CN107667975A - One boar cultural method - Google Patents
One boar cultural method Download PDFInfo
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- CN107667975A CN107667975A CN201711082661.3A CN201711082661A CN107667975A CN 107667975 A CN107667975 A CN 107667975A CN 201711082661 A CN201711082661 A CN 201711082661A CN 107667975 A CN107667975 A CN 107667975A
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- pig house
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- boar
- cultural method
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
Abstract
The present invention relates to pig cultural technique field, and in particular to a boar cultural method, comprises the following steps：(1) pig house is built：Pig house is in a row built, and often builds sports ground, and pig house builds wall and ceiling with brick and tile, cement builds ground, and each row is provided with independent feeding slot, drinking trough and sewage draining exit with the pig house of fence interval city independence, each pig house, pig house ceiling semi-outdoor, trees are planted around pig house；(2) choose seeds：Figure's health is chosen, big and fleshy stalwartness, vigorous piglet is raised；(3) prepare before cultivation：Raise and carried out every 4 days of the previous moon once sterilizing, raising the last week stops sterilization；(4) feeding management：3 nursings are carried out with mixed fodder daily, a sports ground is carried out within every 24 days and puts in a suitable place to breed, after putting end in a suitable place to breed every time, carry out a feeding；(5) disease control：Pig will carry out the vaccine inoculation of disease before raising.Periodically maked an inspection tour during raising, the in poor nick pig of timely processing.
Description
Technical field
The present invention relates to livestock-raising technical field, and in particular to a boar cultural method.
Background technology
Pig is vertebrate, mammal, domestic animal, ancient Omnivora mammal.It is divided into hog and wild boar.Typically now recognize
It is the abbreviation of Suidae for pig.Difference of the pig according to kind, figure and features feature are also different.But generally big with ear, long, nose is straight,
Narrow back is main body characteristicses.Hair is more thick and stiff, and hog is the subspecies formed after wild boar is tamed by the mankind, and long,sharp,protruding teeth is compared with wild boar
It is short, it is one of domestic animal of the mankind, in general, hog refers to that the mankind store up how edible pig kind.
As rural economy is fast-developing, Virtual production, intensive management and enterprise-style management have become new rural village
The new feature of construction, pig-breeding have been a part of contributions very big in agricultural production, to ensureing meat food safety supply
Play an important role, China's pig industry is just changed from traditional pig industry to Pig Industry industry at present, either aquaculture model, region cloth
All significant changes are occurring for office or the mode of production, production capacity.Exist the capability of independent innovation is weak, food-safety problem is prominent,
The lot of challenges such as labor cost increases, original seed relies on import, epidemic disease is serious, environmental protection pressure is big, feed resource is deficient.But also have
The opportunities such as autonomous innovation improvement of terms, international market space are big, domestic market steady-state growth, governmental support great efforts.Following
Developing direction is mainly at 4 aspects such as " cultivating on a fairly large scale ", " intelligent pig industry ", " animal welfare ", " low-carbon emission ".
At present, the pig-breeding technology in China is very flourishing, and pig-breeding industry provides very big reality to daily life
With the guarantee of value and healthy growth, in existing cultural technique, the speed of growth lived is fast, and species is more, body fat rate, lean meat percentage
All significantly increase, but water administration growth in the living standard, chase taste and be far longer than the requirement having enough and accounted in life
Than increasing, grown tall now with the price of flavor pork, the technology of very science does not make up existing demand well.
The content of the invention
The technical problems to be solved by the invention are to provide a boar cultural method, and solving the pork of high yield, how taste is fresh
The technical problem such as U.S., morbidity rate decline.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：One boar cultural method, comprises the following steps：
(1) pig house is built：Selection physical features is flat, and the good open field of daylighting, pig house is in a row built, spacing between often arranging
10-15m, sports ground is built, pig house builds wall and ceiling, the high 1.8-2.3m of wall with brick and tile, and cement builds ground, Mei Yipai
With the pig house of fence interval city independence, fence height 1.2-1.4m, each pig house be provided with independent feeding slot, drinking trough and
Sewage draining exit, pig house ceiling semi-outdoor, trees is planted around pig house；
(2) choose seeds：Figure's health is chosen, big and fleshy stalwartness, vigorous piglet is raised；
(3) prepare before cultivation：Raise and carried out every 4 days of the previous moon once sterilizing, raising the last week stops sterilization, during which uses
Quick lime is taped against on ground, and watering is rinsed well, is dried 4 days, is completed hay and dry.
