CN107183433B - 一种火龙果果汁及其加工方法 - Google Patents
一种火龙果果汁及其加工方法 Download PDFInfo
- Publication number
- CN107183433B CN107183433B CN201710430651.8A CN201710430651A CN107183433B CN 107183433 B CN107183433 B CN 107183433B CN 201710430651 A CN201710430651 A CN 201710430651A CN 107183433 B CN107183433 B CN 107183433B
- Authority
- CN
- China
- Prior art keywords
- parts
- dragon fruit
- juice
- fruit
- blocks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 title description 23
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 title description 23
- 240000008086 Echinocereus enneacanthus Species 0.000 title 1
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 100
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 90
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 78
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 50
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 50
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 46
- 235000000832 Ayote Nutrition 0.000 claims abstract description 45
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 45
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 45
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 45
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 45
- 239000000796 flavoring agent Substances 0.000 claims abstract description 31
- 238000002156 mixing Methods 0.000 claims abstract description 31
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 27
- 239000000834 fixative Substances 0.000 claims abstract description 24
- 239000003755 preservative agent Substances 0.000 claims abstract description 20
- 230000002335 preservative effect Effects 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000019606 astringent taste Nutrition 0.000 claims abstract description 13
- 238000007872 degassing Methods 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 24
- 235000015203 fruit juice Nutrition 0.000 claims description 23
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 18
- 238000005520 cutting process Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 239000011780 sodium chloride Substances 0.000 claims description 15
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 14
- 229940013618 stevioside Drugs 0.000 claims description 14
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 14
- 235000019202 steviosides Nutrition 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- 239000011259 mixed solution Substances 0.000 claims description 12
