CN106259767A - A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106259767A CN106259767A CN201610671230.XA CN201610671230A CN106259767A CN 106259767 A CN106259767 A CN 106259767A CN 201610671230 A CN201610671230 A CN 201610671230A CN 106259767 A CN106259767 A CN 106259767A
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- China
- Prior art keywords
- powder
- parts
- carassius auratus
- sesame
- short cakes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The present invention relates to a kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Carassius auratus meat paste, Self-raising flour, fish oil, olive oil, rice wine, Ungula Sus domestica soup, Sal, nutrient condiments, south Rhizoma Zingiberis powder；Its manufacture method comprises the following steps: (1) prepares Carassius auratus meat paste；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using Carassius auratus meat paste as crisp short cakes with sesame raw material, and add the nutrient condiments such as lycopodium powder, collagen protein powder, Fagopyrum esculentum Moench powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carassius auratus meat
Rotten 15～30 parts, Self-raising flour 30～100 parts, fish oil 3～10 parts, olive oil 2～6 parts, rice wine 3～7 parts, Ungula Sus domestica soup 3～7
Part, proper amount of salt, nutrient condiments 8～15 parts, south Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes following weight
Raw material: lycopodium powder 5～10 parts, collagen protein powder 2～6 parts, Fagopyrum esculentum Moench powder 0.3～0.8 part, Radix Salviae Miltiorrhizae powder 0.3～0.8 part, Fructus Vitis viniferae
Sugar 2～5 parts, pure soy sauce 3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh Carassius auratus, add appropriate Sal and enter meat mill and carry out blend 20～30 minutes, prepare Carassius auratus
Meat paste is stand-by；
(2) lycopodium powder, collagen protein powder, Fagopyrum esculentum Moench powder, Radix Salviae Miltiorrhizae powder, glucose, pure soy sauce and monosodium glutamate are added appropriate temperature to open
Water is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into Carassius auratus meat paste, olive oil, rice wine, Ungula Sus domestica soup, south
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using Carassius auratus meat paste as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as lycopodium powder, collagen protein powder, Fagopyrum esculentum Moench powder
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carassius auratus meat
Gruel 15 parts, Self-raising flour 30 parts, 3 parts of fish oil, 2 parts of olive oil, 3 parts of rice wine, Ungula Sus domestica soup 3 parts, proper amount of salt, nutrient condiments 8
Part, south Rhizoma Zingiberis powder 0.5 part；Described nutrient condiments includes the raw material of following weight: lycopodium powder 5 parts, collagen protein powder 2
Part, Fagopyrum esculentum Moench powder 0.3 part, Radix Salviae Miltiorrhizae powder 0.3 part, glucose 2 parts, pure soy sauce 3 parts, monosodium glutamate 0.3 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh Carassius auratus, add appropriate Sal and enter meat mill and carry out blend 20 minutes, prepare Carassius auratus meat paste
Stand-by；
(2) lycopodium powder, collagen protein powder, Fagopyrum esculentum Moench powder, Radix Salviae Miltiorrhizae powder, glucose, pure soy sauce and monosodium glutamate are added appropriate temperature to open
Water is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into Carassius auratus meat paste, olive oil, rice wine, Ungula Sus domestica soup, south
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carassius auratus meat
Gruel 30 parts, Self-raising flour 100 parts, 10 parts of fish oil, 6 parts of olive oil, 7 parts of rice wine, Ungula Sus domestica soup 7 parts, proper amount of salt, nutrient condiments
15 parts, south Rhizoma Zingiberis powder 1 part；Described nutrient condiments includes the raw material of following weight: lycopodium powder 10 parts, collagen protein powder 6
Part, Fagopyrum esculentum Moench powder 0.8 part, Radix Salviae Miltiorrhizae powder 0.8 part, glucose 5 parts, pure soy sauce 8 parts, monosodium glutamate 0.5 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh Carassius auratus, add appropriate Sal and enter meat mill and carry out blend 30 minutes, prepare Carassius auratus meat paste
Stand-by；
(2) lycopodium powder, collagen protein powder, Fagopyrum esculentum Moench powder, Radix Salviae Miltiorrhizae powder, glucose, pure soy sauce and monosodium glutamate are added appropriate temperature to open
Water is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into Carassius auratus meat paste, olive oil, rice wine, Ungula Sus domestica soup, south
The nutrient condiments that Rhizoma Zingiberis powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Carassius auratus meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Carassius auratus meat paste
15～30 parts, Self-raising flour 30～100 parts, fish oil 3～10 parts, olive oil 2～6 parts, rice wine 3～7 parts, Ungula Sus domestica soup 3～7 parts,
Proper amount of salt, nutrient condiments 8～15 parts, south Rhizoma Zingiberis powder 0.5～1 part；Described nutrient condiments includes following weight
Raw material: lycopodium powder 5～10 parts, collagen protein powder 2～6 parts, Fagopyrum esculentum Moench powder 0.3～0.8 part, Radix Salviae Miltiorrhizae powder 0.3～0.8 part, glucose 2
～5 parts, pure soy sauce 3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh Carassius auratus, add appropriate Sal and enter meat mill and carry out blend 20～30 minutes, prepare Carassius auratus meat paste
Stand-by；
(2) lycopodium powder, collagen protein powder, Fagopyrum esculentum Moench powder, Radix Salviae Miltiorrhizae powder, glucose, pure soy sauce and monosodium glutamate are added appropriate warm water to mix
Close and uniformly become cement paste, obtain nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into Carassius auratus meat paste, olive oil, rice wine, Ungula Sus domestica soup, south Rhizoma Zingiberis powder
The nutrient condiments obtained with step (2), is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Carassius auratus meat crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28～40 DEG C.
A kind of Carassius auratus meat crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671230.XA CN106259767A (en) | 2016-08-15 | 2016-08-15 | A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610671230.XA CN106259767A (en) | 2016-08-15 | 2016-08-15 | A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259767A true CN106259767A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610671230.XA Withdrawn CN106259767A (en) | 2016-08-15 | 2016-08-15 | A kind of Carassius auratus meat crisp short cakes with sesame and preparation method thereof |
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| CN (1) | CN106259767A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169431A (en) * | 2019-06-11 | 2019-08-27 | 江西师范大学 | A kind of high-calcium fish albumen crisp short cakes with sesame and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610671230.XA patent/CN106259767A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169431A (en) * | 2019-06-11 | 2019-08-27 | 江西师范大学 | A kind of high-calcium fish albumen crisp short cakes with sesame and preparation method thereof |
| CN110169431B (en) * | 2019-06-11 | 2021-12-03 | 江西师范大学 | High-calcium fish protein flaky pastry and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |