CN108541832A - A kind of perfume pannage and preparation method thereof - Google Patents
A kind of perfume pannage and preparation method thereof Download PDFInfo
- Publication number
- CN108541832A CN108541832A CN201810295045.4A CN201810295045A CN108541832A CN 108541832 A CN108541832 A CN 108541832A CN 201810295045 A CN201810295045 A CN 201810295045A CN 108541832 A CN108541832 A CN 108541832A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitamin
- pannage
- nutrition
- perfume
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of fragrant pannages and preparation method thereof, it is made of following raw material：60 70 parts of corn, 8 14 parts of wheat, 15 parts of salt, 15 parts of shellfish powder, 10 16 parts of ginger dry plate, 6 12 parts of soya-bean cake, 28 parts of wheat bran, 10 30 parts of edible oil, 28 parts of nutrition batch mixing；Preparation method includes：Nutrition batch mixing is prepared, mixing, is granulated.This feed can significantly promote the constitution of fragrant pig, nutritional ingredient therein can not only meet the nutritional need of fragrant pig, it also can effectively improve the functions of intestines and stomach of fragrant pig, contribute to absorption of the fragrant pig to feed, accelerate the growth of fragrant pig, this feed can also effectively improve the immunity of fragrant pig, enhance its disease resistance, incidence is reduced, ensure that the normal growth in fragrant pig each stage to the full extent.
Description
Technical field
The present invention relates to technique for producing feed fields, and in particular to a kind of perfume pannage and preparation method thereof.
Background technology
Fragrant pig is Artiodactyla, Suidae, pig category, and with the small precocity of body, meat flavour is fresh, and body body is short and small, and head is more straight, and forehead wrinkle is shallow
And lack, ear is smaller and thin, slightly flattened or slightly sagging to both sides.Back of the body waist is wide and dimple, abdomen great Feng circles contact to earth, and rear quarters is more plentiful.Four
Limb is short thin, the mostly sleeping system of hind leg.Thin skin meat is thin.Meat can be processed as butcher's meat, barbecue, bacon.Feeding management is more extensive, originally more
For free-ranging, after with agricultural development, the requirement of fertilizer is increased, is gradually changed to stable breeding.Since fragrant pig is with high
Edible value, the present inventor provides with research through a large number of experiments thus a kind of can effectively improve the immune of fragrant pig
Power enhances its disease resistance, reduces incidence, ensure that the fragrant pannage of the normal growth in fragrant pig each stage to the full extent
And preparation method thereof.
Invention content
In order to solve the above technical problems, the present invention provides a kind of fragrant pannages and preparation method thereof.
The present invention is achieved by the following technical programs：
A kind of perfume pannage, it is made of following raw material：60-70 parts of corn, 8-14 parts of wheat, 1-5 parts of salt,
1-5 parts of shellfish powder, 10-16 parts of ginger dry plate, 6-12 parts of soya-bean cake, 2-8 parts of wheat bran, 10-30 parts of edible oil, 2-8 parts of nutrition batch mixing.
The perfume pannage is made of following raw material：62-68 parts of corn, 10-12 parts of wheat, 2-4 parts of salt, shellfish
2-4 parts of powder, 12-14 parts of ginger dry plate, 8-10 parts of soya-bean cake, 4-6 parts of wheat bran, 15-25 parts of edible oil, 4-6 parts of nutrition batch mixing.
The perfume pannage is made of following raw material：65 parts of corn, 11 parts of wheat, 3 parts of salt, 3 parts of shellfish powder, life
13 parts of ginger dry plate, 9 parts of soya-bean cake, 5 parts of wheat bran, 20 parts of edible oil, 5 parts of nutrition batch mixing.
The nutrition batch mixing is 1 according to mass ratio by malt syrup, rheum officinale, hawthorn：1：1 ratio is put into after mixing
Mixed powder is obtained after being crushed to 100-120 mesh in pulverizer, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing.