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 11
- 235000002906 tartaric acid Nutrition 0.000 claims description 11
- 239000011975 tartaric acid Substances 0.000 claims description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 8
- 235000011477 liquorice Nutrition 0.000 claims description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 7
- 235000004347 Perilla Nutrition 0.000 claims description 7
- 244000124853 Perilla frutescens Species 0.000 claims description 7
- 239000004302 potassium sorbate Substances 0.000 claims description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims description 7
- 229940069338 potassium sorbate Drugs 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 6
- 239000011668 ascorbic acid Substances 0.000 claims description 6
- 229960005070 ascorbic acid Drugs 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 4
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims description 3
- 241001264786 Ceanothus spinosus Species 0.000 claims description 3
- -1 /or Species 0.000 claims description 2
- 238000005360 mashing Methods 0.000 claims description 2
- 238000010992 reflux Methods 0.000 claims description 2
- 239000012267 brine Substances 0.000 claims 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000010208 anthocyanin Nutrition 0.000 abstract description 6
- 239000004410 anthocyanin Substances 0.000 abstract description 6
- 229930002877 anthocyanin Natural products 0.000 abstract description 6
- 150000004636 anthocyanins Chemical class 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 4
- 235000021049 nutrient content Nutrition 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 description 19
- 239000008280 blood Substances 0.000 description 18
- 210000004369 blood Anatomy 0.000 description 18
- 230000000052 comparative effect Effects 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 7
- 230000000291 postprandial effect Effects 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 6
- 229930003268 Vitamin C Natural products 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 6
- 208000002173 dizziness Diseases 0.000 description 6
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 235000019154 vitamin C Nutrition 0.000 description 6
- 239000011718 vitamin C Substances 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 229960004793 sucrose Drugs 0.000 description 5
