CN106922780A - A kind of adlay cake and preparation method thereof - Google Patents
A kind of adlay cake and preparation method thereof Download PDFInfo
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- CN106922780A CN106922780A CN201710296689.0A CN201710296689A CN106922780A CN 106922780 A CN106922780 A CN 106922780A CN 201710296689 A CN201710296689 A CN 201710296689A CN 106922780 A CN106922780 A CN 106922780A
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- adlay
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of adlay cake, based on its weight portion, including following raw material：40 50 parts of lotus-seed-heart powder, 12 14 parts of Strong flour, edible 20 22 parts of lard, 68 parts of honey, 46 parts of oil emulsion, 35 37 parts of water, 32 34 parts of edible rose.By the adlay cake obtained in step such as sorting and face, choosing flower, flour cake processed, baking without any pigment, and with edible safety, health, there is the effect of the dietotherapies such as resolving stagnation for tranquilization, replenishing blood and vital energy, balance endocrine while nutritious.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of adlay cake and preparation method thereof.
Background technology
The living standard of the current people is improve, and the requirement to food is consequently also improved, and is only limitted to have enough from former, is sent out
Exhibition becomes natural, the healthy and mouthfeel for turning to and noting food.It is always that consumer compares one kind of favor and stops to bakee the stuffed cake of class
Not busy food, because its product category taste is numerous, mouthfeel color and luster is all good as leisure, amusement, the good merchantable brand traveled.
Adlay slightly sweet flavor is slightly cold, and has the effects such as inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus, is what is commonly used
Damp-clearing drug.Adlay is again a kind of beauty food, and often to eat can keep human body skin gloss fine and smooth, eliminates acne, freckle, old
Year spot, cyasma, butterfly macules, have good efficacy to furfur, acne, chap, pachylosis etc..
Rose is rich in vitamin C, and with strong liver and nourishing stomach, promoting blood circulation for regulating menstruation relaxes bowel, the effect of resolving stagnation for tranquilization,
Can chill out, balance endocrine, replenishing blood and vital energy, play the role of conditioning to liver and stomach, relieving mood simultaneously has anti-inflammation and sterilization, eliminates
Fatigue, the constitution that improves, effect of moist skin.
The content of the invention
Contain dietary fiber, edible safety, non-pigment, easily operated rose it is an object of the invention to provide a kind of
The adlay cake of filling.
Preparation method another object of the present invention is to provide the adlay cake.
A kind of adlay cake of the invention, based on its weight portion, including following raw material：
Lotus-seed-heart powder 40-50 parts, Strong flour 12-14 parts, edible 20-22 parts of lard, honey 6-8 parts, oil emulsion 4-6 parts, water 35-
37 parts, edible rose 32-34 parts.
A kind of preparation method of adlay cake of the present invention, comprises the following steps that：
（1）Sorting：Choose local high-quality, the adlay flour mill without discoloration, full grains and wear into lotus-seed-heart powder 40-50 parts, it is standby；
（2）And face：Honey 6-8 parts, water 31-34 parts are poured into container for stirring uniform, then by step（1）The lotus-seed-heart powder of system
40-50 parts and Strong flour 12-14 parts, oil emulsion 4-6 parts is poured into dough mixing machine, while with 3-4 parts of boiling water by 20-22 parts
Edible lard thawing is poured into dough mixing machine simultaneously, with face 15-17 minutes under 20-24 revs/min of rotating speed, obtains final product dough, standby；
（3）Choosing flower：The bright color of local growth is chosen, no disease and pests harm, uses clear water by new fresh-rose 32-34 parts without lesion
It is In Shade to wait to dry after cleaning up, it is standby；
（4）Flour cake processed：By step（2）The dough become reconciled takes out the musculus cutaneus for rolling growth flat, by step（3）32-34 parts of acquisition
Rose wrap into musculus cutaneus, be rolled into elongate in shape, it is compressing in then putting it into mould, obtain final product flour cake, it is standby；
（5）Baking：By step（4）The flour cake of system is put into 190-210 DEG C of excessive internal heat, the interior baking 28-32 of lower fiery 165-175 DEG C of baking box
Minute, after natural cooling, get product.
The present invention compared with prior art, with obvious beneficial effect, as can be known from the above technical solutions:With the natural seed of Job's tears
It is raw material with rose, without any pigment in manufacturing process so that obtained adlay cake has edible safety, is good for
Health, effect while nutritious with dietotherapies such as resolving stagnation for tranquilization, replenishing blood and vital energy, balance endocrines.
Specific embodiment
Embodiment 1
A kind of preparation method of adlay cake, comprises the following steps：
（1）Sorting：Choose local high-quality, the adlay flour mill without discoloration, full grains and wear into lotus-seed-heart powder 50Kg, it is standby；
（2）And face：Honey 6Kg, water 34Kg are poured into container for stirring uniform, then by step（1）The lotus-seed-heart powder 40Kg of system and
Strong flour 14Kg, oil emulsion 4Kg are poured into dough mixing machine, while melt the edible lard of 20Kg to fall with the boiling water of 4Kg simultaneously
In entering dough mixing machine, under 24 revs/min of rotating speed and face 15 minutes, dough is obtained final product, it is standby；
（3）Choosing flower：The bright color of local growth is chosen, no disease and pests harm, the new fresh-rose 34Kg without lesion is cleaned with clear water
It is In Shade to wait to dry after clean, it is standby；
（4）Flour cake processed：By step（2）The dough become reconciled takes out the musculus cutaneus for rolling growth flat, by step（3）The rose of the 34Kg of acquisition
Rare flower is wrapped into musculus cutaneus, is rolled into elongate in shape, compressing in then putting it into mould, obtains final product flour cake, standby；
（5）Baking：By step（4）The flour cake of system is put into 210 DEG C of excessive internal heat, the interior baking of lower fiery 165 DEG C of baking boxs 32 minutes, naturally cold
But after, get product.
Embodiment 2
A kind of preparation method of adlay cake, comprises the following steps：
（1）Sorting：Choose local high-quality, the adlay flour mill without discoloration, full grains and wear into lotus-seed-heart powder 45Kg, it is standby；
（2）And face：Honey 7Kg, water 32Kg are poured into container for stirring uniform, then by step（1）The lotus-seed-heart powder 45Kg of system and
Strong flour 13Kg, oil emulsion 5Kg are poured into dough mixing machine, while being melted simultaneously the edible lard of 21Kg with the boiling water of 3.5Kg
Pour into dough mixing machine, under 22 revs/min of rotating speed and face 16 minutes, obtain final product dough, it is standby；
（3）Choosing flower：The bright color of local growth is chosen, no disease and pests harm, the new fresh-rose 33Kg without lesion is cleaned with clear water
It is In Shade to wait to dry after clean, it is standby；
（4）Flour cake processed：By step（2）The dough become reconciled takes out the musculus cutaneus for rolling growth flat, by step（3）The rose of the 33Kg of acquisition
Rare flower is wrapped into musculus cutaneus, is rolled into elongate in shape, compressing in then putting it into mould, obtains final product flour cake, standby；
（5）Baking：By step（4）The flour cake of system is put into 200 DEG C of excessive internal heat, the interior baking of lower fiery 170 DEG C of baking boxs 30 minutes, naturally cold
But after, get product.
Embodiment 3
A kind of preparation method of adlay cake, comprises the following steps：
（1）Sorting：Choose local high-quality, the adlay flour mill without discoloration, full grains and wear into lotus-seed-heart powder 40Kg, it is standby；
（2）And face：Honey 8Kg, water 31Kg are poured into container for stirring uniform, then by step（1）The lotus-seed-heart powder 50Kg of system and
Strong flour 12Kg, oil emulsion 6Kg are poured into dough mixing machine, while melt the edible lard of 22Kg to fall with the boiling water of 3Kg simultaneously
In entering dough mixing machine, under 20 revs/min of rotating speed and face 17 minutes, dough is obtained final product, it is standby；
（3）Choosing flower：The bright color of local growth is chosen, no disease and pests harm, the new fresh-rose 32Kg without lesion is cleaned with clear water
It is In Shade to wait to dry after clean, it is standby；
（4）Flour cake processed：By step（2）The dough become reconciled takes out the musculus cutaneus for rolling growth flat, by step（3）The rose of the 32Kg of acquisition
Rare flower is wrapped into musculus cutaneus, is rolled into elongate in shape, compressing in then putting it into mould, obtains final product flour cake, standby；
（5）Baking：By step（4）The flour cake of system is put into 190 DEG C of excessive internal heat, the interior baking of lower fiery 175 DEG C of baking boxs 28 minutes, naturally cold
But after, get product.
The above, is only presently preferred embodiments of the present invention, and any formal limitation is not made to the present invention, is appointed
What any is simply repaiied without departing from technical solution of the present invention content according to what technical spirit of the invention was made to above example
Change, equivalent variations and modification, still fall within the range of technical solution of the present invention.
Claims (2)
1. a kind of adlay cake, based on its weight portion, including following raw material：
Lotus-seed-heart powder 40-50 parts, Strong flour 12-14 parts, edible 20-22 parts of lard, honey 6-8 parts, oil emulsion 4-6 parts, water 35-
37 parts, edible rose 32-34 parts.
2. a kind of preparation method of adlay cake, comprises the following steps that：
（1）Sorting：Choose local high-quality, the adlay flour mill without discoloration, full grains and wear into lotus-seed-heart powder 40-50 parts, it is standby；
（2）And face：Honey 6-8 parts, water 31-34 parts are poured into container for stirring uniform, then by step（1）The lotus-seed-heart powder of system
40-50 parts and Strong flour 12-14 parts, oil emulsion 4-6 parts is poured into dough mixing machine, while with 3-4 parts of boiling water by 20-22 parts
Edible lard thawing is poured into dough mixing machine simultaneously, with face 15-17 minutes under 20-24 revs/min of rotating speed, obtains final product dough, standby；
（3）Choosing flower：The bright color of local growth is chosen, no disease and pests harm, uses clear water by new fresh-rose 32-34 parts without lesion
It is In Shade to wait to dry after cleaning up, it is standby；
（4）Flour cake processed：By step（2）The dough become reconciled takes out the musculus cutaneus for rolling growth flat, by step（3）32-34 parts of acquisition
Rose wrap into musculus cutaneus, be rolled into elongate in shape, it is compressing in then putting it into mould, obtain final product flour cake, it is standby；
（5）Baking：By step（4）The flour cake of system is put into 190-210 DEG C of excessive internal heat, the interior baking 28-32 of lower fiery 165-175 DEG C of baking box
Minute, after natural cooling, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710296689.0A CN106922780A (en) | 2017-04-28 | 2017-04-28 | A kind of adlay cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710296689.0A CN106922780A (en) | 2017-04-28 | 2017-04-28 | A kind of adlay cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106922780A true CN106922780A (en) | 2017-07-07 |
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| CN201710296689.0A Withdrawn CN106922780A (en) | 2017-04-28 | 2017-04-28 | A kind of adlay cake and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660572A (en) * | 2017-10-27 | 2018-02-06 | 师宗金福能食品有限公司 | A kind of adlay crisp short cakes with sesame and preparation method thereof |
| CN108684777A (en) * | 2018-08-31 | 2018-10-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine pumpkin pie |
| CN108684788A (en) * | 2018-08-31 | 2018-10-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat Guia Hill herbal cake |
| CN108703175A (en) * | 2018-09-03 | 2018-10-26 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine Semen Coicis cake |
| CN108739935A (en) * | 2018-08-31 | 2018-11-06 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine lotus seeds cake |
| CN108782659A (en) * | 2018-08-31 | 2018-11-13 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake |
| CN108835178A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine dendrobium candidum cake |
| CN108835177A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake |
| CN108850071A (en) * | 2018-09-11 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine black soybean cake |
| CN108850066A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine wormwood cake |
| CN108850067A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat rosin taro cake |
| CN108850068A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine mung bean cake |
| CN108967475A (en) * | 2018-08-31 | 2018-12-11 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine |
| CN109090182A (en) * | 2018-08-31 | 2018-12-28 | 三明温氏食品有限公司 | A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake |
-
2017
- 2017-04-28 CN CN201710296689.0A patent/CN106922780A/en not_active Withdrawn
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660572A (en) * | 2017-10-27 | 2018-02-06 | 师宗金福能食品有限公司 | A kind of adlay crisp short cakes with sesame and preparation method thereof |
| CN108850067A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat rosin taro cake |
| CN108684777A (en) * | 2018-08-31 | 2018-10-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine pumpkin pie |
| CN108684788A (en) * | 2018-08-31 | 2018-10-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat Guia Hill herbal cake |
| CN108739935A (en) * | 2018-08-31 | 2018-11-06 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine lotus seeds cake |
| CN108782659A (en) * | 2018-08-31 | 2018-11-13 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake |
| CN109090182A (en) * | 2018-08-31 | 2018-12-28 | 三明温氏食品有限公司 | A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake |
| CN108967475A (en) * | 2018-08-31 | 2018-12-11 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine |
| CN108850068A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine mung bean cake |
| CN108850066A (en) * | 2018-08-31 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine wormwood cake |
| CN108703175A (en) * | 2018-09-03 | 2018-10-26 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine Semen Coicis cake |
| CN108850071A (en) * | 2018-09-11 | 2018-11-23 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine black soybean cake |
| CN108835177A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine sweet osmanthus cake |
| CN108835178A (en) * | 2018-09-11 | 2018-11-20 | 三明温氏食品有限公司 | A kind of formula and preparation method thereof of rabbit meat pine dendrobium candidum cake |
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Legal Events
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170707 |
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| WW01 | Invention patent application withdrawn after publication |