(4) feeding management：Each pig house is mixed with sow 4, boar 3, carries out 3 nursings with mixed fodder daily,
A sports ground was carried out per 2-4 days to put in a suitable place to breed, after putting end in a suitable place to breed every time, carried out a feeding；
(5) disease control：Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising.After raising, often
Ultraviolet radiation disinfection was carried out to pig house in 9-12 days, carry out paving around pig house and at sewage draining exit with quick lime and spill sterilization, raised
Periodically maked an inspection tour during supporting, the in poor nick pig of timely processing.
Preferably, the sports ground is the outdoor grassland built, and plants weeds, builds plateau and muddy water pond, obtain pig
Move and supplement due mineral matter.
It is using the above-mentioned further beneficial effect of scheme：Allow pig to obtain enough exercises and material supplement, improve meat
It is delicious.
Further, the ceiling uses semi-outdoor mode, pig can be allowed usually to obtain the irradiation of sunlight, while be not easy to make
Pig house breed bacteria.
It is using the above-mentioned further beneficial effect of scheme：Suppress bacteria breed.
Further, the sterilization is to be combined with disinfectant sprinkling and ultraviolet lamp irradiation.
It is using the above-mentioned further beneficial effect of scheme：Improve the efficiency and effect of sterilization.
Further, it is greenfeed and concentrated feed with 6 to state mixed fodder:What 4 ratio mixed.
Further, the unsound pig should in time be treated, isolates and bury.
The beneficial effects of the invention are as follows：The pork of health can be accessed by the step of the present invention, while naivety is provided
Pork and taste more preferably pork, the three-dimensional method of this science, outside the daily work and rest for ensureing pig, adding helps to give birth to
Other long patterns, the delicious of meat is improved, while multiple aspect ensures safety, and reduces sick rate and the death rate, reduces life
Cost is produced, as big as possible adds economic benefit.
Embodiment
It is described below in conjunction with the principle to the present invention and feature, the given examples are served only to explain the present invention, not uses
In restriction the scope of the present invention.
Embodiment one：
One boar cultural method, comprises the following steps：
(1) pig house is built：Selection physical features is flat, and the good open field of daylighting, pig house is in a row built, spacing between often arranging
10m, builds sports ground, and pig house builds wall and ceiling, the high 1.8m of wall with brick and tile, and cement builds ground, between each row's fence
Every the pig house of city independence, fence height 1.2m, each pig house is provided with independent feeding slot, drinking trough and sewage draining exit, pig house top
Canopy semi-outdoor, trees are planted around pig house；
(2) choose seeds：Figure's health is chosen, big and fleshy stalwartness, vigorous piglet is raised；
(3) prepare before cultivation：Raise and carried out every 4 days of the previous moon once sterilizing, raising the last week stops sterilization, during which uses
Quick lime is taped against on ground, and watering is rinsed well, is dried 4 days, is completed hay and dry.
(4) feeding management：Each pig house is mixed with sow 4, boar 3, carries out 3 nursings with mixed fodder daily,
Carry out a sports ground within every 2 days to put in a suitable place to breed, after putting end in a suitable place to breed every time, carry out a feeding；
(5) disease control：Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising.After raising, every 9
It carries out ultraviolet radiation disinfection to pig house, carries out paving around pig house and at sewage draining exit with quick lime and spills sterilization, feeding period
Between periodically maked an inspection tour, the in poor nick pig of timely processing.
The beneficial effect of the present embodiment：The step of passing through the present embodiment can obtain the pork of health, while provide naivety
Pork and taste more preferably pork, the three-dimensional method of this science, outside the daily work and rest for ensureing pig, adding contributes to
Other patterns of growth, improve the delicious of meat.
Embodiment two：
One boar cultural method, comprises the following steps：
(1) pig house is built：Selection physical features is flat, and the good open field of daylighting, pig house is in a row built, spacing between often arranging
13m, builds sports ground, and pig house builds wall and ceiling, the high 2.0m of wall with brick and tile, and cement builds ground, between each row's fence
Every the pig house of city independence, fence height 1.3m, each pig house is provided with independent feeding slot, drinking trough and sewage draining exit, pig house top
Canopy semi-outdoor, trees are planted around pig house；
(2) choose seeds：Figure's health is chosen, big and fleshy stalwartness, vigorous piglet is raised；
(3) prepare before cultivation：Raise and carried out every 4 days of the previous moon once sterilizing, raising the last week stops sterilization, during which uses
Quick lime is taped against on ground, and watering is rinsed well, is dried 4 days, is completed hay and dry.
(4) feeding management：Each pig house is mixed with sow 4, boar 3, carries out 3 nursings with mixed fodder daily,
Carry out a sports ground within every 3 days to put in a suitable place to breed, after putting end in a suitable place to breed every time, carry out a feeding；
(5) disease control：Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising.After raising, often
Ultraviolet radiation disinfection was carried out to pig house in 10 days, carry out paving around pig house and at sewage draining exit with quick lime and spill sterilization, raised
Period is periodically maked an inspection tour, the in poor nick pig of timely processing.