- 208000006083 Hypokinesia Diseases 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- GRWFGVWFFZKLTI-IUCAKERBSA-N (-)-α-pinene Chemical compound CC1=CC[C@@H]2C(C)(C)[C@H]1C2 GRWFGVWFFZKLTI-IUCAKERBSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 241000202807 Glycyrrhiza Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- CKMXAIVXVKGGFM-UHFFFAOYSA-N p-cumic acid Chemical compound CC(C)C1=CC=C(C(O)=O)C=C1 CKMXAIVXVKGGFM-UHFFFAOYSA-N 0.000 description 2
- RUMOYJJNUMEFDD-UHFFFAOYSA-N perillyl aldehyde Chemical compound CC(=C)C1CCC(C=O)=CC1 RUMOYJJNUMEFDD-UHFFFAOYSA-N 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 206010002482 Angiosclerosis Diseases 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 229910000975 Carbon steel Inorganic materials 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010050637 Skin tightness Diseases 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- MVNCAPSFBDBCGF-UHFFFAOYSA-N alpha-pinene Natural products CC1=CCC23C1CC2C3(C)C MVNCAPSFBDBCGF-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000010962 carbon steel Substances 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 206010013023 diphtheria Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 210000003292 kidney cell Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001335 perilla frutescens leaf extract Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- GRWFGVWFFZKLTI-UHFFFAOYSA-N rac-alpha-Pinene Natural products CC1=CCC2C(C)(C)C1C2 GRWFGVWFFZKLTI-UHFFFAOYSA-N 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种火龙果果汁及其加工方法，属于食品加工技术领域。所述火龙果果汁包括如下重量份的原料：火龙果果肉1000‑1200份、火龙果果皮50‑85份、猕猴桃400‑500份、西葫芦300‑400份、护色剂45‑75份、调味剂35‑65份、防腐剂30‑45份和柠檬酸15‑25份。所述加工方法包括：1)原料处理；2)去涩处理；3)混合制汁；4)调味；5)均质、脱气。本发明在降低火龙果果肉添加量的同时可提高果汁中花青素含量，还提高了火龙果果汁中的营养成分，且使本发明不仅适用于一般群体，还适用于糖尿病患者。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种火龙果果汁及其加工方法。
背景技术
火龙果营养丰富、功能独特，它含有一般植物少有的植物性白蛋白以及花青素，丰富的维生素和水溶性膳食纤维。火龙果中非常珍贵的营养物质—花青素，花青素是一种效用明显的抗氧化剂，能有效防止血管硬化，从而可阻止心脏病发作和血凝块形成引起的脑中风，还具有抗自由基、抗衰老的作用，而且还可提高对脑细胞变性的预防，抑制痴呆症状的发生。目前火龙果加工副产物果皮使用率较低，其中果皮涩味是阻碍其加工利用的原因之一。且火龙果风味较差，既不含有机酸，也不含酯类芳香因子。
发明内容
针对上述问题，本发明的目的是提供一种火龙果果汁及其加工方法，本发明在降低火龙果果肉添加量的同时可提高果汁中花青素含量，还提高了火龙果果汁中的营养成分，且使本发明不仅适用于一般群体，还适用于糖尿病患者。
为了实现上述目的，本发明采用的技术方案为：
一种火龙果果汁，包括如下重量份的原料：火龙果果肉1000-1200份、火龙果果皮50-85份、猕猴桃400-500份、西葫芦300-400份、护色剂45-75份、调味剂35-65份、防腐剂30-45份和柠檬酸15-25份。
优选地，所述火龙果果汁包括如下重量份的原料：火龙果果肉1100份、火龙果果皮60份、猕猴桃450份、西葫芦350份、护色剂55份、调味剂45份、防腐剂40份和柠檬酸20份。
优选地，所述护色剂为抗坏血酸、氯化钠或柠檬酸中的一种或两种以上。
优选地，所述调味剂为甜菊糖、甘草和酒石酸按1-3:0.3-0.8:0.1-0.2的重量比混合而成。
