CN108967475A - A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine - Google Patents
A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine Download PDFInfo
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- CN108967475A CN108967475A CN201811013813.9A CN201811013813A CN108967475A CN 108967475 A CN108967475 A CN 108967475A CN 201811013813 A CN201811013813 A CN 201811013813A CN 108967475 A CN108967475 A CN 108967475A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine, formula number ratio includes following component: 30~50 parts of red shaddock, 40~50 parts of Strong flour, edible 15~20 parts of lard, 2~3 parts of white granulated sugar, 3~5 parts of oil emulsion, 3~5 parts of water, 20~30 parts of rabbit meat pine.Preparation method includes the following steps: the preparation of rabbit meat pine, the preparation of red shaddock juice and face, flour cake processed, baking.Manufacturing process of the present invention does not add essence pigment; the flavor characteristics of major embodiment food itself; preventing hypertension with shaddock reduces Blood Cholesterol, protection blood vessel, builds up health, reduces blood glucose and other effects, while rabbit meat pine ingredient has the characteristics that other unexistent high protein and low fats of dried meat floss cake again.
Description
Technical field
The present invention relates to food technology fields, refer in particular to a kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine.
Background technique
Meat is indispensable nutraceutical in people's daily life.Rabbit meat protein content rouge higher than other meats
Fat content is far below other meats, therefore has the saying of " element in meat or fish " to it.Rabbit meat quality is delicate, and delicious flavour is full of nutrition,
Compared with other meats, have very high digestibility (up to 85%), is easily digested absorption after food, this is other meat institutes
No.Rabbit meat is the food of a kind of high protein, low fat, low cholesterol, not only nutritious, but also will not make us getting fat, and is ideal
" beauty food ".
Rabbit meat pine is that rabbit meat is removed to manufactured powder after moisture, it is suitable for preservation, and easy to carry.It is that a kind of nutrition is rich
Dehydrated products that are rich, easy to digest, convenient, being easy to store.Rabbit meat pine has been effectively maintained rabbit meat nutrient, fiber
Elongated, meat is soft, and high resilience, fresh without disturbing, fragrance is pure, full of nutrition, helps food solution greasy, the side actually traveled, picniced
Just food.
Shaddock is common one of fruit, full of nutrition, containing 84.8 grams of moisture, 57 kilocalories of heat in 100 grams,
43 milligrams of phosphorus etc., and shaddock can play the food therapy effect of beautifying face and moistering lotion, also have preventing hypertension, it is solid to reduce gallbladder in blood
Alcohol, builds up health, reduces blood glucose and other effects at protection blood vessel.Patent application unit is guided by way of " cooperative society+peasant household "
The local red shaddock of Cotton Varieties by Small Farming Households, and purchase of supporting value, guarantee the natural quality of raw material.
Baking the stuffed cake of class is traditional cuisines, is favored by consumer always, its various product taste is numerous at present,
As leisure, amusement, the common snack food of tourism and house.The red shaddock cake of rabbit meat pine had both improved the nutriture value that tradition bakes pie
Value, and have the new flavor for having innovated product.Red shaddock has the distinctive sweet tea tart flavour of its kind, combines the fresh fragrant and pie of rabbit meat pine
It is crisp to be perfectly combined, form the distinctive flavor of the food.
Summary of the invention
The present invention provides a kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine, and main purpose is to improve people's
Eating habit provides a kind of meat and vegetables collocation, and nutritive value is high, the novel edible safety of taste flavor, easily operated rabbit meat pine
Red shaddock cake.
In order to solve the above technical problems, the present invention adopts the following technical scheme:
A kind of formula of the red shaddock cake of rabbit meat pine, by ratio of weight and the number of copies, including following component: 30~50 parts of red shaddock；Strong flour 40
~50 parts；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；3~4 parts of water；20~30 parts of rabbit meat pine.
Further, by ratio of weight and the number of copies, including following component: 40 parts of red shaddock；40 parts of Strong flour；Edible lard 10
Part；2 parts of white granulated sugar；3 parts of oil emulsion；3 parts of water；20 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component: 50 parts of red shaddock；50 parts of Strong flour；Edible 15 parts of lard；It is white
3 parts of granulated sugar；3 parts of oil emulsion；4 parts of water；25 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component: 30 parts of red shaddock；40 parts of Strong flour；Edible 10 parts of lard；It is white
2 parts of granulated sugar；3 parts of oil emulsion；4 parts of water；20 parts of rabbit meat pine.
A kind of preparation method of the red shaddock cake of rabbit meat pine, comprising the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) red shaddock juice preparation: choosing qualified 30~50 parts of red shaddock, squeeze the juice to obtain 20~30 parts of juice, spare.
And face 3): by 2~3 parts of white granulated sugar, 20~30 parts of red shaddock juice is poured into container and is mixed thoroughly.40~50 parts of Strong flour,
3~5 parts of oil emulsion, dough mixing machine is poured into, melts edible 15~20 parts of lards with 3~4 parts of boiled water, pours into dough mixing machine, 20~
Under 24 revs/min of revolving speed and face 14~18 minutes, it is spare to obtain dough.
4) flour cake processed: step 3 and good dough are taken out, and roll growth flat musculus cutaneus, the fillings made by step 1 is pressed
20~30 parts are packed in musculus cutaneus, are rolled into elongate in shape, and then it is spare to get flour cake to be put into compression moulding in mold for it.
5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 180~200 DEG C, lower fiery 150~
165 DEG C, when baking, is 26~32 minutes a length of, and natural cooling is to get finished product.
Further, it in step 1, is put into jacketed pan after the rabbit meat is cleaned, adds water to submergence rabbit meat, very hot oven is burnt
It opens, stirs rabbit meat after skimming offscum, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to
It takes the dish out of the pot when rabbit meat is in golden yellow, and places it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, is made
20~30 parts of rabbit meat pine.
Further, the seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, ginger 0.025~0.05
Part, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.
Further, in step 2, the red shaddock is the red shaddock produced using Fujian Province's Ninghua County.
Compared to the prior art, the beneficial effect that the present invention generates is:
The present invention has apparent beneficial effect, as can be known from the above technical solutions: sorting Fujian compared with existing other products
The red shaddock that Ninghua County produces, the abundant natural components and flavor using food materials of this food are saved, manufacturing process does not add essence pigment,
There are the distinctive faint scent flavor of red shaddock and preventing hypertension, reduces Blood Cholesterol, protection blood vessel, build up health, reduce blood
Sugar and other effects, while having the characteristics of fresh fragrant mouthfeel of rabbit meat pine and other dried meat floss cakes unexistent high protein and low fat again, it is
The comparatively ideal snack food of consumer.
Specific embodiment
Illustrate a specific embodiment of the invention below.
A kind of formula of the red shaddock cake of rabbit meat pine, by ratio of weight and the number of copies, including following component: 30~50 parts of red shaddock；High muscle face
40~50 parts of powder；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；3~4 parts of water；Rabbit meat pine 20~30
Part.
A kind of preparation method of the red shaddock cake of rabbit meat pine, comprising the following steps:
Step 1
The preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out watery blood
Afterwards, it cleans and 20~30 parts of rabbit meat pine is made.
Specifically, being put into jacketed pan after the rabbit meat is cleaned, submergence rabbit meat is added water to, very hot oven is boiled, skims offscum
After stir rabbit meat, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to rabbit meat in golden yellow
Take the dish out of the pot when color, and place it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, be made rabbit meat pine 20~
30 parts.Wherein,
Seasoning include 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion,
1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.The seasoning can farthest improve this
The taste of the red shaddock cake of rabbit meat pine.
The temperature of very hot oven is higher than 100 DEG C, and effect is that the speed that boils is fast, can retain the fresh and mouthfeel soft of rabbit meat
It is tender.The temperature of mild fire is 40~50 DEG C, be suitable for rabbit meat it is this it is slow it is ripe, be not easy rotten dish.
Qualified nuisanceless beaver rabbit should select live-weight in the adult meat rabbit of 3.5~4.0kg in the present invention, it is desirable that its muscle is rich
Rich full, across back oval, four limbs are sturdy, and dressing percentage is high, while having to comply with health and epidemic prevention standard requirements, unsoundness meat rabbit,
It could be used for converted products.
Step 2
Red shaddock juice preparation: choosing qualified 30~50 parts of red shaddock, squeeze the juice to obtain 20~30 parts of juice, spare.
The red shaddock of qualification selected by the present invention answers are as follows: 1, the shape that face shaping is tumbler, bottom is plane, oblate
Shape；2, color is faint yellow or orange-yellow；3, epidermis is more moist, uniform coloring.Specifically, can be peaceful using Fujian Province
Change the red shaddock that is produced from county, the quality characteristics such as juice multi-flavor sweet tea more with thin skin capsule meat.
Step 3
The face and: by 2~3 parts of white granulated sugar, 20~30 parts of red shaddock juice is poured into container and is mixed thoroughly.40~50 parts of Strong flour, oil emulsion
3~5 parts, dough mixing machine is poured into, melts edible 15~20 parts of lard with 3~4 parts of boiled water, pours into dough mixing machine, at 20~24 revs/min
Revolving speed under and face 14~18 minutes, it is spare to obtain dough.
Step 4
Flour cake processed: step 3 and good dough are taken out, and roll growth flat musculus cutaneus, will press 20~30 by the fillings of step 1 production
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
Step 5
Baking: the flour cake in step 4 being put into oven and is toasted, and temperature setting is got angry 180~200 DEG C, and lower fiery 150~165 DEG C,
A length of 26~32 minutes when baking, natural cooling is to get finished product.
Embodiment one
A kind of preparation method of the red shaddock cake of rabbit meat pine, comprising the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) red shaddock juice preparation: choosing qualified 40 parts of red shaddock, squeeze the juice to obtain 25 parts of juice, spare.
And face 3): by 2 parts of white granulated sugar, 25 parts of red shaddock juice is poured into container and is mixed thoroughly.40 parts of Strong flour, 3 parts of oil emulsion,
Dough mixing machine is poured into, melts edible 10 parts of lards with 3 parts of boiled water, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face
18 minutes, it is spare to obtain dough.
4) flour cake processed: step 3 and good dough are taken out, and growth flat musculus cutaneus are rolled, by the fillings made by step 1 by 20
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 200 DEG C, and lower fiery 160 DEG C, baking
Shi Changwei 30 minutes, natural cooling was to get finished product.
Embodiment two
A kind of preparation method of the red shaddock cake of rabbit meat pine, comprising the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) red shaddock juice preparation: choosing qualified 50 parts of red shaddock, squeeze the juice to obtain 30 parts of juice, spare.
And face 3): by 3 parts of white granulated sugar, 30 parts of red shaddock juice is poured into container and is mixed thoroughly.50 parts of Strong flour, 3 parts of oil emulsion,
Dough mixing machine is poured into, melts edible 15 parts of lards with 4 parts of boiled water, pours into dough mixing machine, under 20~24 revs/min of revolving speed and face
18 minutes, it is spare to obtain dough.
4) flour cake processed: step 3 and good dough are taken out, and growth flat musculus cutaneus are rolled, by the fillings made by step 1 by 25
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 200 DEG C, and lower fiery 160 DEG C, baking
Shi Changwei 28 minutes, natural cooling was to get finished product.
Embodiment three
A kind of preparation method of the red shaddock cake of rabbit meat pine, comprising the following steps: 30 parts of red shaddock；40 parts of Strong flour；Edible lard 10
Part；2 parts of white granulated sugar；3 parts of oil emulsion；4 parts of water；20 parts of rabbit meat pine
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) red shaddock juice preparation: choosing qualified 30 parts of red shaddock, squeeze the juice to obtain 20 parts of juice, spare.
And face 3): by 2~3 parts of white granulated sugar, 20~30 parts of red shaddock juice is poured into container and is mixed thoroughly.30 parts of Strong flour, emulsification
3 parts of oil, pours into dough mixing machine, melts edible 10 parts of lard with 4 parts of boiled water, pours into dough mixing machine, in 20~24 revs/min of revolving speed
Under and face 18 minutes, it is spare to obtain dough.
4) flour cake processed: step 3 and good dough are taken out, and growth flat musculus cutaneus are rolled, by the fillings made by step 1 by 20
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 200 DEG C, and lower fiery 160 DEG C, baking
Shi Changwei 26 minutes, natural cooling was to get finished product.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this
Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.
Claims (8)
1. a kind of formula of the red shaddock cake of rabbit meat pine, which is characterized in that by ratio of weight and the number of copies, including following component:
30~50 parts of red shaddock；
40~50 parts of Strong flour；
Edible 15~20 parts of lard；
2~3 parts of white granulated sugar；
3~5 parts of oil emulsion；
3~5 parts of water；
20~30 parts of rabbit meat pine.
2. the formula of the red shaddock cake of a kind of rabbit meat pine as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient:
40 parts of red shaddock；
40 parts of Strong flour；
Edible 10 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
3 parts of water；
20 parts of rabbit meat pine.
3. the formula of the red shaddock cake of a kind of rabbit meat pine as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient:
50 parts of red shaddock；
50 parts of Strong flour；
Edible 15 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
4 parts of water；
25 parts of rabbit meat pine.
4. the formula of the red shaddock cake of a kind of rabbit meat pine as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient:
30 parts of red shaddock；
40 parts of Strong flour；
Edible 10 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
4 parts of water；
20 parts of rabbit meat pine.
5. a kind of preparation method of the red shaddock cake of rabbit meat pine, which comprises the following steps:
1) preparation of rabbit meat pine: choosing qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) red shaddock juice preparation: choosing qualified 30~50 parts of red shaddock, squeeze the juice to obtain 20~30 parts of juice, spare.
And face 3): by 2~3 parts of white granulated sugar, 20~30 parts of red shaddock juice is poured into container and is mixed thoroughly.40~50 parts of Strong flour, emulsification
3~5 parts of oil, pours into dough mixing machine, melts edible 15~20 parts of lards with 3~4 parts of boiled water, pours into dough mixing machine, 20~24 turns/
Under the revolving speed divided and face 14~18 minutes, it is spare to obtain dough.
4) flour cake processed: step 3 and good dough are taken out, and roll growth flat musculus cutaneus, by the fillings made by step 1 by 20~
30 parts are packed in musculus cutaneus, are rolled into elongate in shape, and then it is spare to get flour cake to be put into compression moulding in mold for it.
5) it being baked: the flour cake in step 4 being put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and natural cooling is to get finished product.
6. the preparation method of the red shaddock cake of a kind of rabbit meat pine as claimed in claim 5, it is characterised in that: in step 1, by the rabbit meat
Clean after be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stir rabbit meat after skimming offscum, and use instead be cooked by slow fire to
Half is rotten, is put into seasoning, and continuing to simmer in water to meat soup, it is dry to receive, and takes the dish out of the pot when rabbit meat is in golden yellow, and place it in clean
It is manually rubbed on chopping board, picks dregs, dried after rubbing scattered, be made 20~30 parts of rabbit meat pine.
7. the preparation method of the red shaddock cake of a kind of rabbit meat pine as claimed in claim 6, it is characterised in that: the seasoning includes soy sauce
1.6~2.4 parts, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, fennel
0.025~0.05 part, 0.05~0.1 part of cassia bark.
8. the preparation method of the red shaddock cake of a kind of rabbit meat pine as claimed in claim 5, it is characterised in that: in step 2, the red shaddock is
The red shaddock produced using Fujian Province's Ninghua County.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811013813.9A CN108967475A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine |
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| CN201811013813.9A CN108967475A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of the red shaddock cake of rabbit meat pine |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
| CN108094470A (en) * | 2017-12-28 | 2018-06-01 | 安徽盼盼食品有限公司 | A kind of dried meat floss cake manufacture craft |
-
2018
- 2018-08-31 CN CN201811013813.9A patent/CN108967475A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
| CN108094470A (en) * | 2017-12-28 | 2018-06-01 | 安徽盼盼食品有限公司 | A kind of dried meat floss cake manufacture craft |
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