CN105766783A

CN105766783A - Turkey culture method

Info

Publication number: CN105766783A
Application number: CN201410834127.3A
Authority: CN
Inventors: 张天国
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-26
Filing date: 2014-12-26
Publication date: 2016-07-20

Abstract

The invention discloses a turkey culture method. According to the invention, on the basis of ensuring turkey meat and egg product qualities, turkey production performance is further promoted according to turkey physiological and biochemical characteristics and with the optimization and integration of technical points of brooding period feeding, growing period feeding, laying period feeding and the like. With the method, turkey meat and egg product qualities are ensured, and turkey culture benefit is improved.

Description

A kind of cultural method of turkey

Technical field

The invention belongs to cultural technique field, particularly to the cultural method of a kind of turkey.

Background technology

Turkey, has another name called seven birds or turkey, is a kind of poultry originating in North America.Similar with other galliformes birds, hen is little compared with cock, and color is less bright-coloured.The turkey span, up to 1.5-1.8 rice, is the local birds that forest land is maximum that open, and very difficult and other kinds are mixed up.Turkey has two kinds, respectively: be distributed in the wild turkey of North America, and be distributed in the eye speckle turkey in Central America.Modern family turkey is to be tamed the wild turkey of locality by Mexican aboriginal and get.

Turkey is a kind of chicken that build strengthens, and up to more than 10 kilograms, is edible good merchantable brand in countries such as America and Europes, has wide market prospect.Turkey has the feature of " high two low " in nutritive value, and a height is that protein content is high, two low be that fat is low, cholesterol is low, and containing abundant ferrum, zinc, phosphorus, potassium and vitamin B.It is very high that turkey meat and Other Meat series products have compared contained protein content, but heat and cholesterol are minimum；Fat contained by turkey meat is unsaturated fatty acid, is not result in the increase of Blood Cholesterol amount；Secondly, the iron content of Breast is also at a relatively high, and for the people that physiology phase, trimester of pregnancy and injured need are taken good care of, turkey meat is one of source of supply irony the best.The turkey meat other characteristic on threpsology also includes it rich in tryptophan and lysine, can assist human decompression's power, eliminate the diseases such as nervous and lather.Turkey generally can be divided into kind of turkey and meat turkey.Meat turkey has that growth is fast, meat drinks well product meat efficiency high, is the meat fowl kind of one that in poultry production, commodity rate is the highest, and meat turkey meat up to 30-35%, also has the distinctive local flavor of forest wild fowl containing protein.It is higher than broiler to the utilization rate of forage protein, and typically up to 25%, broiler is only 15-20%.It addition, moisture is typically between 56-58% in the meat of meat turkey, lower than the 66-67% of broiler by nearly 10%.Therefore, meat turkey is one of very promising extraordinary poultry.Planting turkey is the turkey to lay eggs as mainly raising purpose.

Summary of the invention

It is an object of the invention to provide the cultural method of a kind of turkey; guaranteeing on the basis of turkey meat egg product quality; Physiology and biochemistry feature in conjunction with turkey; by brood time is raised, finishing period raise, technical problem such as period raising etc. of laying eggs optimized integrated; to promote turkey production performance further; ensure turkey meat egg product quality, improve turkey culture benefit.

The present invention adopts following technical scheme to realize:

A kind of cultural method of turkey, it is characterised in that: comprise the following steps:

1) brood time raises (0-8 week old)

A. temperature: indoor temperature of brooding maintains 34 degree in first week, is once about dropping weekly later, till dropping to 18-21 degree；

B. humidity: keep brood indoor relative humidity be 55%-65%；

C. ventilate: the every day of each ventilation sooner or later is once；

D. illumination: 24 h light maybe can adopt continuous illumination in 23 hours, the way of a h dark round the clock；With one, 40 watts of bulbs in every 15 square metres of hen house first week old, the second week old is changed to one, 25 watts of bulbs；

E. density: ground is flat supports 1-6 week, every square metre about 20.

2) finishing period raises (9-28 week old)

A. raising: stocking density is greatly lowered, is only advisable with every square metre of 3-4, every day feeds 3-4 time, adds by forage volume 1-2% and feeds grit, to help peptic digestion food, is put into house outer activity every day once, 1-2 hour time simultaneously；Can herding and allow turkey free choice feeding grass, insects, to strengthen activity, in stage limiting growth phase, to drive sense 4-5 time every day artificially, add large amount of exercise.

B. illumination: promoting growth stage, illumination 14-16 hour every day, supplementary light degree is 15-20Lux sooner or later；In the limiting growth stage, cock wants illumination 12 hours every day, and hen every day can only illumination 6-8 hour；

C. primary election: carrying out primary election to being bred as turkey during 16-28 week old, growth promoter is good, the turkey of bouncing is picked out and continues to raise as kind of turkey, and all the other are as meat sold on the market turkey feeding；

3) lay eggs period raising (28-57 week old)

Thoroughly to clear up sterilization before entering laying period, install tank, crib, emery disc, henroost, laying nest and light filling facility.

The described room of brooding selects high-land, on the sunny side, smooth, ventilates, the place that surrounding environment dries.

Described illumination adopts the low light level to avoid high light, and illumination can only reduce and can not increase, light filling according to can not duration time short.

The nursing of described chickling can use the green forages such as Bulbus Allii Cepae, Folium Allii tuberosi, Bulbus Allii, admix mixed fodder after chopping, in order to nutrient substance etc. such as vitimin supplement, trace element.