优选地，所述防腐剂为山梨酸钾或山梨酸钾与紫苏叶提取物按1:0.05-0.1的重量比混合而成的混合物。
本发明还提供了一种所述的火龙果果汁的加工方法，包括如下步骤：
(1)原料处理：挑选优质火龙果，去杂、去果蒂后清洗，把火龙果外表上的枝叶绞去，将果皮与果肉分开并切块，再将去皮后的猕猴桃和西葫芦洗净、切块，得到火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块；
(2)去涩处理：将步骤(1)中切好的火龙果皮块置于盐水和柠檬酸的混合溶液中浸泡30-35min，用清水冲洗，反复2-3次；
(3)混合制汁：将火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块混合，得混合料，再以料液重量比1:15-30将混合料和水放入榨汁机内进行榨汁，过滤，滤除果籽及部分粗纤维，加入上述护色剂，搅拌均匀，得到果汁；
(4)调味：在步骤(3)得到的果汁中加入上述调味剂和防腐剂，搅拌，再加入上述柠檬酸，混合均匀搅拌；
(5)均质、脱气：利用高压均质机对调味后的果汁均质15-20min，在真空度为80-90MPa条件下脱气10-15min，即得所述火龙果果汁。
优选地，所述火龙果果皮为削掉表皮后留下的果皮中的内层部分，所述火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块的长度和宽度均为2～3cm。
优选地，所述混合溶液中的盐水的质量浓度为1.5％，柠檬酸的质量浓度为0.5％，混合溶液的温度为45-60℃。
优选地，所述的火龙果为红心火龙果和/或白心火龙果。
以下对本发明中所用到的部分原料进行介绍：
猕猴桃除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、磷、铁、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪。猕猴桃具有抗糖尿病的潜力。它含有铬，有治疗糖尿病的药用价值。它刺激孤立组细胞分泌胰岛素，因此，可以降低糖尿病患者的血糖。猕猴桃的的营养价值远超过其他水果，它的钙含量是葡萄柚的2.6倍、苹果的17倍、香蕉的4倍，维生素C的含量是柳橙的2倍。
西葫芦含有较多维生素C等其他营养物质，尤其是钙的含量极高。不同品种每100g可食部分(鲜重)营养物质含量如下：蛋白质0.6-0.9g，脂肪0.1-0.2g，纤维素0.8-0.9g，糖类2.5-3.3g，胡萝卜素20-40微克，维生素C 2.5-9毫克，钙22-29毫克。西葫芦具有除烦止渴、润肺止咳、清热利尿、消肿散结的功效。对烦渴、水肿腹胀、疮毒以及肾炎、肝硬化腹水等症具有辅助治疗的作用；能增强免疫力，发挥抗病毒和肿瘤的作用；能促进人体内胰岛素的分泌，可有效地防治糖尿病，预防肝肾病变，有助于增强肝肾细胞的再生能力。
甜菊糖是从菊科草本植物甜叶菊中精提的新型天然甜味剂，是最接近蔗糖口味的天然低热值甜味剂。它具有高甜度、低热能的特点，其甜度是蔗糖的300倍，热值仅为蔗糖的1/300。经大量药物实验证明，甜菊糖无毒副作用，无致癌物，食用安全，经常食用可预防高血压、糖尿病、肥胖症、心脏病、龋齿等病症，是一种可替代蔗糖非常理想的甜味剂。甜菊糖色泽纯白，口感适宜、无异味，是发展前景广阔的新糖源。甜菊糖基本上不产生热量，可以有效预防糖尿病、肥胖症、龋齿等现代病的发生。利用甜菊糖代替部分蔗糖加工食品、饮料等，不仅可以降低成本，同时也符合食品、饮料逐渐向低糖化发展的要求。
甘草为豆科、甘草属多年生草本，根与根状茎粗壮，是一种补益中草药。甘草的外皮松紧不一，表面红棕色或灰棕色。根茎呈圆柱形，表面有芽痕，断面中部有髓。气微，味甜而特殊。功能主治清热解毒、祛痰止咳、脘腹等。
酒石酸作为食品中添加的抗氧化剂﹐可以使食物具有酸味。溶于水和乙醇，微溶于乙醚，不溶于甲苯。酒石酸不仅是饮料添加剂，也是药物工业原料。酒石酸在空气中稳定、无毒，用作抗氧化增效剂、缓凝剂，鞣制剂、螯合剂等。
紫苏叶提取物有广谱抗菌作用，主要有效成份为紫苏醛、柠檬醛及少量α-蒎烯，还含精氨酸、枯酸及色素，对金黄色葡萄球菌，乙型链球菌，白喉杆菌，炭俎杆菌，绿脓杆菌，枯草杆菌等有明显抑制作用，紫苏叶油对接种和自然污染的霉菌酵母也有明显抑制作用。
综上所述，由于采用了上述技术方案，本发明的有益效果为：
(1)本发明火龙果果汁以火龙果果肉及其果皮为主料，火龙果果皮含有丰富的花青素和果胶，将火龙果果皮添加到果肉中混合制汁，降低火龙果果肉添加量的同时提高果汁中花青素含量，同时果皮中丰富的果胶使得果汁中不需要添加任何增稠剂，降低了成本，节省了工序。
(2)本发明通过在以火龙果果肉及其果皮为主料的基础上，添加猕猴桃和西葫芦作为辅助营养成分，猕猴桃和西葫芦均可促进人体内胰岛素的分泌，可有效防治糖尿病；且猕猴桃和西葫芦中均含有较高的维生素C、钙等营养物质，而维生素C可改善铁、钙等的利用，改善脂肪和类脂特别是胆固醇的代谢，预防心血管病，同时还大大补充了人体所需的钙质营养成分，因此猕猴桃和西葫芦的添加，提高了本发明的营养成分，使本发明不仅适用于一般群体，还适用于糖尿病患者。此外，本发明中还通过添加了护色剂、调味剂和防腐剂，不仅防止了果汁的褐变和延长保质期，还利用包括了甜菊糖、甘草和酒石酸的调味剂，提高了果汁的甜度和酸度，使果汁酸甜兼具，提高了果汁的风味，改善了口感；且甜菊糖、甘草均为良好的天然低热量甜味剂，甘草为可清热解毒的补益中草药，这两者与猕猴桃和西葫芦复配使用，更进一步适于糖尿病患者的饮用。
(3)本发明的加工方法中，制汁之间首先对果皮于于盐水和柠檬酸的混合溶液中进行了去涩处理，一定温度下的盐水和柠檬酸的混合溶液可使果皮的细胞壁受到破坏，使果皮的涩味充分溢出，以提高果汁的口感。同时制汁后还在果汁中添加包括了甜菊糖、甘草和酒石酸的调味剂，使果汁酸甜兼具，进一步提高了果汁的风味，改善了口感。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
实施例1
一种火龙果果汁，包括如下重量份的原料：火龙果果肉1000份、火龙果果皮50份、猕猴桃400份、西葫芦300份、护色剂45份、调味剂35份、防腐剂30份和柠檬酸15份。
其中，护色剂为抗坏血酸，调味剂为甜菊糖、甘草和酒石酸按1:0.3:0.1的重量比混合而成。防腐剂为山梨酸钾。
本实施例一种所述的火龙果果汁的加工方法，包括如下步骤：
(1)原料处理：挑选优质红心火龙果，去杂、去果蒂后清洗，把火龙果外表上的枝叶绞去，将果皮与果肉分开并切块，再将去皮后的猕猴桃和西葫芦洗净、切块，得到火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块；其中，所用的火龙果果皮为削掉表皮后留下的果皮中的内层部分，切块后，火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块的长度和宽度均为2cm。
(2)去涩处理：将步骤(1)中切好的火龙果皮块置于包含有质量浓度为1.5％的盐水和质量浓度为0.5％的柠檬酸的混合溶液(45℃)中浸泡30min，用清水冲洗，反复2次；
(3)混合制汁：将火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块混合，得混合料，再以料液重量比1:15将混合料和水放入榨汁机内进行榨汁，过滤，滤除果籽及部分粗纤维，加入上述护色剂，搅拌均匀，得到果汁；
(4)调味：在步骤(3)得到的果汁中加入上述调味剂和防腐剂，搅拌，再加入上述柠檬酸，混合均匀搅拌；
(5)均质、脱气：利用高压均质机对调味后的果汁均质15min，在真空度为80MPa条件下脱气10min，即得所述火龙果果汁。
实施例2
一种火龙果果汁，包括如下重量份的原料：火龙果果肉1200份、火龙果果皮85份、猕猴桃500份、西葫芦400份、护色剂75份、调味剂65份、防腐剂45份和柠檬酸25份。
其中，护色剂为抗坏血酸与柠檬酸按1:1的重量比混合而成的混合护色剂。调味剂为甜菊糖、甘草和酒石酸按3:0.8:0.2的重量比混合而成。防腐剂为山梨酸钾与紫苏叶提取物按1:0.05的重量比混合而成的混合物。本实施例所使用的紫苏叶提取物的提取方法为：将紫苏叶置于90℃的低浓度盐水(8％的质量浓度)中煮制15min后，捣碎，再经乙醇回流提取获得。
本实施例一种所述的火龙果果汁的加工方法，包括如下步骤：
(1)原料处理：挑选优质白心火龙果，去杂、去果蒂后清洗，把火龙果外表上的枝叶绞去，将果皮与果肉分开并切块，再将去皮后的猕猴桃和西葫芦洗净、切块，得到火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块；其中，所用的火龙果果皮为削掉表皮后留下的果皮中的内层部分，切块后，火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块的长度和宽度均为3cm。
(2)去涩处理：将步骤(1)中切好的火龙果皮块置于包含有质量浓度为1.5％的盐水和质量浓度为0.5％的柠檬酸的混合溶液(60℃)中浸泡35min，用清水冲洗，反复3次；
(3)混合制汁：将火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块混合，得混合料，再以料液重量比1:30将混合料和水放入榨汁机内进行榨汁，过滤，滤除果籽及部分粗纤维，加入上述护色剂，搅拌均匀，得到果汁；
(4)调味：在步骤(3)得到的果汁中加入上述调味剂和防腐剂，搅拌，再加入上述柠檬酸，混合均匀搅拌；
(5)均质、脱气：利用高压均质机对调味后的果汁均质20min，在真空度为90MPa条件下脱气15min，即得所述火龙果果汁。
实施例3
一种火龙果果汁，包括如下重量份的原料：火龙果果肉1100份、火龙果果皮60份、猕猴桃450份、西葫芦350份、护色剂55份、调味剂45份、防腐剂40份和柠檬酸20份。
其中，护色剂为抗坏血酸和氯化钠按2:1的重量比混合而成的混合护色剂。调味剂为甜菊糖、甘草和酒石酸按2:0.5:0.15的重量比混合而成。防腐剂为山梨酸钾与紫苏叶提取物按1:0.1的重量比混合而成的混合物。本实施例中紫苏叶提取物的提取方法与实施例2相同。
本实施例一种所述的火龙果果汁的加工方法，包括如下步骤：
(1)原料处理：挑选优质红心火龙果，去杂、去果蒂后清洗，把火龙果外表上的枝叶绞去，将果皮与果肉分开并切块，再将去皮后的猕猴桃和西葫芦洗净、切块，得到火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块；其中，所用的火龙果果皮为削掉表皮后留下的果皮中的内层部分，切块后，火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块的长度和宽度均为2.5cm。
(2)去涩处理：将步骤(1)中切好的火龙果皮块置于包含有质量浓度为1.5％的盐水和质量浓度为0.5％的柠檬酸的混合溶液(50℃)中浸泡30min，用清水冲洗，反复2次；
(3)混合制汁：将火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块混合，得混合料，再以料液重量比1:20将混合料和水放入榨汁机内进行榨汁，过滤，滤除果籽及部分粗纤维，加入上述护色剂，搅拌均匀，得到果汁；
(4)调味：在步骤(3)得到的果汁中加入上述调味剂和防腐剂，搅拌，再加入上述柠檬酸，混合均匀搅拌；
(5)均质、脱气：利用高压均质机对调味后的果汁均质18min，在真空度为85MPa条件下脱气12min，即得所述火龙果果汁。
实施例4
一种火龙果果汁，包括如下重量份的原料：火龙果果肉1150份、火龙果果皮65份、猕猴桃400份、西葫芦360份、护色剂60份、调味剂45份、防腐剂35份和柠檬酸18份。
其中，护色剂为抗坏血酸、柠檬酸与氯化钠按1:1:0.5的重量比混合而成。调味剂为甜菊糖、甘草和酒石酸按1:0.5:0.15的重量比混合而成。防腐剂为山梨酸钾。
本实施例一种所述的火龙果果汁的加工方法，包括如下步骤：
(1)原料处理：挑选优质红心火龙果和白心火龙果，去杂、去果蒂后清洗，把火龙果外表上的枝叶绞去，将果皮与果肉分开并切块，再将去皮后的猕猴桃和西葫芦洗净、切块，得到火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块；其中，所用的火龙果果皮为削掉表皮后留下的果皮中的内层部分，切块后，火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块的长度和宽度均为3cm。
(2)去涩处理：将步骤(1)中切好的火龙果皮块置于包含有质量浓度为1.5％的盐水和质量浓度为0.5％的柠檬酸的混合溶液(60℃)中浸泡30min，用清水冲洗，反复3次；
(3)混合制汁：将火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块混合，得混合料，再以料液重量比1:25将混合料和水放入榨汁机内进行榨汁，过滤，滤除果籽及部分粗纤维，加入上述护色剂，搅拌均匀，得到果汁；
(4)调味：在步骤(3)得到的果汁中加入上述调味剂和防腐剂，搅拌，再加入上述柠檬酸，混合均匀搅拌；
(5)均质、脱气：利用高压均质机对调味后的果汁均质15min，在真空度为90MPa条件下脱气10min，即得所述火龙果果汁。
对比例1
本对比例的火龙果果汁中，除不含有猕猴桃和西葫芦，及调味剂选用一般的糖类即白砂糖外，其他成分均匀实施例1相同，相应地，本对比例火龙果果汁的加工方法中，除混合制汁步骤中不添加猕猴桃块和西葫芦块，及未进行去涩处理外，其他步骤均与实施例1相同。
对比例2
本对比例的火龙果果汁中，除不含有猕猴桃和西葫芦，及调味剂选用一般的糖类即白砂糖外，其他成分均匀实施例1相同，相应地，本对比例火龙果果汁的加工方法中，除混合制汁步骤中不添加猕猴桃块和西葫芦块，及去涩处理时仅采用开水漂烫外，其他步骤均与实施例1相同。
为了验证本发明各实施例的果汁的效果，发明人对上述各实施例和各对比例中获得的火龙果果汁的的口感及气味等进行了比较，得到数据如下：
| 口感 | 气味 | |
| 实施例1 | 酸甜度适中、无苦涩味 | 香气较浓、无异味 |
| 实施例2 | 酸甜度适中、无苦涩味 | 香气较浓、无异味 |
| 实施例3 | 酸甜度适中、无苦涩味 | 香气较浓、无异味 |
| 实施例4 | 酸甜度适中、无苦涩味 | 香气较浓、无异味 |
| 对比例1 | 甜度过甜、无苦涩味 | 香气一般、无异味 |
| 对比例2 | 甜度过甜、稍有涩味 | 香气一般、稍有异味 |
通过上述对比发现，本发明各实施例的火龙果果汁的口感均为酸甜度适中、无苦涩味，且香气较浓、无异味，表明本发明的火龙果果汁口感良好，且散发果香。而对比例中由于未添加猕猴桃和西葫芦，或调味剂使用的是一般的糖类即白砂糖，或仅简单地进行去涩处理或未进行去涩处理，使最终得到的火龙果果汁的甜度过甜、有涩味且香气一般。
为了进一步验证本发明的效果，发明人还将该果汁提供于糖尿病人饮用，并对糖尿病患者的血糖量进行了测试，其结果如下：
饮用本发明实施例火龙果果汁的糖尿病患者50例，平均年龄45-65岁，饮用一个月后测试血糖水平，有较明显下降者76例，饮用前平均空腹血糖8.3mmol/L，餐后血糖10.4mmol/L，饮用后平均空腹血糖6.1mmol/L，餐后血糖7.6mmol/L，分别下降了26.5％和26.9％。
典型病例
1、黄某某，女，58岁，常常头晕、乏力。于2013年8月份检查出患有糖尿病，空腹血糖为7.12mmol/L(正常4.22～6.11mmol/L)。当时服用消渴丸，后来参加本发明的效果测试，饥饿时或餐前服用本发明的火龙果果汁，每次20克，每天3次，每隔一周用血糖仪测试空腹血糖和餐后血糖(正常小于7.8mmol/L)均在控制范围，没有出现头晕、乏力及其他不适现象。一个月后，头晕、乏力状况明显好转，到正规医院检查，空腹血糖值为6.02mmol/L，餐后血糖为6.87mmol/L。
2、李某某，男，60岁，常常头晕、乏力。于2014年3月检查出患有糖尿病，空腹血糖为8.2mmol/L，餐后血糖为9.4mmol/L。当时服用消渴丸，后来参加本发明的效果测试，饥饿时或餐前服用本发明的火龙果果汁，每次20克，每天3次，每隔一周用血糖仪测试空腹血糖和餐后血糖均在控制范围，没有出现头晕、乏力及其他不适现象。一个月后，头晕、乏力状况明显好转，到正规医院检查，空腹血糖值为6.1mmol/L，餐后血糖为7.5mmol/L。
上述说明是针对本发明较佳可行实施例的详细说明，但实施例并非用以限定本发明的专利申请范围，凡本发明所提示的技术精神下所完成的同等变化或修饰变更，均应属于本发明所涵盖专利范围。
Claims (7)
1.一种火龙果果汁，其特征在于，包括如下重量份的原料：火龙果果肉1000-1200份、火龙果果皮50-85份、猕猴桃400-500份、西葫芦300-400份、护色剂45-75份、调味剂35-65份、防腐剂30-45份和柠檬酸15-25份；
所述调味剂为甜菊糖、甘草和酒石酸按1-3:0.3-0.8:0.1-0.2的重量比混合而成；
所述防腐剂为山梨酸钾与紫苏叶提取物按1:0.05-0.1的重量比混合而成的混合物；所使用的紫苏叶提取物的提取方法为：将紫苏叶置于90℃的8％质量浓度的低浓度盐水中煮制15min后，捣碎，再经乙醇回流提取获得。
