutrition batch mixing is by maltose
Slurry, rheum officinale, hawthorn are 1 according to mass ratio：1：1 ratio is put into after mixing in pulverizer be crushed to 100-120 mesh after
To mixed powder, vitamin E, vitamin B1, vitamin B2, vitamin B6, Vitamin K3 mixing are added into mixed powder
Nutrition batch mixing is obtained after even.
7. the ecological cultivation method of perfume pig according to claim 6, it is characterised in that：The addition of the vitamin E with
The mass ratio of mixed powder is 3：500, the addition of vitamin B1 and the mass ratio of mixed powder are 1：6250, vitamin B2
The mass ratio of addition and mixed powder is 1：2500, the addition of vitamin B6 and the mass ratio of mixed powder are 1：4150,
The addition of Vitamin K3 and the mass ratio of mixed powder are 1：6250.
8. the ecological cultivation method of perfume pig according to claim 5, it is characterised in that：The traditional Chinese medicine powder is by equal proportion
Hawthorn, cow-bezoar, orange peel, radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, dried immature fruit of citron orange co-grinding obtain mixed powder to 120-160 mesh, by mixed powder and water
It is 1 according to mass ratio：It is heated to 80-90 DEG C after 5 ratio mixing, is filtered after boiling 15-25min, re-dry to water content≤
5% obtains traditional Chinese medicine powder.
9. the ecological cultivation method of perfume pig according to claim 5, it is characterised in that：The preparation of the perfume pig special feed
Method is：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is put into pulverizer after mixing to be crushed
Obtain mixed powder after to 100-120 mesh, into mixed powder be added vitamin E, vitamin B1, vitamin B2, vitamin B6,
Vitamin K3 obtains nutrition batch mixing after mixing；The hawthorn of equal proportion, cow-bezoar, orange peel, radix cynanchi atrati, corydalis tuber, Rhizoma Chuanxiong, the dried immature fruit of citron orange are mixed
Conjunction is crushed to 120-160 mesh, obtains mixed powder, according to mass ratio is 1 by mixed powder and water：It is heated to 80- after 5 ratio mixing
It 90 DEG C, is filtered after boiling 15-25min, re-dry to water content≤5% obtains traditional Chinese medicine powder；By corn, wheat, salt, Bei Fen,
Ginger dry plate, soya-bean cake, wheat bran are crushed to after 120-140 mesh to be uniformly mixed with nutrition batch mixing and traditional Chinese medicine powder and be raised after mixing
Expect semi-finished product；Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
10. the ecological cultivation method of perfume pig according to claim 1, it is characterised in that：Disinfection uses and disappears in the step e
The disinfection way that malicious water sprinkling and ultraviolet light irradiation combine carries out disinfection.
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