Described laying nest width is 35-40 centimetre, high 50-55 centimetre, deep 50-55 centimetre, in order to printing opacity, ventilates, picks up egg, and anti-sitting on eggs is advisable, and every 4-5 turkey is cooked a laying nest.

Beneficial effects of the present invention: the inventive method is simple, it is simple to operation, the turkey meat egg product quality better of production, turkey culture benefit is good.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention done concrete introduction.

Embodiment 1

Select high-land, on the sunny side, smooth, ventilate, room of brooding is built in the place that surrounding environment dries, ground is flat supports, every square metre of 20 chickling, what brood time (0-8 week) was raised starts for first week, and the indoor temperature that controls to brood maintains 34 degree in first week, once about dropping weekly, till dropping to 18-21 degree later；Keep brood indoor relative humidity be 60%；The room employing low light level of brooding avoids high light, and 24 h light round the clock, with one, 40 watts of bulbs in every 15 square metres of hen house first week old, the second week old is changed to one, 25 watts of bulbs, dies down successively；The every day of each ventilation sooner or later is once；

Finishing period (9-28 week) is raised and is reduced stocking density, and 4 every square metre, every day feeds 3 times, and during feeding, every forage volume adds the grit of 1%, and to help digest food, every day gives up outer activity once, each 1 hour；Promoting growth stage illumination every day 15 hours, sooner or later supplementing light intensity is 20Lux, the limiting growth stage, cock illumination every day 12 hours, and hen every day can only illumination 7 hours；Raising the 16th week to rise and incubation turkey is carried out primary election, growth promoter is good, and the turkey of bouncing is picked out and continues to raise as kind of turkey, and all the other are as meat sold on the market turkey feeding；

Plant chicken in egg-laying period and raise (28-57 week), sterilization was thoroughly cleared up before laying period, installing tank, crib, emery disc, henroost, laying nest and light filling facility, wherein laying nest is wide is 40 centimetres, high 50 centimetres, deep 55 centimetres, in order to printing opacity, ventilate, pick up egg, anti-sitting on eggs is advisable, and every 4 turkeys are cooked a laying nest.

Embodiment 2

Select high-land, on the sunny side, smooth, ventilate, room of brooding is built in the place that surrounding environment dries, ground is flat supports, every square metre of 20 chickling, what brood time (0-8 week) was raised starts for first week, and the indoor temperature that controls to brood maintains 34 degree in first week, once about dropping weekly, till dropping to 18-21 degree later；Keep brood indoor relative humidity be 65%；The room employing low light level of brooding avoids high light, and continuous illumination in 23 hours, a h dark, with one, 40 watts of bulbs in every 15 square metres of hen house first week old, the second week old is changed to one, 25 watts of bulbs, dies down successively；The every day of each ventilation sooner or later is once；

Finishing period (9-28 week) is raised and is reduced stocking density, and 3 every square metre, every day feeds 3 times, and during feeding, every forage volume adds the grit of 2%, and to help digest food, every day gives up outer activity once, each 2 hours；Promoting growth stage illumination every day 14 hours, sooner or later supplementing light intensity is 15Lux, the limiting growth stage, cock illumination every day 12 hours, and hen every day can only illumination 7 hours；Raising ground, after 16 weeks, incubation turkey is carried out primary election, growth promoter is good, and the turkey of bouncing is picked out and continues to raise as kind of turkey, and all the other are as meat sold on the market turkey feeding；

Plant chicken in egg-laying period and raise (28-57 week), sterilization was thoroughly cleared up before laying period, installing tank, crib, emery disc, henroost, laying nest and light filling facility, wherein laying nest is wide is 35 centimetres, high 55 centimetres, deep 55 centimetres, in order to printing opacity, ventilate, pick up egg, anti-sitting on eggs is advisable, and every 4 turkeys are cooked a laying nest.

Claims

1. the cultural method of a turkey, it is characterised in that: comprise the following steps:

1) brood time raises (0-8 week old)

B. humidity: keep brood indoor relative humidity be 55%-65%；

C. ventilate: the every day of each ventilation sooner or later is once；

E. density: ground is flat supports 1-6 week, every square metre about 20.

2) finishing period raises (9-28 week old)

3) lay eggs period raising (28-57 week old)

Thoroughly clear up sterilization before entering laying period, tank, crib, emery disc, henroost, laying nest and light filling facility are installed.

2. the cultural method of a kind of turkey according to claim 1, the room of brooding selects to build high-land in, on the sunny side, smooth, ventilates, the place that surrounding environment dries.

3. the cultural method of a kind of turkey according to claim 1, illumination in step (1) adopts the low light level to avoid high light, and illumination can only reduce and can not increase, light filling according to can not duration time short.

4. the cultural method of a kind of turkey according to claim 1, uses the green forages such as Bulbus Allii Cepae, Folium Allii tuberosi, Bulbus Allii, admixes mixed fodder, in order to nutrient substance etc. such as vitimin supplement, trace element after chopping in the nursing of the chickling in step (1).

5. the cultural method of a kind of turkey according to claim 1, the laying nest width in step (3) is 35-40 centimetre, high 50-55 centimetre, deep 50-55 centimetre, in order to printing opacity, ventilates, picks up egg, and anti-sitting on eggs is advisable, and every 4-5 turkey is cooked a laying nest.