CN106993751B - 冷冻小米粥的方法、速食小米粥及其制备方法 - Google Patents
冷冻小米粥的方法、速食小米粥及其制备方法 Download PDFInfo
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- CN106993751B CN106993751B CN201710239695.2A CN201710239695A CN106993751B CN 106993751 B CN106993751 B CN 106993751B CN 201710239695 A CN201710239695 A CN 201710239695A CN 106993751 B CN106993751 B CN 106993751B
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- millet
- freezing
- congee
- millet congee
- temperature
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- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 204
- 235000019713 millet Nutrition 0.000 title claims abstract description 204
- 238000007710 freezing Methods 0.000 title claims abstract description 94
- 230000008014 freezing Effects 0.000 title claims abstract description 83
- 238000000034 method Methods 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 28
- 229920000945 Amylopectin Polymers 0.000 claims abstract description 14
- 230000008569 process Effects 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000001291 vacuum drying Methods 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 229920002261 Corn starch Polymers 0.000 claims description 7
- 239000008120 corn starch Substances 0.000 claims description 7
- 229920001592 potato starch Polymers 0.000 claims description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 239000013078 crystal Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract description 9
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 14
- 238000010411 cooking Methods 0.000 description 14
- 239000000463 material Substances 0.000 description 10
- 235000021395 porridge Nutrition 0.000 description 10
- 238000001816 cooling Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000003892 spreading Methods 0.000 description 5
- 230000007480 spreading Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 235000000832 Ayote Nutrition 0.000 description 3
- 240000004244 Cucurbita moschata Species 0.000 description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 3
- 235000017784 Mespilus germanica Nutrition 0.000 description 3
- 244000182216 Mimusops elengi Species 0.000 description 3
- 235000000560 Mimusops elengi Nutrition 0.000 description 3
- 241001506047 Tremella Species 0.000 description 3
- 235000007837 Vangueria infausta Nutrition 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 235000015136 pumpkin Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241001391944 Commicarpus scandens Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN201710239695.2A CN106993751B (zh) | 2017-04-12 | 2017-04-12 | 冷冻小米粥的方法、速食小米粥及其制备方法 |
Applications Claiming Priority (1)
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CN201710239695.2A CN106993751B (zh) | 2017-04-12 | 2017-04-12 | 冷冻小米粥的方法、速食小米粥及其制备方法 |
Publications (2)
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CN106993751A CN106993751A (zh) | 2017-08-01 |
CN106993751B true CN106993751B (zh) | 2021-03-26 |
Family
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CN201710239695.2A Active CN106993751B (zh) | 2017-04-12 | 2017-04-12 | 冷冻小米粥的方法、速食小米粥及其制备方法 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115500449A (zh) * | 2022-09-22 | 2022-12-23 | 安徽燕之坊食品有限公司 | 一种速冲小米粥的制造工艺及其食用方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1133685A (zh) * | 1994-09-13 | 1996-10-23 | 冯贻培 | 玉米方便食品营养速食餐深加工工艺 |
JPH11187833A (ja) * | 1997-12-25 | 1999-07-13 | Marumiya Shokuhin Kogyo Co Ltd | 即席お粥の製造方法 |
ES2289646T3 (es) * | 2005-03-01 | 2008-02-01 | Cooperatie Avebe U.A. | Fideos de rehidratacion rapida. |
CN101103788B (zh) * | 2007-07-26 | 2011-01-05 | 江南大学 | 一种大米方便粥的制备方法 |
CN101416697B (zh) * | 2008-11-29 | 2012-02-15 | 会宁县三利土特产有限公司 | 苦荞挂面配方及其制作方法 |
CN101822341B (zh) * | 2009-03-03 | 2013-04-17 | 山西省农业科学院经济作物研究所 | 一种小米方便粥的加工方法 |
CN102599424A (zh) * | 2012-03-09 | 2012-07-25 | 杭州秀山美地农业科技有限公司 | 一种速冻粥及其制作方法 |
CN103960616A (zh) * | 2013-02-01 | 2014-08-06 | 程长青 | 一种纯天然低温烘焙熟的莲藕粉及其制作方法 |
CN103250972A (zh) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | 一种含枸杞的护肝茶米粥及其制作方法 |
CN103637126B (zh) * | 2013-12-06 | 2015-06-10 | 陕西科技大学 | 一种马铃薯八宝粥及其制备方法 |
CN104543728A (zh) * | 2015-02-04 | 2015-04-29 | 山西大学 | 一种速食小米粥及其加工方法 |
CN105995544B (zh) * | 2016-05-23 | 2017-07-14 | 福建农林大学 | 一种纯天然速食全价营养米粥及其加工方法 |
CN106036423A (zh) * | 2016-06-24 | 2016-10-26 | 东北农业大学 | 一种速食小米粥的制备方法 |
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2017
- 2017-04-12 CN CN201710239695.2A patent/CN106993751B/zh active Active
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Address after: 831100 room 415, annex building, office building (former Tunhe building), Changji agricultural science and Technology Park, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region Applicant after: Xinjiang Fenggu Road Agricultural Science and Technology Co.,Ltd. Address before: Room 2201, Xinfa building, 442 Beijing South Road, Urumqi hi tech Industrial Development Zone, Xinjiang Uygur Autonomous Region 830000 Applicant before: XINJIANG FENGGU SILK ROAD AGRICULTURE TECHNOLOGY Co.,Ltd. |
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Application publication date: 20170801 Assignee: Xinjiang Silk Road Kekang Biomedical Technology Co.,Ltd. Assignor: Xinjiang Fenggu Road Agricultural Science and Technology Co.,Ltd. Contract record no.: X2024980013706 Denomination of invention: Method of frozen millet porridge, instant millet porridge and its preparation method Granted publication date: 20210326 License type: Common License Record date: 20240902 |
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