CN109090182A - A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake - Google Patents
A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake Download PDFInfo
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- CN109090182A CN109090182A CN201811011825.8A CN201811011825A CN109090182A CN 109090182 A CN109090182 A CN 109090182A CN 201811011825 A CN201811011825 A CN 201811011825A CN 109090182 A CN109090182 A CN 109090182A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake, and formula number ratio includes following component: 20~30 parts of mealy potato, 10~20 parts of Strong flour, edible 15~20 parts of lard, 2~3 parts of white granulated sugar, 3~5 parts of oil emulsion, 30~32 parts of water, 20~30 parts of rabbit meat pine.Preparation method includes the following steps: the preparation of rabbit meat pine, mealy potato preparation and face, flour cake processed, baking.Manufacturing process of the present invention does not add essence pigment, and the flavor characteristics of major embodiment food itself have sweet natured nontoxic, energy strengthening the spleen and stomach, tonifying qi and regulating middle energizer, relieving spasm to stop pain, tonneau stool and other effects, while rabbit meat pine ingredient has the characteristics that other unexistent high protein and low fats of dried meat floss cake again.
Description
Technical field
The present invention relates to food technology field, refers in particular to a kind of rabbit meat and loosen the soil the formula and preparation method thereof of soya-bean cake.
Background technique
Meat is indispensable nutraceutical in people's daily life.Rabbit meat protein content rouge higher than other meats
Fat content is far below other meats, therefore has the saying of " element in meat or fish " to it.Rabbit meat quality is delicate, and delicious flavour is full of nutrition,
Compared with other meats, have very high digestibility (up to 85%), is easily digested absorption after food, this is other meat institutes
No.Rabbit meat is the food of a kind of high protein, low fat, low cholesterol, not only nutritious, but also will not make us getting fat, and is ideal
" beauty food ".
Rabbit meat pine is that rabbit meat is removed to manufactured powder after moisture, it is suitable for preservation, and easy to carry.It is that a kind of nutrition is rich
Dehydrated products that are rich, easy to digest, convenient, being easy to store.Rabbit meat pine has been effectively maintained rabbit meat nutrient, fiber
Elongated, meat is soft, and high resilience, fresh without disturbing, fragrance is pure, full of nutrition, helps food solution greasy, the side actually traveled, picniced
Just food.
Potato, scientific name potato are the fourth-largest important cereal crops in the whole world.Potato protein nutritive value is high.Horse
Bell potato wedge stem contains 2% or so protein, and the dry middle protein content of potato is 8%~9%.Its quality is equivalent to the protein of egg,
It is easy digestion, absorbs, better than the protein of other crops.And the protein of potato contains 18 kinds of amino acid, including human body
The various essential amino acids that cannot be synthesized.It can make dish, and it is edible to can also be used as staple food grain.Potato is where patent application unit
One of the staple crops of Fujian Province's Ninghua County, the good ecological environment of Ninghua County create the excellent quality of raw material, have
The sliding feature of faint scent silk floss.Local high-quality potato is purchased by way of " cooperative society+peasant household " from peasant household's hand by company, guarantees former material
The natural quality of material.
Baking the stuffed cake of class is traditional cuisines, is favored by consumer always, its various product taste is numerous at present,
As leisure, amusement, the common snack food of tourism and house.Rabbit meat loosens the soil the rabbit meat of soya-bean cake and potato composition both improves tradition
The nutritive value of pie is baked, while having faint scent silk floss specific to local potato sliding again, the shortcake with the fresh fragrant pie of rabbit meat pine
It is crisp to be perfectly combined, form the unique flavor of the food.
Summary of the invention
The present invention provides the formula and preparation method thereof that a kind of rabbit meat loosens the soil soya-bean cake, and main purpose is to improve people's
Eating habit provides a kind of meat and vegetables collocation, and nutritive value is high, the novel edible safety of taste flavor, easily operated rabbit meat pine
Potato Cake.
In order to solve the above technical problems, the present invention adopts the following technical scheme:
A kind of rabbit meat is loosened the soil the formula of soya-bean cake, by ratio of weight and the number of copies, including following component: 20~30 parts of mealy potato；Strong flour
10~20 parts；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~30
Part.
Further, by ratio of weight and the number of copies, including following component: 25 parts of mealy potato；10 parts of Strong flour；Edible lard 15
Part；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component: 30 parts of mealy potato；15 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component: 25 parts of mealy potato；10 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
A kind of rabbit meat is loosened the soil the preparation method of soya-bean cake, comprising the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by mealy potato: choosing qualified potato, skin of dispelling Tumblies Dry after cleaning slice, is ground with flour mill and obtains soil
20~30 parts of bean powder；
3) and face: first taking 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pour into dough mixing machine, then take mealy potato respectively
20~30 parts, 10~20 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiled water
It after 15~20 parts of oil, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough；
4) flour cake processed: dough made from step 3 is taken out, and rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Further, it in step 1, is put into jacketed pan after the rabbit meat is cleaned, adds water to submergence rabbit meat, very hot oven is burnt
It opens, stirs rabbit meat after skimming offscum, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to
It takes the dish out of the pot when rabbit meat is in golden yellow, and places it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, is made
20~30 parts of rabbit meat pine.
Further, the seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, ginger 0.025~0.05
Part, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.
Further, in step 2, the potato is the potato produced using Fujian Province's Ninghua County.
Compared to the prior art, the beneficial effect that the present invention generates is:
The present invention has apparent beneficial effect, as can be known from the above technical solutions: sorting Fujian compared with existing other products
The potato that Ninghua County produces is saved, perfume cunning is soft, is rich in a variety of nutritions, resistance to starvation, and manufacturing process does not add essence pigment, food
The flavor characteristics of itself are significant, and the high-vegetable-plant of potato and rabbit meat pine are arranged in pairs or groups, and have other unexistent height of dried meat floss cake
The characteristics of albumen low fat is the comparatively ideal snack food of consumer.
Specific embodiment
Illustrate a specific embodiment of the invention below.
A kind of rabbit meat is loosened the soil the formula of soya-bean cake, by ratio of weight and the number of copies, including following component: 20~30 parts of mealy potato；High muscle
10~20 parts of flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~
30 parts.
A kind of rabbit meat is loosened the soil the preparation method of soya-bean cake, comprising the following steps:
Step 1
The preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out watery blood
Afterwards, it cleans and 20~30 parts of rabbit meat pine is made.
Specifically, being put into jacketed pan after the rabbit meat is cleaned, submergence rabbit meat is added water to, very hot oven is boiled, skims offscum
After stir rabbit meat, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to rabbit meat in golden yellow
Take the dish out of the pot when color, and place it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, be made rabbit meat pine 20~
30 parts.
Wherein, seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, green onion 0.05
~0.1 part, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.The seasoning can be utmostly
It improves this rabbit meat and loosens the soil the taste of soya-bean cake in ground.
The temperature of very hot oven is higher than 100 DEG C, and effect is that the speed that boils is fast, can retain the fresh and mouthfeel soft of rabbit meat
It is tender.The temperature of mild fire is 40~50 DEG C, be suitable for rabbit meat it is this it is slow it is ripe, be not easy rotten dish.
Qualified nuisanceless beaver rabbit should select live-weight in the adult meat rabbit of 3.5~4.0kg in the present invention, it is desirable that its muscle is rich
Rich full, across back oval, four limbs are sturdy, and dressing percentage is high, while having to comply with health and epidemic prevention standard requirements, unsoundness meat rabbit,
It could be used for converted products.
Step 2
Mealy potato preparation: choosing qualified potato, and skin of dispelling Tumblies Dry after cleaning slice, is ground with flour mill and obtains potato
20~30 parts of powder.
The potato of qualification selected by the present invention is answered are as follows: 1, thin skin it is smooth, do not damage；2, completely filled fruit, it is uniform in size
Unanimously, quality consolidation；3, color is pale yellow, and skin is dry complete, greening of not germinateing.Specifically, can be produced using Fujian Province's Ninghua County
Potato, with quality characteristics such as completely filled fruit, quality consolidations.
Step 3
The face and: 2~3 parts of white granulated sugar, 30~32 parts of water are first taken after mixing evenly, is poured into dough mixing machine, then take mealy potato 20 respectively
~30 parts, 10~20 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt edible lards with 3~4 parts of boiled water
It after 15~20 parts, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough.
It mixes, and stirs specifically, first 20~30 parts of mealy potato, 10~20 parts of Strong flour can be placed in stirring container
3~5 minutes, so that last product mouthfeel obtained is uniform.
Step 4
Flour cake processed: dough made from step 3 is taken out, and rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold.
Step 5
Baking: the flour cake in step 4 being put into oven and is toasted, and temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Embodiment one
A kind of rabbit meat is loosened the soil the preparation method of soya-bean cake, comprising the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by mealy potato: choosing the potato that Fujian Province's Ninghua County produces, skin of dispelling Tumblies Dry after cleaning slice, uses flour mill
Grinding obtains mealy potato 25kg；
3) and face: first taking white granulated sugar 2kg, water 30kg after mixing evenly, pour into dough mixing machine, then take mealy potato 25kg, height respectively
10 kg of gluten flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 15 kg of lard with 3 kg boiled water, are poured into and face
In machine, under 20~24 revs/min of revolving speed and face 16 minutes, it is spare to obtain dough；
4) flour cake processed: dough made from step 3 is taken out, and rolls growth flat musculus cutaneus, then by 20 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 170 DEG C, toasts duration
It is 30 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment two
A kind of rabbit meat is loosened the soil the preparation method of soya-bean cake, comprising the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by mealy potato: choosing the potato that Fujian Province's Ninghua County produces, skin of dispelling Tumblies Dry after cleaning slice, uses flour mill
Grinding obtains mealy potato 30kg；
And face 3): first take 3 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively 30 kg of mealy potato,
15 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 16 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 17 minutes, it is spare to obtain dough；
4) flour cake processed: dough made from step 3 is taken out, and rolls growth flat musculus cutaneus, then by 25 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 165 DEG C, toasts duration
It is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment three
A kind of rabbit meat is loosened the soil the preparation method of soya-bean cake, comprising the following steps: 25 parts of mealy potato；10 parts of Strong flour；Edible lard
16 parts；3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by mealy potato: choosing the potato that Fujian Province's Ninghua County produces, skin of dispelling Tumblies Dry after cleaning slice, uses flour mill
Grinding obtains mealy potato 25kg；
And face 3): first take 3 kg of white granulated sugar, 30 kg of water after mixing evenly, pour into dough mixing machine, then take respectively 25 kg of mealy potato,
10 kg of Strong flour, 3 kg of oil emulsion are poured into dough mixing machine, after finally melting edible 16 kg of lard with 3 kg boiled water, pour into and
In the machine of face, under 20~24 revs/min of revolving speed and face 18 minutes, it is spare to obtain dough；
4) flour cake processed: dough made from step 3 is taken out, and rolls growth flat musculus cutaneus, then by 25 kg of the pine of rabbit meat made from step 1
It is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then puts it into compression moulding in mold；
5) it is baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 160 DEG C, toasts duration
It is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this
Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.
Claims (8)
- The formula of soya-bean cake 1. a kind of rabbit meat is loosened the soil, which is characterized in that by ratio of weight and the number of copies, including following component:20~30 parts of mealy potato；10~20 parts of Strong flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；20~30 parts of rabbit meat pine.
- The formula of soya-bean cake 2. a kind of rabbit meat as described in claim 1 is loosened the soil, which is characterized in that by ratio of weight and the number of copies, including it is following Ingredient:25 parts of mealy potato；10 parts of Strong flour；Edible 15 parts of lard；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
- The formula of soya-bean cake 3. a kind of rabbit meat as described in claim 1 is loosened the soil, which is characterized in that by ratio of weight and the number of copies, including it is following Ingredient:30 parts of mealy potato；15 parts of Strong flour；Edible 16 parts of lard；3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
- The formula of soya-bean cake 4. a kind of rabbit meat as described in claim 1 is loosened the soil, which is characterized in that by ratio of weight and the number of copies, including it is following Ingredient:25 parts of mealy potato；10 parts of Strong flour；Edible 16 parts of lard；3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
- The preparation method of soya-bean cake 5. a kind of rabbit meat is loosened the soil, which comprises the following steps:1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood After water, cleans and 20~30 parts of rabbit meat pine is made；2) prepared by mealy potato: choosing qualified potato, skin of dispelling Tumblies Dry after cleaning slice, is ground with flour mill and obtains soil 20~30 parts of bean powder；3) and face: first taking 2~3 parts of white granulated sugar, 30~32 parts of water after mixing evenly, pour into dough mixing machine, then take mealy potato respectively 20~30 parts, 10~20 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiled water It after 15~20 parts of oil, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough；4) flour cake processed: dough made from step 3 is taken out, and rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1 Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165 DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
- The preparation method of soya-bean cake 6. a kind of rabbit meat as claimed in claim 5 is loosened the soil, it is characterised in that: in step 1, by the rabbit meat Clean after be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stir rabbit meat after skimming offscum, and use instead be cooked by slow fire to Half is rotten, is put into seasoning, and continuing to simmer in water to meat soup, it is dry to receive, and takes the dish out of the pot when rabbit meat is in golden yellow, and place it in clean It is manually rubbed on chopping board, picks dregs, dried after rubbing scattered, be made 20~30 parts of rabbit meat pine.
- The preparation method of soya-bean cake 7. a kind of rabbit meat as claimed in claim 6 is loosened the soil, it is characterised in that: the seasoning includes soy sauce 1.6~2.4 parts, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, fennel 0.025~0.05 part, 0.05~0.1 part of cassia bark.
- The preparation method of soya-bean cake 8. a kind of rabbit meat as claimed in claim 5 is loosened the soil, it is characterised in that: in step 2, the potato is The potato produced using Fujian Province's Ninghua County.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811011825.8A CN109090182A (en) | 2018-08-31 | 2018-08-31 | A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811011825.8A CN109090182A (en) | 2018-08-31 | 2018-08-31 | A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake |
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| CN109090182A true CN109090182A (en) | 2018-12-28 |
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| CN201811011825.8A Pending CN109090182A (en) | 2018-08-31 | 2018-08-31 | A kind of rabbit meat is loosened the soil the formula and preparation method thereof of soya-bean cake |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379790A (en) * | 2015-12-17 | 2016-03-09 | 青岛畅隆电力设备有限公司 | Coarse food grain bread enhancing immunity |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
-
2018
- 2018-08-31 CN CN201811011825.8A patent/CN109090182A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379790A (en) * | 2015-12-17 | 2016-03-09 | 青岛畅隆电力设备有限公司 | Coarse food grain bread enhancing immunity |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
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