CN108850068A - A kind of formula and preparation method thereof of rabbit meat pine mung bean cake - Google Patents
A kind of formula and preparation method thereof of rabbit meat pine mung bean cake Download PDFInfo
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- CN108850068A CN108850068A CN201811015122.2A CN201811015122A CN108850068A CN 108850068 A CN108850068 A CN 108850068A CN 201811015122 A CN201811015122 A CN 201811015122A CN 108850068 A CN108850068 A CN 108850068A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
A kind of formula and preparation method thereof of rabbit meat pine mung bean cake, formula number ratio includes following component：20~30 parts of mung bean, 5~10 parts of brown sugar, 40~50 parts of Strong flour, edible 15~20 parts of lard, 2~3 parts of white granulated sugar, 3~5 parts of oil emulsion, 30~32 parts of water, 20~30 parts of rabbit meat pine.Preparation method includes the following steps：The preparation of rabbit meat pine, green bean paste prepares and face, flour cake processed, baking.Manufacturing process of the present invention does not add essence pigment, the flavor characteristics of major embodiment food itself, reducing blood lipid, norcholesterol, antiallergy, antibacterial with mung bean, it is antitumor, whet the appetite, liver protection shield kidney and other effects, while rabbit meat pine ingredient has the characteristics that other unexistent high protein and low fats of dried meat floss cake again.
Description
Technical field
The present invention relates to food technology fields, refer in particular to a kind of formula and preparation method thereof of rabbit meat pine mung bean cake.
Background technique
Meat is indispensable nutraceutical in people's daily life.Rabbit meat protein content rouge higher than other meats
Fat content is far below other meats, therefore has the saying of " element in meat or fish " to it.Rabbit meat quality is delicate, and delicious flavour is full of nutrition,
Compared with other meats, there is very high digestibility（Up to 85%）, absorption is easily digested after food, this is other meat institutes
No.Rabbit meat is the food of a kind of high protein, low fat, low cholesterol, not only nutritious, but also will not make us getting fat, and is ideal
" beauty food ".
Rabbit meat pine is that rabbit meat is removed to manufactured powder after moisture, it is suitable for preservation, and easy to carry.It is that a kind of nutrition is rich
Dehydrated products that are rich, easy to digest, convenient, being easy to store.Rabbit meat pine has been effectively maintained rabbit meat nutrient, fiber
Elongated, meat is soft, and high resilience, fresh without disturbing, fragrance is pure, full of nutrition, helps food solution greasy, the side actually traveled, picniced
Just food.
Mung bean, in the cultivation history in China's existing 2 over thousands of years, seed and stem are eaten extensively.《Diet spectrum is occupied with breath》：It is " green
Beans sweet and cool-natured, clearing gallbladder nourishing the stomach of cooking, relieving summer-heat quench the thirst, diuresis, dysentery." summer, many habits that other has pot sweet mung bean soup to drive away summer heat
It is used.Mung bean is one of the staple crops of Fujian Province's Ninghua County where patent application unit, and the good ecological environment in the county is made
With regard to the excellent qualities of raw material.Local high-quality mung bean is purchased by way of " cooperative society+peasant household " from peasant household's hand by company, protects
Demonstrate,prove the natural quality of raw material.
Baking the stuffed cake of class is traditional cuisines, is favored by consumer always, its various product taste is numerous at present,
As leisure, amusement, the common snack food of tourism and house.Mung bean cake is common one of the stuffed cake of baking class.Rabbit meat pine is green
Mung bean cake fillings is made in rabbit meat pine and mung bean by soya-bean cake jointly, has both improved the nutritive value of traditional mung bean cake, rabbit meat pine it is fresh
Flavor gives traditional mung bean cake to improve fresh fragrant mouthfeel again, forms the unique flavor of food.
Summary of the invention
The present invention provides a kind of formula and preparation method thereof of rabbit meat pine mung bean cake, and main purpose is to improve people's
Eating habit provides a kind of meat and vegetables collocation, and nutritive value is high, the novel edible safety of taste flavor, easily operated rabbit meat pine
Mung bean cake.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of formula of rabbit meat pine mung bean cake, by ratio of weight and the number of copies, including following component：20~30 parts of mung bean；Brown sugar 5~10
Part；40~50 parts of Strong flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit
20~30 parts of dried meat floss.
Including following component further, by ratio of weight and the number of copies,：20 parts of mung bean；7 parts of brown sugar；40 parts of Strong flour；It is edible
15 parts of lard；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：20 parts of mung bean；5 parts of brown sugar；50 parts of Strong flour；Edible lard
15 parts；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：25 parts of mung bean；8 parts of brown sugar；50 parts of Strong flour；Edible lard
15 parts；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
A kind of preparation method of rabbit meat pine mung bean cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by green bean paste：Qualified 20~30 parts of mung bean is chosen, is cleaned, is impregnated 24 hours, is steamed 1 hour with food steamer, is added while hot
5~10 parts of brown sugar, it is spare to be pounded sweetened bean paste.
3) filling processed：30~40 parts of sweetened bean paste, 20~30 parts of rabbit meat pine are placed in stirring container and are mixed, and stir 3~5 points
Clock is twisted into ball, spare.
And face 4)：By 2~3 parts of white granulated sugar, 30~32 parts of water, pours into container and mix thoroughly.40~50 parts of Strong flour, emulsification
3~5 parts of oil, pours into dough mixing machine, melts edible 15~20 parts of lards with 3~4 parts of boiled water, pours into dough mixing machine, 20~24 turns/
Under the revolving speed divided and face 14~18 minutes, it is spare to obtain dough.
5) flour cake processed：Step 4 and good dough are taken out, growth flat musculus cutaneus is rolled, by the fillings made by step 3 by 50
~60 parts are packed in musculus cutaneus, are rolled into elongate in shape, and then it is spare to get flour cake to be put into compression moulding in mold for it.
6) it is baked：Flour cake in step 5 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, lower fiery 150~
165 DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Further, it in step 1, is put into jacketed pan after the rabbit meat is cleaned, adds water to submergence rabbit meat, very hot oven is burnt
It opens, stirs rabbit meat after skimming offscum, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to
It takes the dish out of the pot when rabbit meat is in golden yellow, and places it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, is made
20~30 parts of rabbit meat pine.
Further, the seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, ginger 0.025~0.05
Part, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.
Further, in step 2, the mung bean is the mung bean produced using Fujian Province's Ninghua County.
Compared to the prior art, the beneficial effect that the present invention generates is：
The present invention has apparent beneficial effect, as can be known from the above technical solutions compared with existing other products：Sorting Fujian
The mung bean that Ninghua County produces is saved, food materials itself are fresh fragrant obvious, and the feature of fresh perfume of rabbit meat pine itself improves traditional wind of mung bean cake
Taste, manufacturing process do not add essence pigment, and the flavor characteristics of food itself are significant, both with the reducing blood lipid of mung bean, norcholesterol,
Antiallergy, antibacterial, it is antitumor, whet the appetite, liver protection shield kidney and other effects, and there is rabbit meat pine to have other dried meat floss cakes unexistent
The characteristics of high protein and low fat is the comparatively ideal snack food of consumer.
Specific embodiment
Illustrate a specific embodiment of the invention below.
A kind of formula of rabbit meat pine mung bean cake, by ratio of weight and the number of copies, including following component：20~30 parts of mung bean；Brown sugar 5~
10 parts；40~50 parts of Strong flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；
20~30 parts of rabbit meat pine.
A kind of preparation method of rabbit meat pine mung bean cake, includes the following steps：
Step 1
The preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into watery blood
Afterwards, it cleans and 20~30 parts of rabbit meat pine is made.
Specifically, being put into jacketed pan after the rabbit meat is cleaned, submergence rabbit meat is added water to, very hot oven is boiled, skims offscum
After stir rabbit meat, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, to rabbit meat in golden yellow
Take the dish out of the pot when color, and place it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, be made rabbit meat pine 20~
30 parts.
Wherein, seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, green onion 0.05
~0.1 part, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.The seasoning can be utmostly
Improve the taste of this rabbit meat pine mung bean cake in ground.
The temperature of very hot oven is higher than 100 DEG C, and effect is that the speed that boils is fast, can retain the fresh and mouthfeel soft of rabbit meat
It is tender.The temperature of mild fire is 40~50 DEG C, be suitable for rabbit meat it is this it is slow it is ripe, be not easy rotten dish.
Qualified nuisanceless beaver rabbit should select live-weight in the adult meat rabbit of 3.5~4.0kg in the present invention, it is desirable that its muscle is rich
Rich full, across back oval, four limbs are sturdy, and dressing percentage is high, while having to comply with health and epidemic prevention standard requirements, unsoundness meat rabbit,
It could be used for converted products.
Step 2
Green bean paste preparation：Qualified 20~30 parts of mung bean is chosen, is cleaned, is impregnated 24 hours, is steamed 1 hour, is added while hot red with food steamer
5~10 parts of sugar, it is spare to be pounded sweetened bean paste.
The mung bean of qualification selected by the present invention should be：1, size is well-balanced, no insect population；2, not making moist, it is rotten to mildew；3, face
Color is emerald green；Specifically, the mung bean that can be produced using Fujian Province's Ninghua County, with uniform in size, no insect population does not make moist
Quality characteristics.
Step 3
Filling processed：30~40 parts of sweetened bean paste, 20~30 parts of rabbit meat pine are placed in stirring container and are mixed, and are stirred 3~5 minutes, are twisted into
Ball, it is spare.
Step 4
The face and：By 2~3 parts of white granulated sugar, 30~32 parts of water, pours into container and mix thoroughly.40~50 parts of Strong flour, oil emulsion 3~5
Part, dough mixing machine is poured into, melts edible 15~20 parts of lard with 3~5 parts of boiled water, pours into dough mixing machine, in 20~24 revs/min turn
Under speed and face 14~18 minutes, it is spare to obtain dough.
Step 5
Flour cake processed：Step 4 and good dough are taken out, growth flat musculus cutaneus is rolled, 50~60 will be pressed by the fillings of step 3 production
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
Step 6
Baking：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Embodiment one
A kind of preparation method of rabbit meat pine mung bean cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by green bean paste：Qualified 20 parts of mung bean is chosen, is cleaned, is impregnated 24 hours, is steamed 1 hour with food steamer, brown sugar 7 is added while hot
Part, it is spare to be pounded sweetened bean paste.
3) filling processed：30 parts of sweetened bean paste, 20 parts of rabbit meat pine are placed in stirring container and are mixed, and stirred 4 minutes, ball is twisted into,
It is spare.
And face 4)：By 2 parts of white granulated sugar, 30 parts of water, pours into container and mix thoroughly.It 50 parts of Strong flour, 3 parts of oil emulsion, pours into
Dough mixing machine melts edible 15 parts of lard with 3 parts of boiled water, pours into dough mixing machine, divide under 20~24 revs/min of revolving speed with face 16
It is spare to obtain dough for clock.
5) flour cake processed：Step 4 and good dough are taken out, growth flat musculus cutaneus is rolled, by the fillings made by step 3 by 50
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
6) it is baked：Flour cake in step 5 is put into oven and is toasted, temperature setting is got angry 200 DEG C, and lower fiery 170 DEG C, baking
Shi Changwei 30 minutes, taking-up after having toasted, natural cooling was to get finished product.
Embodiment two
A kind of preparation method of rabbit meat pine mung bean cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by green bean paste：Qualified 20 parts of mung bean is chosen, is cleaned, is impregnated 24 hours, is steamed 1 hour with food steamer, brown sugar 5 is added while hot
Part, it is spare to be pounded sweetened bean paste.
3) filling processed：30 parts of sweetened bean paste, 25 parts of rabbit meat pine are placed in stirring container and are mixed, and stirred 4 minutes, ball is twisted into,
It is spare.
And face 4)：By 2 parts of white granulated sugar, 30 parts of water, pours into container and mix thoroughly.It 50 parts of Strong flour, 3 parts of oil emulsion, pours into
Dough mixing machine melts edible 15 parts of lard with 3 parts of boiled water, pours into dough mixing machine, divide under 20~24 revs/min of revolving speed with face 16
It is spare to obtain dough for clock.
5) flour cake processed：Step 4 and good dough are taken out, growth flat musculus cutaneus is rolled, by the fillings made by step 3 by 55
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
6) it is baked：Flour cake in step 5 is put into oven and is toasted, temperature setting is got angry 200 DEG C, and lower fiery 170 DEG C, baking
Shi Changwei 30 minutes, taking-up after having toasted, natural cooling was to get finished product.
Embodiment three
A kind of preparation method of rabbit meat pine mung bean cake, includes the following steps：25 parts of green bean paste；50 parts of Strong flour；Edible lard
15 parts；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use mild fire instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by green bean paste：Qualified 25 parts of mung bean is chosen, is cleaned, is impregnated 24 hours, is steamed 1 hour with food steamer, brown sugar 8 is added while hot
Part, it is spare to be pounded sweetened bean paste.
3) filling processed：35 parts of sweetened bean paste, 20 parts of rabbit meat pine are placed in stirring container and are mixed, and stirred 4 minutes, ball is twisted into,
It is spare.
And face 4)：By 2 parts of white granulated sugar, 30 parts of water, pours into container and mix thoroughly.It 50 parts of Strong flour, 3 parts of oil emulsion, pours into
Dough mixing machine melts edible 15 parts of lard with 3 parts of boiled water, pours into dough mixing machine, divide under 20~24 revs/min of revolving speed with face 16
It is spare to obtain dough for clock.
5) flour cake processed：Step 4 and good dough are taken out, growth flat musculus cutaneus is rolled, by the fillings made by step 3 by 55
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
6) it is baked：Flour cake in step 5 is put into oven and is toasted, temperature setting is got angry 200 DEG C, and lower fiery 170 DEG C, baking
Shi Changwei 30 minutes, taking-up after having toasted, natural cooling was to get finished product.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this
Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.
Claims (8)
1. a kind of formula of rabbit meat pine mung bean cake, which is characterized in that by ratio of weight and the number of copies, including following component：
20~30 parts of mung bean；
5~10 parts of brown sugar；
40~50 parts of Strong flour；
Edible 15~20 parts of lard；
2~3 parts of white granulated sugar；
3~5 parts of oil emulsion；
30~32 parts of water；
20~30 parts of rabbit meat pine.
2. a kind of formula of rabbit meat pine mung bean cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
20 parts of mung bean；
7 parts of brown sugar；
40 parts of Strong flour；
Edible 15 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
3. a kind of formula of rabbit meat pine mung bean cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
20 parts of mung bean；
5 parts of brown sugar；
50 parts of Strong flour；
Edible 15 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
25 parts of rabbit meat pine.
4. a kind of formula of rabbit meat pine mung bean cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
25 parts of mung bean；
8 parts of brown sugar；
50 parts of Strong flour；
Edible 15 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
5. a kind of preparation method of rabbit meat pine mung bean cake, which is characterized in that include the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by green bean paste：Qualified 20~30 parts of mung bean is chosen, is cleaned, is impregnated 24 hours, is steamed 1 hour with food steamer, is added while hot
5~10 parts of brown sugar, it is spare to be pounded sweetened bean paste.
3) filling processed：30~40 parts of sweetened bean paste, 20~30 parts of rabbit meat pine are placed in stirring container and are mixed, and are stirred 3~5 minutes, are rubbed with the hands
It is spare at ball.
And face 4)：By 2~3 parts of white granulated sugar, 30~32 parts of water, pours into container and mix thoroughly.40~50 parts of Strong flour, oil emulsion 3
~5 parts, dough mixing machine is poured into, melts edible 15~20 parts of lard with 3~4 parts of boiled water, pours into dough mixing machine, at 20~24 revs/min
Revolving speed under and face 14~18 minutes, it is spare to obtain dough.
5) flour cake processed：Step 4 and good dough are taken out, growth flat musculus cutaneus is rolled, by the fillings made by step 3 by 50~60
Part is packed in musculus cutaneus, is rolled into elongate in shape, then it is spare to get flour cake to be put into compression moulding in mold for it.
6) it is baked：Flour cake in step 5 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
6. a kind of preparation method of rabbit meat pine mung bean cake as claimed in claim 5, it is characterised in that：In step 1, by the rabbit meat
Clean after be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stir rabbit meat after skimming offscum, and use instead be cooked by slow fire to
Half is rotten, is put into seasoning, and continuing to simmer in water to meat soup, it is dry to receive, and takes the dish out of the pot when rabbit meat is in golden yellow, and place it in clean
It is manually rubbed on chopping board, picks dregs, dried after rubbing scattered, be made 20~30 parts of rabbit meat pine.
7. a kind of preparation method of rabbit meat pine mung bean cake as claimed in claim 6, it is characterised in that：The seasoning includes soy sauce
1.6~2.4 parts, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, fennel
0.025~0.05 part, 0.05~0.1 part of cassia bark.
8. a kind of preparation method of rabbit meat pine mung bean cake as claimed in claim 5, it is characterised in that：In step 2, the mung bean is
The mung bean produced using Fujian Province's Ninghua County.
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| CN201811015122.2A CN108850068A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of rabbit meat pine mung bean cake |
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|---|---|---|---|
| CN201811015122.2A CN108850068A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of rabbit meat pine mung bean cake |
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|---|---|---|---|---|
| CN103636721A (en) * | 2013-12-16 | 2014-03-19 | 福建福派园食品股份有限公司 | Dried meat floss cake and processing method thereof |
| CN104397129A (en) * | 2014-11-28 | 2015-03-11 | 华南理工大学 | Soybean fiber-mixed dried meat floss cake and preparation method thereof |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
Non-Patent Citations (1)
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| 陈绪荣: "《家常凉拌菜》", 31 January 2009, 内蒙古人民出版社 * |
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