The addition of the vitamin E and the mass ratio of mixed powder are 3：500.
The addition of the vitamin B1 and the mass ratio of mixed powder are 1：6250.
The addition of the vitamin B2 and the mass ratio of mixed powder are 1：2500.
The addition of the vitamin B6 and the mass ratio of mixed powder are 1：4150.
The addition of the Vitamin K3 and the mass ratio of mixed powder are 1：6250.
The present invention also provides the preparation methods of above-mentioned fragrant pannage, and this approach includes the following steps：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is after mixing
It is put into pulverizer after being crushed to 100-120 mesh and obtains mixed powder, vitamin E, vitamin B1, dimension are added into mixed powder
Raw element B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 120- after mixing
It is uniformly mixed with nutrition batch mixing to obtain feed semi-finished product after 140 mesh；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
The beneficial effects of the present invention are：This feed can significantly promote the constitution of fragrant pig, nutritional ingredient therein
The nutritional need of fragrant pig can not only be met, moreover it is possible to it is effectively improved the functions of intestines and stomach of fragrant pig, contributes to absorption of the fragrant pig to feed,
Accelerate the growth of fragrant pig, this feed can also effectively improve the immunity of fragrant pig, enhance its disease resistance, reduce incidence, most
The normal growth that ensure that fragrant pig each stage in big degree.
Specific implementation mode
Technical scheme of the present invention is further described below in conjunction with specific embodiment, but claimed range is not
It is confined to described.
Embodiment one
Fragrant formula for pig forage：60 parts of corn, 8 parts of wheat, 1 part of salt, 1 part of shellfish powder, 10 parts of ginger dry plate, 6 parts of soya-bean cake, bran
2 parts of skin, 10 parts of edible oil, 2 parts of nutrition batch mixing.
The preparation method of fragrant pannage, this approach includes the following steps：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is after mixing
It is put into pulverizer after being crushed to 100 mesh and obtains mixed powder, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 120 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing afterwards；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Embodiment two
Fragrant formula for pig forage：70 parts of corn, 14 parts of wheat, 5 parts of salt, 5 parts of shellfish powder, 16 parts of ginger dry plate, 12 parts of soya-bean cake,
8 parts of wheat bran, 30 parts of edible oil, 8 parts of nutrition batch mixing.
The preparation method of fragrant pannage, this approach includes the following steps：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is after mixing
It is put into pulverizer after being crushed to 120 mesh and obtains mixed powder, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 140 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing afterwards；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Embodiment three
Fragrant formula for pig forage：62 parts of corn, 10 parts of wheat, 2 parts of salt, 2 parts of shellfish powder, 12 parts of ginger dry plate, 8 parts of soya-bean cake,
4 parts of wheat bran, 15 parts of edible oil, 4 parts of nutrition batch mixing.
The preparation method of fragrant pannage, this approach includes the following steps：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is after mixing
It is put into pulverizer after being crushed to 100 mesh and obtains mixed powder, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 120 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing afterwards；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Example IV
Fragrant formula for pig forage：68 parts of corn, 12 parts of wheat, 4 parts of salt, 4 parts of shellfish powder, 14 parts of ginger dry plate, 10 parts of soya-bean cake,
6 parts of wheat bran, 25 parts of edible oil, 6 parts of nutrition batch mixing.
The preparation method of fragrant pannage, this approach includes the following steps：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is after mixing
It is put into pulverizer after being crushed to 120 mesh and obtains mixed powder, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 140 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing afterwards；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Embodiment 5
Fragrant formula for pig forage：65 parts of corn, 11 parts of wheat, 3 parts of salt, 3 parts of shellfish powder, 13 parts of ginger dry plate, 9 parts of soya-bean cake,
5 parts of wheat bran, 20 parts of edible oil, 5 parts of nutrition batch mixing.
