CN106966769A - A kind of method that utilization Moringa branch bar prepares edible bacterium bag - Google Patents
A kind of method that utilization Moringa branch bar prepares edible bacterium bag Download PDFInfo
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- CN106966769A CN106966769A CN201710079116.2A CN201710079116A CN106966769A CN 106966769 A CN106966769 A CN 106966769A CN 201710079116 A CN201710079116 A CN 201710079116A CN 106966769 A CN106966769 A CN 106966769A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D1/00—Fertilisers containing potassium
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
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- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
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Abstract
A kind of method that utilization Moringa branch bar prepares edible bacterium bag, it is by Moringa branch bar, cornstalk, maize pulp, straw, rice bran, plant ash, lime, sugar and gypsum, above-mentioned substance is crushed as the little particle end below 5 mesh using powder machine, after with expecting machine companion, stack high temperature sterilization inoculation after spontaneous fermentation 45 days and obtain the edible bacterium bag, the invention aims to provide one kind：Cost is low-cost, and multiple nutritional components source is natural, reasonable mixture ratio, the culture medium of edible fungus material of edibility bacterium fast-growth, and it is low to overcome existing edible mushroom mushroom rate, the undesirable defect of effect.
Description
Technical field
The invention belongs to fungus growing technique, the method that more particularly to a kind of utilization Moringa branch bar prepares edible bacterium bag.
Background technology
Moringa：Capparales Moringaceae, originates in India, also known as drumstick tree, and the tree (miracletree) of miracle, tradition is peppery
Wood is grown in eastern Africa and north India.Contain abundant nutritional ingredient in the seed and leaf of Moringa.It is the perennial torrid zone
Deciduous tree, the whole world there are about 14 kinds, and the kind compared with often to eat has following three kinds at present：India's tradition Moringa
（MoringaoleiferaLam.）, India's improvement kind of Moringa（The improvement kind of T.N. agriculture universities of India, morning is raw and has high beanpod
Yield）With African Moringa（Original is only originated near Kenya's Turkana Lake and Ethiopia west and south）.Leaf of Moringa is a kind of
High calcium plant product, calcium content is more than 4 times of milk, in addition, also containing trace elements such as very high potassium, iron, zinc, is contained
Have with the much the same protein of soybean and amino acid etc., be a kind of functional food containing fully nutrient, as long as a people is daily
The human body nutritional need of one day can be supplied by being able to eat 5 grams or so, therefore it can replenish the calcium, mend iron, mends potassium, the benefit of zinc supplementation four, can be with
Enough nutritional needs are provided for fat-reducing consumer to be unlikely to damage human body because going on a diet.
The selected young tender leaf of Moringa dryings fermentation of Moringa has comprehensive extra-nutrition into, improves immunity, toxin expelling is supported
Face, leads to that intestines are convenient, and Moringas are nutritious and comprehensive the effects such as fat-reducing, and vitamin E is 70 times of spirulina and analysis for soybean powder respectively
With 40 times.Moringa has the title of " miracle tree ", " mother's ace buddy " and " medical treasure case ".In Africa, it is referred to as the poor
Milk；In India, Moringa has had the edible history of more than one thousand years, it has also become one of indispensable food of daily life
Edible bacterium bag is that the culture medium plant material access strain being packed in bag is made by greenhouse culture and temperature control culture again, generally plant
Material is using higher materials of content of lignin such as cotton seed hulls, bagasse, rice husks, but the usual nutritional ingredient of these materials is relatively low, needs
A large number of nutrients is added to provide comprehensive nutrition for edible mushroom, and Moringa is in itself except content of lignin height, egg itself
The nutritional ingredients such as white matter are also higher, yet there are no the technology that edible bacterium bag is prepared using Moringa limb, so how sharp
Preparing edible bacterium bag with Moringa has the economic benefit and meaning of reality.
The content of the invention
The purpose of the present invention is that there is provided a kind of method that utilization Moringa limb prepares edible bacterium bag for problem above.
