CN108782659A - A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake - Google Patents
A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake Download PDFInfo
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- CN108782659A CN108782659A CN201811013814.3A CN201811013814A CN108782659A CN 108782659 A CN108782659 A CN 108782659A CN 201811013814 A CN201811013814 A CN 201811013814A CN 108782659 A CN108782659 A CN 108782659A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Abstract
A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake, formula number ratio includes following component：20~30 parts of sweet potato powder, 10~20 parts of Strong flour, edible 15~20 parts of lard, 2~3 parts of white granulated sugar, 3~5 parts of oil emulsion, 30~32 parts of water, 20~30 parts of rabbit meat pine.Preparation method includes the following steps：Preparation, sweet potato powder preparation, knead dough, flour cake processed, the baking of rabbit meat pine.Manufacturing process of the present invention does not add essence pigment, the flavor characteristics of major embodiment food itself, qi-restoratives, invigorating the spleen, appetizing, strong kidney yin with sweet potato and other effects, while rabbit meat pine dispensing has the characteristics that other unexistent high protein and low fats of dried meat floss cake again.
Description
Technical field
The present invention relates to food technology fields, refer in particular to a kind of formula and preparation method thereof of rabbit meat pine sweet potato cake.
Background technology
Meat is indispensable nutraceutical in people's daily life.Rabbit meat protein content fat higher than other meats
Fat content is far below other meats, therefore has the saying of " element in meat or fish " to it.Rabbit meat quality is delicate, and delicious flavour is full of nutrition,
Compared with other meats, there is very high digestibility（Up to 85%）, absorption is easily digested after food, this is other meat institutes
No.Rabbit meat be a kind of high protein, low fat, low cholesterol food, it is not only nutritious, but also will not make us getting fat, be ideal
" beauty food ".
Rabbit meat pine is that rabbit meat is removed manufactured powder after moisture, it is and easy to carry suitable for preserving.It is that a kind of nutrition is rich
Dehydrated products that are rich, easy to digest, convenient, being easy to storage.Rabbit meat pine has been effectively maintained rabbit meat nutrient, fiber
Elongated, meat is soft, and high resilience, fresh without disturbing, fragrance is pure, full of nutrition, helps food solution greasy, the side actually traveled, picniced
Just food.
Sweet potato is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, there is " longevity food
The reputation of product ".Sugar content reaches 15%-20%.There is anticancer, cardioprotection, prevent pulmonary emphysema, diabetes, weight-reducing and other effects.Ming Dynasty Lee
Shi Zhen《Compendium of Materia Medica》Note has " sweet potato qi-restoratives, spleen benefiting and stimulating the appetite, strong kidney yin ", and says the longevity of marine people's food.Chinese medicine regards sweet potato
For good medicine.Sweet potato is one of typical coarse food grain, there is abundant insoluble fibers element, is conducive to ensure that digestive system is normally transported
Turn, helps to resist a variety of diseases such as gastric cancer, intestinal cancer, breast cancer, ulcerative enteritis.Sweet potato is the good fortune where patent application unit
One of the staple crops of province's Ninghua County are built, the good ecological environment of Ninghua County creates the excellent quality of raw material, local red
Potato has the characteristics that fragrant and sweet strong, there is apparent grain fragrance.Company is purchased by way of " cooperative society+peasant household " from peasant household's hand
Local high-quality sweet potato ensures the natural quality of raw material.
It is traditional cuisines to bake the stuffed cake of class, is favored by consumer always, its various product taste is numerous at present,
As leisure, amusement, the common snack food of tourism and house.The rabbit meat of rabbit meat pine sweet potato cake both improves tradition with sweet potato composition
The nutritive value of pie is baked, while having sweet potato qi-restoratives, invigorating the spleen, appetizing, strong kidney yin and other effects again.Have on product special flavour local red
It is fragrant and sweet specific to potato, it is perfectly combined with fresh fragrant and the crisp of pie of rabbit meat pine, forms the distinctive flavor of the food.
Invention content
The present invention provides a kind of formula and preparation method thereof of rabbit meat pine sweet potato cake, and main purpose is to improve people's
Eating habit provides a kind of meat and vegetables collocation, and nutritive value is high, the novel edible safety of taste flavor, easily operated rabbit meat pine
Sweet potato cake.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of formula of rabbit meat pine sweet potato cake, by ratio of weight and the number of copies, including following component：20~30 parts of sweet potato powder；Strong flour
10~20 parts；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~30
Part.
Including following component further, by ratio of weight and the number of copies,：25 parts of sweet potato powder；10 parts of Strong flour；Edible lard 15
Part；2 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；20 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：30 parts of sweet potato powder；15 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
Alternatively, by ratio of weight and the number of copies, including following component：25 parts of sweet potato powder；10 parts of Strong flour；Edible 16 parts of lard；
3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine.
A kind of preparation method of rabbit meat pine sweet potato cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by sweet potato powder：Qualified sweet potato is chosen, is Tumblied Dry after cleaning slice, is ground with flour mill and obtains sweet potato powder
20~30 parts；
3) knead dough：After first taking 2~3 parts of white granulated sugar, 30~32 parts of water to stir evenly, pour into dough mixing machine, then take sweet potato powder respectively
20~30 parts, 10~20 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiling water
After 15~20 parts of oil, pour into dough mixing machine, under 20~24 revs/min of rotating speed, it is spare to obtain dough for knead dough 14~18 minutes；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Further, it in step 1, is put into jacketed pan after the rabbit meat is cleaned, adds water to submergence rabbit meat, very hot oven is burnt
It opens, rabbit meat is stirred after skimming offscum, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, and waits for
It takes the dish out of the pot when rabbit meat is in golden yellow, and places it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, is made
20~30 parts of rabbit meat pine.
Further, the seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, ginger 0.025~0.05
Part, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.
Further, in step 2, the sweet potato is the sweet potato produced using Fujian Province's Ninghua County.
Compared to the prior art, the advantageous effect that the present invention generates is:
The present invention has apparent advantageous effect, as can be known from the above technical solutions compared with existing other products：Sorting Fujian
The sweet potato of Ninghua County production is saved, a variety of nutritions is rich in, has apparent grain fragrance, manufacturing process not to add essence pigment, mainly
Embody the flavor characteristics of food itself, the fragrant and sweet flavor of sweet potato and rabbit meat pine it is fresh it is fragrant arrange in pairs or groups, there is qi-restoratives, invigorating the spleen, appetizing, strong
Kidney yin and other effects, while rabbit meat pine dispensing has the characteristics that other unexistent high protein and low fats of dried meat floss cake again, is consumption
The comparatively ideal snack food of person.
Specific implementation mode
Illustrate the specific implementation mode of the present invention below.
A kind of formula of rabbit meat pine sweet potato cake, by ratio of weight and the number of copies, including following component：20~30 parts of sweet potato powder；High muscle
10~20 parts of flour；Edible 15~20 parts of lard；2~3 parts of white granulated sugar；3~5 parts of oil emulsion；30~32 parts of water；Rabbit meat pine 20~
30 parts.
A kind of preparation method of rabbit meat pine sweet potato cake, includes the following steps：
Step 1
The preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into watery blood
Afterwards, it cleans and 20~30 parts of rabbit meat pine is made.
Specifically, being put into jacketed pan after the rabbit meat is cleaned, submergence rabbit meat is added water to, very hot oven is boiled, skims offscum
After stir rabbit meat, and use instead and be cooked by slow fire to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, and waits for rabbit meat in golden yellow
Take the dish out of the pot when color, and place it on clean chopping board and manually rub, pick dregs, dried after rubbing scattered, be made rabbit meat pine 20~
30 parts.
Wherein, seasoning includes 1.6~2.4 parts of soy sauce, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, green onion 0.05
~0.1 part, 1.1~1.8 parts of yellow rice wine, 0.025~0.05 part of fennel, 0.05~0.1 part of cassia bark.The seasoning can be utmostly
Improve the taste of this rabbit meat pine sweet potato cake in ground.
The temperature of very hot oven is higher than 100 DEG C, and effect is that the speed that boils is fast, can retain the fresh and mouthfeel soft of rabbit meat
It is tender.The temperature of slow boiling is 40~50 DEG C, be suitable for rabbit meat it is this it is slow it is ripe, be not easy rotten dish.
Qualified nuisanceless beaver rabbit should select live-weight in the adult meat rabbit of 3.5~4.0kg in the present invention, it is desirable that its muscle is rich
Rich full, across back oval, four limbs are sturdy, and dressing percentage is high, while having to comply with the requirement of health and epidemic prevention standard, unsoundness meat rabbit,
It could be used for converted products.
Step 2
It is prepared by sweet potato powder：Qualified sweet potato is chosen, is Tumblied Dry after cleaning slice, is ground with flour mill and obtains sweet potato powder 20
~30 parts.
Qualified sweet potato selected by the present invention should be：1, have the characteristics that fragrant and sweet strong, there is apparent grain fragrance；2, fruit
Real full, natural in color, no blackspot；3, after sweet potato is cooked, taste is soft glutinous fragrant and sweet, delicate mouthfeel of tasting.Specifically, can
With the sweet potato produced using Fujian Province's Ninghua County, with quality characteristics such as completely filled fruit, soft glutinous fragrant and sweet, delicate mouthfeels.
Step 3
Knead dough：After first taking 2~3 parts of white granulated sugar, 30~32 parts of water to stir evenly, pour into dough mixing machine, then take sweet potato powder 20 respectively
~30 parts, 10~20 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melted with 3~4 parts of boiling water and eat lards
It after 15~20 parts, pours into dough mixing machine, under 20~24 revs/min of rotating speed, it is spare to obtain dough for knead dough 14~18 minutes.
Specifically, can first 20~30 parts of sweet potato powder, 10~20 parts of Strong flour be placed in stirring container and be mixed, and stirred
3~5 minutes, so that last product mouthfeel obtained is uniform.
Step 4
Flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold.
Step 5
Baking：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
Embodiment one
A kind of preparation method of rabbit meat pine sweet potato cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use slow boiling instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 20kg is made；
2) prepared by sweet potato powder：The sweet potato of Fujian Province's Ninghua County production is chosen, Tumblies Dry after cleaning slice, is ground with flour mill
Obtain sweet potato powder 25kg；
3) knead dough：It after first taking white granulated sugar 2kg, water 30kg to stir evenly, pours into dough mixing machine, then takes sweet potato powder 25kg, height respectively
10 kg of gluten flour, 3 kg of oil emulsion are poured into dough mixing machine, are finally melted with 3 kg boiling water after eating 15 kg of lard, are poured into knead dough
In machine, under 20~24 revs/min of rotating speed, it is spare to obtain dough for knead dough 16 minutes；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20kg packets made from step 1
Enter in the long flat musculus cutaneus, be rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 170 DEG C, toasts duration
It it is 30 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment two
A kind of preparation method of rabbit meat pine sweet potato cake, includes the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use slow boiling instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by sweet potato powder：The sweet potato of Fujian Province's Ninghua County production is chosen, Tumblies Dry after cleaning slice, is ground with flour mill
Obtain sweet potato powder 30kg；
3) knead dough：It after first taking white granulated sugar 3kg, water 30kg to stir evenly, pours into dough mixing machine, then takes sweet potato powder 30kg, height respectively
15 kg of gluten flour, 3 kg of oil emulsion are poured into dough mixing machine, are finally melted with 3 kg boiling water after eating 16 kg of lard, are poured into knead dough
In machine, under 20~24 revs/min of rotating speed, it is spare to obtain dough for knead dough 17 minutes；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 25kg packets made from step 1
Enter in the long flat musculus cutaneus, be rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 165 DEG C, toasts duration
It it is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
Embodiment three
A kind of preparation method of rabbit meat pine sweet potato cake, includes the following steps：25 parts of sweet potato powder；10 parts of Strong flour；Edible lard
16 parts；3 parts of white granulated sugar；3 parts of oil emulsion；30 parts of water；25 parts of rabbit meat pine
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans, be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, stirs rabbit meat after skimming offscum, and use slow boiling instead
Boil to half rotten, be put into seasoning, continuing to simmer in water to meat soup, it is dry to receive, when rabbit meat in it is golden yellow when take the dish out of the pot, and place it in dry
It is manually rubbed on net chopping board, picks dregs, dried after rubbing scattered, rabbit meat pine 25kg is made；
2) prepared by sweet potato powder：The sweet potato of Fujian Province's Ninghua County production is chosen, Tumblies Dry after cleaning slice, is ground with flour mill
Obtain sweet potato powder 25kg；
3) knead dough：It after first taking white granulated sugar 3kg, water 30kg to stir evenly, pours into dough mixing machine, then takes sweet potato powder 25kg, height respectively
10 kg of gluten flour, 3 kg of oil emulsion are poured into dough mixing machine, are finally melted with 3 kg boiling water after eating 16 kg of lard, are poured into knead dough
In machine, under 20~24 revs/min of rotating speed, it is spare to obtain dough for knead dough 18 minutes；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 25kg packets made from step 1
Enter in the long flat musculus cutaneus, be rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 200 DEG C, lower fiery 160 DEG C, toasts duration
It it is 29 minutes, taking-up after having toasted, natural cooling is to get finished product.
The specific implementation mode of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Conceive the change for carrying out unsubstantiality to the present invention, the behavior for invading the scope of the present invention should all be belonged to.
Claims (8)
1. a kind of formula of rabbit meat pine sweet potato cake, which is characterized in that by ratio of weight and the number of copies, including following component：
20~30 parts of sweet potato powder；
10~20 parts of Strong flour；
Edible 15~20 parts of lard；
2~3 parts of white granulated sugar；
3~5 parts of oil emulsion；
30~32 parts of water；
20~30 parts of rabbit meat pine.
2. a kind of formula of rabbit meat pine sweet potato cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
25 parts of sweet potato powder；
10 parts of Strong flour；
Edible 15 parts of lard；
2 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
20 parts of rabbit meat pine.
3. a kind of formula of rabbit meat pine sweet potato cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
30 parts of sweet potato powder；
15 parts of Strong flour；
Edible 16 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
25 parts of rabbit meat pine.
4. a kind of formula of rabbit meat pine sweet potato cake as described in claim 1, which is characterized in that by ratio of weight and the number of copies, including it is following
Ingredient：
25 parts of sweet potato powder；
10 parts of Strong flour；
Edible 16 parts of lard；
3 parts of white granulated sugar；
3 parts of oil emulsion；
30 parts of water；
25 parts of rabbit meat pine.
5. a kind of preparation method of rabbit meat pine sweet potato cake, which is characterized in that include the following steps：
1) preparation of rabbit meat pine：It chooses qualified nuisanceless beaver rabbit, after the muscles and bones that strips off the skin, obtains rabbit meat, which is bubbled out into blood
After water, cleans and 20~30 parts of rabbit meat pine is made；
2) prepared by sweet potato powder：Qualified sweet potato is chosen, is Tumblied Dry after cleaning slice, is ground with flour mill and obtains sweet potato powder
20~30 parts；
3) knead dough：After first taking 2~3 parts of white granulated sugar, 30~32 parts of water to stir evenly, pour into dough mixing machine, then take sweet potato powder respectively
20~30 parts, 10~20 parts of Strong flour, 3~5 parts of oil emulsion pour into dough mixing machine, finally melt porkers with 3~4 parts of boiling water
After 15~20 parts of oil, pour into dough mixing machine, under 20~24 revs/min of rotating speed, it is spare to obtain dough for knead dough 14~18 minutes；
4) flour cake processed：Dough made from step 3 is taken out, rolls growth flat musculus cutaneus, then by rabbit meat pine 20~30 made from step 1
Part is packed in the long flat musculus cutaneus, is rolled into elongate in shape, it is spare to get flour cake then to put it into compression moulding in mold；
5) it is baked：Flour cake in step 4 is put into oven and is toasted, temperature setting is got angry 180~200 DEG C, and lower fiery 150~165
DEG C, when baking, is 26~32 minutes a length of, and taking-up after having toasted, natural cooling is to get finished product.
6. a kind of preparation method of rabbit meat pine sweet potato cake as claimed in claim 5, it is characterised in that：In step 1, by the rabbit meat
Clean after be put into jacketed pan, add water to submergence rabbit meat, very hot oven is boiled, and rabbit meat is stirred after skimming offscum, and use instead be cooked by slow fire to
Half is rotten, is put into seasoning, and continuing to simmer in water to meat soup, it is dry to receive, and takes the dish out of the pot when rabbit meat is in golden yellow, and place it in clean
It is manually rubbed on chopping board, picks dregs, dried after rubbing scattered, 20~30 parts of rabbit meat pine is made.
7. a kind of preparation method of rabbit meat pine sweet potato cake as claimed in claim 6, it is characterised in that：The seasoning includes soy sauce
1.6~2.4 parts, 1.1~1.8 parts of white sugar, 0.025~0.05 part of ginger, 0.05~0.1 part of green onion, 1.1~1.8 parts of yellow rice wine, fennel
0.025~0.05 part, 0.05~0.1 part of cassia bark.
8. a kind of preparation method of rabbit meat pine sweet potato cake as claimed in claim 5, it is characterised in that：In step 2, the sweet potato is
The sweet potato produced using Fujian Province's Ninghua County.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811013814.3A CN108782659A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811013814.3A CN108782659A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782659A true CN108782659A (en) | 2018-11-13 |
Family
ID=64081722
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811013814.3A Pending CN108782659A (en) | 2018-08-31 | 2018-08-31 | A kind of formula and preparation method thereof of rabbit meat pine sweet potato cake |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494535A (en) * | 2015-11-26 | 2016-04-20 | 安徽华祥食品有限公司 | Preparation method of cake made by red beans and purple sweet potatoes |
| CN105851147A (en) * | 2016-05-16 | 2016-08-17 | 安庆市江岸品香食品有限责任公司 | Sweet potato crispy cakes and making method thereof |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
-
2018
- 2018-08-31 CN CN201811013814.3A patent/CN108782659A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494535A (en) * | 2015-11-26 | 2016-04-20 | 安徽华祥食品有限公司 | Preparation method of cake made by red beans and purple sweet potatoes |
| CN105851147A (en) * | 2016-05-16 | 2016-08-17 | 安庆市江岸品香食品有限责任公司 | Sweet potato crispy cakes and making method thereof |
| CN106922780A (en) * | 2017-04-28 | 2017-07-07 | 蒙佳 | A kind of adlay cake and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 乔煦玮等: "红薯泥饼干的研制 ", 《粮食加工》 * |
| 陈绪荣: "《家常凉拌菜》", 31 January 2009, 内蒙古人民出版社 * |
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Application publication date: 20181113 |
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