The preparation method of fragrant pannage, this approach includes the following steps：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is after mixing
It is put into pulverizer after being crushed to 110 mesh and obtains mixed powder, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 130 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing afterwards；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Claims (10)
1. a kind of perfume pannage, it is characterised in that：It is made of following raw material：60-70 parts of corn, 8-14 parts of wheat,
1-5 parts of salt, 1-5 parts of shellfish powder, 10-16 parts of ginger dry plate, 6-12 parts of soya-bean cake, 2-8 parts of wheat bran, 10-30 parts of edible oil, nutrition
2-8 parts of batch mixing.
2. perfume pannage according to claim 1, it is characterised in that：The perfume pannage is by following raw material system
At：62-68 parts of corn, 10-12 parts of wheat, 2-4 parts of salt, 2-4 parts of shellfish powder, 12-14 parts of ginger dry plate, 8-10 parts of soya-bean cake, bran
4-6 parts of skin, 15-25 parts of edible oil, 4-6 parts of nutrition batch mixing.
3. perfume pannage according to claim 1, it is characterised in that：The perfume pannage is by following raw material system
At：65 parts of corn, 11 parts of wheat, 3 parts of salt, 3 parts of shellfish powder, 13 parts of ginger dry plate, 9 parts of soya-bean cake, 5 parts of wheat bran, edible oil 20
Part, 5 parts of nutrition batch mixing.
4. perfume pannage according to claim 1, it is characterised in that：The nutrition batch mixing is by malt syrup, rheum officinale, hawthorn
It is 1 according to mass ratio：1：1 ratio is put into after mixing in pulverizer be crushed to 100-120 mesh after obtain mixed powder, to
It is added that vitamin E, vitamin B1, vitamin B2, that vitamin B6, Vitamin K3 obtain nutrition after mixing is mixed in mixed powder
Material.
5. perfume pannage according to claim 1, it is characterised in that：The addition of the vitamin E and mixed powder
Mass ratio is 3：500.
6. perfume pannage according to claim 1, it is characterised in that：The addition of the vitamin B1 and mixed powder
Mass ratio is 1：6250.
7. perfume pannage according to claim 1, it is characterised in that：The addition of the vitamin B2 and mixed powder
Mass ratio is 1：2500.
8. perfume pannage according to claim 1, it is characterised in that：The addition of the vitamin B6 and mixed powder
Mass ratio is 1：4150.
9. perfume pannage according to claim 1, it is characterised in that：The addition of the Vitamin K3 and mixed powder
Mass ratio is 1：6250.
10. a kind of preparation method of fragrant pannage as described in any one of claims 1-3, it is characterised in that：This method include with
Lower step：
(1) prepared by nutrition batch mixing：By malt syrup, rheum officinale, hawthorn according to mass ratio be 1：1：1 ratio is put into after mixing
Mixed powder is obtained after being crushed to 100-120 mesh in pulverizer, vitamin E, vitamin B1, vitamin are added into mixed powder
B2, vitamin B6, Vitamin K3 obtain nutrition batch mixing after mixing；
(2) it mixes：Corn, wheat, salt, Bei Fen, ginger dry plate, soya-bean cake, wheat bran are crushed to 120-140 mesh after mixing
It is uniformly mixed to obtain feed semi-finished product with nutrition batch mixing afterwards；
(3) it is granulated：Rapeseed oil mixed with obtained feed semi-finished product through being granulated, puffing obtain fragrant pannage finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810295045.4A CN108541832A (en) | 2018-03-30 | 2018-03-30 | A kind of perfume pannage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810295045.4A CN108541832A (en) | 2018-03-30 | 2018-03-30 | A kind of perfume pannage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108541832A true CN108541832A (en) | 2018-09-18 |
Family
