CN106259758A - A kind of beef crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of beef crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106259758A CN106259758A CN201610665145.2A CN201610665145A CN106259758A CN 106259758 A CN106259758 A CN 106259758A CN 201610665145 A CN201610665145 A CN 201610665145A CN 106259758 A CN106259758 A CN 106259758A
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- beef
- powder
- sesame
- short cakes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of beef crisp short cakes with sesame and preparation method thereof, be made up of following raw material: beef gruel, Self-raising flour, Adeps Sus domestica, Camellia oil, rice wine, silkie soup, nutrient condiments, south Rhizoma Zingiberis powder；Its manufacture method comprises the following steps: it is rotten that (1) prepares beef；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is rotten as crisp short cakes with sesame raw material using beef, and add the nutrient condiments such as Fructus Lycii powder, egg albumen powder, ginkgo powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of beef crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of beef crisp short cakes with sesame and preparation method thereof, its unique flavor, nutrition
Abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of beef crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: beef gruel 15
～30 parts, Self-raising flour 30～100 parts, Adeps Sus domestica 3～10 parts, Camellia oil 2～6 parts, rice wine 3～7 parts, silkie soup 3～7 parts, battalion
Support flavouring agent 8～15 parts, south Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: Fructus Lycii powder 5
～10 parts, egg albumen powder 2～6 parts, ginkgo powder 0.3～0.8 part, Rhizoma Chuanxiong power 0.3～0.8 part, sucrose 2～5 parts, dark soy sauce 3～8
Part, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh beef being cleaned, enter pulverizer and carry out size degradation, prepare beef gruel stand-by；
(2) Fructus Lycii powder, egg albumen powder, ginkgo powder, Rhizoma Chuanxiong power, sucrose, dark soy sauce and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into beef gruel, Camellia oil, rice wine, silkie soup, Nan Jiang
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is rotten as crisp short cakes with sesame raw material using beef, and adds the nutrient condiments such as Fructus Lycii powder, egg albumen powder, ginkgo powder, with
The mixing of soft fabric, baking are made, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids nutrition to greatest extent
The loss of part, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, and small investment, sees
Effect is fast, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of beef crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: beef gruel 15
Part, Self-raising flour 30 parts, Adeps Sus domestica 3 parts, Camellia oil 2 parts, 3 parts of rice wine, silkie soup 3 parts, nutrient condiments 8 parts, south Rhizoma Zingiberis powder 0.5
Part；Described nutrient condiments includes the raw material of following weight: Fructus Lycii powder 5 parts, egg albumen powder 2 parts, ginkgo powder 0.3 part, river
0.3 part of rhizome of chuanxiong powder, sucrose 2 parts, dark soy sauce 3 parts, chicken essence 0.3 part；
Its manufacture method comprises the following steps:
(1) boil after fresh beef being cleaned, enter pulverizer and carry out size degradation, prepare beef gruel stand-by；
(2) Fructus Lycii powder, egg albumen powder, ginkgo powder, Rhizoma Chuanxiong power, sucrose, dark soy sauce and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into beef gruel, Camellia oil, rice wine, silkie soup, Nan Jiang
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of beef crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: beef gruel 30
Part, Self-raising flour 100 parts, Adeps Sus domestica 10 parts, Camellia oil 6 parts, 7 parts of rice wine, silkie soup 7 parts, nutrient condiments 15 parts, south Rhizoma Zingiberis powder 1
Part；Described nutrient condiments includes the raw material of following weight: Fructus Lycii powder 10 parts, egg albumen powder 6 parts, ginkgo powder 0.8 part, river
0.8 part of rhizome of chuanxiong powder, sucrose 5 parts, dark soy sauce 8 parts, chicken essence 0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh beef being cleaned, enter pulverizer and carry out size degradation, prepare beef gruel stand-by；
(2) Fructus Lycii powder, egg albumen powder, ginkgo powder, Rhizoma Chuanxiong power, sucrose, dark soy sauce and chicken essence are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into beef gruel, Camellia oil, rice wine, silkie soup, Nan Jiang
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. beef crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: beef rotten 15～
30 parts, Self-raising flour 30～100 parts, Adeps Sus domestica 3～10 parts, Camellia oil 2～6 parts, rice wine 3～7 parts, silkie soup 3～7 parts, nutrition
Flavouring agent 8～15 parts, south Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: Fructus Lycii powder 5～
10 parts, egg albumen powder 2～6 parts, ginkgo powder 0.3～0.8 part, Rhizoma Chuanxiong power 0.3～0.8 part, sucrose 2～5 parts, dark soy sauce 3～8
Part, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) boil after fresh beef being cleaned, enter pulverizer and carry out size degradation, prepare beef gruel stand-by；
(2) Fructus Lycii powder, egg albumen powder, ginkgo powder, Rhizoma Chuanxiong power, sucrose, dark soy sauce and chicken essence are added appropriate warm water mix homogeneously
Become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into beef gruel, Camellia oil, rice wine, silkie soup, southern Rhizoma Zingiberis powder and
The nutrient condiments that step (2) obtains, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of beef crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the temperature of described step (2)
Water temperature controls at 28～40 DEG C.
A kind of beef crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that the baking of described step (4)
Roasting temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665145.2A CN106259758A (en) | 2016-08-13 | 2016-08-13 | A kind of beef crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665145.2A CN106259758A (en) | 2016-08-13 | 2016-08-13 | A kind of beef crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259758A true CN106259758A (en) | 2017-01-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610665145.2A Withdrawn CN106259758A (en) | 2016-08-13 | 2016-08-13 | A kind of beef crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106259758A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703184A (en) * | 2018-06-06 | 2018-10-26 | 四川饮缘食品有限公司 | A kind of altar meat crisp short cakes with sesame and its preparation process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757085A (en) * | 2015-04-29 | 2015-07-08 | 崔子扬 | Purple sweet potato flaky pastry and making method thereof |
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105230734A (en) * | 2015-11-02 | 2016-01-13 | 咀香园健康食品（中山）有限公司 | Shrimp-flavored short bread and making method thereof |
-
2016
- 2016-08-13 CN CN201610665145.2A patent/CN106259758A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757085A (en) * | 2015-04-29 | 2015-07-08 | 崔子扬 | Purple sweet potato flaky pastry and making method thereof |
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
| CN105230734A (en) * | 2015-11-02 | 2016-01-13 | 咀香园健康食品（中山）有限公司 | Shrimp-flavored short bread and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703184A (en) * | 2018-06-06 | 2018-10-26 | 四川饮缘食品有限公司 | A kind of altar meat crisp short cakes with sesame and its preparation process |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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| WW01 | Invention patent application withdrawn after publication |