CN107136482A - 耐热亲水性凝胶丁及其制备方法 - Google Patents
耐热亲水性凝胶丁及其制备方法 Download PDFInfo
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- CN107136482A CN107136482A CN201710280753.6A CN201710280753A CN107136482A CN 107136482 A CN107136482 A CN 107136482A CN 201710280753 A CN201710280753 A CN 201710280753A CN 107136482 A CN107136482 A CN 107136482A
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- gel
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- hydrophilic gel
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- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 229920002752 Konjac Polymers 0.000 claims abstract description 31
- 235000010485 konjac Nutrition 0.000 claims abstract description 30
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 29
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 29
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract description 29
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 29
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 29
- 229940046240 glucomannan Drugs 0.000 claims abstract description 29
- 239000000252 konjac Substances 0.000 claims abstract description 29
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 25
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 25
- 239000000216 gellan gum Substances 0.000 claims abstract description 25
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 25
- 239000000661 sodium alginate Substances 0.000 claims abstract description 25
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 25
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 24
- 150000001875 compounds Chemical class 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 5
- 241001312219 Amorphophallus konjac Species 0.000 claims abstract 6
- 239000000084 colloidal system Substances 0.000 claims description 46
- 239000007788 liquid Substances 0.000 claims description 44
- 239000000243 solution Substances 0.000 claims description 41
- 239000003292 glue Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 23
- 238000013329 compounding Methods 0.000 claims description 21
- 230000002308 calcification Effects 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 11
- 239000011575 calcium Substances 0.000 claims description 11
- 229910052791 calcium Inorganic materials 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 8
- 238000001246 colloidal dispersion Methods 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- 235000021433 fructose syrup Nutrition 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 7
- 239000000049 pigment Substances 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 230000010148 water-pollination Effects 0.000 claims 1
- 239000002245 particle Substances 0.000 abstract description 7
- 244000005700 microbiome Species 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000002427 irreversible effect Effects 0.000 abstract description 2
- 239000000499 gel Substances 0.000 description 106
- 244000247812 Amorphophallus rivieri Species 0.000 description 23
- 208000004434 Calcinosis Diseases 0.000 description 14
- 230000000052 comparative effect Effects 0.000 description 11
- 125000002252 acyl group Chemical group 0.000 description 6
- 235000019628 coolness Nutrition 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 244000205754 Colocasia esculenta Species 0.000 description 2
- 235000006481 Colocasia esculenta Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910021645 metal ion Inorganic materials 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 229920002558 Curdlan Polymers 0.000 description 1
- 239000001879 Curdlan Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000019316 curdlan Nutrition 0.000 description 1