ID=63514225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810295045.4A Pending CN108541832A (en) | 2018-03-30 | 2018-03-30 | A kind of perfume pannage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108541832A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397336A (en) * | 2014-11-12 | 2015-03-11 | 广德裕农野生豪猪繁育基地 | Porcupine feed |
| CN106973859A (en) * | 2017-05-16 | 2017-07-25 | 姜培斗 | A kind of standardization cultural method of porcupine |
| CN107136333A (en) * | 2017-06-28 | 2017-09-08 | 贵州省铜仁市万山区京军生态农牧发展有限公司 | One broad sow postpartum feed and preparation method thereof |
| CN107494405A (en) * | 2017-08-06 | 2017-12-22 | 重庆辰央农业科技有限公司 | A kind of mini fragrant black pig cultural method of meat |
| CN107667975A (en) * | 2017-11-07 | 2018-02-09 | 熊新家 | One boar cultural method |
-
2018
- 2018-03-30 CN CN201810295045.4A patent/CN108541832A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397336A (en) * | 2014-11-12 | 2015-03-11 | 广德裕农野生豪猪繁育基地 | Porcupine feed |
| CN106973859A (en) * | 2017-05-16 | 2017-07-25 | 姜培斗 | A kind of standardization cultural method of porcupine |
| CN107136333A (en) * | 2017-06-28 | 2017-09-08 | 贵州省铜仁市万山区京军生态农牧发展有限公司 | One broad sow postpartum feed and preparation method thereof |
| CN107494405A (en) * | 2017-08-06 | 2017-12-22 | 重庆辰央农业科技有限公司 | A kind of mini fragrant black pig cultural method of meat |
| CN107667975A (en) * | 2017-11-07 | 2018-02-09 | 熊新家 | One boar cultural method |
Non-Patent Citations (1)
| Title |
|---|
| 毛国盛，张福云: "《饲料添加剂应用技术》", 31 October 2001, 科学技术文献出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919572B (en) | Bream compound feed and preparation method thereof | |
| CN103039743B (en) | Feed for weanling piglets and preparation method of feed | |
| CN103750048A (en) | Fermented non-antibiotic compound hard particle feed for crucian fry and preparation method thereof | |
| CN105166455A (en) | New-type environmentally protective, nutritional, and high-efficient pelteobagrus fulvidraco compound feed | |
| CN107873992A (en) | A kind of mixed fodder formula of fragrant pig | |
| CN103750006A (en) | Hen feed containing rose | |
| CN104171387A (en) | Sow feed capable of preventing and treating diseases and preparation method thereof | |
| CN104187103A (en) | Concentrated feed for lactating sows and processing method of concentrated feed for lactating sows | |
| CN105941833A (en) | Feed capable of improving immunity of eleutheronema tetradactylum and preparation method of feed | |
| CN108634116A (en) | A kind of paper mulberry feed and preparation method thereof | |
| CN105995212A (en) | Nutrition enhanced feed for parent carassius auratus in reproduction period | |
| CN105707505A (en) | Combined feed capable of raising laying rate and preparation method thereof | |
| CN103689251A (en) | Selenium-rich feed for laying hens | |
| CN107149058A (en) | A kind of fish meal and preparation method thereof | |
| CN106912717A (en) | A kind of black pig broad sow feed and preparation method | |
| CN101874548A (en) | Bullfrog feed | |
| CN106721616A (en) | A kind of grains dedicated feed of perch and preparation method thereof | |
| CN106578615A (en) | Pellet feed special for geese and preparation method thereof | |
| CN104757325A (en) | Wild goose fattening feed | |
| CN108541832A (en) | A kind of perfume pannage and preparation method thereof | |
| CN105230980B (en) | A kind of quail feed and preparation method thereof improving eggshell quality for anti-heat stress | |
| CN107173563A (en) | A kind of pregnancy period ewe special feed and preparation method thereof | |
| CN106721615A (en) | A kind of grains dedicated feed of raw fish and preparation method thereof | |
| CN111543560A (en) | Pheasant feed and preparation method thereof | |
| CN108578543A (en) | A kind of goose Chinese herbal feed additive and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180918 |