The step of passing through the present embodiment can obtain the pork of health, while provide inmature pork and taste more preferably
Pork, the three-dimensional method of this science, outside the daily work and rest for ensureing pig, other patterns for contributing to growth are added, are improved
Meat it is delicious, while multiple aspect ensures safety, and reduces sick rate and the death rate, reduces production cost, as big as possible
Add economic benefit.
Embodiment three:
One boar cultural method, comprises the following steps：
(1) pig house is built：Selection physical features is flat, and the good open field of daylighting, pig house is in a row built, spacing between often arranging
15m, builds sports ground, and pig house builds wall and ceiling, the high 2.3m of wall with brick and tile, and cement builds ground, between each row's fence
Every the pig house of city independence, fence height 1.4m, each pig house is provided with independent feeding slot, drinking trough and sewage draining exit, pig house top
Canopy semi-outdoor, trees are planted around pig house；
(2) choose seeds：Figure's health is chosen, big and fleshy stalwartness, vigorous piglet is raised；
(3) prepare before cultivation：Raise and carried out every 4 days of the previous moon once sterilizing, raising the last week stops sterilization, during which uses
Quick lime is taped against on ground, and watering is rinsed well, is dried 4 days, is completed hay and dry.
(4) feeding management：Each pig house is mixed with sow 4, boar 3, carries out 3 nursings with mixed fodder daily,
A sports ground was carried out per 2-4 days to put in a suitable place to breed, after putting end in a suitable place to breed every time, carried out a feeding；
(5) disease control：Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising.After raising, often
Ultraviolet radiation disinfection was carried out to pig house in 12 days, carry out paving around pig house and at sewage draining exit with quick lime and spill sterilization, raised
Period is periodically maked an inspection tour, the in poor nick pig of timely processing.
The step of passing through the present embodiment can obtain the pork of health, while provide inmature pork and taste more preferably
Pork, the three-dimensional method of this science, outside the daily work and rest for ensureing pig, other patterns for contributing to growth are added, are improved
Meat it is delicious, while multiple aspect ensures safety, and reduces sick rate and the death rate, reduces production cost, as big as possible
Add economic benefit.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (6)
- A 1. boar cultural method, it is characterised in that comprise the following steps：(1) pig house is built：Selection physical features is flat, and the good open field of daylighting, pig house is in a row built, spacing 10- between often arranging 15m, builds sports ground, and pig house builds wall and ceiling, the high 1.8-2.3m of wall with brick and tile, and cement builds ground, and each row is with enclosing The pig house of column interval city independence, fence height 1.2-1.4m, each pig house are provided with independent feeding slot, drinking trough and blowdown Mouthful, pig house ceiling semi-outdoor, trees are planted around pig house；(2) choose seeds：Figure's health is chosen, big and fleshy stalwartness, vigorous piglet is raised；(3) prepare before cultivation：Raise and carried out every 4 days of the previous moon once sterilizing, raising the last week stops sterilization, during which with raw stone Ash is taped against on ground, and watering is rinsed well, is dried 4 days, is completed hay and dry；(4) feeding management：Each pig house is mixed with sow 4, boar 3,3 nursings is carried out with mixed fodder daily, per 2-4 It carries out a sports ground and put in a suitable place to breed, after putting end in a suitable place to breed every time, carries out a feeding；(5) disease control：Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising.After raising, per 9-12 It carries out ultraviolet radiation disinfection to pig house, carries out paving around pig house and at sewage draining exit with quick lime and spills sterilization, feeding period Between periodically maked an inspection tour, the in poor nick pig of timely processing.
- 2. boar cultural method according to claim 1, it is characterised in that in step (1), the sports ground is outdoor The grassland built, weeds are planted, plateau and muddy water pond is built, pig is moved and supplemented due mineral matter.
- 3. boar cultural method according to claim 1, it is characterised in that step (1) described ceiling uses semi-outdoor Mode, pig can be allowed usually to obtain the irradiation of sunlight, while be not easy to make pig house breed bacteria.
- 4. boar cultural method according to claim 1, it is characterised in that in step (3), the sterilization is with sterilization Water sprays to be combined with ultraviolet lamp irradiation.
- 5. boar cultural method according to claim 1, it is characterised in that in step (4), the mixed fodder is green grass or young crops Feed and concentrated feed are with 6:What 4 ratio mixed.
- 6. boar cultural method according to claim 1, it is characterised in that in step (5), the unsound pig should Treatment in time, isolation and burial.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711082661.3A CN107667975A (en) | 2017-11-07 | 2017-11-07 | One boar cultural method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711082661.3A CN107667975A (en) | 2017-11-07 | 2017-11-07 | One boar cultural method |
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| Publication Number | Publication Date |
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| CN107667975A true CN107667975A (en) | 2018-02-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711082661.3A Withdrawn CN107667975A (en) | 2017-11-07 | 2017-11-07 | One boar cultural method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236048A (en) * | 2018-03-30 | 2018-07-03 | 普安县龙吟兴民种养殖开发有限公司 | A kind of perfume pig postpartum feed and preparation method thereof |
| CN108377970A (en) * | 2018-03-30 | 2018-08-10 | 普安县龙吟兴民种养殖开发有限公司 | A kind of ecological cultivation method of perfume pig |
| CN108541832A (en) * | 2018-03-30 | 2018-09-18 | 普安县龙吟兴民种养殖开发有限公司 | A kind of perfume pannage and preparation method thereof |
| CN108605886A (en) * | 2018-03-30 | 2018-10-02 | 普安县龙吟兴民种养殖开发有限公司 | A kind of cultural method of perfume pig |
| CN108739664A (en) * | 2018-06-24 | 2018-11-06 | 焦海龙 | A kind of swine rearing method |
| CN108782443A (en) * | 2018-06-24 | 2018-11-13 | 焦海龙 | A kind of cultural method of ecological pig |
| CN111802321A (en) * | 2020-07-23 | 2020-10-23 | 湖南省楚源农业科技有限公司 | Captive black pig breeding method |
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| CN104137811A (en) * | 2014-08-08 | 2014-11-12 | 太仓市永发农场专业合作社 | Black pig breeding method |
| CN104542461A (en) * | 2014-12-16 | 2015-04-29 | 重庆富灵子黑猪有限公司 | Breeding method for Laiwu pigs |
| CN106577518A (en) * | 2016-12-07 | 2017-04-26 | 湖南润格莱农业发展有限公司 | Breeding method for boars of miniature pigs |
| CN106614329A (en) * | 2016-12-09 | 2017-05-10 | 红河县九冲畜牧业发展有限公司 | Ecological breeding method of small-ear pigs |
| CN106665484A (en) * | 2016-12-07 | 2017-05-17 | 巫溪县长贵养殖有限公司 | Wild pig breeding method |
| CN107156055A (en) * | 2017-06-30 | 2017-09-15 | 重庆问天农业科技有限公司 | A kind of mountain region wild boar ecological cultivation method |
-
2017
- 2017-11-07 CN CN201711082661.3A patent/CN107667975A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137811A (en) * | 2014-08-08 | 2014-11-12 | 太仓市永发农场专业合作社 | Black pig breeding method |
| CN104542461A (en) * | 2014-12-16 | 2015-04-29 | 重庆富灵子黑猪有限公司 | Breeding method for Laiwu pigs |
| CN106577518A (en) * | 2016-12-07 | 2017-04-26 | 湖南润格莱农业发展有限公司 | Breeding method for boars of miniature pigs |
| CN106665484A (en) * | 2016-12-07 | 2017-05-17 | 巫溪县长贵养殖有限公司 | Wild pig breeding method |
| CN106614329A (en) * | 2016-12-09 | 2017-05-10 | 红河县九冲畜牧业发展有限公司 | Ecological breeding method of small-ear pigs |
| CN107156055A (en) * | 2017-06-30 | 2017-09-15 | 重庆问天农业科技有限公司 | A kind of mountain region wild boar ecological cultivation method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236048A (en) * | 2018-03-30 | 2018-07-03 | 普安县龙吟兴民种养殖开发有限公司 | A kind of perfume pig postpartum feed and preparation method thereof |
| CN108377970A (en) * | 2018-03-30 | 2018-08-10 | 普安县龙吟兴民种养殖开发有限公司 | A kind of ecological cultivation method of perfume pig |
| CN108541832A (en) * | 2018-03-30 | 2018-09-18 | 普安县龙吟兴民种养殖开发有限公司 | A kind of perfume pannage and preparation method thereof |
| CN108605886A (en) * | 2018-03-30 | 2018-10-02 | 普安县龙吟兴民种养殖开发有限公司 | A kind of cultural method of perfume pig |
| CN108739664A (en) * | 2018-06-24 | 2018-11-06 | 焦海龙 | A kind of swine rearing method |
| CN108782443A (en) * | 2018-06-24 | 2018-11-13 | 焦海龙 | A kind of cultural method of ecological pig |
| CN111802321A (en) * | 2020-07-23 | 2020-10-23 | 湖南省楚源农业科技有限公司 | Captive black pig breeding method |
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Application publication date: 20180209 |
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