CN107660572A - A kind of adlay crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of adlay crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN107660572A CN107660572A CN201711025309.6A CN201711025309A CN107660572A CN 107660572 A CN107660572 A CN 107660572A CN 201711025309 A CN201711025309 A CN 201711025309A CN 107660572 A CN107660572 A CN 107660572A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of adlay crisp short cakes with sesame and preparation method thereof, the raw material used and parts by weight for：110~120 parts of lotus-seed-heart powder, 25~30 parts of wheat flour, 10~15 parts of Strong flour, 35~40 parts of Icing Sugar, 15~20 parts of maltose, 15~20 parts of refined oil, 35~40 parts of lard, 20~25 parts of rose, 20~25 parts of egg, 10~15 parts of sesame, 10~15 parts of honey, stew 50~60 parts of chicken soup in clear soup, 60~70 parts of water, preparation method includes stewing in clear soup that prepared by chicken soup, raw material is weighed and handled and the step of face, baking.Obtained crisp short cakes with sesame is in good taste, and nutritive value is high.
Description
Technical field
The present invention relates to crisp short cakes with sesame field, and in particular to a kind of adlay crisp short cakes with sesame and preparation method thereof.
Background technology
Adlay is the traditional coarse food grain in China, has following effect：First, adlay rich in protein, fat, carbohydrate,
The mineral matters such as vitamin B, calcium, phosphorus, iron, and a variety of Coixols, nutrition species is rich and varied, and often edible barley porridge is to body
There are very big benefit and nutrition.2nd, adlay has and enhanced metabolism, and the effect of stomach strengthening and digestion promoting, Semen Coicis is because containing a variety of dimension lifes
Element and mineral matter, stomach and intestine burden is enhanced metabolism and reduces, can be as in sick or the help of weak patients after being ill
Food.3rd, there is the effect of reducing blood lipid hypotensive, the Semen Coicis rich in water-soluble dietary fiber being capable of decomposer inner cholesterol general
It, which is excreted, can decline the content of human body blood cholesterol levels, there is prevention hyperlipidemia hypertension.4th, Semen Coicis has anti-cancer
The effect of anticancer, the selenium element contained by Semen Coicis can suppress the growth of cancer cell, be also used as clouds cancer, the auxiliary of cervix cancer
Treatment, the toxic side effect for mitigating patient's chemicotherapy.Healthy People often eats Semen Coicis, can pre- anti-cancer reduction tumor incidence.
Crisp short cakes with sesame is wide ace-high food, is typically made using flour, and flour does not possess many effects of adlay, therefore,
The crisp short cakes with sesame for using adlay to be made for main material has more preferable healthcare function.
The content of the invention
It is an object of the invention to provide a kind of adlay crisp short cakes with sesame and preparation method thereof, using adlay as main material, simultaneously
The auxiliary material of a variety of high nutritive values and the auxiliary material of lifting mouthfeel are added, strengthens the healthcare function of crisp short cakes with sesame, lifts the mouthfeel of crisp short cakes with sesame.
The object of the present invention is achieved like this：A kind of adlay crisp short cakes with sesame, prepared using the raw material of following parts by weight：
110~120 parts of lotus-seed-heart powder
25~30 parts of wheat flour
10~15 parts of Strong flour
35~40 parts of Icing Sugar
15~20 parts of maltose
15~20 parts of refined oil
35~40 parts of lard
20~25 parts of rose
20~25 parts of egg
10~15 parts of sesame
10~15 parts of honey
Stew 50~60 parts of chicken soup in clear soup
60~70 parts of water.
