CN106259765A - A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106259765A CN106259765A CN201610670661.4A CN201610670661A CN106259765A CN 106259765 A CN106259765 A CN 106259765A CN 201610670661 A CN201610670661 A CN 201610670661A CN 106259765 A CN106259765 A CN 106259765A
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- parts
- sesame
- powder
- short cakes
- crisp short
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Hen Surimi, Self-raising flour, chicken oil, Oleum Gossypii semen, cooking wine, chicken soup, nutrient condiments, black pepper；Its manufacture method comprises the following steps: (1) prepares Hen Surimi；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using Hen Surimi as crisp short cakes with sesame raw material, and add the nutrient condiments such as Semen Lactucae sativae powder, egg albumen powder, sea cucumber peptide, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof, its unique flavor, nutrition
Abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hen Surimi 15
～30 parts, Self-raising flour 30～100 parts, chicken oil 3～10 parts, Oleum Gossypii semen 2～6 parts, cooking wine 3～7 parts, chicken soup 3～7 parts, nutrition
Flavouring agent 8～15 parts, black pepper 0.5～1 part；Described nutrient condiments includes the raw material of following weight: Semen Lactucae sativae
Powder 5～10 parts, egg albumen powder 2～6 parts, sea cucumber peptide 0.3～0.8 part, moringa powder 0.3～0.8 part, maltose alcohol 2～5 parts, natural juice
Soy sauce 3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after new fresh chicken meat being cleaned, enter pulverizer and carry out size degradation, prepare Hen Surimi stand-by；
(2) Semen Lactucae sativae powder, egg albumen powder, sea cucumber peptide, moringa powder, maltose alcohol, pure soy sauce and monosodium glutamate are added appropriate temperature to open
Water is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after chicken oil being heated, be sequentially added into Hen Surimi, Oleum Gossypii semen, cooking wine, chicken soup, black pepper
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using Hen Surimi as crisp short cakes with sesame raw material, and adds the nutrient condiments such as Semen Lactucae sativae powder, egg albumen powder, sea cucumber peptide,
Making with the mixing of soft fabric, baking, it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids nutrition to greatest extent
The loss of composition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, small investment,
Instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hen Surimi 15
Part, Self-raising flour 30 parts, chicken oil 3 parts, Oleum Gossypii semen 2 parts, cooking wine 3 parts, chicken soup 3 parts, nutrient condiments 8 parts, black pepper 0.5
Part；Described nutrient condiments includes the raw material of following weight: 5 parts of Semen Lactucae sativae powder, egg albumen powder 2 parts, sea cucumber peptide 0.3 part,
Moringa powder 0.3 part, maltose alcohol 2 parts, pure soy sauce 3 parts, monosodium glutamate 0.3 part；
Its manufacture method comprises the following steps:
(1) boil after new fresh chicken meat being cleaned, enter pulverizer and carry out size degradation, prepare Hen Surimi stand-by；
(2) Semen Lactucae sativae powder, egg albumen powder, sea cucumber peptide, moringa powder, maltose alcohol, pure soy sauce and monosodium glutamate are added appropriate temperature to open
Water is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after chicken oil being heated, be sequentially added into Hen Surimi, Oleum Gossypii semen, cooking wine, chicken soup, black pepper
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hen Surimi 30
Part, Self-raising flour 100 parts, chicken oil 10 parts, Oleum Gossypii semen 6 parts, cooking wine 7 parts, chicken soup 7 parts, nutrient condiments 15 parts, black pepper 1
Part；Described nutrient condiments includes the raw material of following weight: 10 parts of Semen Lactucae sativae powder, egg albumen powder 6 parts, sea cucumber peptide 0.8 part,
Moringa powder 0.8 part, maltose alcohol 5 parts, pure soy sauce 8 parts, monosodium glutamate 0.5 part；
Its manufacture method comprises the following steps:
(1) boil after new fresh chicken meat being cleaned, enter pulverizer and carry out size degradation, prepare Hen Surimi stand-by；
(2) Semen Lactucae sativae powder, egg albumen powder, sea cucumber peptide, moringa powder, maltose alcohol, pure soy sauce and monosodium glutamate are added appropriate temperature to open
Water is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after chicken oil being heated, be sequentially added into Hen Surimi, Oleum Gossypii semen, cooking wine, chicken soup, black pepper
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hen Surimi 15～
30 parts, Self-raising flour 30～100 parts, chicken oil 3～10 parts, Oleum Gossypii semen 2～6 parts, cooking wine 3～7 parts, chicken soup 3～7 parts, nutrition are adjusted
Taste substance 8～15 parts, black pepper 0.5～1 part；Described nutrient condiments includes the raw material of following weight: Semen Lactucae sativae powder 5
～10 parts, egg albumen powder 2～6 parts, sea cucumber peptide 0.3～0.8 part, moringa powder 0.3～0.8 part, maltose alcohol 2～5 parts, pure soy sauce
3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after new fresh chicken meat being cleaned, enter pulverizer and carry out size degradation, prepare Hen Surimi stand-by；
(2) Semen Lactucae sativae powder, egg albumen powder, sea cucumber peptide, moringa powder, maltose alcohol, pure soy sauce and monosodium glutamate are added appropriate warm water to mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) by chicken oil heat after mix with Self-raising flour, be sequentially added into Hen Surimi, Oleum Gossypii semen, cooking wine, chicken soup, black pepper and
The nutrient condiments that step (2) obtains, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Carnis Gallus domesticus crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the temperature of described step (2)
Water temperature controls at 28～40 DEG C.
A kind of Carnis Gallus domesticus crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the baking of described step (4)
Roasting temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670661.4A CN106259765A (en) | 2016-08-15 | 2016-08-15 | A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670661.4A CN106259765A (en) | 2016-08-15 | 2016-08-15 | A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106259765A true CN106259765A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610670661.4A Withdrawn CN106259765A (en) | 2016-08-15 | 2016-08-15 | A kind of Carnis Gallus domesticus crisp short cakes with sesame and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549250A (en) * | 2017-10-27 | 2018-01-09 | 师宗金福能食品有限公司 | A kind of bitter buckwheat crisp short cakes with sesame and preparation method thereof |
| CN107660572A (en) * | 2017-10-27 | 2018-02-06 | 师宗金福能食品有限公司 | A kind of adlay crisp short cakes with sesame and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105053129A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Crisp biscuit |
-
2016
- 2016-08-15 CN CN201610670661.4A patent/CN106259765A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105053129A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Crisp biscuit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549250A (en) * | 2017-10-27 | 2018-01-09 | 师宗金福能食品有限公司 | A kind of bitter buckwheat crisp short cakes with sesame and preparation method thereof |
| CN107660572A (en) * | 2017-10-27 | 2018-02-06 | 师宗金福能食品有限公司 | A kind of adlay crisp short cakes with sesame and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |