CN106106667A - A kind of haw taste crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of haw taste crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106106667A CN106106667A CN201610663301.1A CN201610663301A CN106106667A CN 106106667 A CN106106667 A CN 106106667A CN 201610663301 A CN201610663301 A CN 201610663301A CN 106106667 A CN106106667 A CN 106106667A
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- CN
- China
- Prior art keywords
- parts
- sesame
- powder
- nutrient condiments
- short cakes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Abstract
The present invention relates to a kind of haw taste crisp short cakes with sesame and preparation method thereof, be made up of following raw material: hawthorn extract, Self-raising flour, chicken oil, Camellia oil, fruit wine, gold carp soup, nutrient condiments, old ginger powder；Its manufacture method comprises the following steps: (1) prepares hawthorn extract；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using hawthorn extract as crisp short cakes with sesame raw material, and add the nutrient condiments such as Fagopyrum esculentum Moench powder, sea cucumber peptide, almond meal, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of haw taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of haw taste crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of haw taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Fructus Crataegi carries
Take liquid 30～60 parts, Self-raising flour 60～100 parts, chicken oil 3～10 parts, Camellia oil 2～6 parts, fruit wine 3～7 parts, gold carp soup 3～7
Part, nutrient condiments 8～15 parts, old ginger powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: buckwheat
Flour 5～10 parts, sea cucumber peptide 2～6 parts, almond meal 0.3～0.8 part, astragalus membranaceus powder 0.3～0.8 part, sucrose 2～5 parts, Sal 3
～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) Fructus Crataegi is put into and water soaks 3～6 hours, after big fire is boiled, turn a little fire and simmer 20～40 minutes, filter
Obtain hawthorn extract stand-by；
(2) Fagopyrum esculentum Moench powder, sea cucumber peptide, almond meal, astragalus membranaceus powder, sucrose, Sal and chicken essence are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) by chicken oil heat after mix with Self-raising flour, be sequentially added into hawthorn extract, Camellia oil, fruit wine, gold carp soup,
The nutrient condiments that old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using hawthorn extract as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as Fagopyrum esculentum Moench powder, sea cucumber peptide, almond meal
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of haw taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Fructus Crataegi carries
Take liquid 30 parts, Self-raising flour 60 parts, chicken oil 3 parts, Camellia oil 2 parts, 3 parts of fruit wine, gold carp soup 3 parts, nutrient condiments 8 parts, old ginger
0.5 part of powder；Described nutrient condiments includes the raw material of following weight: Fagopyrum esculentum Moench powder 5 parts, sea cucumber peptide 2 parts, almond meal
0.3 part, astragalus membranaceus powder 0.3 part, sucrose 2 parts, Sal 3 parts, chicken essence 0.3 part；
Its manufacture method comprises the following steps:
(1) Fructus Crataegi is put in water soak 3 hours, after big fire is boiled, turn a little fire simmer 40 minutes, filter Fructus Crataegi carries
Take liquid stand-by；
(2) Fagopyrum esculentum Moench powder, sea cucumber peptide, almond meal, astragalus membranaceus powder, sucrose, Sal and chicken essence are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) by chicken oil heat after mix with Self-raising flour, be sequentially added into hawthorn extract, Camellia oil, fruit wine, gold carp soup,
The nutrient condiments that old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of haw taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Fructus Crataegi carries
Take liquid 60 parts, Self-raising flour 100 parts, chicken oil 10 parts, Camellia oil 6 parts, 7 parts of fruit wine, gold carp soup 7 parts, nutrient condiments 15 parts, old
Rhizoma Zingiberis powder 1 part；Described nutrient condiments includes the raw material of following weight: Fagopyrum esculentum Moench powder 10 parts, sea cucumber peptide 6 parts, almond meal
0.8 part, astragalus membranaceus powder 0.8 part, sucrose 5 parts, Sal 8 parts, chicken essence 0.5 part；
Its manufacture method comprises the following steps:
(1) Fructus Crataegi is put in water soak 6 hours, after big fire is boiled, turn a little fire simmer 20 minutes, filter Fructus Crataegi carries
Take liquid stand-by；
(2) Fagopyrum esculentum Moench powder, sea cucumber peptide, almond meal, astragalus membranaceus powder, sucrose, Sal and chicken essence are added the mixing of appropriate warm water all
Even one-tenth cement paste, obtains nutrient condiments；
(3) by chicken oil heat after mix with Self-raising flour, be sequentially added into hawthorn extract, Camellia oil, fruit wine, gold carp soup,
The nutrient condiments that old ginger powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. haw taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Fructus Crataegi is extracted
Liquid 30～60 parts, Self-raising flour 60～100 parts, chicken oil 3～10 parts, Camellia oil 2～6 parts, fruit wine 3～7 parts, gold carp soup 3～7
Part, nutrient condiments 8～15 parts, old ginger powder 0.5～1 part；Described nutrient condiments includes the raw material of following weight: buckwheat
Flour 5～10 parts, sea cucumber peptide 2～6 parts, almond meal 0.3～0.8 part, astragalus membranaceus powder 0.3～0.8 part, sucrose 2～5 parts, Sal 3
～8 parts, chicken essence 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) Fructus Crataegi is put into and water soaks 3～6 hours, after big fire is boiled, turn a little fire and simmer 20～40 minutes, filter to obtain mountain
Short, bristly hair or beard extracting solution is stand-by；
(2) Fagopyrum esculentum Moench powder, sea cucumber peptide, almond meal, astragalus membranaceus powder, sucrose, Sal and chicken essence are added appropriate warm water to be mixed into
Cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after chicken oil being heated, be sequentially added into hawthorn extract, Camellia oil, fruit wine, gold carp soup, old ginger
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of haw taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28～40 DEG C.
A kind of haw taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610663301.1A CN106106667A (en) | 2016-08-13 | 2016-08-13 | A kind of haw taste crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610663301.1A CN106106667A (en) | 2016-08-13 | 2016-08-13 | A kind of haw taste crisp short cakes with sesame and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106106667A true CN106106667A (en) | 2016-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610663301.1A Withdrawn CN106106667A (en) | 2016-08-13 | 2016-08-13 | A kind of haw taste crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106106667A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012959A (en) * | 2019-04-09 | 2019-07-16 | 江西齐云山食品有限公司(江西省南酸枣工程技术研究中心) | A kind of Spondias axillaris shortcake preserved fruit and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
-
2016
- 2016-08-13 CN CN201610663301.1A patent/CN106106667A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012959A (en) * | 2019-04-09 | 2019-07-16 | 江西齐云山食品有限公司(江西省南酸枣工程技术研究中心) | A kind of Spondias axillaris shortcake preserved fruit and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20161116 |