- 229940078035 curdlan Drugs 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710280753.6A CN107136482A (zh) | 2017-04-26 | 2017-04-26 | 耐热亲水性凝胶丁及其制备方法 |
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CN201710280753.6A CN107136482A (zh) | 2017-04-26 | 2017-04-26 | 耐热亲水性凝胶丁及其制备方法 |
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CN107136482A true CN107136482A (zh) | 2017-09-08 |
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Family Applications (1)
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CN201710280753.6A Pending CN107136482A (zh) | 2017-04-26 | 2017-04-26 | 耐热亲水性凝胶丁及其制备方法 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111685294A (zh) * | 2020-07-08 | 2020-09-22 | 江西德都食品科技有限公司 | 一种魔芋胶生产配方及其生产流程 |
CN112586724A (zh) * | 2020-12-01 | 2021-04-02 | 湖北一致嘉纤生物科技有限公司 | 一种耐高温易咀嚼低gi凝胶颗粒的制备方法 |
CN112889986A (zh) * | 2021-03-15 | 2021-06-04 | 青岛至纯生物科技有限公司 | 一种耐冻晶球的制备工艺 |
CN114586913A (zh) * | 2022-03-10 | 2022-06-07 | 郑州康晖食品科技有限公司 | 一种隐冰胶块的制作新工艺及使用该隐冰胶块制备的隐冰饮料 |
CN114847472A (zh) * | 2022-05-31 | 2022-08-05 | 湖北一致魔芋生物科技股份有限公司 | 一种含鱼皮明胶的魔芋凝胶材料及其制备方法 |
CN116602397A (zh) * | 2023-06-16 | 2023-08-18 | 浙江大学长三角智慧绿洲创新中心 | 一种灵芝复配制剂及其制备方法和应用 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101564120A (zh) * | 2009-06-08 | 2009-10-28 | 浙江中肯生物科技有限公司 | 用于制备隐形饮料的复合食品胶及由其制得的隐形饮料 |
CN104171770A (zh) * | 2014-08-06 | 2014-12-03 | 南京喜之郎食品有限公司 | 一种果冻凝胶及其制作方法 |
CN105851883A (zh) * | 2016-05-30 | 2016-08-17 | 阳江喜之郎果冻制造有限公司 | 一种耐热布丁及其制备方法 |
CN106360516A (zh) * | 2015-07-23 | 2017-02-01 | 中粮集团有限公司 | 热稳定性良好的混合凝胶食品及其制造方法 |
-
2017
- 2017-04-26 CN CN201710280753.6A patent/CN107136482A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101564120A (zh) * | 2009-06-08 | 2009-10-28 | 浙江中肯生物科技有限公司 | 用于制备隐形饮料的复合食品胶及由其制得的隐形饮料 |
CN104171770A (zh) * | 2014-08-06 | 2014-12-03 | 南京喜之郎食品有限公司 | 一种果冻凝胶及其制作方法 |
CN106360516A (zh) * | 2015-07-23 | 2017-02-01 | 中粮集团有限公司 | 热稳定性良好的混合凝胶食品及其制造方法 |
CN105851883A (zh) * | 2016-05-30 | 2016-08-17 | 阳江喜之郎果冻制造有限公司 | 一种耐热布丁及其制备方法 |
Non-Patent Citations (3)
Title |
---|
姚森等: "亲水性胶体对橙汁饮料稳定性的影响", 《食品安全质量检测学报》 * |
蒋建新: "《功能性多糖胶开发与应用》", 31 January 2013, 中国轻工业出版社 * |
郭少惠: "一种新型耐热果冻的探讨", 《广西轻工业》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111685294A (zh) * | 2020-07-08 | 2020-09-22 | 江西德都食品科技有限公司 | 一种魔芋胶生产配方及其生产流程 |
CN112586724A (zh) * | 2020-12-01 | 2021-04-02 | 湖北一致嘉纤生物科技有限公司 | 一种耐高温易咀嚼低gi凝胶颗粒的制备方法 |
CN112889986A (zh) * | 2021-03-15 | 2021-06-04 | 青岛至纯生物科技有限公司 | 一种耐冻晶球的制备工艺 |
CN114586913A (zh) * | 2022-03-10 | 2022-06-07 | 郑州康晖食品科技有限公司 | 一种隐冰胶块的制作新工艺及使用该隐冰胶块制备的隐冰饮料 |
CN114847472A (zh) * | 2022-05-31 | 2022-08-05 | 湖北一致魔芋生物科技股份有限公司 | 一种含鱼皮明胶的魔芋凝胶材料及其制备方法 |
CN116602397A (zh) * | 2023-06-16 | 2023-08-18 | 浙江大学长三角智慧绿洲创新中心 | 一种灵芝复配制剂及其制备方法和应用 |
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Address after: 215300 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant after: SUNJUICE Co.,Ltd. Address before: 215300 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant before: FRESH JUICE INDUSTRY (KUNSHAN) CO.,LTD. |
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Address after: 215321 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant after: Suzhou fresh drink Co.,Ltd. Address before: 215321 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant before: Fresh fruit juice Co.,Ltd. Address after: 215321 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant after: Fresh fruit juice Co.,Ltd. Address before: 215300 No. 10 Jijin Road, Zhangpu Town, Kunshan City, Suzhou City, Jiangsu Province Applicant before: SUNJUICE Co.,Ltd. |
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Application publication date: 20170908 |