2.如权利要求1所述的火龙果果汁，其特征在于，包括如下重量份的原料：火龙果果肉1100份、火龙果果皮60份、猕猴桃450份、西葫芦350份、护色剂55份、调味剂45份、防腐剂40份和柠檬酸20份。
3.如权利要求1所述的火龙果果汁，其特征在于，所述护色剂为抗坏血酸、氯化钠或柠檬酸中的一种或两种以上。
4.如权利要求1-3任一项所述的火龙果果汁，其特征在于，所述的火龙果果汁的加工方法包括如下步骤：
(1)原料处理：挑选优质火龙果，去杂、去果蒂后清洗，把火龙果外表上的枝叶绞去，将果皮与果肉分开并切块，再将去皮后的猕猴桃和西葫芦洗净、切块，得到火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块；
(2)去涩处理：将步骤(1)中切好的火龙果皮块置于盐水和柠檬酸的混合溶液中浸泡30-35min，用清水冲洗，反复2-3次；
(3)混合制汁：将火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块混合，得混合料，再以料液重量比1:15-30将混合料和水放入榨汁机内进行榨汁，过滤，滤除果籽及部分粗纤维，加入上述护色剂，搅拌均匀，得到果汁；
(4)调味：在步骤(3)得到的果汁中加入上述调味剂和防腐剂，搅拌，再加入上述柠檬酸，混合均匀搅拌；
(5)均质、脱气：利用高压均质机对调味后的果汁均质15-20min，在真空度为80-90MPa条件下脱气10-15min，即得所述火龙果果汁。
5.如权利要求4所述的火龙果果汁，其特征在于，所述火龙果果皮为削掉表皮后留下的果皮中的内层部分，所述火龙果皮块、火龙果肉块、猕猴桃块和西葫芦块的长度和宽度均为2～3cm。
6.如权利要求4所述的火龙果果汁，其特征在于，步骤(2)中，所述混合溶液中的盐水的质量浓度为1.5％，柠檬酸的质量浓度为0.5％,混合溶液的温度为45-60℃。
7.如权利要求4所述的火龙果果汁，其特征在于，所述的火龙果为红心火龙果和/或白心火龙果。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430651.8A CN107183433B (zh) | 2017-06-09 | 2017-06-09 | 一种火龙果果汁及其加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430651.8A CN107183433B (zh) | 2017-06-09 | 2017-06-09 | 一种火龙果果汁及其加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107183433A CN107183433A (zh) | 2017-09-22 |
| CN107183433B true CN107183433B (zh) | 2020-05-29 |
Family
ID=59877591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710430651.8A Active CN107183433B (zh) | 2017-06-09 | 2017-06-09 | 一种火龙果果汁及其加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183433B (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912663A (zh) * | 2017-11-30 | 2018-04-17 | 杨玉祥 | 一种猕猴桃火龙果汁的制备方法 |
| CN109363172A (zh) * | 2018-10-11 | 2019-02-22 | 青岛大学 | 一种火龙果皮组合物口服剂 |
| CN110269168A (zh) * | 2019-06-05 | 2019-09-24 | 南阳师范学院 | 一种功能保健饮品及其制备方法 |
| CN112868797A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 一种含有水果果浆的中性乳饮料及其制备方法 |
| CN113142441A (zh) * | 2021-04-02 | 2021-07-23 | 海南澄迈洛赋宇绿色食品有限公司 | 一种诺丽果汁及其制备方法 |
| CN113424870A (zh) * | 2021-05-20 | 2021-09-24 | 广东晨旺乳业有限公司 | 一种新型红心火龙果酸奶及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077864A (zh) * | 1992-04-30 | 1993-11-03 | 山东肥城酒厂 | 肥桃带肉果汁饮料的加工方法 |
| CN103349324A (zh) * | 2013-07-12 | 2013-10-16 | 潘剑峰 | 一种莲雾果汁饮料及其生产方法 |
| CN103355723B (zh) * | 2013-07-12 | 2015-02-25 | 浙江大学 | 一种雪梨果肉果汁饮料及其制备方法 |
| CN103371399A (zh) * | 2013-07-30 | 2013-10-30 | 潘剑峰 | 一种人心果果汁饮料及其生产方法 |
| CN104248014B (zh) * | 2014-09-17 | 2016-04-20 | 南宁振企农业科技开发有限公司 | 火龙果汁的制备方法 |
| CN104687177A (zh) * | 2015-02-28 | 2015-06-10 | 广西瑞启康饮料有限公司 | 一种无糖型余甘果汁饮料及其生产方法 |
| CN106261293A (zh) * | 2016-08-22 | 2017-01-04 | 陈健 | 火龙果汁的制备方法 |
-
2017
- 2017-06-09 CN CN201710430651.8A patent/CN107183433B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN107183433A (zh) | 2017-09-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107183433B (zh) | 一种火龙果果汁及其加工方法 | |
| KR102136052B1 (ko) | 허브추출물을 유효성분으로 하는 간기능보호용 조성물 및 이를 함유하는 음료 | |
| KR101719241B1 (ko) | 여주혼합추출물을 주재로 한 음료 및 그 제조방법 | |
| CN104939255A (zh) | 一种洛神花玫瑰饮料及其制备方法 | |
| KR101689652B1 (ko) | 저장안정성이 우수한 음료 제조방법 | |
| CN106509560A (zh) | 一种辣木饮料及其制备方法 | |
| KR100315204B1 (ko) | 건강기능성 양파 음료 및 그 제조방법 | |
| CN105249091B (zh) | 菊花罗汉果复合饮料及其制备方法 | |
| KR20160045347A (ko) | 인삼의 쓴맛 억제제 및 이를 포함하는 인삼 조성물 | |
| CN106107304A (zh) | 一种清火明目铁皮石斛荸荠饮料及其制备方法 | |
| KR101490211B1 (ko) | 숙취해소 및 소화촉진용 음료 및 그 제조방법 | |
| CN103828981A (zh) | 一种火麻茶 | |
| KR102491108B1 (ko) | 홍삼 조청 제조 방법 및 이를 이용해 제조된 홍삼 조청 | |
| KR20120008263A (ko) | 천년초 선인장 액상 음료의 제조방법 | |
| KR101731899B1 (ko) | 기관지 기능 개선을 위한 건강보조식품 및 그 제조방법 | |
| KR102428520B1 (ko) | 홍삼농축액, 당귀추출물, 클로렐라 및 소엽추출물을 이용한 리큐르주의 제조방법 | |
| CN108260745A (zh) | 一种润肺止咳果醋饮料及其制备方法 | |
| CN108741046B (zh) | 一种酸角水晶啤酒糕及其制备方法 | |
| KR100378830B1 (ko) | 숙취해소음료 제조방법 | |
| CN110623103A (zh) | 一种生津止渴的罗汉果茉莉花茶饮料及其制备方法 | |
| KR20190099786A (ko) | 배즙에 오가피를 넣은 제조방법 | |
| KR102575784B1 (ko) | 유자 외과피를 이용한 술 제조방법 및 이의 방법으로 제조된 유자술 | |
| KR102428523B1 (ko) | 삼지구엽초, 야관문 및 홍삼을 이용한 리큐르주의 제조방법 | |
| KR102580698B1 (ko) | 홍도라지를 함유하는 액상차 조성물의 제조방법 및 이에 의해 제조된 액상차 조성물 | |
| KR102166296B1 (ko) | 고로쇠 수액으로 추출된 홍삼 추출물 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20170922 Assignee: Baise magnificent tea oil Technology Co.,Ltd. Assignor: BAISE University Contract record no.: X2023980046562 Denomination of invention: A dragon fruit juice and its processing method Granted publication date: 20200529 License type: Common License Record date: 20231108 |
|
| EE01 | Entry into force of recordation of patent licensing contract | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240719 Address after: Unit 4-1, Building 5, No. 188 Lianggang Avenue, Huixing Street, Yubei District, Chongqing City, 400000 Patentee after: Chongqing Rongyuan Biotechnology Co.,Ltd. Country or region after: China Address before: No.21 Zhongshan 2nd Road, Youjiang District, Baise City, Guangxi Zhuang Autonomous Region Patentee before: BAISE University Country or region before: China |
|
| TR01 | Transfer of patent right |