A kind of preparation method of adlay crisp short cakes with sesame, comprises the following steps：
A, prepare and stew chicken soup in clear soup：Select body weight for 3.5~5kg cock, slaughter, pull off the feather of after be chopped into block, be then placed in marmite,
Add water and cooking wine, the weight ratio of chicken and water is 1：（3~5）, the addition of cooking wine is 4~8g, and big fire is boiled by water, uses scoop
The blood foam of the water surface is removed, and then small fire stewes 1.5~2h slowly, the chicken in chicken soup and bone slag is filtered out using gauze, obtained
Stew chicken soup in clear soup and chicken soup insulation storage will be stewed in clear soup；
B, raw material weighs：110~120 parts of lotus-seed-heart powder, 25~30 parts of wheat flour, Strong flour 10~15 are weighed in parts by weight
Part, 35~40 parts of Icing Sugar, 15~20 parts of maltose, 15~20 parts of refined oil, 35~40 parts of lard, 20~25 parts of rose, chicken
20~25 parts of egg, 10~15 parts of sesame, 10~15 parts of honey, stew 50~60 parts of chicken soup, 60~70 parts of water in clear soup；
C, Feedstock treating
C1, lotus-seed-heart powder, wheat flour, Strong flour and sesame uniformly mixed, obtain main material mixture；
C2,10~15 parts of water intaking, heat water to 40~50 DEG C and are incubated, maltose, rose, honey are added to the water, so
Egg is squeezed into water afterwards and maltose, rose, honey, egg and water stir, obtains sweetener；
C3, lard is heated to 90~100 DEG C, refined oil is added in lard and is well mixed, obtains short liquid；
C4, remaining water is heated to 50~60 DEG C, Icing Sugar is added to the water and stirred, Icing Sugar is all dissolved, obtain syrup；
D, and face：To stew in clear soup chicken soup, short liquid, sweetener and syrup add in batches in main material mixture and rub repeatedly it is crowded,
Various materials are well mixed, obtain oil-mixed dough, by 30~45min of oil-mixed dough treacle；
E, oil-mixed dough is divided into multiple face blocks, pie is made in each face block, then bakes, obtains adlay crisp short cakes with sesame.
Further, in step D, using dough mixing machine progress and face.
Further, the dough mixing machine includes frame, and barrel and multiple auxiliary material casees, the barrel are provided with the frame
Top be provided with hoistable platform, the bottom of hoistable platform is provided with the first motor, and the main shaft of first motor is connected with branch
Frame, more vertical agitating shafts is provided with the support, the agitating shaft stretches into the inside of barrel, and is set on every agitating shaft
It is equipped with multiple horizontal puddlers；The second motor is provided with below the barrel, second motor is driven by power transmission shaft
Barrel rotates；The bottom of the auxiliary material case is provided with delivery pipe, and flow valve is provided with the delivery pipe, and the lower end of delivery pipe leads to
To the inner chamber of barrel；
With concretely comprising the following steps for face：First main material mixture is added in barrel, chicken soup, short liquid and sweetener difference will be stewed in clear soup
Load different auxiliary material casees, then add syrup in barrel, stand 1~3min, start the first motor, make the first motor with 40
~60r/min rotating speed stirs 1~1.5min, and it is secondary that the rotating speed of the first motor then is increased into 100~120r/min progress
Stirring, while the flow valve in each auxiliary material case delivery pipe is opened, make to stew in clear soup chicken soup, short liquid and sweetener in 2~3min
Fully enter barrel, duration of secondary agitation is 5~6min, after the completion of secondary agitation, closes the first motor, hoistable platform
Move up, agitating shaft is left barrel, then start the second motor, the second motor driven barrel is with 150~180r/min's
2~3min of rotational speed, and face are completed.
Further, a pair of vertical guide rods are provided with the frame, the hoistable platform is slidably matched with guide rod, and
Hoistable platform passes through Driven by Hydraulic Cylinder.
Further, in step C1, first sesame is cleaned up with clear water, is then put into the sesame of humidity in frying pan soon
Speed stir-frying, the temperature of frying pan is set to maintain 200~250 DEG C by adjusting firepower, sesame sends fragrance after the 5~10min that stir-fries, this
When close frying pan fire, continue stir-fry 1min after take the dish out of the pot, then sesame, lotus-seed-heart powder, wheat flour, Strong flour are uniformly mixed again
Close.
The beneficial effects of the invention are as follows：By adding Icing Sugar, maltose and honey, the sugariness of crisp short cakes with sesame is lifted, is more conformed to
Popular taste；By adding egg and stewing chicken soup in clear soup, strengthen the nutritive value of crisp short cakes with sesame, lift health-care effect；By adding sesame
The fragrance of fiber crops increase crisp short cakes with sesame；By improving manufacture craft, it ensure that each raw material sufficiently and uniformly mixes, obtained crisp short cakes with sesame sugariness
Uniformly, taste good, nutritive value are high.
Brief description of the drawings
Fig. 1 is the schematic diagram of dough mixing machine of the present invention.
Reference：1-barrel；2-the first motor；3-support；4-agitating shaft；5-the second motor；6-frame；
7-hoistable platform；8-puddler；9-power transmission shaft；10-auxiliary material case；11-delivery pipe；12-flow valve；13-guide rod；
14-hydraulic cylinder.
Embodiment
With reference to embodiment, the present invention is further described.
A kind of adlay crisp short cakes with sesame of the present invention, prepared using the raw material of following parts by weight：
110~120 parts of lotus-seed-heart powder
25~30 parts of wheat flour
10~15 parts of Strong flour
35~40 parts of Icing Sugar
15~20 parts of maltose
15~20 parts of refined oil
35~40 parts of lard
20~25 parts of rose
20~25 parts of egg
10~15 parts of sesame
10~15 parts of honey
Stew 50~60 parts of chicken soup in clear soup
60~70 parts of water.
Strong flour refers to wheat flour of the protein content more than 11.5%, is formed by wheat flour is refined, in the present invention,
The difference for differing only in protein content of Strong flour and wheat flour.Icing Sugar uses white sugar, Icing Sugar, maltose and honey
Effect be to lift the sweet taste of crisp short cakes with sesame, honey also has a multiple proteins, lifting nutritive value.Sesame and rose are used to be lifted
The fragrance of crisp short cakes with sesame.Stew chicken soup in clear soup and egg is used for the material that has additional nutrients, improve health-care effect.
A kind of preparation method of adlay crisp short cakes with sesame, comprises the following steps：
A, prepare and stew chicken soup in clear soup：Select body weight for 3.5~5kg cock, slaughter, pull off the feather of after be chopped into block, be then placed in marmite,
Add water and cooking wine, the weight ratio of chicken and water is 1：（3~5）, the addition of cooking wine is 4~8g, and big fire is boiled by water, and big fire is
Refer to and provide larger firepower as much as possible according to the heating efficiency of stove, water is seethed with excitement within the time as short as possible, after boiling water
The blood foam of the water surface is removed with scoop, then stewed 1.5~2h, small fire are to refer to make soup keep boiling, but evaporation capacity to small fire slowly
Firepower small, rolling amplitude is small, can make chicken soup limpid.After stewing well, the chicken in chicken soup and bone slag are filtered out using gauze,
Obtain stewing chicken soup in clear soup.Cooking wine is used to remove fishy smell, lifts mouthfeel.The chicken soup obtained in this way is limpid delicious, without miscellaneous
Matter, be advantageous to improve the taste and nutritive value of crisp short cakes with sesame.
B, raw material weighs：Weigh 110~120 parts of lotus-seed-heart powder in parts by weight, 25~30 parts of wheat flour, Strong flour 10~
15 parts, 35~40 parts of Icing Sugar, 15~20 parts of maltose, 15~20 parts of refined oil, 35~40 parts of lard, 20~25 parts of rose,
20~25 parts of egg, 10~15 parts of sesame, 10~15 parts of honey, stew 50~60 parts of chicken soup, 60~70 parts of water in clear soup.
C, Feedstock treating
C1, lotus-seed-heart powder, wheat flour, Strong flour and sesame uniformly mixed, obtain main material mixture.In order that sesame is abundant
Its fragrance is discharged, is first cleaned up sesame with clear water, then the sesame of humidity is put into frying pan and quickly stir-fried, passes through adjustment
Firepower makes the temperature of frying pan maintain 200~250 DEG C, and sesame sends fragrance after the 5~10min that stir-fries, and now closes the fire of frying pan,
Take the dish out of the pot after continuing stir-frying 1min, then again uniformly mix sesame, lotus-seed-heart powder, wheat flour, Strong flour.Mixing can be mixed manually
Close, can also be mixed using mixing plant.
C2,10~15 parts of water intaking, heat water to 40~50 DEG C and are incubated, will to promote the dissolving of maltose and honey
Maltose, rose, honey are added to the water, and then squeeze into egg in water and by maltose, rose, honey, egg and water
Stir, obtain sweetener.
C3, lard is heated to 90~100 DEG C, ensures that lard melts completely, refined oil is added in lard and mixed equal
It is even, obtain short liquid；
C4, remaining water is heated to 50~60 DEG C, promotes the dissolving of syrup, Icing Sugar is added to the water and stirred, makes Icing Sugar complete
Portion dissolves, and obtains syrup；
D, and face：To stew in clear soup chicken soup, short liquid, sweetener and syrup add in batches in main material mixture and rub repeatedly it is crowded,
Various materials are well mixed, obtain oil-mixed dough, by 30~45min of oil-mixed dough treacle.Can be carried out by hand with face, but efficiency compared with
Low, labor intensity is high, therefore, can use dough mixing machine progress and face.Dough mixing machine can use prior art, a variety of for the ease of adding
Auxiliary material, it is preferred that as shown in figure 1, the dough mixing machine of the present invention includes frame 6, barrel 1 and multiple auxiliary is provided with the frame 6
Hopper 10, the top of the barrel 1 are provided with hoistable platform 7, and the bottom of hoistable platform 7 is provided with the first motor 2, and described first
The main shaft of motor 2 is connected with support 3, and more vertical agitating shafts 4 are provided with the support 3, and the agitating shaft 4 can extend into
The inside of barrel 1, and multiple horizontal puddlers 8 are provided with every agitating shaft 4, improve and stir small efficiency；The barrel 1
Lower section is provided with the second motor 5, and second motor 5 drives barrel 1 to rotate by power transmission shaft 9；The bottom of the auxiliary material case 10
Delivery pipe 11 is provided with, flow valve 12 is provided with the delivery pipe 11, the inner chamber of barrel 1 is led in the lower end of delivery pipe 11, defeated
Send pipe 11 to use flexible pipe, be moved easily.Hoistable platform 7 can drive its lifting by actuating unit, so as to drive the first motor 2,
The grade of agitating shaft 4 moves up and down, and before barrel 1 is charged material into, agitating shaft 4 is located at beyond barrel 1, charges material into barrel 1
And then driving agitating shaft 4 to be downwardly into barrel 1 by hoistable platform 7, after the completion of stirring, agitating shaft 4 leaves barrel 1, does not influence
Subsequent operation.Hoistable platform 7 can use existing arbitrary type of drive, as motor is driven by screw body, it is preferred that
A pair of vertical guide rods 13 are provided with the frame 6, the hoistable platform 7 is slidably matched with guide rod 13, and hoistable platform 7 is logical
Hydraulic cylinder 14 is crossed to drive.
With concretely comprising the following steps for face：First main material mixture is added in barrel 1, chicken soup, short liquid and sweet taste will be stewed in clear soup
Agent is respectively charged into different auxiliary material casees 10, then adds syrup in barrel 1, stands 1~3min, water is fully infiltrated various powder
Material, avoid producing substantial amounts of dust during stirring.Then start the first motor 2, make the first motor 2 with 40~60r/min rotating speed
Stirring 1~1.5min, stirring at low speed is also for avoiding powder from kicking up generation dust, after 1~1.5min of stirring at low speed, water and powder
Expect that degree of mixing is higher, the rotating speed of the first motor 2 then is increased into 100~120r/min carries out secondary agitation, while opens each
Flow valve 12 in the individual delivery pipe 11 of auxiliary material case 10, makes to stew chicken soup, short liquid and sweetener in clear soup material is fully entered in 2~3min
Cylinder 1, the duration of secondary agitation is 5~6min, promotes various materials uniformly to mix.After the completion of secondary agitation, first is closed
Motor 2, hoistable platform 7 move up, and agitating shaft 4 is left barrel 1, then start the second motor 5, and the second motor 5 drives material
Cylinder 1 drives dough constantly to roll with 150~180r/min 2~3min of rotational speed, barrel 1, work of the dough in centrifugal force
Constantly extruded under by the inwall of barrel 1, play the effect kneaded dough, the high quality dough for obtain good toughness, being easily molded.
E, oil-mixed dough is divided into multiple face blocks, pie is made in each face block, then bakes, obtains adlay crisp short cakes with sesame.
Dough segmentation, baking etc. use existing conventional techniques.
Embodiment one
A kind of preparation method of adlay crisp short cakes with sesame, comprises the following steps：
A, prepare and stew chicken soup in clear soup：Select body weight for 3.5~5kg cock, slaughter, pull off the feather of after be chopped into block, be then placed in marmite,
Add water and cooking wine, the weight ratio of chicken and water is 1：3~5, the addition of cooking wine is 4g, and big fire is boiled by water, is removed with scoop
The blood foam of the water surface, then small fire slowly stew 1.5h, the chicken in chicken soup and bone slag are filtered out using gauze, obtain stewing chicken soup in clear soup
And chicken soup insulation storage will be stewed in clear soup；
B, raw material weighs：Lotus-seed-heart powder 110kg, wheat flour 25kg, Strong flour 10kg, Icing Sugar 35kg, maltose 15kg are weighed, essence
15kg, lard 35kg, rose 20kg, egg 20kg, sesame 10kg, honey 10kg are refined oil, stews chicken soup 50kg, water 60kg in clear soup；
C, Feedstock treating
C1, first sesame is cleaned up with clear water, then the sesame of humidity is put into frying pan and quickly stir-fried, by adjusting firepower
The temperature of frying pan is set to maintain 200~250 DEG C, sesame sends fragrance after the 5~10min that stir-fries, and now closes the fire of frying pan, continues
Taken the dish out of the pot after stir-frying 1min, then sesame, lotus-seed-heart powder, wheat flour, Strong flour are uniformly mixed again, obtain main material mixture；
C2, water intaking 10kg, heat water to 40~50 DEG C and are incubated, maltose, rose, honey are added to the water, and then will
Egg is squeezed into water and maltose, rose, honey, egg and water stirs, and obtains sweetener；
C3, lard is heated to 90~100 DEG C, refined oil is added in lard and is well mixed, obtains short liquid；
C4, remaining water is heated to 50~60 DEG C, Icing Sugar is added to the water and stirred, Icing Sugar is all dissolved, obtain syrup；
D, and face：First main material mixture is added in barrel 1, chicken soup, short liquid and sweetener will be stewed in clear soup and be respectively charged into difference
Auxiliary material case 10, then by syrup add barrel 1 in, stand 1min after start the first motor 2, make the first motor 2 with 40r/min
Rotating speed stirring 1min, the rotating speed of the first motor 2 is then increased into 100r/min and carries out secondary agitation, while is opened each auxiliary
Flow valve 12 in the delivery pipe 11 of hopper 10, make to stew in clear soup chicken soup, short liquid and sweetener and fully enter barrel 1 in 2min, two
The duration of secondary stirring is 5min, after the completion of secondary agitation, closes the first motor 2, hoistable platform 7 moves up, and makes stirring
Axle 4 leaves barrel 1, then starts the second motor 5, and the second motor 5 drives barrel 1 to be obtained with 150r/min rotational speed 2min
To oil-mixed dough, by oil-mixed dough treacle 30min；
E, oil-mixed dough is divided into multiple face blocks, pie is made in each face block, then bakes, obtains adlay crisp short cakes with sesame.
Embodiment two
A kind of preparation method of adlay crisp short cakes with sesame, comprises the following steps：
A, prepare and stew chicken soup in clear soup：Select body weight for 3.5~5kg cock, slaughter, pull off the feather of after be chopped into block, be then placed in marmite,
Add water and cooking wine, the weight ratio of chicken and water is 1：4, the addition of cooking wine is 6g, and big fire is boiled by water, and the water surface is removed with scoop
Blood foam, then small fire stew 1.8h slowly, the chicken in chicken soup and bone slag are filtered out using gauze, obtain stewing in clear soup chicken soup and will
Stew chicken soup insulation storage in clear soup；
B, raw material weighs：Lotus-seed-heart powder 115kg, wheat flour 27kg, Strong flour 17kg, Icing Sugar 37kg, maltose 18kg are weighed, essence
17kg, lard 38kg, rose 22kg, egg 23kg, sesame 13kg, honey 12kg are refined oil, stews chicken soup 55kg, water 65kg in clear soup；
C, Feedstock treating
C1, first sesame is cleaned up with clear water, then the sesame of humidity is put into frying pan and quickly stir-fried, by adjusting firepower
The temperature of frying pan is set to maintain 200~250 DEG C, sesame sends fragrance after the 5~10min that stir-fries, and now closes the fire of frying pan, continues
Taken the dish out of the pot after stir-frying 1min, then sesame, lotus-seed-heart powder, wheat flour, Strong flour are uniformly mixed again, obtain main material mixture；
C2, water intaking 13kg, heat water to 40~50 DEG C and are incubated, maltose, rose, honey are added to the water, and then will
Egg is squeezed into water and maltose, rose, honey, egg and water stirs, and obtains sweetener；
C3, lard is heated to 90~100 DEG C, refined oil is added in lard and is well mixed, obtains short liquid；
C4, remaining water is heated to 50~60 DEG C, Icing Sugar is added to the water and stirred, Icing Sugar is all dissolved, obtain syrup；
D, and face：First main material mixture is added in barrel 1, chicken soup, short liquid and sweetener will be stewed in clear soup and be respectively charged into difference
Auxiliary material case 10, then by syrup add barrel 1 in, stand 2min after start the first motor 2, make the first motor 2 with 50r/min
Rotating speed stirring 1.2min, the rotating speed of the first motor 2 is then increased into 110r/min and carries out secondary agitation, while is opened each
Flow valve 12 in the delivery pipe 11 of auxiliary material case 10, makes to stew chicken soup, short liquid and sweetener in clear soup barrel 1 is fully entered in 3min,
The duration of secondary agitation is 5.5min, after the completion of secondary agitation, closes the first motor 2, hoistable platform 7 is moved up, made
Agitating shaft 4 leaves barrel 1, then starts the second motor 5, and the second motor 5 drives barrel 1 with 165r/min rotational speed
2.5min, oil-mixed dough is obtained, by oil-mixed dough treacle 40min；
E, oil-mixed dough is divided into multiple face blocks, pie is made in each face block, then bakes, obtains adlay crisp short cakes with sesame.
Embodiment three
A kind of preparation method of adlay crisp short cakes with sesame, comprises the following steps：
A, prepare and stew chicken soup in clear soup：Select body weight for 3.5~5kg cock, slaughter, pull off the feather of after be chopped into block, be then placed in marmite,
Add water and cooking wine, the weight ratio of chicken and water is 1：5, the addition of cooking wine is 8g, and big fire is boiled by water, and the water surface is removed with scoop
Blood foam, then small fire stew 2h slowly, the chicken in chicken soup and bone slag are filtered out using gauze, obtain stewing in clear soup chicken soup and will be clear
The insulation storage of stewed chicken soup；
B, raw material weighs：Lotus-seed-heart powder 120kg, wheat flour 30kg, Strong flour 15kg, Icing Sugar 40kg, maltose 20kg are weighed, essence
20kg, lard 40kg, rose 25kg, egg 25kg, sesame 15kg, honey 15kg are refined oil, stews chicken soup 60kg, water 70kg in clear soup；
C, Feedstock treating
C1, first sesame is cleaned up with clear water, then the sesame of humidity is put into frying pan and quickly stir-fried, by adjusting firepower
The temperature of frying pan is set to maintain 200~250 DEG C, sesame sends fragrance after the 5~10min that stir-fries, and now closes the fire of frying pan, continues
Taken the dish out of the pot after stir-frying 1min, then sesame, lotus-seed-heart powder, wheat flour, Strong flour are uniformly mixed again, obtain main material mixture；
C2,10~15kg of water intaking, heat water to 40~50 DEG C and are incubated, maltose, rose, honey are added to the water, so
Egg is squeezed into water afterwards and maltose, rose, honey, egg and water stir, obtains sweetener；
C3, lard is heated to 90~100 DEG C, refined oil is added in lard and is well mixed, obtains short liquid；
C4, remaining water is heated to 50~60 DEG C, Icing Sugar is added to the water and stirred, Icing Sugar is all dissolved, obtain syrup；
D, and face：First main material mixture is added in barrel 1, chicken soup, short liquid and sweetener will be stewed in clear soup and be respectively charged into difference
Auxiliary material case 10, then by syrup add barrel 1 in, stand 3min after start the first motor 2, make the first motor 2 with 60r/min
Rotating speed stirring 1.5min, the rotating speed of the first motor 2 is then increased into 120r/min and carries out secondary agitation, while is opened each
Flow valve 12 in the delivery pipe 11 of auxiliary material case 10, makes to stew chicken soup, short liquid and sweetener in clear soup barrel 1 is fully entered in 3min,
The duration of secondary agitation is 6min, after the completion of secondary agitation, closes the first motor 2, hoistable platform 7 moves up, makes to stir
To mix axle 4 and leave barrel 1, then start the second motor 5, the second motor 5 drives barrel 1 with 180r/min rotational speed 3min,
Oil-mixed dough is obtained, by oil-mixed dough treacle 45min；
E, oil-mixed dough is divided into multiple face blocks, pie is made in each face block, then bakes, obtains adlay crisp short cakes with sesame.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (6)
1. a kind of adlay crisp short cakes with sesame, it is characterised in that prepared using the raw material of following parts by weight：
110~120 parts of lotus-seed-heart powder
25~30 parts of wheat flour
10~15 parts of Strong flour
35~40 parts of Icing Sugar
15~20 parts of maltose
15~20 parts of refined oil
35~40 parts of lard
20~25 parts of rose
20~25 parts of egg
10~15 parts of sesame
10~15 parts of honey
Stew 50~60 parts of chicken soup in clear soup
60~70 parts of water.
2. a kind of preparation method of adlay crisp short cakes with sesame, it is characterised in that comprise the following steps：
A, prepare and stew chicken soup in clear soup：Select body weight for 3.5~5kg cock, slaughter, pull off the feather of after be chopped into block, be then placed in marmite,
Add water and cooking wine, the weight ratio of chicken and water is 1：（3~5）, the addition of cooking wine is 4~8g, and big fire is boiled by water, uses scoop
The blood foam of the water surface is removed, and then small fire stewes 1.5~2h slowly, the chicken in chicken soup and bone slag is filtered out using gauze, obtained
Stew chicken soup in clear soup and chicken soup insulation storage will be stewed in clear soup；
B, raw material weighs：110~120 parts of lotus-seed-heart powder, 25~30 parts of wheat flour, Strong flour 10~15 are weighed in parts by weight
Part, 35~40 parts of Icing Sugar, 15~20 parts of maltose, 15~20 parts of refined oil, 35~40 parts of lard, 20~25 parts of rose, chicken
20~25 parts of egg, 10~15 parts of sesame, 10~15 parts of honey, stew 50~60 parts of chicken soup, 60~70 parts of water in clear soup；
C, Feedstock treating
C1, lotus-seed-heart powder, wheat flour, Strong flour and sesame uniformly mixed, obtain main material mixture；
C2,10~15 parts of water intaking, heat water to 40~50 DEG C and are incubated, maltose, rose, honey are added to the water, so
Egg is squeezed into water afterwards and maltose, rose, honey, egg and water stir, obtains sweetener；
C3, lard is heated to 90~100 DEG C, refined oil is added in lard and is well mixed, obtains short liquid；
C4, remaining water is heated to 50~60 DEG C, Icing Sugar is added to the water and stirred, Icing Sugar is all dissolved, obtain syrup；
D, and face：To stew in clear soup chicken soup, short liquid, sweetener and syrup add in batches in main material mixture and rub repeatedly it is crowded,
Various materials are well mixed, obtain oil-mixed dough, by 30~45min of oil-mixed dough treacle；
E, oil-mixed dough is divided into multiple face blocks, pie is made in each face block, then bakes, obtains adlay crisp short cakes with sesame.
3. a kind of preparation method of adlay crisp short cakes with sesame as claimed in claim 2, it is characterised in that in step D, entered using dough mixing machine
Row and face.
4. a kind of preparation method of adlay crisp short cakes with sesame as claimed in claim 3, it is characterised in that the dough mixing machine includes frame
（6）, the frame（6）On barrel is installed（1）With multiple auxiliary material casees（10）, the barrel（1）To be provided with lifting flat for top
Platform（7）, hoistable platform（7）Bottom be provided with the first motor（2）, first motor（2）Main shaft be connected with support（3）,
The support（3）On be provided with more vertical agitating shafts（4）, the agitating shaft（4）It can extend into barrel（1）Inside, and
Every agitating shaft（4）On be provided with multiple horizontal puddlers（8）；The barrel（1）Lower section be provided with the second motor（5）,
Second motor（5）Pass through power transmission shaft（9）Drive barrel（1）Rotate；The auxiliary material case（10）Bottom be provided with delivery pipe
（11）, the delivery pipe（11）On be provided with flow valve（12）, delivery pipe（11）Lower end lead to barrel（1）Inner chamber；
With concretely comprising the following steps for face：Main material mixture is first added into barrel（1）In, chicken soup, short liquid and sweetener will be stewed in clear soup
It is respectively charged into different auxiliary material casees（10）, syrup is then added into barrel（1）In, 1~3min is stood, starts the first motor（2）,
Make the first motor（2）1~1.5min is stirred with 40~60r/min rotating speed, then by the first motor（2）Rotating speed increase to
100~120r/min carries out secondary agitation, while opens each auxiliary material case（10）Delivery pipe（11）On flow valve（12）, make clear
Stewed chicken soup, short liquid and sweetener fully enter barrel in 2~3min（1）, the duration of secondary agitation is 5~6min,
After the completion of secondary agitation, the first motor is closed（2）, hoistable platform（7）Move up, make agitating shaft（4）Leave barrel（1）, so
After start the second motor（5）, the second motor（5）Drive barrel（1）With 150~180r/min 2~3min of rotational speed, and face
Complete.
A kind of 5. preparation method of adlay crisp short cakes with sesame as claimed in claim 4, it is characterised in that the frame（6）On be provided with
A pair of vertical guide rods（13）, the hoistable platform（7）With guide rod（13）It is slidably matched, and hoistable platform（7）Pass through hydraulic cylinder
（14）Driving.
6. a kind of preparation method of adlay crisp short cakes with sesame as claimed in claim 2, it is characterised in that, first will with clear water in step C1
Sesame is cleaned up, and then the sesame of humidity is put into frying pan and quickly stir-fried, maintains the temperature of frying pan by adjusting firepower
At 200~250 DEG C, sesame sends fragrance after the 5~10min that stir-fries, and now closes the fire of frying pan, is taken the dish out of the pot after continuing stir-frying 1min,
Then sesame, lotus-seed-heart powder, wheat flour, Strong flour are uniformly mixed again.
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| CN2554925Y (en) * | 2002-07-29 | 2003-06-11 | 广州市番禺力丰食品机械厂 | Multi-speed dough mixer |
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