The method for preparing edible bacterium bag using Moringa branch bar, is made up of the raw material of following portions by weight：
Moringa 25-35 parts of bar of branch；
20-24 parts of mango branch；
25-35 parts of cornstalk；
25-35 parts of maize pulp；
1-5 parts of straw；
1-5 parts of rice bran；
1-5 parts of plant ash；
0-2 parts of lime；
0-2 parts of brown sugar；
1-2 parts of gypsum；
The step of Moringa limb prepares edible bacterium bag includes：
（1）Above-mentioned raw materials are crushed to the little particle of 5-10 mesh by pulverizer respectively；
（2）Each raw material little particle is poured into after blender mixes thoroughly, 1% mixed fermentation bacterium of gross weight is added, stacks spontaneous fermentation
45 days；
（3）By the material bagging after fermentation, feeding sterilization stove used 120 DEG C of steam sterilizing disinfectings after 5-10 hours, natural cooling
After one day, it is inoculated with normal temperature after edible mushroom, obtains edible bacterium bag.
It is preferred that, described mixed fermentation bacterium is ratio of weight and number 1:1:1 bacillus subtilis, Trichoderma viride and EM
Bacterium.
It is preferred that, described edible mushroom can be mushroom, agaric and ganoderma lucidum.
Described Mixed Microbes, are constituted as bacillus subtilis, Trichoderma viride and EM bacterium：
Bacillus subtilis（Bacillus subtilis）, it is one kind of Bacillus.Individual cells 0.7~0.8 × 2~3
Micron, uniform coloring.Without pod membrane, peritrichous can be moved.Gram-positive bacteria, 0.6~0.9 × 1.0~1.5 microns of gemma,
Ellipse arrives column, and central or slightly inclined positioned at thalline, thalline does not expand after sporulation.Bacterium colony rough surface is opaque, dirty white
Or it is slightly yellow, when being grown in liquid medium within, wrinkle mould is commonly formed.Aerobic bacteria.Available protein, a variety of sugar and starch, point
Tryptophan formation indoles is solved, the present invention is decomposed the crude fibre in bagasse and mulberry bar using bacillus subtilis, forms edible mushroom
Albumen and nutrient needed for bacterium germination and growth.
Trichoderma viride（Trichoderma viride）One kind of Trichoderma, distributed in nature extensively, often it is saprophytic in
On timber, seed and plant residue.Trichoderma viride can produce a variety of enzyme systems with bioactivity, and institute's cellulase-producing activity is most
One of high bacterial strain, produced cellulase has degradation to crop, and effect is very good, and Trichoderma viride is a kind of resource again
Abundant antagonistic microbe, has important effect in plant pathology biological control, and the present invention coordinates withered using Trichoderma viride
Careless bacillus decomposes the crude fibre in bagasse and mulberry bar, improves raw material availability.
EM bacterium（Effective Microorganisms）It is into EM bacterium are big by Japanese Ryukyu by about 80 kinds of microorganism groups
Ratio is good to be studied successfully professor's nineteen eighty-two according to husband, is put goods on the market the eighties.EM bacterium are with photosynthetic bacteria, lactic acid bacteria, yeast
A kind of micro- life bacteria preparation that more than 80 microorganisms of 10 category based on bacterium and actinomyces are composited.The mechanism of action is to form EM
Bacterium and pathogenic microorganism fight for the competition of nutrition, due to em bacterium in soil easily survival and reproduction, so can comparatively fast and stably
Occupy the ecologic niche in soil, form the advantage group of beneficial microbial bacteria, thus control pathogenic microorganism breeding and
Invasion and attack to crop.It is the developing direction of the ecological agriculture, is more beneficial for the sustainable development of agricultural, the present invention is determined using EM fungi degradations
The problem of planting material is easily polluted by harmful bacteria in fermentation process, it is ensured that edible mushroom grows up healthy and sound.
Contain several mineral materials, vitamin, 20 kinds of amino acid, 46 kinds of antioxygen elements, 36 kinds of naturally anti-scorching bodies in Moringa cauline leaf.It is
China has very species of the usury with Development volue from what India introduced in recent years, utilizes Moringa to prepare the plant of edible bacterium bag
Material, in addition to Moringa cauline leaf contains a large amount of lignin and cellulose in itself, the battalion such as mineral matter, vitamin, amino acid that it contains
Foster material can provide comprehensive nutrition for edible mushroom, so as to reduce the addition of external nutriment.
The present invention notable beneficial effect be：
With low cost, multiple nutritional components source is natural, reasonable mixture ratio, edibility bacterium fast-growth edible mushroom culture is planted
Material, it is low to overcome existing edible mushroom mushroom rate, the undesirable defect of effect, and the nutrition of Moringa branch bar is high, yield is big, as
The culture medium of edible mushroom, compared with similar products, yield is higher by 30%, is preferably to eat bacterium bag raw material.
Embodiment
Embodiment 1：
The method that the utilization Moringa branch bar prepares edible bacterium bag, is made up of the raw material of following portions by weight：
Moringa 25 parts of bar of branch；
20 parts of mango branch；
25 parts of cornstalk；
25 parts of maize pulp；
1 part of straw；
1 part of rice bran；
1 part of plant ash；
1 part of gypsum；
The step of Moringa limb prepares edible bacterium bag includes：
（1）Above-mentioned raw materials are crushed to the little particle of 10 mesh by pulverizer respectively；
（2）Each raw material little particle is poured into after blender mixes thoroughly, 1% mixed fermentation bacterium of gross weight is added, stacks spontaneous fermentation
45 days；
（3）By the material bagging after fermentation, feeding sterilization stove used 120 DEG C of steam sterilizing disinfectings after 5 hours, natural cooling one day
Afterwards, it is inoculated with normal temperature after agaric, obtains edible bacterium bag.
Described mixed fermentation bacterium is ratio of weight and number 1:1:1 bacillus subtilis, Trichoderma viride and EM bacterium.
Embodiment 2：
The method that the utilization Moringa branch bar prepares edible bacterium bag, it is characterised in that be made up of the raw material of following portions by weight：
Moringa 35 parts of bar of branch；
24 parts of mango branch；
25 parts of cornstalk；
25 parts of maize pulp；
5 parts of straw；
5 parts of rice bran；
2 parts of plant ash；
2 parts of lime；
1 part of brown sugar；
1 part of gypsum；
The step of Moringa limb prepares edible bacterium bag includes：
（1）Above-mentioned raw materials are crushed to the little particle of 5 mesh by pulverizer respectively；
（2）Each raw material little particle is poured into after blender mixes thoroughly, 1% mixed fermentation bacterium of gross weight is added, stacks spontaneous fermentation
45 days；
（3）By the material bagging after fermentation, feeding sterilization stove used 120 DEG C of steam sterilizing disinfectings after 10 hours, natural cooling one
After it, it is inoculated with normal temperature after chicken taste mushroom, obtains edible bacterium bag.
Described mixed fermentation bacterium is ratio of weight and number 1:1:1 bacillus subtilis, Trichoderma viride and EM bacterium.
Embodiment 3：
The method that the utilization Moringa branch bar prepares edible bacterium bag, it is characterised in that be made up of the raw material of following portions by weight：
Moringa 25 parts of bar of branch；
22 parts of mango branch；
35 parts of cornstalk；
35 parts of maize pulp；
3 parts of straw；
3 parts of rice bran；
3 parts of plant ash；
1 part of lime；
1 part of brown sugar；
2 parts of gypsum；
The step of Moringa limb prepares edible bacterium bag includes：
（1）Above-mentioned raw materials are crushed to the little particle of 5-10 mesh by pulverizer respectively；
（2）Each raw material little particle is poured into after blender mixes thoroughly, 1% mixed fermentation bacterium of gross weight is added, stacks spontaneous fermentation
45 days；
（3）By the material bagging after fermentation, feeding sterilization stove used 120 DEG C of steam sterilizing disinfectings after 5-10 hours, natural cooling
After one day, it is inoculated with normal temperature after edible mushroom, obtains edible bacterium bag.
Described mixed fermentation bacterium is ratio of weight and number 1:1:1 bacillus subtilis, Trichoderma viride and EM bacterium.
Claims (3)
1. a kind of method that utilization Moringa branch bar prepares edible bacterium bag, it is characterised in that be made up of the raw material of following portions by weight：
Moringa 25-35 parts of bar of branch；
20-24 parts of mango branch；
25-35 parts of cornstalk；
25-35 parts of maize pulp；
1-5 parts of straw；
1-5 parts of rice bran；
1-5 parts of plant ash；
0-2 parts of lime；
0-2 parts of brown sugar；
1-2 parts of gypsum；
The step of Moringa limb prepares edible bacterium bag includes：
（1）Above-mentioned raw materials are crushed to the little particle of 5-10 mesh by pulverizer respectively；
（2）Each raw material little particle is poured into after blender mixes thoroughly, 1% mixed fermentation bacterium of gross weight is added, stacks spontaneous fermentation
45 days；
（3）By the material bagging after fermentation, feeding sterilization stove used 120 DEG C of steam sterilizing disinfectings after 5-10 hours, natural cooling
After one day, it is inoculated with normal temperature after edible mushroom, obtains edible bacterium bag.
2. the method that utilization Moringa limb according to claim 1 prepares edible bacterium bag, it is characterised in that：Described mixing
Zymophyte is ratio of weight and number 1:1:1 bacillus subtilis, Trichoderma viride and EM bacterium.
3. the method that utilization Moringa limb according to claim 1 prepares edible bacterium bag, it is characterised in that：Described is edible
Bacterium can be mushroom, agaric and ganoderma lucidum.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710079116.2A CN106966769A (en) | 2017-02-14 | 2017-02-14 | A kind of method that utilization Moringa branch bar prepares edible bacterium bag |
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| CN201710079116.2A CN106966769A (en) | 2017-02-14 | 2017-02-14 | A kind of method that utilization Moringa branch bar prepares edible bacterium bag |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107721631A (en) * | 2017-11-19 | 2018-02-23 | 广西仁泰生物科技有限公司 | White mushroom planting material using Chinese mesona herb slag and manioc waste as primary raw material |
| CN108307933A (en) * | 2018-04-20 | 2018-07-24 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of sweet potato dregs matrix of edible fungus culturing and the preparation method and application thereof |
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| CN106083226A (en) * | 2016-06-07 | 2016-11-09 | 广西壮族自治区农业科学院微生物研究所 | A kind of preparation method of Novel editable mushroom medium |
| CN106083227A (en) * | 2016-06-07 | 2016-11-09 | 广西壮族自治区农业科学院微生物研究所 | A kind of culture medium of edible fungus containing Moringa and application thereof |
| CN106085878A (en) * | 2016-06-28 | 2016-11-09 | 黄秀英 | A kind of breeding method of Moringa shiitake mushroom hypha |
| CN106119126A (en) * | 2016-06-28 | 2016-11-16 | 黄秀英 | A kind of Moringa Ganoderma mycelium |
| CN106348924A (en) * | 2016-11-16 | 2017-01-25 | 云南农业大学 | Compost for increasing content of nutrient elements of agaricus bisporus |
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2017
- 2017-02-14 CN CN201710079116.2A patent/CN106966769A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106083226A (en) * | 2016-06-07 | 2016-11-09 | 广西壮族自治区农业科学院微生物研究所 | A kind of preparation method of Novel editable mushroom medium |
| CN106083227A (en) * | 2016-06-07 | 2016-11-09 | 广西壮族自治区农业科学院微生物研究所 | A kind of culture medium of edible fungus containing Moringa and application thereof |
| CN106085878A (en) * | 2016-06-28 | 2016-11-09 | 黄秀英 | A kind of breeding method of Moringa shiitake mushroom hypha |
| CN106119126A (en) * | 2016-06-28 | 2016-11-16 | 黄秀英 | A kind of Moringa Ganoderma mycelium |
| CN106348924A (en) * | 2016-11-16 | 2017-01-25 | 云南农业大学 | Compost for increasing content of nutrient elements of agaricus bisporus |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107721631A (en) * | 2017-11-19 | 2018-02-23 | 广西仁泰生物科技有限公司 | White mushroom planting material using Chinese mesona herb slag and manioc waste as primary raw material |
| CN108307933A (en) * | 2018-04-20 | 2018-07-24 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of sweet potato dregs matrix of edible fungus culturing and the preparation method and application thereof |
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Application publication date: 20170721 |
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