CN106259759A - A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof Download PDFInfo
- Publication number
- CN106259759A CN106259759A CN201610665163.0A CN201610665163A CN106259759A CN 106259759 A CN106259759 A CN 106259759A CN 201610665163 A CN201610665163 A CN 201610665163A CN 106259759 A CN106259759 A CN 106259759A
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- CN
- China
- Prior art keywords
- powder
- parts
- cuttlefish meat
- sesame
- cuttlefish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The present invention relates to a kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof, be made up of following raw material: cuttlefish meat paste, Self-raising flour, fish oil, Camellia oil, rice wine, chicken soup, Sal, nutrient condiments, old ginger powder；Its manufacture method comprises the following steps: (1) prepares cuttlefish meat paste；(2) nutrient condiments is prepared；(3) each raw material is mixed, be kneaded into dough；(4) dough is split molding, toast to obtain finished product.The present invention is using cuttlefish meat paste as crisp short cakes with sesame raw material, and add the nutrient condiments such as Fructus Lycii powder, collagen protein powder, ginkgo powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition；Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.Existing crisp short cakes with sesame based article is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.China bakes food
The product market space is wide, along with rapid economic development, urbanization process quickening and all-round well-off society and new countryside construction
Deepening continuously, living standards of the people will significantly improve, and life style and consumption structure also will significantly change.This will bake to China
The development further of industry brings challenges and opportunity.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: cuttlefish meat
Rotten 15～30 parts, Self-raising flour 30～100 parts, fish oil 3～10 parts, Camellia oil 2～6 parts, rice wine 3～7 parts, chicken soup 3～7 parts,
Proper amount of salt, nutrient condiments 8～15 parts, old ginger powder 0.5～1 part；Described nutrient condiments includes following weight
Raw material: Fructus Lycii powder 5～10 parts, collagen protein powder 2～6 parts, ginkgo powder 0.3～0.8 part, Radix Ginseng powder 0.3～0.8 part, sucrose 2～
5 parts, pure soy sauce 3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh cuttlefish, add appropriate Sal and enter meat mill and carry out blend 20～30 minutes, prepare cuttlefish
Meat paste is stand-by；
(2) Fructus Lycii powder, collagen protein powder, ginkgo powder, Radix Ginseng powder, sucrose, pure soy sauce and monosodium glutamate are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into cuttlefish meat paste, Camellia oil, rice wine, chicken soup, old ginger
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28～40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140～180 DEG C, and baking time is 25～40 minutes.
Beneficial effect:
The present invention is using cuttlefish meat paste as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as Fructus Lycii powder, collagen protein powder, ginkgo powder
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory；Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: cuttlefish meat
Rotten 15 parts, Self-raising flour 30 parts, 3 parts of fish oil, Camellia oil 2 parts, 3 parts of rice wine, chicken soup 3 parts, proper amount of salt, nutrient condiments 8 parts,
0.5 part of old ginger powder；Described nutrient condiments includes the raw material of following weight: Fructus Lycii powder 5 parts, collagen protein powder 2 parts, silver
0.3 part of Fructus Pruni powder, Radix Ginseng powder 0.3 part, sucrose 2 parts, pure soy sauce 3 parts, monosodium glutamate 0.3 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh cuttlefish, add appropriate Sal and enter meat mill and carry out blend 20 minutes, prepare cuttlefish meat paste
Stand-by；
(2) Fructus Lycii powder, collagen protein powder, ginkgo powder, Radix Ginseng powder, sucrose, pure soy sauce and monosodium glutamate are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into cuttlefish meat paste, Camellia oil, rice wine, chicken soup, old ginger
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 15 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: cuttlefish meat
Gruel 30 parts, Self-raising flour 100 parts, 10 parts of fish oil, Camellia oil 6 parts, 7 parts of rice wine, chicken soup 7 parts, proper amount of salt, nutrient condiments 15
Part, 1 part of old ginger powder；Described nutrient condiments includes the raw material of following weight: Fructus Lycii powder 10 parts, collagen protein powder 6 parts,
Ginkgo powder 0.8 part, Radix Ginseng powder 0.8 part, sucrose 5 parts, pure soy sauce 8 parts, monosodium glutamate 0.5 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh cuttlefish, add appropriate Sal and enter meat mill and carry out blend 30 minutes, prepare cuttlefish meat paste
Stand-by；
(2) Fructus Lycii powder, collagen protein powder, ginkgo powder, Radix Ginseng powder, sucrose, pure soy sauce and monosodium glutamate are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments；
(3) mix with Self-raising flour after fish oil being heated, be sequentially added into cuttlefish meat paste, Camellia oil, rice wine, chicken soup, old ginger
The nutrient condiments that powder and step (2) obtain, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. cuttlefish meat crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: cuttlefish meat paste
15～30 parts, Self-raising flour 30～100 parts, fish oil 3～10 parts, Camellia oil 2～6 parts, rice wine 3～7 parts, chicken soup 3～7 parts, food
Salt is appropriate, nutrient condiments 8～15 parts, old ginger powder 0.5～1 part；Described nutrient condiments includes the former of following weight
Material: Fructus Lycii powder 5～10 parts, collagen protein powder 2～6 parts, ginkgo powder 0.3～0.8 part, Radix Ginseng powder 0.3～0.8 part, sucrose 2～5
Part, pure soy sauce 3～8 parts, monosodium glutamate 0.3～0.5 part；
Its manufacture method comprises the following steps:
(1) take meat after being cleaned by fresh cuttlefish, add appropriate Sal and enter meat mill and carry out blend 20～30 minutes, prepare cuttlefish meat paste
Stand-by；
(2) Fructus Lycii powder, collagen protein powder, ginkgo powder, Radix Ginseng powder, sucrose, pure soy sauce and monosodium glutamate are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments；
(3) by fish oil heat after mix with Self-raising flour, be sequentially added into cuttlefish meat paste, Camellia oil, rice wine, chicken soup, old ginger powder and
The nutrient condiments that step (2) obtains, is kneaded into dough after mixing thoroughly；
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of cuttlefish meat crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28～40 DEG C.
A kind of cuttlefish meat crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140～180 DEG C, and baking time is 25～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665163.0A CN106259759A (en) | 2016-08-13 | 2016-08-13 | A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610665163.0A CN106259759A (en) | 2016-08-13 | 2016-08-13 | A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259759A true CN106259759A (en) | 2017-01-04 |
Family
ID=57670443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610665163.0A Withdrawn CN106259759A (en) | 2016-08-13 | 2016-08-13 | A kind of cuttlefish meat crisp short cakes with sesame and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259759A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039569A (en) * | 2012-10-26 | 2013-04-17 | 郭亚莲 | Flaky pastry and producing method thereof |
| CN104757085A (en) * | 2015-04-29 | 2015-07-08 | 崔子扬 | Purple sweet potato flaky pastry and making method thereof |
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
-
2016
- 2016-08-13 CN CN201610665163.0A patent/CN106259759A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039569A (en) * | 2012-10-26 | 2013-04-17 | 郭亚莲 | Flaky pastry and producing method thereof |
| CN104757085A (en) * | 2015-04-29 | 2015-07-08 | 崔子扬 | Purple sweet potato flaky pastry and making method thereof |
| CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |