CN106259777A - A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106259777A CN106259777A CN201610685933.8A CN201610685933A CN106259777A CN 106259777 A CN106259777 A CN 106259777A CN 201610685933 A CN201610685933 A CN 201610685933A CN 106259777 A CN106259777 A CN 106259777A
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- CN
- China
- Prior art keywords
- parts
- sesame
- hylocereus undatus
- short cakes
- pitaya
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
Abstract
The present invention relates to a kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Hylocereus undatus juice, Self-raising flour, duck oil, Semen Maydis oil, wine, bone soup, nutrient condiments, Rhizoma Euonymus Bulbus Allii sauce；Its manufacture method comprises the following steps: (1) prepares Hylocereus undatus juice；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using Hylocereus undatus juice as crisp short cakes with sesame raw material, and add the nutrient condiments such as Rhizoma amorphophalli powder, collagen protein powder, black pepper, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof, its unique flavor,
Nutritious, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: HUOLONG
Fruit pulp juice 30～60 parts, Self-raising flour 60～100 parts, duck oil 3～10 parts, Semen Maydis oil 2～6 parts, wine 3～7 parts, bone soup
3～7 parts, nutrient condiments 8～15 parts, Rhizoma Euonymus Bulbus Allii sauce 0.5～1 part；Described nutrient condiments includes following weight
Raw material: Rhizoma amorphophalli powder 5～10 parts, collagen protein powder 5～10 parts, black pepper 0.3～0.8 part, astragalus membranaceus powder 0.3～0.8 part, Fructus Vitis viniferae
Sugar 2～5 parts, Sal 3～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) by Hylocereus undatus remove impurity, clean, take meat, add 2～3 times of pure water enter in beater to pull an oar, obtain Hylocereus undatus juice and treat
With；
(2) Rhizoma amorphophalli powder, collagen protein powder, black pepper, astragalus membranaceus powder, glucose, Sal and chicken essence are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after duck oil being heated, be sequentially added into Hylocereus undatus juice, Semen Maydis oil, wine, bone
The nutrient condiments that soup, Rhizoma Euonymus Bulbus Allii sauce and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using Hylocereus undatus juice as crisp short cakes with sesame raw material, and adds the nutrition such as Rhizoma amorphophalli powder, collagen protein powder, black pepper
Flavouring agent, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, keeps away to greatest extent
Exempt from the loss of nutrition, meet health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered,
Small investment, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: HUOLONG
Fruit pulp juice 30 parts, Self-raising flour 60 parts, duck oil 3 parts, Semen Maydis oil 2 parts, wine 3 parts, bone soup 3 parts, nutrient condiments 8 parts,
Rhizoma Euonymus Bulbus Allii sauce 0.5 part；Described nutrient condiments includes the raw material of following weight: Rhizoma amorphophalli powder 5 parts, collagen protein powder 5 parts,
Black pepper 0.3 part, astragalus membranaceus powder 0.3 part, glucose 2 parts, Sal 3 parts, chicken essence 0.3 part；
Its manufacture method comprises the following steps:
(1) by Hylocereus undatus remove impurity, clean, take meat, add 2 times of pure water and enter in beater to pull an oar, obtain Hylocereus undatus juice stand-by；
(2) Rhizoma amorphophalli powder, collagen protein powder, black pepper, astragalus membranaceus powder, glucose, Sal and chicken essence are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after duck oil being heated, be sequentially added into Hylocereus undatus juice, Semen Maydis oil, wine, bone
The nutrient condiments that soup, Rhizoma Euonymus Bulbus Allii sauce and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: HUOLONG
Fruit pulp juice 60 parts, Self-raising flour 100 parts, duck oil 10 parts, Semen Maydis oil 6 parts, wine 7 parts, bone soup 7 parts, nutrient condiments 15
Part, Rhizoma Euonymus Bulbus Allii sauce 1 part；Described nutrient condiments includes the raw material of following weight: Rhizoma amorphophalli powder 10 parts, collagen protein powder 10
Part, black pepper 0.8 part, astragalus membranaceus powder 0.8 part, glucose 5 parts, Sal 8 parts, chicken essence 0.5 part；
Its manufacture method comprises the following steps:
(1) by Hylocereus undatus remove impurity, clean, take meat, add 2～3 times of pure water enter in beater to pull an oar, obtain Hylocereus undatus juice and treat
With；
(2) Rhizoma amorphophalli powder, collagen protein powder, black pepper, astragalus membranaceus powder, glucose, Sal and chicken essence are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after duck oil being heated, be sequentially added into Hylocereus undatus juice, Semen Maydis oil, wine, bone
The nutrient condiments that soup, Rhizoma Euonymus Bulbus Allii sauce and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. pitaya-flavor crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Hylocereus undatus
Juice 30～60 parts, Self-raising flour 60～100 parts, duck oil 3～10 parts, Semen Maydis oil 2～6 parts, wine 3～7 parts, bone soup 3
～7 parts, nutrient condiments 8～15 parts, Rhizoma Euonymus Bulbus Allii sauce 0.5～1 part；Described nutrient condiments includes the former of following weight
Material: Rhizoma amorphophalli powder 5～10 parts, collagen protein powder 5～10 parts, black pepper 0.3～0.8 part, astragalus membranaceus powder 0.3～0.8 part, glucose
2～5 parts, Sal 3～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) by Hylocereus undatus remove impurity, clean, take meat, add 2～3 times of pure water enter in beater to pull an oar, obtain Hylocereus undatus juice stand-by；
(2) Rhizoma amorphophalli powder, collagen protein powder, black pepper, astragalus membranaceus powder, glucose, Sal and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after duck oil being heated, be sequentially added into Hylocereus undatus juice, Semen Maydis oil, wine, bone soup, in vain
The nutrient condiments that skin Bulbus Allii sauce and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of pitaya-flavor crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature control at 28～40 DEG C.
A kind of pitaya-flavor crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature control at 140～180 DEG C, baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610685933.8A CN106259777A (en) | 2016-08-16 | 2016-08-16 | A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610685933.8A CN106259777A (en) | 2016-08-16 | 2016-08-16 | A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259777A true CN106259777A (en) | 2017-01-04 |
Family
ID=57679929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610685933.8A Withdrawn CN106259777A (en) | 2016-08-16 | 2016-08-16 | A kind of pitaya-flavor crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259777A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736426A (en) * | 2017-11-15 | 2018-02-27 | 广东食品药品职业学院 | A kind of dragon fruit lotus shortcake of rose lemon and preparation method thereof |
| CN110037085A (en) * | 2019-04-22 | 2019-07-23 | 贵州博欣生态农业科技有限公司 | A kind of production method of blackcurrant pigment crisp short cakes with sesame |
-
2016
- 2016-08-16 CN CN201610685933.8A patent/CN106259777A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736426A (en) * | 2017-11-15 | 2018-02-27 | 广东食品药品职业学院 | A kind of dragon fruit lotus shortcake of rose lemon and preparation method thereof |
| CN110037085A (en) * | 2019-04-22 | 2019-07-23 | 贵州博欣生态农业科技有限公司 | A kind of production method of blackcurrant pigment crisp short cakes with sesame |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |